ATE197371T1 - Zusammensetzung zur brotverbesserung - Google Patents

Zusammensetzung zur brotverbesserung

Info

Publication number
ATE197371T1
ATE197371T1 AT95201378T AT95201378T ATE197371T1 AT E197371 T1 ATE197371 T1 AT E197371T1 AT 95201378 T AT95201378 T AT 95201378T AT 95201378 T AT95201378 T AT 95201378T AT E197371 T1 ATE197371 T1 AT E197371T1
Authority
AT
Austria
Prior art keywords
composition
bread improvement
bread
dough
preparation
Prior art date
Application number
AT95201378T
Other languages
English (en)
Inventor
Eijk Johannes Henricus Van
Johanna H G M Mutsaers
Original Assignee
Dsm Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Nv filed Critical Dsm Nv
Application granted granted Critical
Publication of ATE197371T1 publication Critical patent/ATE197371T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT95201378T 1994-06-17 1995-05-24 Zusammensetzung zur brotverbesserung ATE197371T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94201742 1994-06-17

Publications (1)

Publication Number Publication Date
ATE197371T1 true ATE197371T1 (de) 2000-11-11

Family

ID=8216965

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95201378T ATE197371T1 (de) 1994-06-17 1995-05-24 Zusammensetzung zur brotverbesserung

Country Status (8)

Country Link
US (1) US5916607A (de)
EP (1) EP0687414B1 (de)
JP (1) JPH0851916A (de)
AT (1) ATE197371T1 (de)
AU (1) AU681277B2 (de)
CA (1) CA2151978A1 (de)
DE (1) DE69519331D1 (de)
ZA (1) ZA954987B (de)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6440716B1 (en) 1995-02-03 2002-08-27 Novozymes A/S α-amylase mutants
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
NZ310420A (en) 1995-06-07 2000-01-28 Bioteknologisk Inst Recombinant hexose oxidase, a method of producing the same and use of such enzyme
NZ309735A (en) 1995-06-07 1998-08-26 Danisco Use of hexose oxidase for oxidizing maltose to improve the properties of flour dough
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
CN1216901A (zh) * 1996-05-02 1999-05-19 诺沃挪第克公司 糊精糖基转移酶在烘烤中的用途
JP2000513568A (ja) * 1996-05-02 2000-10-17 ノボ ノルディスク アクティーゼルスカブ ベーキングにおける分枝酵素の使用
AU4376597A (en) * 1996-09-26 1998-04-17 Novo Nordisk A/S An enzyme with cyclomaltodextrin glucanotransferase (cgtase) activity
WO1999043793A1 (en) * 1998-02-27 1999-09-02 Novo Nordisk A/S Amylolytic enzyme variants
ATE231186T1 (de) 1998-07-21 2003-02-15 Danisco Lebensmittel
BR0209154A (pt) 2001-05-18 2004-07-20 Danisco Processo de preparação de uma massa com uma enzima
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
DE602004030000D1 (de) 2003-01-17 2010-12-23 Danisco Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US20040180129A1 (en) * 2003-03-11 2004-09-16 Plank David W. Method of reducing acrylamide levels in food products and food intermediates and products and intermediates produced thereby
ES2215482B1 (es) * 2003-03-28 2005-12-16 Consejo Sup. De Invest. Cientificas Composicion mejoradora de masas para panaderia y pasteleria.
EP1477072A1 (de) * 2003-05-16 2004-11-17 Cerestar Holding B.V. Fettarmer Nahrungsmittel mit verbessertem Gesmack
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
WO2008090395A1 (en) 2007-01-25 2008-07-31 Danisco A/S Production of a lipid acyltransferase from transformed bacillus licheniformis cells
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
CN101052702B (zh) 2004-07-16 2013-01-09 杜邦营养生物科学有限公司 脂肪分解酶及其在食品工业中的应用
WO2011114251A1 (en) 2010-03-18 2011-09-22 Danisco A/S Foodstuff
US20130129881A1 (en) * 2011-11-21 2013-05-23 Wacker Chemical Corporation Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same
DK3127428T3 (da) * 2014-03-31 2021-10-18 Nagase Chemtex Corp Anvendelse af forgreningsenzym ec 2.4.1.18 til forbedring af sammenhængskraft i brød
EP4458167A4 (de) 2021-12-27 2026-03-11 Amano Enzyme Inc Geschmacksverstärkendes mittel für pflanzliches rohmaterial und anwendung davon

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI84970C (fi) * 1988-04-22 1992-02-25 Suomen Sokeri Oy Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet.
SU1750571A1 (ru) * 1990-05-21 1992-07-30 Кемеровский технологический институт пищевой промышленности Способ приготовлени теста

Also Published As

Publication number Publication date
JPH0851916A (ja) 1996-02-27
AU681277B2 (en) 1997-08-21
DE69519331D1 (de) 2000-12-14
EP0687414A1 (de) 1995-12-20
ZA954987B (en) 1996-02-08
US5916607A (en) 1999-06-29
CA2151978A1 (en) 1995-12-18
EP0687414B1 (de) 2000-11-08
AU2174495A (en) 1996-01-04

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties