ATE206019T1 - Mayonnaiseähnliches produkt - Google Patents

Mayonnaiseähnliches produkt

Info

Publication number: ATE206019T1
Authority: AT; Austria
Prior art keywords: product; mayonna; fat; yoghurt; mayonnaise
Prior art date: 1995-10-13

Application number

AT95202774T

Other languages

English (en)

Inventor

Hans Uwe Trueck

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-10-13

Filing date

1995-10-13

Publication date

2001-10-15

1995-10-13 Application filed by Nestle Sa filed Critical Nestle Sa

2001-10-15 Application granted granted Critical

2001-10-15 Publication of ATE206019T1 publication Critical patent/ATE206019T1/de

Links

229940113118 carrageenan Drugs 0.000 abstract 1
235000010418 carrageenan Nutrition 0.000 abstract 1
229920001525 carrageenan Polymers 0.000 abstract 1
239000000679 carrageenan Substances 0.000 abstract 1
239000008157 edible vegetable oil Substances 0.000 abstract 1
235000013861 fat-free Nutrition 0.000 abstract 1
235000004213 low-fat Nutrition 0.000 abstract 1
235000021419 vinegar Nutrition 0.000 abstract 1
239000000052 vinegar Substances 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
235000013618 yogurt Nutrition 0.000 abstract 1
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums

Landscapes

Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dispersion Chemistry (AREA)
Chemical Kinetics & Catalysis (AREA)
Seasonings (AREA)
Dairy Products (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

AT95202774T 1995-10-13 1995-10-13 Mayonnaiseähnliches produkt ATE206019T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP95202774A EP0768042B1 (de)	1995-10-13	1995-10-13	Mayonnaiseähnliches Produkt

Publications (1)

Publication Number	Publication Date
ATE206019T1 true ATE206019T1 (de)	2001-10-15

Family

ID=8220717

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT95202774T ATE206019T1 (de)	1995-10-13	1995-10-13	Mayonnaiseähnliches produkt

Country Status (17)

Country	Link
US (1)	US5922391A (de)
EP (1)	EP0768042B1 (de)
JP (1)	JPH09107916A (de)
AT (1)	ATE206019T1 (de)
AU (1)	AU717924B2 (de)
CA (1)	CA2187807C (de)
CZ (1)	CZ290778B6 (de)
DE (1)	DE69522942T2 (de)
DK (1)	DK0768042T3 (de)
ES (1)	ES2162894T3 (de)
MY (1)	MY114030A (de)
NZ (1)	NZ299542A (de)
PL (1)	PL183566B1 (de)
PT (1)	PT768042E (de)
SI (1)	SI0768042T1 (de)
SK (1)	SK282794B6 (de)
ZA (1)	ZA968623B (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0934701A4 (de) *	1997-07-03	2001-05-09	Morita Co Ltd	Vormischung für mayonnaise und verfahren zur herstellung derselben
DE69931857T2 (de) *	1998-04-24	2007-02-15	Unilever N.V.	Durchsichtige Salatsosse mit getrennten Öl- und Wasserschichten
ES2383512T5 (es) *	1999-01-29	2017-07-06	Coöperatie Avebe U.A.	Composición a base de almidón reticulado y almidón despolimerizado adecuada como sustituto de gelatina
US6358553B1 (en) *	1999-10-26	2002-03-19	Julio Baltar	Salad dressing emulsion
NZ507104A (en) *	2000-09-22	2001-11-30	New Zealand Dairy Board	Dairy product and process for making cheese containing gum
ATE310406T1 (de) *	2002-05-17	2005-12-15	Unilever Nv	Genussfähige emulsion mit lebenden mikroorganismen
EP1505885B1 (de) *	2002-05-17	2005-11-16	Unilever N.V.	Essbare emulsion mit lebenden mikroorganismen
ES2288109B1 (es) *	2006-02-22	2008-11-01	Universidad De Sevilla	Producto alimenticio en forma de salsa tipo mayonesa y procedimiento de preparacion.
DE602007011234D1 (de) *	2006-03-31	2011-01-27	Cargill Inc	Pasteurisierungsstabile stärkezusammensetzungen
JP4540071B2 (ja) *	2006-08-04	2010-09-08	キッコーマン株式会社	精製油脂及び卵黄を含まないマヨネーズ風調味料
CN101662946B (zh) *	2007-04-24	2013-06-12	Fmc有限公司	共沉淀角叉菜胶/黄原胶组合物及其制备方法
CN102595933B (zh) *	2009-08-19	2013-09-11	丘比株式会社	酸性水包油型乳化状调味料及其制造方法以及含有酸性水包油型乳化状调味料的沙拉
CN106307472B (zh) *	2009-10-26	2019-10-08	雀巢产品有限公司	稳定的增稠剂制品
EP2452570A1 (de) *	2010-11-12	2012-05-16	Nestec S.A.	Gelzusammensetzung
US20120164276A1 (en)	2010-12-22	2012-06-28	Conopco, Inc., D/B/A Unilever	Dressing
GR1009986B (el) *	2019-05-24	2021-04-22	Αικατερινη Παναγιωτη Κυριακιδου	Παρασκευασμα γαλακτωματος τυπου μαγιονεζας, με βασικο συστατικο τη γιαουρτη και απαλλαγμενο αυγου και μεθοδος παραγωγης ενος τετοιου παρασκευασματος
WO2024002537A1 (en)	2022-06-30	2024-01-04	Kmc Kartoffelmelcentralen Amba	Starch based gelatine replacement products

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE1924465A1 (de)	1969-05-13	1970-11-19	Weidemann Dr Hans	Diaetmayonnaise
US3764347A (en) *	1971-05-12	1973-10-09	United Food Industries	No cholesterol mayonnaise type salad dressing
DE2145979A1 (de)	1971-09-15	1973-03-22	Butter Absatz Zentrale Nieders	Mayonnaisezubereitung und verfahren zu deren herstellung
US4037001A (en) *	1976-04-14	1977-07-19	France Flowers	Salad dressing
US4226895A (en) *	1979-02-01	1980-10-07	Scm Corporation	Flavored spreadable emulsion
US4308294A (en) *	1980-06-20	1981-12-29	General Foods Corporation	Oil replacement composition
NL8005515A (nl) *	1980-10-06	1982-05-03	Dmv Campina Bv	Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing.
US4562086A (en) *	1984-02-06	1985-12-31	American Maize-Products Company	Modified starch, its method of manufacture and the salad dressings produced therewith
JPH0648963B2 (ja) *	1985-03-11	1994-06-29	アサヒフ−ズ株式会社	起泡性水中油型乳化組成物の製造方法
GB2187075A (en) *	1986-02-28	1987-09-03	Susan Linda Kreitzman	Food composition
FR2623376B1 (fr)	1987-11-20	1990-04-27	Prosperite Fermiere Coop Laiti	Sauces a base de yaourt et procedes de fabrication
US5137742A (en) *	1991-02-06	1992-08-11	Abic International Consultants, Inc.	Fat-free and low fat mayonnaise-like dressings
JP2989039B2 (ja) *	1991-07-03	1999-12-13	松谷化学工業株式会社	加工澱粉及びそれを利用したベーカリー食品
DK19592D0 (da) *	1992-02-14	1992-02-14	Danish Crown Inc As	Levnedsmiddelprodukt
US5538751A (en) *	1992-05-08	1996-07-23	Unilever Patent Holdings B.V.	Thickened foodstuff having improved storage stability and process of making
US5338560A (en) *	1992-06-16	1994-08-16	Van Den Bergh Foods Company, Division Of Conopco, Inc.	Edible plastic dispersion having a rapid gel-setting starch
US5279844A (en) *	1992-06-16	1994-01-18	Van Den Bergh Foods Company	Edible plastic dispersion having a rapid gel-setting starch
US5512311A (en) *	1992-07-21	1996-04-30	National Starch And Chemical Investment Holding Corporation	Starch based lipid mimetic for foods
US5337911A (en) *	1992-09-18	1994-08-16	The Coleman Company, Inc.	Container with main lid and auxiliary lid hingedly mounted on the main-lid
US5309639A (en) *	1992-11-23	1994-05-10	The Timken Company	Method of making a machine component with lubricated wear surface
US5643627A (en) *	1995-12-29	1997-07-01	National Starch And Chemical Investment Holding Corporation	Non-gelling waxy starch hydrolyzates for use in foods

