ATE200006T1 - Verwendung von lipase beim backen - Google Patents

Verwendung von lipase beim backen

Info

Publication number
ATE200006T1
ATE200006T1 AT93919029T AT93919029T ATE200006T1 AT E200006 T1 ATE200006 T1 AT E200006T1 AT 93919029 T AT93919029 T AT 93919029T AT 93919029 T AT93919029 T AT 93919029T AT E200006 T1 ATE200006 T1 AT E200006T1
Authority
AT
Austria
Prior art keywords
dough
lipase
baking
enzyme
enzyme preparation
Prior art date
Application number
AT93919029T
Other languages
English (en)
Inventor
Tine Olesen
Si Joan Qi
Vahan Donelyan
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of ATE200006T1 publication Critical patent/ATE200006T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Electrical Discharge Machining, Electrochemical Machining, And Combined Machining (AREA)
  • Detergent Compositions (AREA)
AT93919029T 1992-08-21 1993-08-23 Verwendung von lipase beim backen ATE200006T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK921045A DK104592D0 (da) 1992-08-21 1992-08-21 Fremgangsmaade
PCT/DK1993/000274 WO1994004035A1 (en) 1992-08-21 1993-08-23 Use of lipase in baking

Publications (1)

Publication Number Publication Date
ATE200006T1 true ATE200006T1 (de) 2001-04-15

Family

ID=8100365

Family Applications (1)

Application Number Title Priority Date Filing Date
AT93919029T ATE200006T1 (de) 1992-08-21 1993-08-23 Verwendung von lipase beim backen

Country Status (6)

Country Link
US (1) US6110508A (de)
EP (1) EP0659049B1 (de)
AT (1) ATE200006T1 (de)
DE (1) DE69330066T2 (de)
DK (2) DK104592D0 (de)
WO (1) WO1994004035A1 (de)

