ATE222062T1 - Schokoladenprodukte fuer niedrige temperatur - Google Patents

Schokoladenprodukte fuer niedrige temperatur

Info

Publication number
ATE222062T1
ATE222062T1 AT97919368T AT97919368T ATE222062T1 AT E222062 T1 ATE222062 T1 AT E222062T1 AT 97919368 T AT97919368 T AT 97919368T AT 97919368 T AT97919368 T AT 97919368T AT E222062 T1 ATE222062 T1 AT E222062T1
Authority
AT
Austria
Prior art keywords
low temperature
chocolate products
temperature chocolate
products
low
Prior art date
Application number
AT97919368T
Other languages
English (en)
Inventor
Stefano Grieco
Andrew Hoddle
Murray Fraser Stewart
Andrew Sztehlo
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE222062T1 publication Critical patent/ATE222062T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
AT97919368T 1996-05-01 1997-04-15 Schokoladenprodukte fuer niedrige temperatur ATE222062T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96303050 1996-05-01
PCT/EP1997/001900 WO1997040700A1 (en) 1996-05-01 1997-04-15 Low temperature food product

Publications (1)

Publication Number Publication Date
ATE222062T1 true ATE222062T1 (de) 2002-08-15

Family

ID=8224910

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97919368T ATE222062T1 (de) 1996-05-01 1997-04-15 Schokoladenprodukte fuer niedrige temperatur

Country Status (17)

Country Link
EP (1) EP0896511B1 (de)
JP (1) JP2000508917A (de)
CN (1) CN1078447C (de)
AR (1) AR006918A1 (de)
AT (1) ATE222062T1 (de)
AU (1) AU2386797A (de)
BR (1) BR9708888A (de)
CA (1) CA2253624C (de)
DE (1) DE69714717T2 (de)
ES (1) ES2182065T3 (de)
IL (1) IL126779A (de)
PA (1) PA8428801A1 (de)
PT (1) PT896511E (de)
TW (1) TW433986B (de)
UY (1) UY24538A1 (de)
WO (1) WO1997040700A1 (de)
ZA (1) ZA973446B (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU7037098A (en) * 1997-03-14 1998-10-12 Unilever Plc Frozen food product containing anti-freeze peptides
GB0014570D0 (en) 2000-06-14 2000-08-09 Nestle Sa Milk chocolate containing water
US20040071847A1 (en) * 2002-10-15 2004-04-15 Cargill, Inc. Producing cocoa powders with different cocoa butter contents by liquefied gas extraction on substantially the same production line
EP1862077A1 (de) * 2006-06-02 2007-12-05 Puratos N.V. Verfahren zur Stabilisierung der Kristallisation einer Mischung aus Öl und Fett, die mehr als 10% Kakaobutter enthält und einen niedrigen Gehalt an trans-Fetten hat
PL1992232T3 (pl) * 2007-05-16 2017-07-31 Kraft Foods R & D, Inc. Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoć
JP4972529B2 (ja) * 2007-11-22 2012-07-11 森永製菓株式会社 チョコレートアイスクリームの製造方法
ATE544350T1 (de) * 2008-12-29 2012-02-15 Unilever Nv GEFRORENE SÜßWARENPRODUKTE UND GETRÄNKE, DIE THEOBROMIN UND KOFFEIN ENTHALTEN
WO2011144545A1 (en) 2010-05-19 2011-11-24 Unilever Nv Theobromine for increasing hdl-cholesterol
EP2875733A1 (de) * 2013-11-25 2015-05-27 Sonafi Zuckerhaltiges Lebensmittelprodukt auf Trockenfruchtbasis
TW201600016A (zh) * 2014-05-22 2016-01-01 Kaneka Corp 新穎食用水中油型糊狀組合物
CN105053495A (zh) * 2015-09-07 2015-11-18 安徽达诺乳业有限公司 冰淇淋专用乳粉
CA3064596A1 (en) 2017-05-30 2018-12-06 The Princeton Group Inc - C40917 A food product and method of manufacture

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3184315A (en) * 1961-06-12 1965-05-18 Dalris Company Inc Manufacture of chocolate flavored confections
US3378378A (en) * 1966-03-03 1968-04-16 Dca Food Ind Frozen comestible
US4244977A (en) * 1977-01-28 1981-01-13 Rich Products Corporation Intermediate-moisture frozen foods
EP0015735B1 (de) * 1979-03-02 1983-03-23 Unilever Plc Gefrorenes zusammengesetztes Konditoreierzeugnis und Verfahren zu dessen Herstellung
JPS57129647A (en) * 1981-02-03 1982-08-11 Fuji Oil Co Ltd Chocolate paste or cake
US4353927A (en) * 1981-05-18 1982-10-12 Lovercheck Susan L Frozen dessert product
US4542035A (en) * 1984-03-16 1985-09-17 The Pillsbury Company Stable aerated frozen dessert with multivalent cation electrolyte
US4663176A (en) * 1985-09-20 1987-05-05 Glacial Confections, Inc. Frozen mousse and method of making same
JPS62104551A (ja) * 1985-10-29 1987-05-15 Morinaga & Co Ltd チヨコレ−ト入りアイスクリ−ムの製造法
US5120566A (en) * 1989-11-10 1992-06-09 Fuji Oil Company, Limited Process for producing water-containing chocolate
CA2069359C (en) * 1991-06-07 2002-11-12 Jimbay Loh Food modifier and process for making same
EP0564077A3 (en) * 1992-02-20 1994-08-17 Gen Foods Inc Low-fat confectionary material and process for making same
EP0615692B1 (de) * 1993-03-18 1996-09-11 Societe Des Produits Nestle S.A. Gekühltes und Schokolade Partikeln enthaltendes Produkt, Verfahren und Vorrichtung dafür
WO1997002754A1 (en) * 1995-07-13 1997-01-30 Loders Croklaan B.V. Frozen or chilled confectionery products

Also Published As

Publication number Publication date
PT896511E (pt) 2002-12-31
CA2253624C (en) 2005-06-14
PA8428801A1 (es) 2000-05-24
DE69714717T2 (de) 2002-12-05
WO1997040700A1 (en) 1997-11-06
UY24538A1 (es) 1997-05-26
TW433986B (en) 2001-05-16
DE69714717D1 (de) 2002-09-19
IL126779A0 (en) 1999-08-17
IL126779A (en) 2001-04-30
JP2000508917A (ja) 2000-07-18
BR9708888A (pt) 1999-08-03
EP0896511A1 (de) 1999-02-17
CA2253624A1 (en) 1997-11-06
AR006918A1 (es) 1999-09-29
ZA973446B (en) 1998-10-22
CN1223552A (zh) 1999-07-21
CN1078447C (zh) 2002-01-30
AU2386797A (en) 1997-11-19
EP0896511B1 (de) 2002-08-14
ES2182065T3 (es) 2003-03-01

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee