ATE187872T1 - Verfahren zum ohne zucker beschichten und nach diesem verfahren hergestellte produkte - Google Patents
Verfahren zum ohne zucker beschichten und nach diesem verfahren hergestellte produkteInfo
- Publication number
- ATE187872T1 ATE187872T1 AT94401065T AT94401065T ATE187872T1 AT E187872 T1 ATE187872 T1 AT E187872T1 AT 94401065 T AT94401065 T AT 94401065T AT 94401065 T AT94401065 T AT 94401065T AT E187872 T1 ATE187872 T1 AT E187872T1
- Authority
- AT
- Austria
- Prior art keywords
- coating
- sugar
- products manufactured
- maltitol
- applying
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 4
- 239000011248 coating agent Substances 0.000 title abstract 3
- 238000000576 coating method Methods 0.000 title abstract 3
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 abstract 2
- 229940035436 maltitol Drugs 0.000 abstract 2
- 235000010449 maltitol Nutrition 0.000 abstract 2
- 239000000845 maltitol Substances 0.000 abstract 2
- 239000006188 syrup Substances 0.000 abstract 2
- 235000020357 syrup Nutrition 0.000 abstract 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2076—Apparatus for coating with powders or granules, e.g. sprinkling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- Saccharide Compounds (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Enzymes And Modification Thereof (AREA)
- Fats And Perfumes (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Seasonings (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Adjustment And Processing Of Grains (AREA)
- Pretreatment Of Seeds And Plants (AREA)
- Fodder In General (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9305918A FR2705208B1 (fr) | 1993-05-17 | 1993-05-17 | Procédé d'enrobage sans sucre et produits obtenus selon le procédé. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE187872T1 true ATE187872T1 (de) | 2000-01-15 |
Family
ID=9447207
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT94401065T ATE187872T1 (de) | 1993-05-17 | 1994-05-11 | Verfahren zum ohne zucker beschichten und nach diesem verfahren hergestellte produkte |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US5527542A (de) |
| EP (1) | EP0630575B1 (de) |
| JP (1) | JP3789496B2 (de) |
| KR (1) | KR100304542B1 (de) |
| AT (1) | ATE187872T1 (de) |
| AU (1) | AU676725B2 (de) |
| CA (1) | CA2123650C (de) |
| DE (1) | DE69422224T2 (de) |
| DK (1) | DK0630575T3 (de) |
| ES (1) | ES2142389T3 (de) |
| FI (1) | FI113151B (de) |
| FR (1) | FR2705208B1 (de) |
| GR (1) | GR3032907T3 (de) |
| NO (1) | NO309594B1 (de) |
| PT (1) | PT630575E (de) |
Families Citing this family (33)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5651936A (en) * | 1993-12-29 | 1997-07-29 | Wm. Wrigley Jr. Company | Syrups containing sorbitol, a plasticizing agent and an anticrystallization agent and their use in chewing gum and other products |
| US6627233B1 (en) | 1997-09-18 | 2003-09-30 | Wm. Wrigley Jr. Company | Chewing gum containing physiological cooling agents |
| US6455080B1 (en) * | 1997-12-29 | 2002-09-24 | Wm. Wrigley Jr., Company | Chewing gum containing controlled release acyclic carboxamide and method of making |
| WO2000038532A2 (en) | 1998-12-30 | 2000-07-06 | Wm. Wrigley Jr. Company | Method of coating comestibles with syrup and powder |
| US6261600B1 (en) | 1999-04-30 | 2001-07-17 | Drugtech Corporation | Folic acid supplement |
| DK1213969T4 (da) | 1999-08-30 | 2010-03-01 | Wrigley W M Jun Co | Metode til overtrækning af levnedsmidler under anvendelse af hydrogeneret isomaltuloseblanding |
