ES2142389T3 - Procedimiento de recubrimiento sin azucar y productos fabricados segun el mismo. - Google Patents

Procedimiento de recubrimiento sin azucar y productos fabricados segun el mismo.

Info

Publication number
ES2142389T3
ES2142389T3 ES94401065T ES94401065T ES2142389T3 ES 2142389 T3 ES2142389 T3 ES 2142389T3 ES 94401065 T ES94401065 T ES 94401065T ES 94401065 T ES94401065 T ES 94401065T ES 2142389 T3 ES2142389 T3 ES 2142389T3
Authority
ES
Spain
Prior art keywords
same
made according
coating procedure
products made
free coating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94401065T
Other languages
English (en)
Inventor
Michel Serpelloni
Guillaume Ribadeau-Dumas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Application granted granted Critical
Publication of ES2142389T3 publication Critical patent/ES2142389T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2076—Apparatus for coating with powders or granules, e.g. sprinkling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Saccharide Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Adjustment And Processing Of Grains (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Pretreatment Of Seeds And Plants (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Fats And Perfumes (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

EL PRESENTE INVENTO SE REFIERE A UN PROCEDIMIENTO DE REVESTIMIENTO CON MALTITOL QUE PERMITE LA CREACION FACIL Y RAPIDA DE UN REVESTIMIENTO EN LA SUPERFICIE DE UN PRODUCTO. ESTE PROCEDIMIENTO CONSISTE POR UN LADO EN LA APLICACION DE UN JARABE DE CARBOHIDRATO, DE UN JARABE DE PROTEINA O DE VAPOR Y POR OTRO LADO EN LA APLICACION, BAJO FORMA PULVURULENTA, DE UNA CANTIDAD DE POLVO AL MALTITOL CON UNA PUREZA SUPERIOR AL 87%.
ES94401065T 1993-05-17 1994-05-11 Procedimiento de recubrimiento sin azucar y productos fabricados segun el mismo. Expired - Lifetime ES2142389T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9305918A FR2705208B1 (fr) 1993-05-17 1993-05-17 Procédé d'enrobage sans sucre et produits obtenus selon le procédé.

Publications (1)

Publication Number Publication Date
ES2142389T3 true ES2142389T3 (es) 2000-04-16

Family

ID=9447207

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94401065T Expired - Lifetime ES2142389T3 (es) 1993-05-17 1994-05-11 Procedimiento de recubrimiento sin azucar y productos fabricados segun el mismo.

Country Status (15)

