DK1161300T3 - Behandling af hørfrø - Google Patents
Behandling af hørfrøInfo
- Publication number
- DK1161300T3 DK1161300T3 DK99970039T DK99970039T DK1161300T3 DK 1161300 T3 DK1161300 T3 DK 1161300T3 DK 99970039 T DK99970039 T DK 99970039T DK 99970039 T DK99970039 T DK 99970039T DK 1161300 T3 DK1161300 T3 DK 1161300T3
- Authority
- DK
- Denmark
- Prior art keywords
- treatment
- flax seeds
- abrasion
- separated
- fraction
- Prior art date
Links
- 235000004426 flaxseed Nutrition 0.000 title abstract 2
- 238000005299 abrasion Methods 0.000 abstract 2
- 239000000835 fiber Substances 0.000 abstract 2
- 239000010903 husk Substances 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- MJYQFWSXKFLTAY-OVEQLNGDSA-N (2r,3r)-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol;(2r,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O.C1=C(O)C(OC)=CC(C[C@@H](CO)[C@H](CO)CC=2C=C(OC)C(O)=CC=2)=C1 MJYQFWSXKFLTAY-OVEQLNGDSA-N 0.000 abstract 1
- 229920000715 Mucilage Polymers 0.000 abstract 1
- 239000000853 adhesive Substances 0.000 abstract 1
- 229930013686 lignan Natural products 0.000 abstract 1
- 150000005692 lignans Chemical class 0.000 abstract 1
- 235000009408 lignans Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B3/00—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/11—Filled, stuffed or multilayered pasta
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Botany (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Cosmetics (AREA)
- Fats And Perfumes (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pretreatment Of Seeds And Plants (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI982125A FI982125A0 (fi) | 1998-10-01 | 1998-10-01 | Terveyteen myönteisesti vaikuttava elintarvike |
| PCT/FI1999/000811 WO2000020119A1 (en) | 1998-10-01 | 1999-10-01 | Processing of flaxseed |
| CA002304303A CA2304303A1 (en) | 1998-10-01 | 2000-03-31 | Processing of flaxseed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1161300T3 true DK1161300T3 (da) | 2003-04-22 |
Family
ID=25681704
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK99970039T DK1161300T3 (da) | 1998-10-01 | 1999-10-01 | Behandling af hørfrø |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP1161300B1 (da) |
| AT (1) | ATE230303T1 (da) |
| CA (1) | CA2304303A1 (da) |
| DK (1) | DK1161300T3 (da) |
| WO (1) | WO2000020119A1 (da) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20030131737A1 (en) | 2001-12-13 | 2003-07-17 | Wuwei Cui | Process and apparatus for flaxseed component separation |
| WO2013143598A1 (de) | 2012-03-30 | 2013-10-03 | Pilot Pflanzenöltechnologie Magdeburg E.V. (Ppm E.V.) | Schälverfahren für leinsaat |
| FR3052064B1 (fr) * | 2016-06-01 | 2020-01-24 | Sirius | Procede d'obtention d'emulsion stable a partir de graines entieres oleo-proteagineuses, l'emulsion obtenue et les compositions cosmetiques comprenant ladite emulsion |
| CN111484894A (zh) * | 2020-03-17 | 2020-08-04 | 内蒙古师范大学 | 一种捶打麻油工艺 |
| CN113632902A (zh) * | 2021-08-21 | 2021-11-12 | 李香妹 | 一种酶解脱壳法制备亚麻籽饮料及亚麻籽复合植物蛋白饮料的新途径 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3741642A1 (de) * | 1987-12-09 | 1989-06-22 | Stephan Dieter | Aufbereitungsverfahren fuer leinsamen |
| CA2167951C (en) * | 1996-01-24 | 2002-04-30 | Wuwei Cui | Methods for dehulling of flaxseed, producing flaxseed kernels and extracting lignans and water-soluble fibre from the hulls |
-
1999
- 1999-10-01 DK DK99970039T patent/DK1161300T3/da active
- 1999-10-01 EP EP99970039A patent/EP1161300B1/en not_active Expired - Lifetime
- 1999-10-01 WO PCT/FI1999/000811 patent/WO2000020119A1/en not_active Ceased
- 1999-10-01 AT AT99970039T patent/ATE230303T1/de not_active IP Right Cessation
-
2000
- 2000-03-31 CA CA002304303A patent/CA2304303A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| ATE230303T1 (de) | 2003-01-15 |
| CA2304303A1 (en) | 2001-09-30 |
| WO2000020119A1 (en) | 2000-04-13 |
| EP1161300B1 (en) | 2003-01-02 |
| EP1161300A1 (en) | 2001-12-12 |
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