ATE200006T1 - Verwendung von lipase beim backen - Google Patents

Verwendung von lipase beim backen

Info

Publication number
ATE200006T1
ATE200006T1 AT93919029T AT93919029T ATE200006T1 AT E200006 T1 ATE200006 T1 AT E200006T1 AT 93919029 T AT93919029 T AT 93919029T AT 93919029 T AT93919029 T AT 93919029T AT E200006 T1 ATE200006 T1 AT E200006T1
Authority
AT
Austria
Prior art keywords
dough
lipase
baking
enzyme
enzyme preparation
Prior art date
Application number
AT93919029T
Other languages
English (en)
Inventor
Tine Olesen
Si Joan Qi
Vahan Donelyan
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of ATE200006T1 publication Critical patent/ATE200006T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Detergent Compositions (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Electrical Discharge Machining, Electrochemical Machining, And Combined Machining (AREA)
AT93919029T 1992-08-21 1993-08-23 Verwendung von lipase beim backen ATE200006T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK921045A DK104592D0 (da) 1992-08-21 1992-08-21 Fremgangsmaade
PCT/DK1993/000274 WO1994004035A1 (en) 1992-08-21 1993-08-23 Use of lipase in baking

Publications (1)

Publication Number Publication Date
ATE200006T1 true ATE200006T1 (de) 2001-04-15

Family

ID=8100365

Family Applications (1)

Application Number Title Priority Date Filing Date
AT93919029T ATE200006T1 (de) 1992-08-21 1993-08-23 Verwendung von lipase beim backen

Country Status (6)

Country Link
US (1) US6110508A (de)
EP (1) EP0659049B1 (de)
AT (1) ATE200006T1 (de)
DE (1) DE69330066T2 (de)
DK (2) DK104592D0 (de)
WO (1) WO1994004035A1 (de)

Families Citing this family (61)