Country Link
US (1) US5527542A (es)
EP (1) EP0630575B1 (es)
JP (1) JP3789496B2 (es)
KR (1) KR100304542B1 (es)
AT (1) ATE187872T1 (es)
AU (1) AU676725B2 (es)
CA (1) CA2123650C (es)
DE (1) DE69422224T2 (es)
DK (1) DK0630575T3 (es)
ES (1) ES2142389T3 (es)
FI (1) FI113151B (es)
FR (1) FR2705208B1 (es)
GR (1) GR3032907T3 (es)
NO (1) NO309594B1 (es)
PT (1) PT630575E (es)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5651936A (en) * 1993-12-29 1997-07-29 Wm. Wrigley Jr. Company Syrups containing sorbitol, a plasticizing agent and an anticrystallization agent and their use in chewing gum and other products
US6627233B1 (en) * 1997-09-18 2003-09-30 Wm. Wrigley Jr. Company Chewing gum containing physiological cooling agents
US6455080B1 (en) 1997-12-29 2002-09-24 Wm. Wrigley Jr., Company Chewing gum containing controlled release acyclic carboxamide and method of making
AU758609B2 (en) 1998-12-30 2003-03-27 Wm. Wrigley Jr. Company Method of coating comestibles with syrup and powder
US6261600B1 (en) 1999-04-30 2001-07-17 Drugtech Corporation Folic acid supplement
EP1213969B2 (en) 1999-08-30 2008-09-17 Wm. Wrigley Jr. Company Comestible coating process using hydrogenated isomaltulose mixture
US6656501B1 (en) 1999-09-01 2003-12-02 John T. Cooker Oral delivery system and method for making same
US20050079214A1 (en) * 1999-09-01 2005-04-14 John Cooker Oral delivery system and method for making same
US20040101540A1 (en) * 1999-09-01 2004-05-27 John Cooker Oral delivery system and method for making same
FR2821242B1 (fr) * 2001-02-27 2005-01-14 Roquette Freres Procede d'enrobage de sucres cuits sans sucre
FR2825584B1 (fr) * 2001-06-11 2005-03-04 Roquette Freres Sucre cuit sans sucre aere et graine
FR2826239B1 (fr) * 2001-06-25 2005-02-25 Roquette Freres Procede de drageification dure ameliore
GB0209671D0 (en) * 2002-04-27 2002-06-05 Cerestar Holding Bv Sugar-free hard coatings prepared from liquid maltitol
US20030215553A1 (en) * 2002-05-16 2003-11-20 Guillaume Ribadeau-Dumas Method for preparing non wrapped hard candies based on maltitol syrup
US20040197441A1 (en) * 2003-04-07 2004-10-07 Teoh Heidi M. Sweet microwave popcorn and method of preparation
US20070248717A1 (en) * 2004-02-26 2007-10-25 Johnson Sonya S Confections Containing a Blend of Physiological Cooling Agents
EP1804591B1 (en) * 2004-10-15 2010-08-25 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Improved pan coating process
DE602005023193D1 (de) * 2004-10-15 2010-10-07 Suedzucker Ag Verbessertes trommelcoating-verfahren
WO2006122220A2 (en) * 2005-05-10 2006-11-16 Hershey Foods Corporation Sugar alcohol sanded confectionary and process for making same
WO2006122206A2 (en) * 2005-05-10 2006-11-16 The Hershey Company Sugar alcohol sanded chewing gum and process for making same
KR20060130497A (ko) * 2005-06-14 2006-12-19 가부시키가이샤 우에노 세이야꾸 오요 겡뀨조 코팅된 제품을 제공하는 방법
JP4664239B2 (ja) * 2005-06-14 2011-04-06 上野製薬株式会社 糖衣方法および糖衣製品
CN101242807B (zh) * 2005-08-12 2014-12-10 洲际大品牌有限责任公司 口腔润湿组合物，包含该组合物的递送系统及其制造方法
US9974319B2 (en) * 2006-03-29 2018-05-22 Purac Biochem B.V. Partially neutralized polycarboxylic acids for acid-sanding
EP1839494A1 (en) * 2006-03-29 2007-10-03 Purac Biochem BV Partially neutralized polycarboxylic acids for acid-sanding
MX2008013507A (es) * 2006-04-21 2008-10-28 Cadbury Adams Usa Llc Composiciones de recubrimiento, composiciones de confiteria y goma de mascar y metodos.
US20090130251A1 (en) * 2007-11-20 2009-05-21 Cadbury Adams Usa Llc Dual coated confectionery product
MX2010005424A (es) * 2007-11-29 2010-06-01 Cadbury Adams Usa Llc Proceso de recubrimiento particulado.
ITMI20080889A1 (it) * 2008-05-15 2009-11-16 Perfetti Van Melle Spa Processo per produrre gomme da masticare provviste di uno strato di ricopertura e gomme da masticare ottenibili da tale processo
WO2010083133A1 (en) 2009-01-15 2010-07-22 Cadbury Adams Usa Llc Compositions and methods for the treatment of throat discomfort
CA2897830C (en) * 2013-01-14 2021-01-12 Wm. Wrigley Jr. Company Chewy confectionery product
ITMI20130686A1 (it) * 2013-04-24 2014-10-25 Perfetti Van Melle Spa Gomme da masticare
FR3107427B1 (fr) * 2020-02-24 2022-07-01 Roquette Freres Composition de revêtement des semences d’origine naturelle à base de dextrines et de polyols