| US6656501B1 (en) | 1999-09-01 | 2003-12-02 | John T. Cooker | Oral delivery system and method for making same |
| US20040101540A1 (en) * | 1999-09-01 | 2004-05-27 | John Cooker | Oral delivery system and method for making same |
| US20050079214A1 (en) * | 1999-09-01 | 2005-04-14 | John Cooker | Oral delivery system and method for making same |
| FR2821242B1 (fr) * | 2001-02-27 | 2005-01-14 | Roquette Freres | Procede d'enrobage de sucres cuits sans sucre |
| FR2825584B1 (fr) * | 2001-06-11 | 2005-03-04 | Roquette Freres | Sucre cuit sans sucre aere et graine |
| FR2826239B1 (fr) * | 2001-06-25 | 2005-02-25 | Roquette Freres | Procede de drageification dure ameliore |
| GB0209671D0 (en) * | 2002-04-27 | 2002-06-05 | Cerestar Holding Bv | Sugar-free hard coatings prepared from liquid maltitol |
| US20030215553A1 (en) * | 2002-05-16 | 2003-11-20 | Guillaume Ribadeau-Dumas | Method for preparing non wrapped hard candies based on maltitol syrup |
| US20040197441A1 (en) * | 2003-04-07 | 2004-10-07 | Teoh Heidi M. | Sweet microwave popcorn and method of preparation |
| PL1718164T3 (pl) * | 2004-02-26 | 2011-03-31 | Wrigley W M Jun Co | Wyroby cukiernicze zawierające mieszankę fizjologicznych środków chłodzących |
| ATE478564T1 (de) * | 2004-10-15 | 2010-09-15 | Suedzucker Ag | Verbessertes trommelcoating-verfahren |
| CA2583328A1 (en) * | 2004-10-15 | 2006-04-20 | Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt | Improved pan coating process |
| US8128975B2 (en) * | 2005-05-10 | 2012-03-06 | Hershey Foods Corporation | Sugar alcohol sanded confectionary and process for making same |
| CA2608020C (en) * | 2005-05-10 | 2015-02-03 | The Hershey Company | Sugar alcohol sanded chewing gum and process for making same |
| KR20060130497A (ko) * | 2005-06-14 | 2006-12-19 | 가부시키가이샤 우에노 세이야꾸 오요 겡뀨조 | 코팅된 제품을 제공하는 방법 |
| JP4664239B2 (ja) * | 2005-06-14 | 2011-04-06 | 上野製薬株式会社 | 糖衣方法および糖衣製品 |
| CA2616330C (en) * | 2005-08-12 | 2011-04-26 | Cadbury Adams Usa Llc | Mouth-moistening compositions, delivery systems containing same and methods of making same |
| US9974319B2 (en) * | 2006-03-29 | 2018-05-22 | Purac Biochem B.V. | Partially neutralized polycarboxylic acids for acid-sanding |
| EP1839494A1 (de) | 2006-03-29 | 2007-10-03 | Purac Biochem BV | Teilneutralisierte Polycarbonsäuren zum Zuckern mit Säure |
| ES2602758T3 (es) * | 2006-04-21 | 2017-02-22 | Intercontinental Great Brands Llc | Composiciones de recubrimiento, producto de confitería y composiciones de goma de mascar y métodos |
| EP2222183A4 (de) * | 2007-11-20 | 2014-02-19 | Intercontinental Great Brands Llc | Doppelbeschichtetes konfektprodukt |
| WO2009073477A1 (en) * | 2007-11-29 | 2009-06-11 | Cadbury Adams Usa Llc | Particulate coating processing |
| ITMI20080889A1 (it) * | 2008-05-15 | 2009-11-16 | Perfetti Van Melle Spa | Processo per produrre gomme da masticare provviste di uno strato di ricopertura e gomme da masticare ottenibili da tale processo |
| BRPI1006838B1 (pt) | 2009-01-15 | 2019-05-14 | Intercontinental Great Brands Llc | Confeito para o tratamento de desconforto na garganta |
| EP2943073B1 (de) * | 2013-01-14 | 2020-04-08 | WM. Wrigley Jr. Company | Zähes süsswarenprodukt |
| ITMI20130686A1 (it) * | 2013-04-24 | 2014-10-25 | Perfetti Van Melle Spa | Gomme da masticare |
| FR3107427B1 (fr) * | 2020-02-24 | 2022-07-01 | Roquette Freres | Composition de revêtement des semences d’origine naturelle à base de dextrines et de polyols |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4238510A (en) * | 1979-02-21 | 1980-12-09 | Life Savers, Inc. | Sugarless coating for chewing gum and confections and method |
| GB2079129B (en) * | 1979-09-24 | 1984-08-30 | Life Savers Inc | Sugarless coating for comestibles and method |
| CA1168082A (en) * | 1979-10-17 | 1984-05-29 | Francis Devos | Hard coating process with sorbitol and products so-obtained |
| ZA803927B (en) * | 1980-06-30 | 1981-07-29 | Life Savers Inc | Sugarless coating for chewing gum and confections and method |
| JPS57134498A (en) * | 1981-02-12 | 1982-08-19 | Hayashibara Biochem Lab Inc | Anhydrous crystalline maltitol and its preparation and use |
| FR2522250B1 (fr) * | 1982-03-01 | 1988-10-28 | Nabisco Brands Inc | Procede perfectionne d'application d'un enrobage sans sucre autour de chewing-gums et de bonbons |
| JPS6158540A (ja) * | 1984-08-29 | 1986-03-25 | Ajinomoto Co Inc | 低カロリ−キヤンデイ− |
| JPS61249351A (ja) * | 1985-04-27 | 1986-11-06 | Kanebo Foods Ltd | 糖衣品の製法 |
| FR2580904B1 (fr) * | 1985-04-30 | 1990-08-10 | Roquette Freres | Produit de confiserie ou pharmaceutique a revetement sans sucre obtenu par drageification dure et son procede de preparation. |
| JPH0755898B2 (ja) * | 1985-05-20 | 1995-06-14 | 株式会社林原生物化学研究所 | 糖衣固形製剤の製造方法 |
| US4681766A (en) * | 1986-01-07 | 1987-07-21 | Warner-Lambert Company | Coatings for chewing gums containing gum arabic and a soluble calcium salt |
| JPH01263915A (ja) * | 1988-04-13 | 1989-10-20 | Matsushita Electric Ind Co Ltd | 磁気記録媒体 |
| US5229148A (en) * | 1989-04-19 | 1993-07-20 | Wm. Wrigley Jr. Company | Method of combining active ingredients with polyvinyl acetates |
| JP2793283B2 (ja) * | 1989-08-31 | 1998-09-03 | 東京田辺製薬株式会社 | 糖衣固形製剤の製造方法 |
| DK167135B1 (da) * | 1989-12-21 | 1993-09-06 | Dtf Holding As | Fremgangsmaade til paafoering af en haard belaegning paa kerner af spiseligt eller tyggeligt materiale samt belagt materiale opnaaet ved fremgangsmaaden |
| US20080162615A1 (en) * | 2006-12-28 | 2008-07-03 | Nokia Corporation | Apparatus, method and computer program product providing user calendar interrupt button and function to automatically clear and re-schedule calendar events |
-
1993
- 1993-05-17 FR FR9305918A patent/FR2705208B1/fr not_active Expired - Lifetime
-
1994
- 1994-05-11 DE DE69422224T patent/DE69422224T2/de not_active Expired - Lifetime
- 1994-05-11 EP EP94401065A patent/EP0630575B1/de not_active Expired - Lifetime
- 1994-05-11 ES ES94401065T patent/ES2142389T3/es not_active Expired - Lifetime
- 1994-05-11 DK DK94401065T patent/DK0630575T3/da active
- 1994-05-11 PT PT94401065T patent/PT630575E/pt unknown
- 1994-05-11 AT AT94401065T patent/ATE187872T1/de active
- 1994-05-12 US US08/241,708 patent/US5527542A/en not_active Expired - Lifetime
- 1994-05-16 CA CA002123650A patent/CA2123650C/en not_active Expired - Lifetime
- 1994-05-16 FI FI942268A patent/FI113151B/fi not_active IP Right Cessation
- 1994-05-16 KR KR1019940010673A patent/KR100304542B1/ko not_active Expired - Lifetime
- 1994-05-16 NO NO941837A patent/NO309594B1/no not_active IP Right Cessation
- 1994-05-16 AU AU63113/94A patent/AU676725B2/en not_active Expired
- 1994-05-17 JP JP10310794A patent/JP3789496B2/ja not_active Expired - Lifetime
-
2000
- 2000-03-08 GR GR20000400602T patent/GR3032907T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU676725B2 (en) | 1997-03-20 |
| AU6311394A (en) | 1994-11-24 |
| CA2123650A1 (en) | 1994-11-18 |
| EP0630575B1 (de) | 1999-12-22 |
| NO941837D0 (no) | 1994-05-16 |
| DK0630575T3 (da) | 2000-05-22 |
| DE69422224D1 (de) | 2000-01-27 |
| FR2705208B1 (fr) | 1995-07-28 |
| FI113151B (fi) | 2004-03-15 |
| NO309594B1 (no) | 2001-02-26 |
| FI942268L (fi) | 1994-11-18 |
| PT630575E (pt) | 2000-06-30 |
| NO941837L (no) | 1994-11-18 |
| FR2705208A1 (fr) | 1994-11-25 |
| CA2123650C (en) | 2004-04-27 |
| JP3789496B2 (ja) | 2006-06-21 |
| ES2142389T3 (es) | 2000-04-16 |
| KR100304542B1 (ko) | 2001-11-22 |
| US5527542A (en) | 1996-06-18 |
| DE69422224T2 (de) | 2000-07-13 |
| FI942268A0 (fi) | 1994-05-16 |
| JPH07123959A (ja) | 1995-05-16 |
| EP0630575A1 (de) | 1994-12-28 |
| GR3032907T3 (en) | 2000-07-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE69422224D1 (de) | Verfahren zum ohne Zucker Beschichten und nach diesem Verfahren hergestellte Produkte | |
| AU653822B2 (en) | Sugar-free "hard candy" and process for its manufacture | |
| ATE174475T1 (de) | Mit harten beschichtungszusammensetzung dragierverfahren ohne zucker | |
| ES8708113A1 (es) | Procedimiento de prepracion de productos grageados | |
| CA2126483A1 (en) | Aerated and grainy confectionery product and process for manufacturing the said confectionery product | |
| EP0302845A3 (de) | Faltbare Gegenstände aus Kunststoff sowie Verfahren und Vorrichtung zu deren Herstellung | |
| AU2368588A (en) | Bis-aldonamides and process for their preparation | |
| ITBO930021A1 (it) | Macchina incantatrice, particolarmente per prodotti alimentari quali caramelle e simili. | |
| MA21504A1 (fr) | Derives d'isoindolinone leurs procedes de preparation et produits les contenant . | |
| OA05064A (fr) | Procédé d'enrobage améliorant la conservation et permettant la sur-aromatisation d'articles de confiserie à base de gomme arabique ou produits similaires. | |
| IT8521594A0 (it) | Procedimento e dispositivo per controllare la qualita' di prodotti a forma di bastoncino dell'industria di lavorazione del tabacco. | |
| GB2324951B (en) | Apparatus for coating goods,such as sweets,baked products and the like foods,with flowable coating substances,such as chocolate and other icings | |
| MA21626A1 (fr) | Derives de quiroleine, leurs procedes de preparation et les produits les contenant. | |
| DE4393234T1 (de) | Verfahren zum Verbessern des Geschmacks von gefrorenen und glasierten, schalenfreien Nahrungsmittel-Produkten und gefrorene, schalenfreie Nahrungsmittel-Produkte, welche nach diesem Verfahren hergestellt sind | |
| ITBO950021A0 (it) | Metodo e linea per la formazione e l'avanzamento di gruppi ordinati di prodotti allungati, in particolare sigarette | |
| ITRM930201A0 (it) | Metodo per stabilizzare 1,1-dicloro-1-fluoroetano, prodotto ottenuto erelative composizioni. | |
| EP0038153A3 (de) | Modifizierte Allergene | |
| IT8523145A0 (it) | Dispositivo per suddividere articoli piatti quali biscotti esimili in gruppi destinati all'impacchettamento. | |
| ITMI931211A0 (it) | Macchina riempitrice-dosatrice, particolarmente per prodotti liquidi o semi-liquidi dell'industria alimentare e conserviera | |
| EP0201531A4 (de) | Verfahren zum aufbringen von harten oder ähnlichen beschichtungen auf metalle und so hergestellte erzeugnisse. | |
| ITRM920178A0 (it) | Scatola, in particolare per prodotti dolciari tipo cioccolatini. | |
| ITMO930166A0 (it) | Metodo per la decorazione a smalto di manufatti a superficie piana o non piana, macchina e prodotto relativi. | |
| IT8567016A1 (it) | Prodotti al cioccolato contenenti frutta e procedimento per la loro preparazione. | |
| IT8982567A0 (it) | Macchina per la calibratura in lunghezza di prodotti quali ortaggi e/o frutta. | |
| IT9067153A0 (it) | Dispositivo dosatore-erogatore per prodotti fluidi, quali prodotti alimentari o cosmetici |