ATE195224T1 - Johannisbrotkeimfraktion mit hohem proteingehalt - Google Patents

Johannisbrotkeimfraktion mit hohem proteingehalt

Info

Publication number
ATE195224T1
ATE195224T1 AT95401256T AT95401256T ATE195224T1 AT E195224 T1 ATE195224 T1 AT E195224T1 AT 95401256 T AT95401256 T AT 95401256T AT 95401256 T AT95401256 T AT 95401256T AT E195224 T1 ATE195224 T1 AT E195224T1
Authority
AT
Austria
Prior art keywords
carob
fraction
german
protein content
high protein
Prior art date
Application number
AT95401256T
Other languages
English (en)
Inventor
Josef Klinger
Max Sprenger
Original Assignee
Meyhall Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meyhall Ag filed Critical Meyhall Ag
Application granted granted Critical
Publication of ATE195224T1 publication Critical patent/ATE195224T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/146—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by using wave energy or electric current
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Edible Oils And Fats (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicines Containing Plant Substances (AREA)
AT95401256T 1994-06-03 1995-05-31 Johannisbrotkeimfraktion mit hohem proteingehalt ATE195224T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9406803A FR2720604B1 (fr) 1994-06-03 1994-06-03 Fraction de germe de caroube à haute teneur en protéine.

Publications (1)

Publication Number Publication Date
ATE195224T1 true ATE195224T1 (de) 2000-08-15

Family

ID=9463850

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95401256T ATE195224T1 (de) 1994-06-03 1995-05-31 Johannisbrotkeimfraktion mit hohem proteingehalt

Country Status (14)

Country Link
US (1) US5958473A (de)
EP (1) EP0689771B1 (de)
JP (1) JP2763752B2 (de)
KR (1) KR100372387B1 (de)
AT (1) ATE195224T1 (de)
AU (1) AU699878B2 (de)
BR (1) BR9502614A (de)
CA (1) CA2150874A1 (de)
DE (1) DE69518284T2 (de)
DK (1) DK0689771T3 (de)
ES (1) ES2149331T3 (de)
FR (1) FR2720604B1 (de)
GR (1) GR3034804T3 (de)
PT (1) PT689771E (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5849335A (en) * 1997-06-02 1998-12-15 Nestec S.A. Composition and method for providing glutamine
EP1070457A1 (de) * 1999-07-22 2001-01-24 Societe Des Produits Nestle S.A. Lösliche Zusammensetzung auf Basis von Johannisbrotkeimen
GB2356790A (en) * 2000-11-30 2001-06-06 Danisco Carob germ emulsifier
HU227873B1 (hu) * 2007-06-18 2012-05-29 Biogreen As Növényicsíra-alapú emulziók, eljárás az elõállításukra és alkalmazásuk
MA35569B1 (fr) * 2012-02-15 2014-11-01 Univ Hassan Ii Mohammedia Nouveaux procédés de traitement et de valorisation de la graine de caroube par cuisson thermique en autoclave et séparation de l'épluchure par voie mécanique
FR2999080B1 (fr) 2012-12-11 2015-03-20 Isp Investments Inc Utilisation cosmetique de l'association d'un extrait de de germe de caroube et de cafeine en tant qu'agent actif amincissant
FR2999079B1 (fr) * 2012-12-11 2015-04-24 Isp Investments Inc Utilisation cosmetique d'un extrait de germe de caroube en tant qu'agent actif amincissant
JP7342911B2 (ja) * 2021-04-28 2023-09-12 Ｊｆｅスチール株式会社 焼結鉱の製造方法
KR102909924B1 (ko) * 2023-02-07 2026-01-09 전주대학교 산학협력단 캐롭 스프레드 제조 방법 및 이를 이용하여 제조된 캐롭 스프레드

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53115836A (en) * 1977-02-25 1978-10-09 Nisshin Oil Mills Ltd Production of drink and food or feed
CH658774A5 (it) * 1984-01-31 1986-12-15 Trd Tech Res Dev Ltd Procedimento chimico-fisico di sbucciatura industriale del seme di carruba.
SK281209B6 (sk) * 1993-09-21 2001-01-18 Societe Des Produits Nestle S. A. Spôsob výroby aromatizačného prostriedku

Also Published As

Publication number Publication date
AU699878B2 (en) 1998-12-17
KR960000056A (ko) 1996-01-25
EP0689771B1 (de) 2000-08-09
DE69518284D1 (de) 2000-09-14
AU2030695A (en) 1995-12-14
JP2763752B2 (ja) 1998-06-11
KR100372387B1 (ko) 2003-04-21
US5958473A (en) 1999-09-28
CA2150874A1 (fr) 1995-12-04
DE69518284T2 (de) 2001-02-22
EP0689771A1 (de) 1996-01-03
BR9502614A (pt) 1996-03-05
DK0689771T3 (da) 2000-09-18
PT689771E (pt) 2000-12-29
GR3034804T3 (en) 2001-02-28
ES2149331T3 (es) 2000-11-01
FR2720604A1 (fr) 1995-12-08
FR2720604B1 (fr) 1996-09-06
JPH0838102A (ja) 1996-02-13

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee