ATE128005T1 - Verfahren zur herstellung von diätetische fasern enthaltende backwaren. - Google Patents

Verfahren zur herstellung von diätetische fasern enthaltende backwaren.

Info

Publication number
ATE128005T1
ATE128005T1 AT91401650T AT91401650T ATE128005T1 AT E128005 T1 ATE128005 T1 AT E128005T1 AT 91401650 T AT91401650 T AT 91401650T AT 91401650 T AT91401650 T AT 91401650T AT E128005 T1 ATE128005 T1 AT E128005T1
Authority
AT
Austria
Prior art keywords
products containing
dietary fibers
baked products
containing dietary
producing baked
Prior art date
Application number
AT91401650T
Other languages
English (en)
Inventor
Yoshifumi Yanetani
Naoko Yamashita
Kazuyuki Inada
Original Assignee
Matsutani Kagaku Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsutani Kagaku Kogyo Kk filed Critical Matsutani Kagaku Kogyo Kk
Application granted granted Critical
Publication of ATE128005T1 publication Critical patent/ATE128005T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT91401650T 1990-06-18 1991-06-18 Verfahren zur herstellung von diätetische fasern enthaltende backwaren. ATE128005T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2160840A JPH0451840A (ja) 1990-06-18 1990-06-18 食物繊維を含有するベーカリー製品の製造法

Publications (1)

Publication Number Publication Date
ATE128005T1 true ATE128005T1 (de) 1995-10-15

Family

ID=15723547

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91401650T ATE128005T1 (de) 1990-06-18 1991-06-18 Verfahren zur herstellung von diätetische fasern enthaltende backwaren.

Country Status (6)

Country Link
US (1) US5629036A (de)
EP (1) EP0463935B1 (de)
JP (1) JPH0451840A (de)
KR (1) KR970011772B1 (de)
AT (1) ATE128005T1 (de)
DE (1) DE69113136T2 (de)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6830770B1 (en) * 1997-02-07 2004-12-14 Danisco Usa Inc. Polydextrose as anti-staling agent
US5993883A (en) * 1998-04-29 1999-11-30 Bunge Foods Corporation Sweet dough mix
US7041277B2 (en) * 2000-03-10 2006-05-09 Cadbury Adams Usa Llc Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same
RU2161885C1 (ru) * 2000-03-30 2001-01-20 Московский государственный университет пищевых продуктов Способ производства мучных кондитерских изделий
EP1290952B1 (de) * 2000-06-14 2005-03-30 Kao Corporation Mit ballaststoffen angereicherte zusammensetzungen
US20030017253A1 (en) * 2001-07-03 2003-01-23 The Procter & Gamble Co. Fabricated snack comprising added potato fiber
AU2002360597A1 (en) * 2001-12-13 2003-06-23 Techcom International Inc. High protein, low carbohydrate dough and bread products, and method for making same
TW200307507A (en) * 2002-02-01 2003-12-16 Hayashibara Biochem Lab Co Ltd Process for producing fermented bread comprising rice flour as the main component
MXPA04009973A (es) 2003-02-20 2004-12-13 Archer Daniels Midland Co Metodo para producir almidon resistente.
AU2004292981B2 (en) * 2003-11-20 2010-12-23 Archer Daniels Midland Company High soluble fiber fermented foods
FR2866203B1 (fr) * 2004-02-13 2006-12-08 Roquette Freres Procede de fabrication d'un produit de cuisson a base de gluten
WO2005099480A1 (en) * 2004-04-07 2005-10-27 Archer-Daniels-Midland Company Food bar with reduced hardness
US20050276896A1 (en) * 2004-06-14 2005-12-15 Sadek Nagwa Z Formulation providing a low carbohydrate cereal based system including a novel dough and a pizza crust or bread product having open cell structure
US7744944B2 (en) 2004-10-06 2010-06-29 Archer-Daniels-Midland Company Methods of producing resistant starch and products formed therefrom
JP4738165B2 (ja) 2005-02-21 2011-08-03 松谷化学工業株式会社 水溶性食物繊維含有組成物及びその製造方法
US20060222754A1 (en) * 2005-04-04 2006-10-05 Singer Norman S Product and method for enhancing the appeal, and dietary value of foodstuff
US7969116B2 (en) * 2005-04-04 2011-06-28 Hitachi Koki Co., Ltd. Power pack and cordless power tool having the same
FR2887406B1 (fr) * 2005-06-22 2009-05-29 Roquette Freres Produit de cuisson enrichi en fibrees et procede de fabrication d'un tel produit
JP5067063B2 (ja) * 2007-08-03 2012-11-07 松谷化学工業株式会社 低吸油性フライ用パン粉の製造方法及びフライ食品
JP5246421B2 (ja) * 2009-03-18 2013-07-24 松谷化学工業株式会社 製パン用食物繊維含有組成物、パン類及びその製造方法
JP6741399B2 (ja) * 2015-04-28 2020-08-19 株式会社カネカ 食物繊維を含有するパン用生地及びパン
JP6990548B2 (ja) * 2017-09-26 2022-01-12 理研ビタミン株式会社 パン用品質改良剤

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB281979A (en) * 1926-09-28 1927-12-15 William David Stein An improved process for making bread and other cereal baked foods
DE767755C (de) * 1938-01-25 1953-05-11 Paul Hildebrandt Verfahren zur Herstellung eines Backfettes
GB1490415A (en) * 1975-07-21 1977-11-02 Pfizer Ltd Non-digestible starch based food additives
DE68914401T2 (de) * 1988-10-07 1994-08-25 Matsutani Kagaku Kogyo Kk Verfahren zur Herstellung von Dextrin enthaltenden faserigen Nahrungsprodukten.

Also Published As

Publication number Publication date
US5629036A (en) 1997-05-13
EP0463935A1 (de) 1992-01-02
JPH0451840A (ja) 1992-02-20
EP0463935B1 (de) 1995-09-20
JPH0551253B2 (de) 1993-08-02
DE69113136D1 (de) 1995-10-26
KR920000232A (ko) 1992-01-29
DE69113136T2 (de) 1996-02-22
KR970011772B1 (ko) 1997-07-16

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