DK0679340T3 - Stivelsessammensætning - Google Patents

Stivelsessammensætning

Info

Publication number
DK0679340T3
DK0679340T3 DK95302202T DK95302202T DK0679340T3 DK 0679340 T3 DK0679340 T3 DK 0679340T3 DK 95302202 T DK95302202 T DK 95302202T DK 95302202 T DK95302202 T DK 95302202T DK 0679340 T3 DK0679340 T3 DK 0679340T3
Authority
DK
Denmark
Prior art keywords
starch composition
replacement
starch
hydrosed
collagen
Prior art date
Application number
DK95302202T
Other languages
Danish (da)
English (en)
Inventor
Coninck Valere Leopold Mari De
Der Schueren Freddy Maurit Van
Original Assignee
Cerestar Holding Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerestar Holding Bv filed Critical Cerestar Holding Bv
Application granted granted Critical
Publication of DK0679340T3 publication Critical patent/DK0679340T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Cosmetics (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
DK95302202T 1994-04-05 1995-03-31 Stivelsessammensætning DK0679340T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9406639A GB9406639D0 (en) 1994-04-05 1994-04-05 Starch composition

Publications (1)

Publication Number Publication Date
DK0679340T3 true DK0679340T3 (da) 2001-07-30

Family

ID=10752984

Family Applications (1)

Application Number Title Priority Date Filing Date
DK95302202T DK0679340T3 (da) 1994-04-05 1995-03-31 Stivelsessammensætning

Country Status (7)

Country Link
US (1) US5569480A (de)
EP (1) EP0679340B1 (de)
AT (1) ATE201304T1 (de)
DE (1) DE69520977T2 (de)
DK (1) DK0679340T3 (de)
FI (1) FI117187B (de)
GB (1) GB9406639D0 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9615283D0 (en) * 1996-07-20 1996-09-04 Cerestar Holding Bv A method for precoating of chewing gum and a composition for the application in the said method
DE102007010313A1 (de) * 2007-02-23 2008-08-28 Gelita Ag Zuckerreduzierte Süßware und Verfahren zu deren Herstellung
US9068022B1 (en) * 2008-05-06 2015-06-30 General Mills, Inc. Process for making a modified starch product
DK2877037T3 (da) * 2012-07-25 2019-05-20 Cargill Inc Hurtigtafbindende stivelse i stivelsesgummi
US10143220B2 (en) * 2014-08-15 2018-12-04 Corn Products Development, Inc. Pet food having modified waxy cassava starch

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3870527A (en) * 1972-06-26 1975-03-11 Staley Mfg Co A E Granular starch-based gums
US4303451A (en) * 1980-03-31 1981-12-01 General Foods Corporation Method for modifying texture and flavor of waxy maize starch
US4452978A (en) * 1982-11-19 1984-06-05 A. E. Staley Manufacturing Company Granular starch ethers having reduced pasting temperatures
US4592919A (en) * 1984-12-28 1986-06-03 Sandoz, Inc. Souffle compositions
JPH072763B2 (ja) * 1985-05-08 1995-01-18 日澱化學株式会社 変性澱粉の製造方法
DK157618C (da) * 1986-05-22 1990-06-11 Kobenhavns Pektinfabrik As Gummiagtigt stof, baseret paa pektin og gelatine, til brug i konfekturevarer og konfekturevare indeholdende samme
GB9027106D0 (en) * 1990-12-13 1991-02-06 Cerester Holding B V Starch composition
ES2109303T3 (es) * 1991-12-16 1998-01-16 Nat Starch Chem Invest Peliculas comestibles.
US5320854A (en) * 1992-12-16 1994-06-14 Wm. Wrigley Jr. Company Chewing gum containing stabilized hygroscopic ingredients

Also Published As

Publication number Publication date
FI951618L (fi) 1995-10-06
EP0679340A1 (de) 1995-11-02
US5569480A (en) 1996-10-29
DE69520977T2 (de) 2001-09-06
FI951618A0 (fi) 1995-04-05
GB9406639D0 (en) 1994-05-25
FI117187B (fi) 2006-07-31
DE69520977D1 (de) 2001-06-28
EP0679340B1 (de) 2001-05-23
ATE201304T1 (de) 2001-06-15

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