DK1073339T3 - Fremstilling af dej og bagte produkter - Google Patents

Fremstilling af dej og bagte produkter

Info

Publication number
DK1073339T3
DK1073339T3 DK99911638T DK99911638T DK1073339T3 DK 1073339 T3 DK1073339 T3 DK 1073339T3 DK 99911638 T DK99911638 T DK 99911638T DK 99911638 T DK99911638 T DK 99911638T DK 1073339 T3 DK1073339 T3 DK 1073339T3
Authority
DK
Denmark
Prior art keywords
baking
dough
manufacture
phospholipase
baked products
Prior art date
Application number
DK99911638T
Other languages
English (en)
Other versions
DK1073339T4 (da
Inventor
Tina Spendler
Claus Crone Fuglsang
Lone Nilsson
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8094738&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1073339(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of DK1073339T3 publication Critical patent/DK1073339T3/da
Publication of DK1073339T4 publication Critical patent/DK1073339T4/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01004—Phospholipase A2 (3.1.1.4)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01032—Phospholipase A1 (3.1.1.32)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)

Landscapes

  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
DK99911638T 1998-04-20 1999-03-30 Fremstilling af dej og bagte produkter DK1073339T4 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK54398 1998-04-20
PCT/DK1999/000185 WO1999053769A1 (en) 1998-04-20 1999-03-30 Preparation of dough and baked products

Publications (2)

Publication Number Publication Date
DK1073339T3 true DK1073339T3 (da) 2003-01-27
DK1073339T4 DK1073339T4 (da) 2008-08-18

Family

ID=8094738

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99911638T DK1073339T4 (da) 1998-04-20 1999-03-30 Fremstilling af dej og bagte produkter

Country Status (8)

Country Link
EP (1) EP1073339B2 (da)
AT (1) ATE228307T1 (da)
AU (1) AU754470B2 (da)
CA (1) CA2326412C (da)
DE (1) DE69904161T3 (da)
DK (1) DK1073339T4 (da)
ES (1) ES2188143T5 (da)
WO (1) WO1999053769A1 (da)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7972638B2 (en) 1998-07-21 2011-07-05 Danisco A/S Foodstuff

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US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
DE69604491T3 (de) 1995-06-07 2008-09-25 Danisco A/S Methode zur verbesserung der eigenschaften von mehlteig, sowie zusammensetzung zur teigverbesserung und verbesserte nahrungsmittel
EP1559788A1 (en) 1997-04-09 2005-08-03 Danisco A/S Use lipase for improving doughs and baked products
US6365204B1 (en) * 1998-04-20 2002-04-02 Novozymes Preparation of dough and baked products
US7312062B2 (en) 1998-11-27 2007-12-25 Novozymes A/S Lipolytic enzyme variants
EP2236602A1 (en) 1998-11-27 2010-10-06 Novozymes A/S Lipolytic enzyme variants
US6485761B1 (en) * 1999-02-24 2002-11-26 Novozymes Biotech, Inc. Methods for using lactonohydrolases in baking
WO2000059307A1 (en) * 1999-03-30 2000-10-12 Novozymes A/S Preparation of dough and baked products
WO2002003805A1 (en) 2000-07-06 2002-01-17 Novozymes A/S Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes
DK1301080T3 (da) * 2000-07-06 2012-01-16 Novozymes As Fremgangsmåde til fremstilling af dej eller bagværk lavet af dej med tilsætning af lipolytiske enzymer
US20040170736A1 (en) * 2001-02-21 2004-09-02 Andrew Ross Production of starchy food products
ES2284897T3 (es) 2001-05-18 2007-11-16 Danisco A/S Procedimiento para la preparacion de una masa con una enzima.
DK2295556T3 (da) 2002-01-16 2015-01-26 Novozymes As Lipolytiske enzymvarianter og fremgangsmåde til fremstilling deraf.
US6923994B2 (en) * 2002-08-08 2005-08-02 Bakery Technology Centre, B.V. Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread
WO2004031378A2 (en) 2002-10-01 2004-04-15 Novozymes A/S Family gh 61 polypeptides
EP1415539A1 (en) * 2002-10-30 2004-05-06 Nestec S.A. Flour based food product comprising thermostable alpha-amylase
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US7148032B2 (en) 2003-04-28 2006-12-12 Novozymes A/S Phospholipase
EP1620551B1 (en) * 2003-04-28 2013-09-18 Novozymes A/S Phospholipase and method of producing it
DK2270140T3 (da) 2003-05-09 2016-03-14 Novozymes As Lipolytiske enzymvarianter
CA2538349C (en) 2003-06-25 2014-08-12 Novozymes A/S Polypeptides having alpha-amylase activity and polynucleotides encoding same
EP1541027B1 (en) * 2003-12-11 2008-11-26 Bakery Technology Centre B.V. A process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread
EP1541028A1 (en) * 2003-12-12 2005-06-15 Unilever Plc Kit for preparing a pita bread savoury snack
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
CN102533440B (zh) 2004-07-16 2017-09-19 杜邦营养生物科学有限公司 用酶使油脱胶的方法
US20060019013A1 (en) 2004-07-21 2006-01-26 Crosby Thomas G Method for making a rolled snack food product having a light crispy texture
EP1926753B1 (en) 2004-12-22 2010-11-24 Novozymes A/S Hybrid enzymes consisting of an endo-amylase first amino acid sequence and a carbohydrate-binding module as second amino acid sequence
US20070292563A1 (en) * 2006-06-16 2007-12-20 Danisco Usa, Inc. Bakery products, processes for improving bakery products and baking ingredient, and method of using betaine in baking
MX2009008021A (es) 2007-01-25 2009-08-07 Danisco Produccion de una aciltransferasa de lipido de celulas de bacillus licheniformis transformadas.
GB0723182D0 (en) 2007-11-27 2008-01-09 Barry Callebaut Ag Composition
AU2009218457B2 (en) 2008-02-29 2013-10-24 Dsm Ip Assets B.V. Lipases with high specificity towards short chain fatty acids and uses thereof
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
AU2010238649B2 (en) * 2009-04-24 2013-11-21 Novozymes North America, Inc. Antistaling process for flat bread
US20120156328A1 (en) * 2009-06-10 2012-06-21 Puratos N.V. Methods for preparing cakes using phospholipases and cake batter and cake mix compositions comprising phospholipases
MX2012001060A (es) 2009-07-24 2012-03-14 Novozymes As Carbohidrato-oxidasas.
WO2012010593A1 (en) 2010-07-21 2012-01-26 Novozymes A/S Process for producing a baked product having increased flavor stability with catalase and phospholipase
EP2486799A1 (en) 2011-02-14 2012-08-15 DSM IP Assets B.V. Method to produce cake with lipolytic enzyme and alpha-amylase
US10433563B2 (en) 2011-08-25 2019-10-08 Corbion Group Netherlands B.V. Use of an anti-staling enzyme mixture in the preparation of baked bread
DK2981170T3 (da) 2013-04-05 2020-02-17 Novozymes As Fremgangsmåde til fremstilling af et bagt produkt med alfa-amylase, lipase og phospholipase
BR112019017271A2 (pt) 2017-02-20 2020-04-14 Novozymes As enzima lipolítica para uso em panificação
EP3398438B1 (en) * 2017-05-05 2021-10-27 Lantmännen Schulstad A/S A bread with extended freshness
WO2019121874A1 (en) 2017-12-19 2019-06-27 Dupont Nutrition Biosciences Aps Composition comprising lecithin and triglycerides
CN113317343A (zh) * 2021-06-15 2021-08-31 沈阳润库生物科技有限公司 一种运用于面包保鲜领域的生物酶制备方法
CN119768060A (zh) 2022-09-01 2025-04-04 诺维信公司 用热稳定amg葡糖苷酶变体（ec 3.2.1.3）和低添加或不添加乳化剂进行烘焙
CN115918700B (zh) * 2022-11-28 2025-01-10 福建灵雀谷生物科技有限公司 一种用于面包保湿保软的复配改良剂及其应用
CN119060866B (zh) * 2024-09-02 2025-09-19 浙江一鸣食品股份有限公司 一株改善全谷物面包柔软性的酿酒酵母菌inm3111制备及其应用

