ATE326861T1 - Essbarer brotaufstrich - Google Patents

Essbarer brotaufstrich

Info

Publication number: ATE326861T1
Authority: AT; Austria
Prior art keywords: weight; water; edible spread; edible; spread
Prior art date: 2001-05-21

Application number

AT02733188T

Other languages

English (en)

Inventor

Seamus Mcloughlin

Brenda Lean

Liam Doyle

Norma Kelleher

Original Assignee

Kerry Group Services Int Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2001-05-21

Filing date

2002-05-21

Publication date

2006-06-15

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11042782&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE326861(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2002-05-21 Application filed by Kerry Group Services Int Ltd filed Critical Kerry Group Services Int Ltd

2006-06-15 Application granted granted Critical

2006-06-15 Publication of ATE326861T1 publication Critical patent/ATE326861T1/de

Links

102000014171 Milk Proteins Human genes 0.000 abstract 1
108010011756 Milk Proteins Proteins 0.000 abstract 1
239000000835 fiber Substances 0.000 abstract 1
239000000796 flavoring agent Substances 0.000 abstract 1
235000013305 food Nutrition 0.000 abstract 1
235000013355 food flavoring agent Nutrition 0.000 abstract 1
235000021239 milk protein Nutrition 0.000 abstract 1
239000007764 o/w emulsion Substances 0.000 abstract 1
239000003381 stabilizer Substances 0.000 abstract 1
235000013311 vegetables Nutrition 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Edible Oils And Fats (AREA)
Confectionery (AREA)
Jellies, Jams, And Syrups (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
General Preparation And Processing Of Foods (AREA)
Dairy Products (AREA)

AT02733188T 2001-05-21 2002-05-21 Essbarer brotaufstrich ATE326861T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
IE20010488A IES20010488A2 (en)	2001-05-21	2001-05-21	Food product

Publications (1)

Publication Number	Publication Date
ATE326861T1 true ATE326861T1 (de)	2006-06-15

Family

ID=11042782

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT02733188T ATE326861T1 (de)	2001-05-21	2002-05-21	Essbarer brotaufstrich

Country Status (5)

Country	Link
EP (1)	EP1395129B2 (de)
AT (1)	ATE326861T1 (de)
DE (1)	DE60211688T3 (de)
IE (1)	IES20010488A2 (de)
WO (1)	WO2002094037A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US7498050B2 (en)	2003-12-15	2009-03-03	Kraft Foods Global Brands Llc	Edible spread composition and packaged product
EP1611794B1 (de) *	2004-06-30	2012-04-11	BARILLA G. e R. Fratelli S.p.A.	Margarineähnliche Lebensmittelzusammensetzung mit reduziertem Fettgehalt
US7541056B2 (en) *	2004-07-01	2009-06-02	Unilever Bestfoods, North America, Division Of Conopco, Inc.	High fiber and ready-to-serve, ambient stable fruit-based composition
US20080317916A1 (en) *	2005-03-08	2008-12-25	Nestec S.A.	Process for Preparing Nutritional Compositions
FR2884115B1 (fr) *	2005-04-06	2009-07-03	Sai Chimie Sarl	Procede de fabrication pour l'obtention d'un subsitut de pate a tartiner aux noisettes, sans matiere grasse ajoutee et/ou sans sucre ajoute entrant dans le champ d'application des produits dietetiques
GB0524128D0 (en)	2005-11-28	2006-01-04	Barry Callebaut Ag	Compositions
DE102009048534B4 (de)	2009-10-02	2015-09-03	Engelbert Grzeschik	Süßwarenemulsion mit Kaffeegeschmack, Verfahren zu ihrer Herstellung und ihre Verwendung
BE1022613B1 (nl) *	2015-01-16	2016-06-16	Vandemoortele Lipids Nv	Smeerbaar product
GR1011105B (el) *	2024-10-01	2026-01-19	Αρτοβιομηχανια Καραμολεγκος Α.Ε.,	Γλυκο αλειμμα ρυθμιζομενης ενεργοτητας νερου (aw)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0509707A1 (de) *	1991-04-08	1992-10-21	Petrella Limited	Brotaufstrich mit einem Fettgehalt von 0 bis 40%
BE1005438A4 (fr) †	1991-10-04	1993-07-27	Raffinerie Tirlemontoise Sa	Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation.
DE69321553T2 (de) *	1992-11-02	1999-04-29	Unilever N.V., Rotterdam	Brotaufstrich mit niedrigem Fettgehalt
CA2110195A1 (en) *	1992-12-28	1994-06-29	Gregory Samuel Buliga	Fat-free table spread
MX9700627A (es) †	1994-08-01	1997-12-31	Unilever Nv	Producto para untar comestible continuo en agua.

2001
- 2001-05-21 IE IE20010488A patent/IES20010488A2/en not_active IP Right Cessation
2002
- 2002-05-21 EP EP02733188A patent/EP1395129B2/de not_active Expired - Lifetime
- 2002-05-21 AT AT02733188T patent/ATE326861T1/de not_active IP Right Cessation
- 2002-05-21 DE DE60211688T patent/DE60211688T3/de not_active Expired - Lifetime
- 2002-05-21 WO PCT/IE2002/000066 patent/WO2002094037A1/en not_active Ceased

Also Published As

Publication number	Publication date
EP1395129B2 (de)	2009-10-07
IES20010488A2 (en)	2002-10-30
DE60211688T3 (de)	2010-05-06
DE60211688T2 (de)	2007-05-10
EP1395129A1 (de)	2004-03-10
WO2002094037A1 (en)	2002-11-28
EP1395129B1 (de)	2006-05-24
DE60211688D1 (de)	2006-06-29

Legal Events

Date	Code	Title	Description
2006-11-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

Publication	Publication Date	Title
PT1361804E (pt)	2005-02-28	Metodo de producao de um produto de carne contendo azeite
FI20012553A0 (fi)	2001-12-21	Syötävät koostumukset
DK1408776T3 (da)	2007-04-23	Hidtil ukendte levnedsmiddelprodukter indeholdende betain
ZA200202990B (en)	2003-06-25	Water and oil containing emulsion.
ATE326861T1 (de)	2006-06-15	Essbarer brotaufstrich
ATE390052T1 (de)	2008-04-15	Belüftete essbare emulsion
ATE260570T1 (de)	2004-03-15	Gekochte, angesäuerte nudeln
DK0768042T3 (da)	2002-01-21	Mayonnaiselignende produkt
MX2007005879A (es)	2007-06-19	Emulsiones y composiciones alimenticias de saciedad.
ATE202678T1 (de)	2001-07-15	Sossegrundzusammensetzung
SE0003045D0 (sv)	2000-08-29	New method
ATE404066T1 (de)	2008-08-15	Sprühbare bräunungszusammensetzung
DK0809446T3 (da)	2001-04-09	Fødevaremikroemulsionsformuleringer
AR001197A1 (es)	1997-09-24	Una composición de pasta libre de almidon y un producto alimenticio rebozado que la comprende
FR2839616B1 (fr)	2005-06-10	Emulsion comestible comprenant des microorganismes vivants
DE60233128D1 (de)	2009-09-10	Riechstoff- und geschmackstoffzusammensetzungen
ATE279117T1 (de)	2004-10-15	Kremiges nahrungsmittel auf basis von hartkäse
FI20021822A0 (fi)	2002-10-14	Elintarvike
FR2839617B1 (fr)	2005-06-10	Emulsion comestible comprenant des microorganismes vivants
WO2004002244A3 (en)	2004-05-13	Controlled spoilage food compositions
MX2024002250A (es)	2024-03-05	Confiteria aireada.
ID26286A (id)	2000-12-14	Keripik goreng dalam minyak biji anggur
UA32770A (uk)	2001-02-15	Маргарин
MD1892F1 (en)	2002-04-30	Mayonnaise
RU2002101563A (ru)	2003-09-27	Пищевой продукт