ATE214236T1 - Aromapulver und verfahren zur herstellung desselben - Google Patents

Aromapulver und verfahren zur herstellung desselben

Info

Publication number: ATE214236T1
Authority: AT; Austria
Prior art keywords: aroma; powder; alcohol; containing liquid; same
Prior art date: 1996-07-22

Application number

AT97112496T

Other languages

English (en)

Inventor

Rolf Dr Stute

Rudolf Wolfgang Prof Klingler

Original Assignee

Bestfoods

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-07-22

Filing date

1997-07-22

Publication date

2002-03-15

1997-07-22 Application filed by Bestfoods filed Critical Bestfoods

2002-03-15 Application granted granted Critical

2002-03-15 Publication of ATE214236T1 publication Critical patent/ATE214236T1/de

Links

239000000796 flavoring agent Substances 0.000 title abstract 2
235000019634 flavors Nutrition 0.000 title abstract 2
238000004519 manufacturing process Methods 0.000 title 1
239000000843 powder Substances 0.000 abstract 4
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 3
239000007788 liquid Substances 0.000 abstract 3
239000000470 constituent Substances 0.000 abstract 2
229920001685 Amylomaize Polymers 0.000 abstract 1
229920000856 Amylose Polymers 0.000 abstract 1
229920002472 Starch Polymers 0.000 abstract 1
235000011850 desserts Nutrition 0.000 abstract 1
235000013305 food Nutrition 0.000 abstract 1
235000015067 sauces Nutrition 0.000 abstract 1
235000014347 soups Nutrition 0.000 abstract 1
235000019698 starch Nutrition 0.000 abstract 1
239000008107 starch Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
- A23B2/92—Freeze drying
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/74—Fixation, conservation, or encapsulation of flavouring agents with a synthetic polymer matrix or excipient, e.g. vinylic, acrylic polymers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/15—Flavour affecting agent
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5104—Amylose
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5118—Starch

Landscapes

Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
Seasonings (AREA)
Seeds, Soups, And Other Foods (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Alcoholic Beverages (AREA)
Fats And Perfumes (AREA)
Treatment And Processing Of Natural Fur Or Leather (AREA)

AT97112496T 1996-07-22 1997-07-22 Aromapulver und verfahren zur herstellung desselben ATE214236T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE19629527A DE19629527A1 (de)	1996-07-22	1996-07-22	Aromapulver und Verfahren zu seiner Herstellung

Publications (1)

Publication Number	Publication Date
ATE214236T1 true ATE214236T1 (de)	2002-03-15

Family

ID=7800493

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT97112496T ATE214236T1 (de)	1996-07-22	1997-07-22	Aromapulver und verfahren zur herstellung desselben

Country Status (19)

Country	Link
US (1)	US6177123B1 (de)
EP (1)	EP0820702B1 (de)
JP (1)	JPH1084906A (de)
KR (1)	KR980008046A (de)
AT (1)	ATE214236T1 (de)
AU (1)	AU713347B2 (de)
CZ (1)	CZ233297A3 (de)
DE (2)	DE19629527A1 (de)
HU (1)	HUP9701271A3 (de)
IL (1)	IL121355A (de)
MA (1)	MA24440A1 (de)
NO (1)	NO973360L (de)
PL (1)	PL321236A1 (de)
SG (1)	SG67405A1 (de)
SK (1)	SK98497A3 (de)
TN (1)	TNSN97126A1 (de)
TR (1)	TR199700668A3 (de)
TW (1)	TW414694B (de)
ZA (1)	ZA976440B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE10107467A1 (de) *	2001-02-15	2002-09-05	Santa Verde Ges Fuer Naturprod	Weinpulver, Verfahren zu dessen Herstellung und dessen Verwendung
EP1645620B1 (de) *	2003-07-10	2014-05-14	Sapporo Breweries Limited	Alkoholisches getränk mit verbesserten schaumeigenschaften und verfahren zur herstellung davon
JP4787633B2 (ja) *	2006-03-08	2011-10-05	塩水港精糖株式会社	粉末状の食品素材とその処理方法
FR2918845B1 (fr)	2007-07-19	2012-11-30	Roquette Freres	Agent d'encapsulation comprenant une maltodextrine de pois et/ou un sirop de glucose de pois,compositions le contenant et son procede de preparation
GB201107221D0 (en) *	2011-05-03	2011-06-15	Givaudan Sa	Process
CN106573992B (zh)	2014-07-07	2021-03-09	罗盖特意大利公司	用于包封有机化合物的基于麦芽糖糊精的聚合物

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE2051729C3 (de)	1970-10-21	1975-01-30	Maizena Gmbh, 2000 Hamburg	Trockenprodukt aus Wein
JPS494960B1 (de) *	1970-12-18	1974-02-04
NL7201502A (de) *	1972-02-04	1973-08-07
DE2507507A1 (de) *	1975-02-21	1976-09-02	Boehringer Sohn Ingelheim	Instantloesliches aromaprodukt aus wein sowie seine herstellung und anwendung
DE2523585A1 (de) *	1975-05-28	1976-12-02	Udo Schulz	Verfahren zur herstellung eines lagerfaehigen weingewuerzes
JPS5786283A (en) *	1980-11-19	1982-05-29	Sato Shokuhin Kogyo Kk	Preparation of powdery low sweet sake (liquor)
JPS5791187A (en) *	1980-11-26	1982-06-07	Sato Shokuhin Kogyo Kk	Powdery cocktail
JPS57122788A (en) *	1981-01-20	1982-07-30	Sato Shokuhin Kogyo Kk	Powderization of low-alcohol brewage
JPS57132876A (en) *	1981-02-09	1982-08-17	Sato Shokuhin Kogyo Kk	Preparation of powder liquor with high alcohol content
JPS5937074B2 (ja) *	1981-11-27	1984-09-07	佐藤食品工業株式会社	含アルコ−ル粉末の製造法

1996
- 1996-07-22 DE DE19629527A patent/DE19629527A1/de not_active Ceased
1997
- 1997-07-11 US US08/893,898 patent/US6177123B1/en not_active Expired - Fee Related
- 1997-07-18 SK SK984-97A patent/SK98497A3/sk unknown
- 1997-07-21 TN TNTNSN97126A patent/TNSN97126A1/fr unknown
- 1997-07-21 NO NO973360A patent/NO973360L/no not_active Application Discontinuation
- 1997-07-21 IL IL12135597A patent/IL121355A/xx not_active IP Right Cessation
- 1997-07-21 MA MA24728A patent/MA24440A1/fr unknown
- 1997-07-21 ZA ZA976440A patent/ZA976440B/xx unknown
- 1997-07-21 PL PL97321236A patent/PL321236A1/xx unknown
- 1997-07-22 DE DE69710963T patent/DE69710963T2/de not_active Expired - Fee Related
- 1997-07-22 TW TW086110427A patent/TW414694B/zh not_active IP Right Cessation
- 1997-07-22 EP EP97112496A patent/EP0820702B1/de not_active Expired - Lifetime
- 1997-07-22 AU AU29438/97A patent/AU713347B2/en not_active Ceased
- 1997-07-22 CZ CZ972332A patent/CZ233297A3/cs unknown
- 1997-07-22 SG SG1997002521A patent/SG67405A1/en unknown
- 1997-07-22 KR KR1019970034276A patent/KR980008046A/ko not_active Withdrawn
- 1997-07-22 AT AT97112496T patent/ATE214236T1/de not_active IP Right Cessation
- 1997-07-22 HU HU9701271A patent/HUP9701271A3/hu unknown
- 1997-07-22 JP JP9195835A patent/JPH1084906A/ja not_active Withdrawn
- 1997-07-22 TR TR97/00668A patent/TR199700668A3/tr unknown

