DK0800769T3 - Emballeret mejerismøremateriale med heterogen tekstur - Google Patents

Emballeret mejerismøremateriale med heterogen tekstur

Info

Publication number
DK0800769T3
DK0800769T3 DK97201042T DK97201042T DK0800769T3 DK 0800769 T3 DK0800769 T3 DK 0800769T3 DK 97201042 T DK97201042 T DK 97201042T DK 97201042 T DK97201042 T DK 97201042T DK 0800769 T3 DK0800769 T3 DK 0800769T3
Authority
DK
Denmark
Prior art keywords
spread
cream
lubricant
casein
weight ratio
Prior art date
Application number
DK97201042T
Other languages
English (en)
Inventor
Janos Bodor
Mettina M G Koning
J A Lanting-Marijs
Angela Magnus
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of DK0800769T3 publication Critical patent/DK0800769T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Manufacturing & Machinery (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Lubricants (AREA)
DK97201042T 1996-04-12 1997-04-08 Emballeret mejerismøremateriale med heterogen tekstur DK0800769T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96200996 1996-04-12

Publications (1)

Publication Number Publication Date
DK0800769T3 true DK0800769T3 (da) 2002-10-28

Family

ID=8223872

Family Applications (1)

Application Number Title Priority Date Filing Date
DK97201042T DK0800769T3 (da) 1996-04-12 1997-04-08 Emballeret mejerismøremateriale med heterogen tekstur

Country Status (7)

Country Link
US (1) US5895685A (da)
EP (1) EP0800769B1 (da)
AT (1) ATE220507T1 (da)
CA (1) CA2202449C (da)
DE (1) DE69713942T2 (da)
DK (1) DK0800769T3 (da)
ZA (1) ZA973110B (da)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HUP0101554A3 (en) * 1998-04-01 2004-04-28 Unilever Nv Process for preparing a spread
DE69903802T2 (de) * 1998-04-03 2003-09-04 Unilever N.V., Rotterdam Gesäuerter butterähnlicher brotaufstrich
DE60020798T2 (de) * 1999-11-16 2006-05-11 Loders Croklaan B.V. Essbare fettenthaltende Flocken
US6893675B1 (en) 2000-06-23 2005-05-17 Afp Advanced Food Products Llc Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
WO2002000029A1 (en) * 2000-06-26 2002-01-03 Societe Des Produits Nestle S.A. Fermented milk product and process
NZ511003A (en) * 2001-04-06 2003-06-30 Fonterra Tech Ltd preparing a fat containing stable dairy based food product such as cheese
DK1406504T3 (da) 2001-06-25 2017-01-30 Afp Advanced Food Products Llc Sammensætninger af imiteret ost til anvendelse ved fremstilling af ost i brødform, skiver, og lignende, og fremgangsmåde til fremstilling af sådanne sammensætninger
US20060062885A1 (en) * 2001-06-25 2006-03-23 Afp Advanced Food Products Ilc Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions
JP2005503136A (ja) * 2001-06-25 2005-02-03 エーエフピー・アドバンスト・フード・プロダクツ・エルエルシー チーズの塊および薄切り物などの製造において使用されるイミテーションチーズ組成物ならびに該組成物の製造方法
ES2272596T3 (es) * 2002-03-28 2007-05-01 Societe Des Produits Nestle S.A. Producto lacteo con bandas o recubrimiento.

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR847554A (fr) * 1937-12-16 1939-10-12 Dispositif pour la production par extrudage de joncs, tubes, flans, etc., en matière plastique de plusieurs couleurs
US2971847A (en) * 1958-11-18 1961-02-14 Research Corp Creamed cottage cheese
US2974046A (en) * 1959-05-19 1961-03-07 Corn Products Co Method of inhibiting the growth of microbacterial organisms in a cultured milk product and the resulting product
BE641150A (da) * 1963-12-12 1964-04-01
US3767338A (en) * 1971-09-03 1973-10-23 Kellog Co Apparatus for producing overland extrudates
US4324804A (en) * 1979-08-15 1982-04-13 Kraft, Inc. Preparation of a soft cream cheese product
JPS5931677A (ja) * 1982-08-18 1984-02-20 Q P Corp スプレツド食品とその製造方法
AU3111384A (en) * 1983-08-02 1985-02-07 Battelle Memorial Institute Mayonnaise foam
US4772483A (en) * 1986-09-09 1988-09-20 Blankebaer/Boweykrimko Corporation Hot-pack, all-dairy butter substitute and process for producing the same
US5194283A (en) * 1988-09-15 1993-03-16 Nestec S.A. Process for the manufacture of composite cheese and product thereof
DK167168B1 (da) * 1989-07-13 1993-09-13 Md Foods Amba Fremgangsmaade til kontinuerlig fremstilling af hytteost ud fra ultrafiltreret maelk
US5009913A (en) * 1989-08-30 1991-04-23 Dairy Research, Inc. Cheese-like spread composition and method of making
ES2155883T5 (es) * 1993-11-29 2007-06-16 Unilever N.V. Queso de untar con bajo contenido en materia grasa y su fabricacion.

Also Published As

Publication number Publication date
ATE220507T1 (de) 2002-08-15
EP0800769A1 (en) 1997-10-15
CA2202449C (en) 2000-10-31
CA2202449A1 (en) 1997-10-12
DE69713942T2 (de) 2003-02-27
US5895685A (en) 1999-04-20
EP0800769B1 (en) 2002-07-17
DE69713942D1 (de) 2002-08-22
ZA973110B (en) 1998-10-12

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