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JPS6030488B2 (ja) * 1982-11-10 1985-07-17 協和醗酵工業株式会社 生地の改良剤およびそれを含有してなる生地
DK135983D0 (da) † 1983-03-25 1983-03-25 Novo Industri As Maltogen amylaseenzymprodukt og fremgangsmade til dets fremstilling og anvendelse
JPS602135A (ja) * 1983-06-17 1985-01-08 協和醗酵工業株式会社 パンの製造法
CA1262654A (en) * 1984-08-10 1989-11-07 Takaoki Torigoe Food quality improving agent
US4654216A (en) * 1985-07-31 1987-03-31 Novo Laboratories, Inc. Bread antistaling method
NZ227998A (en) † 1988-03-11 1992-04-28 Enzyme Bio Systems Ltd Baked goods: acid stable microbial alpha-amylase enzyme added to dough
DK425989D0 (da) 1989-08-30 1989-08-30 Novo Nordisk As Hydrolyse af phospholipider
DK474589D0 (da) * 1989-09-27 1989-09-27 Novo Nordisk As Fremgangsmaade til fremstilling af bageriprodukter
DK0575133T4 (da) † 1992-06-16 2008-10-20 Sankyo Lifetech Company Ltd Hidtil ukendt Phospholipase A1, fremgangsmåde til fremstilling deraf og anvendelsen deraf
DK104592D0 (da) 1992-08-21 1992-08-21 Novo Nordisk As Fremgangsmaade
WO1998000029A1 (en) 1996-07-01 1998-01-08 Novo Nordisk A/S Use of a deamidase in baking
AU5187898A (en) † 1996-12-09 1998-07-03 Novo Nordisk A/S Reduction of phosphorus containing components in edible oils comprising a high amount of non-hydratable phosphorus by use of a phospholipase, a phospholipase from a filamentous fungus having phospholipase a and/or b activity
DE19701348A1 (de) † 1997-01-16 1998-07-23 Roehm Gmbh Protein mit Phospholipaseaktivität

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7972638B2 (en) 1998-07-21 2011-07-05 Danisco A/S Foodstuff

Also Published As

Publication number Publication date
DE69904161T3 (de) 2008-11-06
EP1073339A1 (en) 2001-02-07
EP1073339B2 (en) 2008-04-16
ES2188143T3 (es) 2003-06-16
ATE228307T1 (de) 2002-12-15
DE69904161T2 (de) 2003-07-17
AU754470B2 (en) 2002-11-14
DK1073339T4 (da) 2008-08-18
CA2326412A1 (en) 1999-10-28
DE69904161D1 (de) 2003-01-09
CA2326412C (en) 2008-07-15
ES2188143T5 (es) 2008-11-01
AU3025399A (en) 1999-11-08
WO1999053769A1 (en) 1999-10-28
EP1073339B1 (en) 2002-11-27

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