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4238510A (en) * 1979-02-21 1980-12-09 Life Savers, Inc. Sugarless coating for chewing gum and confections and method
GB2079129B (en) * 1979-09-24 1984-08-30 Life Savers Inc Sugarless coating for comestibles and method
US4423086A (en) * 1979-10-17 1983-12-27 Roquette Freres Process for hard coating with sorbitol and products obtained thereby
ZA803927B (en) * 1980-06-30 1981-07-29 Life Savers Inc Sugarless coating for chewing gum and confections and method
JPS57134498A (en) * 1981-02-12 1982-08-19 Hayashibara Biochem Lab Inc Anhydrous crystalline maltitol and its preparation and use
FR2522250B1 (fr) * 1982-03-01 1988-10-28 Nabisco Brands Inc Procede perfectionne d'application d'un enrobage sans sucre autour de chewing-gums et de bonbons
JPS6158540A (ja) * 1984-08-29 1986-03-25 Ajinomoto Co Inc 低カロリ−キヤンデイ−
JPS61249351A (ja) * 1985-04-27 1986-11-06 Kanebo Foods Ltd 糖衣品の製法
FR2580904B1 (fr) * 1985-04-30 1990-08-10 Roquette Freres Produit de confiserie ou pharmaceutique a revetement sans sucre obtenu par drageification dure et son procede de preparation.
JPH0755898B2 (ja) * 1985-05-20 1995-06-14 株式会社林原生物化学研究所 糖衣固形製剤の製造方法
US4681766A (en) * 1986-01-07 1987-07-21 Warner-Lambert Company Coatings for chewing gums containing gum arabic and a soluble calcium salt
JPH01263915A (ja) * 1988-04-13 1989-10-20 Matsushita Electric Ind Co Ltd 磁気記録媒体
US5229148A (en) * 1989-04-19 1993-07-20 Wm. Wrigley Jr. Company Method of combining active ingredients with polyvinyl acetates
JP2793283B2 (ja) * 1989-08-31 1998-09-03 東京田辺製薬株式会社 糖衣固形製剤の製造方法
DK167135B1 (da) * 1989-12-21 1993-09-06 Dtf Holding As Fremgangsmaade til paafoering af en haard belaegning paa kerner af spiseligt eller tyggeligt materiale samt belagt materiale opnaaet ved fremgangsmaaden
US20080162615A1 (en) * 2006-12-28 2008-07-03 Nokia Corporation Apparatus, method and computer program product providing user calendar interrupt button and function to automatically clear and re-schedule calendar events

Also Published As

Publication number Publication date
JP3789496B2 (ja) 2006-06-21
FR2705208A1 (fr) 1994-11-25
DE69422224D1 (de) 2000-01-27
PT630575E (pt) 2000-06-30
NO941837D0 (no) 1994-05-16
CA2123650A1 (en) 1994-11-18
AU6311394A (en) 1994-11-24
US5527542A (en) 1996-06-18
FI942268L (fi) 1994-11-18
CA2123650C (en) 2004-04-27
GR3032907T3 (en) 2000-07-31
EP0630575B1 (fr) 1999-12-22
NO941837L (no) 1994-11-18
JPH07123959A (ja) 1995-05-16
DK0630575T3 (da) 2000-05-22
NO309594B1 (no) 2001-02-26
ATE187872T1 (de) 2000-01-15
DE69422224T2 (de) 2000-07-13
FI113151B (fi) 2004-03-15
FR2705208B1 (fr) 1995-07-28
EP0630575A1 (fr) 1994-12-28
KR100304542B1 (ko) 2001-11-22
AU676725B2 (en) 1997-03-20
FI942268A0 (fi) 1994-05-16

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