1995
- 1995-10-13 SI SI9530537T patent/SI0768042T1/xx unknown
- 1995-10-13 ES ES95202774T patent/ES2162894T3/es not_active Expired - Lifetime
- 1995-10-13 EP EP95202774A patent/EP0768042B1/de not_active Expired - Lifetime
- 1995-10-13 PT PT95202774T patent/PT768042E/pt unknown
- 1995-10-13 AT AT95202774T patent/ATE206019T1/de active
- 1995-10-13 DK DK95202774T patent/DK0768042T3/da active
- 1995-10-13 DE DE69522942T patent/DE69522942T2/de not_active Expired - Lifetime
1996
- 1996-09-23 MY MYPI96003916A patent/MY114030A/en unknown
- 1996-10-08 US US08/728,244 patent/US5922391A/en not_active Expired - Lifetime
- 1996-10-09 NZ NZ299542A patent/NZ299542A/en not_active IP Right Cessation
- 1996-10-10 PL PL96316472A patent/PL183566B1/pl unknown
- 1996-10-10 SK SK1294-96A patent/SK282794B6/sk unknown
- 1996-10-11 JP JP8269637A patent/JPH09107916A/ja not_active Withdrawn
- 1996-10-11 CZ CZ19962971A patent/CZ290778B6/cs not_active IP Right Cessation
- 1996-10-11 CA CA002187807A patent/CA2187807C/en not_active Expired - Fee Related
- 1996-10-11 ZA ZA9608623A patent/ZA968623B/xx unknown
- 1996-10-11 AU AU68148/96A patent/AU717924B2/en not_active Ceased

Also Published As

Publication number	Publication date
JPH09107916A (ja)	1997-04-28
PL316472A1 (en)	1997-04-14
CA2187807C (en)	2004-12-07
CZ290778B6 (cs)	2002-10-16
ZA968623B (en)	1998-04-14
MY114030A (en)	2002-07-31
PT768042E (pt)	2002-01-30
AU717924B2 (en)	2000-04-06
PL183566B1 (pl)	2002-06-28
CA2187807A1 (en)	1997-04-14
SK129496A3 (en)	1997-05-07
AU6814896A (en)	1997-04-17
EP0768042B1 (de)	2001-09-26
DE69522942D1 (de)	2001-10-31
EP0768042A1 (de)	1997-04-16
DK0768042T3 (da)	2002-01-21
ES2162894T3 (es)	2002-01-16
DE69522942T2 (de)	2002-03-28
CZ297196A3 (en)	1997-05-14
SK282794B6 (sk)	2002-12-03
SI0768042T1 (en)	2001-12-31
NZ299542A (en)	1998-06-26
US5922391A (en)	1999-07-13

Legal Events

Date	Code	Title	Description
2001-12-15	UEP	Publication of translation of european patent specification

Publication	Publication Date	Title
DK0768042T3 (da)	2002-01-21	Mayonnaiselignende produkt
DE69627806D1 (de)	2003-06-05	Mayonnaiseähnliches Produkt und Verfahren zur Herstellung desselben
BR0313548A (pt)	2005-06-21	Produto alimentìcio com base em cereal compreendendo dha e/ou epa
SG81973A1 (en)	2001-07-24	Noodle product
ZA957124B (en)	1997-02-24	A heat-stable oil-in-water emulsion and a process for its manufacture.
BR0200571A (pt)	2002-11-12	Produtos de legumes
DE59510904D1 (de)	2004-06-24	Milchprodukt
ZA965893B (en)	1998-01-12	Flavouring of edible oils.
GR3024459T3 (en)	1997-11-28	Refrigerated, pasteurized and spreadable meat or fish mousse and process of manufacturing the same
DE69528820D1 (de)	2002-12-19	Verwendung von Zahnpflegemitteln enthaltend bovines Kolostrum
NO975715D0 (no)	1997-12-05	Emulgerte blandinger av 1,4-bis(bromoacetoksy)-2-butan anvendelige som mikrobiocid og konserveringsmiddel
ATE326861T1 (de)	2006-06-15	Essbarer brotaufstrich
ATE129128T1 (de)	1995-11-15	Emulgierte, den geschmack modifizierende zusammensetzung.
DK0640291T3 (da)	2002-01-28	Anvendelse af bakteriocin-dannende mikroorganismer til modning af råpølse
EP0728995A3 (de)	1997-10-22	Gefriereinrichtung für Lebensmittel
NO20004708L (no)	2000-11-24	Anvendelse av naturlig og/eller syntetisk kininsyre og/eller forlöpere derav som anti-insektsmiddel
NO176544C (no)	1995-04-26	Aromastoff
ECSP961894A (es)	1997-12-09	Producto similar a la mayonesa
RU93028398A (ru)	1995-12-27	"оксиянт" в качестве пищевого эмульгатора
DE59813303D1 (de)	2006-01-26	Disaccharidderivate zur behandlung von hyperglykämien
TR199600476A2 (tr)	1996-12-21	Meyve, sebze ya da lahana konservelerinin, özellikle salatalik konservelerinin imal edilmesine mahsus usul.
ES2099032A1 (es)	1997-05-01	Composicion de un producto comestible derivado del cerdo.
PT95314A (pt)	1992-03-31	Molho culinario de tempero
RU96105325A (ru)	1998-06-27	Мясной продукт "колбаски гемовые"