Also Published As

Publication number	Publication date
NO973360D0 (no)	1997-07-21
TR199700668A2 (xx)	1998-02-21
JPH1084906A (ja)	1998-04-07
EP0820702B1 (de)	2002-03-13
NO973360L (no)	1998-01-23
SG67405A1 (en)	1999-09-21
DE69710963T2 (de)	2002-08-29
DE19629527A1 (de)	1998-02-05
IL121355A0 (en)	1998-01-04
ZA976440B (en)	1999-01-22
IL121355A (en)	2000-10-31
US6177123B1 (en)	2001-01-23
EP0820702A1 (de)	1998-01-28
SK98497A3 (en)	1998-07-08
HU9701271D0 (en)	1997-09-29
CZ233297A3 (cs)	1998-04-15
KR980008046A (ko)	1998-04-30
MA24440A1 (fr)	1998-10-01
AU713347B2 (en)	1999-12-02
TNSN97126A1 (fr)	1999-12-31
DE69710963D1 (de)	2002-04-18
HUP9701271A3 (en)	1999-01-28
AU2943897A (en)	1998-01-29
HUP9701271A2 (hu)	1998-03-30
TW414694B (en)	2000-12-11
TR199700668A3 (tr)	1998-02-21
PL321236A1 (en)	1998-02-02

Legal Events

Date	Code	Title	Description
2002-09-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

Publication	Publication Date	Title
WO2003007734A8 (en)	2004-05-27	Flavor-improving compositions and application thereof
WO2000038536A3 (en)	2000-11-16	Inhibitors of the bitter taste response
WO2007002015A3 (en)	2007-04-05	Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt
WO2006138512A8 (en)	2007-02-15	Bis-aromatic amides and their uses as sweet flavor modifiers, tastants and taste enhancers
DE69935320D1 (de)	2007-04-12	Verfahren zur herstellung trockener instantsuppen- und sossen
EP1179300A4 (de)	2005-09-21	Agarobiose enthaltende zusammensetzung
DE69710963D1 (de)	2002-04-18	Aromapulver und verfahren zur Herstellung desselben
BR0001914B1 (pt)	2010-10-19	3-mercapto-2-metil-butan-1-ol, seu uso, composição aromatizante contendo o mesmo, bem como alimento ou bebida compreendo a composição aromatizante.
DE69711512D1 (de)	2002-05-08	Verfahren zur Herstellung einer Gewürzsauce aus geräucherter Schweineschwarte
ATE292394T1 (de)	2005-04-15	Brotaufstrich mit cola-aroma und verfahren zum herstellen eines solchen brotaufstrichs
WO2003077667A3 (en)	2003-11-13	Flavored coffee compositions with stable flavors and method of making
AU628756B2 (en)	1992-09-17	Flavouring composition containing gamma-jasmolacton
WO2001077359A3 (en)	2002-04-18	Preparation of thiols and derivatives by bio-conversion
EP1219698A4 (de)	2004-09-29	Aus cupuassusamen stammendes fett, verfahren zur herstellung desselben sowie dessen verwendung
JP7467081B2 (ja)	2024-04-15	経口組成物
JPS609481A (ja)	1985-01-18	果実酒
DE60313896D1 (de)	2007-06-28	Verfahren zur Herstellung von geräucherten Nahrungsmitteln und daraus hergestellte Nahrungsmittel
JPH01218569A (ja)	1989-08-31	乾燥食品用香味付与剤の製造法
JP2001037441A (ja)	2001-02-13	つゆ類
ATE323419T1 (de)	2006-05-15	Verfahren zur herstellung von kondensmilch
EP1055667A3 (de)	2001-06-13	Mercaptoalkohol-Verbindungen als als Geschmackstoffe
ES2177451A1 (es)	2002-12-01	Nuevo producto alimenticio derivado del surimi y procedimiento de elaboracion del mismo.