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DE69604491T3 (de) 1995-06-07 2008-09-25 Danisco A/S Methode zur verbesserung der eigenschaften von mehlteig, sowie zusammensetzung zur teigverbesserung und verbesserte nahrungsmittel
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
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ES2350891T3 (es) * 1997-04-09 2011-01-28 Danisco A/S Lipasa y utilización de la misma para mejorar las masas y los productos horneados.
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EP0913468A3 (de) * 1997-07-22 2001-06-13 Dsm N.V. Zusammensetzung zur Brotverbesserung
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WO2000005396A1 (en) 1998-07-21 2000-02-03 Danisco A/S Foodstuff
US7312062B2 (en) 1998-11-27 2007-12-25 Novozymes A/S Lipolytic enzyme variants
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JP4851034B2 (ja) 1999-06-02 2012-01-11 ノボザイムス アクティーゼルスカブ 化学修飾された脂質分解酵素
GB2358784B (en) * 1999-12-03 2004-06-30 Danisco Method of improving dough and bread quality
WO2001083559A2 (en) 2000-04-28 2001-11-08 Novozymes A/S Production and use of protein variants having modified immunogenecity
EP2281878A1 (de) 2000-06-26 2011-02-09 Novozymes A/S Lipolytisches Enzym
US20050118697A1 (en) 2000-07-06 2005-06-02 Novozymes A/S Method of preparing a dough or baked product made from a dough, with addition of lipolytic enzymes
EP1331850B1 (de) * 2000-09-28 2007-01-03 DSM IP Assets B.V. Flüssige brotverbesserungsmittel
CA2431972C (en) 2001-01-10 2012-10-23 Novozymes A/S Thermostable lipolytic enzyme variant
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CN1235499C (zh) * 2001-02-21 2006-01-11 诺维信公司 含淀粉的食品的生产
EP1387616B1 (de) 2001-05-18 2007-05-16 Danisco A/S Verfahren zur herstellung von teig mit einem enzym
EP1468084A1 (de) 2002-01-16 2004-10-20 Novozymes A/S Lipolytische enzymvarianten und verfahren zu ihrer herstellung
EP1350432A1 (de) 2002-04-05 2003-10-08 Puratos N.V. Verfahren zur Verlangsamung des Altbackenwerdens von Bäckereiprodukten durch Zugabe von einer thermostabilen Protease
US6923994B2 (en) * 2002-08-08 2005-08-02 Bakery Technology Centre, B.V. Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread
CN1681392B (zh) 2002-09-11 2010-06-09 普瑞图斯股份有限公司 具有木聚糖分解活性的家族8酶在焙烤中的应用
WO2004029084A2 (en) * 2002-09-27 2004-04-08 Danisco A/S Lipase inhibitors and uses thereof
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US20050196766A1 (en) * 2003-12-24 2005-09-08 Soe Jorn B. Proteins
DE602004030000D1 (de) 2003-01-17 2010-12-23 Danisco Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel
EP3323887A3 (de) 2003-01-17 2018-09-12 DuPont Nutrition Biosciences ApS Verfahren zur vor-ort-herstellung einer emulsion in einem lebensmittel
US20040146601A1 (en) * 2003-01-28 2004-07-29 Oszlanyi Antal G. Dough conditioner
US20040191362A1 (en) * 2003-03-26 2004-09-30 Dasappa Indrani Synergistic improver mix
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
EP1776455B1 (de) 2004-07-16 2015-03-18 DuPont Nutrition Biosciences ApS Lipolytisches enzym, dessen anwendung in der lebensmittelindustrie
CN101646350B (zh) * 2007-01-16 2014-02-12 焙乐道有限责任公司 具有增加的阿拉伯木聚糖低聚糖含量的面包
CN101652474B (zh) 2007-01-25 2012-06-27 丹尼斯科有限公司 由地衣芽孢杆菌转化细胞制备脂酰基转移酶
MX2009008090A (es) 2007-02-01 2009-08-12 Dsm Ip Assets Bv Metodo para producir tarta con fosfolipasa a.
EP2123163A1 (de) * 2008-05-16 2009-11-25 Puratos N.V. Verfahren und Zusammensetzung für verbesserte Weichheit von Gebäck
EA201170938A1 (ru) * 2009-01-16 2012-06-29 Даниско А/С Ферментативное получение функциональных липидов из злаковых или побочных продуктов обработки злаковых
MX2011012860A (es) 2009-06-05 2012-01-25 Ajinomoto Kk Preparacion de enzimas para reformar productos de carne procesados y metodo de fabricacion para productos de carne procesada.
WO2010150213A1 (en) 2009-06-25 2010-12-29 Danisco A/S Protein
CN102665425A (zh) * 2009-09-30 2012-09-12 诺维信公司 馒头制备方法和馒头改进组合物
EP3022299B1 (de) 2013-07-19 2020-03-18 Danisco US Inc. Zusammensetzungen und verfahren mit einer variante eines lipolytischen enzyms
DK3166411T3 (da) 2014-07-07 2021-03-15 Novozymes As Dej med et lipolytisk enzym og/eller xylanase og en monooxygenase
JP2019505223A (ja) * 2016-02-19 2019-02-28 ビーエーエスエフ ソシエタス・ヨーロピアＢａｓｆ Ｓｅ ベーキングリパーゼ
BE1024105B1 (nl) * 2016-07-11 2017-11-16 Puratos Nv Verbeterde samenstelling voor bakkerijproducten
EP3305080A1 (de) * 2016-10-07 2018-04-11 Caravan Ingredients Inc. Enzymzusammensetzung zur verwendung in backwaren
MX2019006122A (es) * 2016-11-30 2019-08-14 Novozymes As Metodo de hornear.
US11051520B2 (en) * 2017-02-20 2021-07-06 Novozymes A/S Lipolytic enzyme for use in baking
WO2019121585A1 (en) 2017-12-19 2019-06-27 Dupont Nutrition Biosciences Aps Improved enzymatic modification of phospholipids in food
MX2024005861A (es) 2021-11-17 2024-08-06 Int N&H Denmark Aps Modificación enzimática mejorada de galactolípidos en los alimentos.
CN119584864A (zh) 2022-07-15 2025-03-07 国际N&H丹麦有限公司 磷脂在食品中的改善的酶促修饰

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JPS5922500B2 (ja) * 1979-03-30 1984-05-26 田辺製薬株式会社 小麦粉改良剤
JPS55153549A (en) * 1979-05-21 1980-11-29 Oriental Yeast Co Ltd Improvement of wheat flour processed food
JPS6030488B2 (ja) * 1982-11-10 1985-07-17 協和醗酵工業株式会社 生地の改良剤およびそれを含有してなる生地
US4810414A (en) * 1986-08-29 1989-03-07 Novo Industri A/S Enzymatic detergent additive
EP0305216B1 (de) * 1987-08-28 1995-08-02 Novo Nordisk A/S Rekombinante Humicola-Lipase und Verfahren zur Herstellung von rekombinanten Humicola-Lipasen
DK687387D0 (da) * 1987-12-28 1987-12-28 Novo Industri As Immobiliseret lipase
WO1991014784A1 (en) * 1990-03-23 1991-10-03 Novo Nordisk A/S A process for increasing the amount of triglyceride of a fat or oil
JP2954673B2 (ja) * 1990-07-26 1999-09-27 オリエンタル酵母工業株式会社 製パン改良剤及びそれを用いる製パン方法

Also Published As

Publication number Publication date
DK0659049T3 (da) 2001-07-23
EP0659049A1 (de) 1995-06-28
EP0659049B1 (de) 2001-03-28
US6110508A (en) 2000-08-29
DK104592D0 (da) 1992-08-21
DE69330066D1 (de) 2001-05-03
WO1994004035A1 (en) 1994-03-03
DE69330066T2 (de) 2001-10-25

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