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AU1945395A (en) * 1994-03-02 1995-09-18 Novo Nordisk A/S Use of xylanase in baking
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
GB0112226D0 (en) 2001-05-18 2001-07-11 Danisco Method of improving dough and bread quality
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
NZ309735A (en) 1995-06-07 1998-08-26 Danisco Use of hexose oxidase for oxidizing maltose to improve the properties of flour dough
NZ310420A (en) 1995-06-07 2000-01-28 Bioteknologisk Inst Recombinant hexose oxidase, a method of producing the same and use of such enzyme
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
ES2168236T3 (es) * 1997-04-09 2005-04-16 Danisco A/S Utilizacion de lipasa para mejorar las pastas de pan y los productos de panaderia.
EP0913468A3 (de) * 1997-07-22 2001-06-13 Dsm N.V. Zusammensetzung zur Brotverbesserung
JPH11113479A (ja) * 1997-07-22 1999-04-27 Gist Brocades Nv 新規なパン用食品添加組成物
FR2777161B1 (fr) * 1998-04-08 2000-06-02 Moulins Soufflet Utilisation de lipase comme agent anti-cloquage dans la fabrication de pain en pousse controlee et composition ameliorante a base de lipase
CA2326412C (en) 1998-04-20 2008-07-15 Novo Nordisk A/S Preparation of dough and baked products
ATE231186T1 (de) 1998-07-21 2003-02-15 Danisco Lebensmittel
DK2290059T3 (en) * 1998-11-27 2016-02-22 Novozymes As Lipolytic enzyme VERSIONS
US7312062B2 (en) 1998-11-27 2007-12-25 Novozymes A/S Lipolytic enzyme variants
CA2362913A1 (en) * 1999-02-24 2001-05-25 Novozymes Biotech, Inc. Methods for using lactonohydrolases in baking
JP4851034B2 (ja) 1999-06-02 2012-01-11 ノボザイムス アクティーゼルスカブ 化学修飾された脂質分解酵素
GB2358784B (en) * 1999-12-03 2004-06-30 Danisco Method of improving dough and bread quality
EP1280817A2 (de) 2000-04-28 2003-02-05 Novozymes A/S Identifizierung, produktion und verwendung von proteinvarianten mit veränderten immunogenzität
EP1383881A2 (de) 2000-06-26 2004-01-28 Novozymes A/S Lipolytische enzyme aus fusarium und acremonium stämmen
AU7235901A (en) 2000-07-06 2002-01-21 Novozymes As Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes
DE60125805T2 (de) * 2000-09-28 2007-10-11 Dsm Ip Assets B.V. Flüssige brotverbesserungsmittel
AU2002219020B2 (en) 2001-01-10 2007-05-24 Novozymes A/S Thermostable lipolytic enzyme variant
US20020142069A1 (en) * 2001-01-31 2002-10-03 Elmusa Ali A. Conditioner for bread
JP4409832B2 (ja) * 2001-02-21 2010-02-03 ノボザイムス アクティーゼルスカブ デンプン質食品の製造
BR0209154A (pt) 2001-05-18 2004-07-20 Danisco Processo de preparação de uma massa com uma enzima
EP1468084A1 (de) 2002-01-16 2004-10-20 Novozymes A/S Lipolytische enzymvarianten und verfahren zu ihrer herstellung
EP1350432A1 (de) 2002-04-05 2003-10-08 Puratos N.V. Verfahren zur Verlangsamung des Altbackenwerdens von Bäckereiprodukten durch Zugabe von einer thermostabilen Protease
US6923994B2 (en) * 2002-08-08 2005-08-02 Bakery Technology Centre, B.V. Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread
ES2360942T3 (es) * 2002-09-11 2011-06-10 Puratos Naamloze Vennootschap Utilización de enzimas de la familia 8 con activdad xilanolítica en panificación.
AU2003267790A1 (en) * 2002-09-27 2004-04-19 Danisco A/S Lipase inhibitors and uses thereof
DE602004030000D1 (de) 2003-01-17 2010-12-23 Danisco Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel
DK1599278T3 (da) 2003-01-17 2011-07-18 Danisco Fremgangsmåde til fremstilling af en hydroxysyreester
US20050196766A1 (en) * 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US20040146601A1 (en) * 2003-01-28 2004-07-29 Oszlanyi Antal G. Dough conditioner
US20040191362A1 (en) * 2003-03-26 2004-09-30 Dasappa Indrani Synergistic improver mix
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
WO2008090395A1 (en) 2007-01-25 2008-07-31 Danisco A/S Production of a lipid acyltransferase from transformed bacillus licheniformis cells
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
CN101052702B (zh) 2004-07-16 2013-01-09 杜邦营养生物科学有限公司 脂肪分解酶及其在食品工业中的应用
EP2106215B1 (de) * 2007-01-16 2020-09-02 Puratos N.V. Brot mit erhöhtem arabinoxylananteil
MX2009008090A (es) 2007-02-01 2009-08-12 Dsm Ip Assets Bv Metodo para producir tarta con fosfolipasa a.
EP2123163A1 (de) * 2008-05-16 2009-11-25 Puratos N.V. Verfahren und Zusammensetzung für verbesserte Weichheit von Gebäck
EP2387330B1 (de) * 2009-01-16 2017-11-15 DuPont Nutrition Biosciences ApS Enzymatische erzeugung von funktionellen lipiden aus getreidekleieextrakt
MX2011012860A (es) 2009-06-05 2012-01-25 Ajinomoto Kk Preparacion de enzimas para reformar productos de carne procesados y metodo de fabricacion para productos de carne procesada.
CA2766009A1 (en) 2009-06-25 2010-12-29 Danisco A/S Variant lipolytic enzymes with improved expression, functionality and/or activity
WO2011039324A1 (en) * 2009-09-30 2011-04-07 Novozymes A/S Steamed bread preparation methods and steamed bread improving compositions
EP3696264B1 (de) 2013-07-19 2023-06-28 Danisco US Inc. Zusammensetzungen und verfahren mit einer variante eines lipolytischen enzyms
US10743551B2 (en) 2014-07-07 2020-08-18 Novozymes A/S Dough with a lipolytic enzyme and/or xylanase and a monooxygenase
CA3014326C (en) * 2016-02-19 2024-01-09 Basf Se Baking lipases
BE1024105B1 (nl) * 2016-07-11 2017-11-16 Puratos Nv Verbeterde samenstelling voor bakkerijproducten
EP3305080A1 (de) * 2016-10-07 2018-04-11 Caravan Ingredients Inc. Enzymzusammensetzung zur verwendung in backwaren
US11229214B2 (en) * 2016-11-30 2022-01-25 Novozymes A/S Method of baking
BR112019017271A2 (pt) * 2017-02-20 2020-04-14 Novozymes As enzima lipolítica para uso em panificação
AU2018387151B2 (en) 2017-12-19 2024-05-02 International N&H Denmark Aps Improved enzymatic modification of phospholipids in food
CN118434285A (zh) 2021-11-17 2024-08-02 国际N&H丹麦有限公司 半乳糖脂在食品中的改善的酶促修饰
AU2023306398A1 (en) 2022-07-15 2025-01-23 International N&H Denmark Aps Improved enzymatic modification of phospholipids in food

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3368903A (en) * 1966-02-18 1968-02-13 Vanderbilt Co R T Baked goods dough and method
JPS5922500B2 (ja) * 1979-03-30 1984-05-26 田辺製薬株式会社 小麦粉改良剤
JPS55153549A (en) * 1979-05-21 1980-11-29 Oriental Yeast Co Ltd Improvement of wheat flour processed food
JPS6030488B2 (ja) * 1982-11-10 1985-07-17 協和醗酵工業株式会社 生地の改良剤およびそれを含有してなる生地
DE3750450T2 (de) * 1986-08-29 1995-01-05 Novo Industri As Enzymhaltiger Reinigungsmittelzusatz.
EP0305216B1 (de) * 1987-08-28 1995-08-02 Novo Nordisk A/S Rekombinante Humicola-Lipase und Verfahren zur Herstellung von rekombinanten Humicola-Lipasen
DK687387D0 (da) * 1987-12-28 1987-12-28 Novo Industri As Immobiliseret lipase
WO1991014784A1 (en) * 1990-03-23 1991-10-03 Novo Nordisk A/S A process for increasing the amount of triglyceride of a fat or oil
JP2954673B2 (ja) * 1990-07-26 1999-09-27 オリエンタル酵母工業株式会社 製パン改良剤及びそれを用いる製パン方法

Also Published As

Publication number Publication date
DK104592D0 (da) 1992-08-21
EP0659049A1 (de) 1995-06-28
DK0659049T3 (da) 2001-07-23
EP0659049B1 (de) 2001-03-28
US6110508A (en) 2000-08-29
DE69330066T2 (de) 2001-10-25
DE69330066D1 (de) 2001-05-03
WO1994004035A1 (en) 1994-03-03

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties