ATE232048T1 - Herstellungs verfahren und vorrichtung für mehraromenspeiseeiskonfekt - Google Patents

Herstellungs verfahren und vorrichtung für mehraromenspeiseeiskonfekt

Info

Publication number
ATE232048T1
ATE232048T1 AT94929903T AT94929903T ATE232048T1 AT E232048 T1 ATE232048 T1 AT E232048T1 AT 94929903 T AT94929903 T AT 94929903T AT 94929903 T AT94929903 T AT 94929903T AT E232048 T1 ATE232048 T1 AT E232048T1
Authority
AT
Austria
Prior art keywords
mold
inner core
flavor
outer layer
production method
Prior art date
Application number
AT94929903T
Other languages
English (en)
Inventor
Neal Edwin White
Kenneth D Margolis
Original Assignee
Neal Edwin White
Kenneth D Margolis
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Neal Edwin White, Kenneth D Margolis filed Critical Neal Edwin White
Application granted granted Critical
Publication of ATE232048T1 publication Critical patent/ATE232048T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A23G9/16—Continuous production the products being within a cooled chamber, e.g. drum
    • A23G9/163—Continuous production the products being within a cooled chamber, e.g. drum with intermittent operation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
AT94929903T 1993-09-29 1994-09-27 Herstellungs verfahren und vorrichtung für mehraromenspeiseeiskonfekt ATE232048T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US12945293A 1993-09-29 1993-09-29
US08/169,319 US5374436A (en) 1993-09-29 1993-12-17 Apparatus and method for making a multi-flavored frozen confection
PCT/US1994/010928 WO1995008930A1 (en) 1993-09-29 1994-09-27 Apparatus and method for making a multi-flavored frozen confection

Publications (1)

Publication Number Publication Date
ATE232048T1 true ATE232048T1 (de) 2003-02-15

Family

ID=26827581

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94929903T ATE232048T1 (de) 1993-09-29 1994-09-27 Herstellungs verfahren und vorrichtung für mehraromenspeiseeiskonfekt

Country Status (8)

Country Link
US (1) US5374436A (de)
EP (1) EP0725569B1 (de)
AT (1) ATE232048T1 (de)
AU (1) AU7920694A (de)
CA (1) CA2169069C (de)
DE (1) DE69432104T2 (de)
DK (1) DK0725569T3 (de)
WO (1) WO1995008930A1 (de)

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IT1262654B (it) * 1993-08-26 1996-07-04 Unifill Spa Metodo per la formatura ad iniezione di prodotti commestibili e prodotto relativo.
ATE241913T1 (de) * 1995-03-22 2003-06-15 Nestle Sa Verfahren und einrichtung zur herstellung von gegenständen aus gefrorenen süsswaren
EP0779034B1 (de) * 1995-12-12 2003-04-02 Societe Des Produits Nestle S.A. Speiseeis
CA2191048C (en) 1995-12-18 1999-03-23 Neal E. White Apparatus and method for making multi-flavored frozen confection
US5582856A (en) * 1995-12-18 1996-12-10 White; Neal E. Apparatus and method for making a multi-flavored frozen confection
US5686130A (en) * 1996-01-29 1997-11-11 Yang; Ping Method of making frozen confection with encased whistle
DK0800772T3 (da) * 1996-04-12 2001-11-12 Nestle Sa Fremgangsmåde og apparat til fremstilling af ekstruderede, glaserede sukkervarer
EP0842609B1 (de) * 1996-11-12 2003-07-09 Societe Des Produits Nestle S.A. Vorrichtung und Verfahren zum Dosenspenden und zur Absaugung von viskosen Produkten
IT1287111B1 (it) * 1996-11-19 1998-08-04 Mario Zanon Metodo e apparecchiatura per la produzione di gelati e simili
US6267073B1 (en) 1997-07-28 2001-07-31 Nestec, S.A. Apparatus for preparing patterned confections
US6340488B1 (en) 1996-12-20 2002-01-22 Nestec S.A. Method for making laced appearing confectioneries
US6194014B1 (en) * 1996-12-20 2001-02-27 Nestec S.A. Process for preparing chocolate coating and confectionary products containing same
USD426935S (en) * 1997-03-31 2000-06-27 Kraft Foods, Inc. Cheese slice
US5958481A (en) * 1998-03-16 1999-09-28 Hodges; William S. Method of making novelty ice cubes
US6199346B1 (en) 1998-12-01 2001-03-13 Kraft Foods, Inc. Apparatus for continuous manufacture of multi-colored and/or multi-flavored food product
US6527212B2 (en) * 1999-06-03 2003-03-04 Carl A. Rupp Ice shaver
US6251455B1 (en) 1999-07-23 2001-06-26 Nestec S.A. Patterned chocolate coatings, methods, and apparatus for preparing same
US6689406B2 (en) 2000-12-05 2004-02-10 Nestec S.A. Chocolate coating process and device for same
US6645538B2 (en) * 2001-03-09 2003-11-11 Nestec S.A. Composite flexible frozen confection comprising a gel and process for its preparation
US6698213B2 (en) * 2001-05-22 2004-03-02 Integrated Biosystems, Inc. Systems and methods for freezing and storing biopharmaceutical material
US6453683B1 (en) * 2001-05-22 2002-09-24 Integrated Biosystems, Inc. Tapered slot cryopreservation system with controlled dendritic freezing front velocity
US6684646B2 (en) * 2001-05-22 2004-02-03 Integrated Biosystems, Inc. Systems and methods for freezing, storing and thawing biopharmaceutical material
US6631616B2 (en) 2001-05-22 2003-10-14 Richard Wisniewski Cryopreservation system with controlled dendritic freezing front velocity
US6635414B2 (en) 2001-05-22 2003-10-21 Integrated Biosystems, Inc. Cryopreservation system with controlled dendritic freezing front velocity
US6945056B2 (en) 2001-11-01 2005-09-20 Integrated Biosystems, Inc. Systems and methods for freezing, mixing and thawing biopharmaceutical material
US7104074B2 (en) 2001-11-01 2006-09-12 Integrated Biosystems, Inc. Systems and methods for freezing, storing, transporting and thawing biopharmaceutical material
KR20020028189A (ko) * 2002-03-23 2002-04-16 편승화 둘 이상의 색상을 가지는 설편 빙과를 제조하는 방법 및이에 의해 제조되는 설편 빙과
GB2410998A (en) * 2004-02-13 2005-08-17 Philip-Georg Ludovic Luithlen Ice for beverages
US20070065556A1 (en) * 2005-09-20 2007-03-22 Martin Robert W Jr Nutritional food products employing gelled protein formulations
EP1808080A1 (de) * 2006-01-16 2007-07-18 Nestec S.A. Gefrorene Süsswaren und Herstellungsverfahren
EP2113171B1 (de) 2006-03-06 2016-11-02 Sartorius Stedim North America Inc. Systeme und Verfahren zum Einfrieren, Lagern und Auftauen biopharmazeutischer Materialien
US20080241334A1 (en) * 2007-03-30 2008-10-02 Barnet L. Liberman Method of freezing ice cream
US7955066B2 (en) * 2008-01-07 2011-06-07 Zensho Co., Ltd. Ice-candy forming container
US20120237652A1 (en) * 2009-05-28 2012-09-20 Tiesnitsch Beheer B.V. Process and apparatus for producing frozen confections
ES2365146B1 (es) * 2009-07-17 2012-08-08 Gh Electrotermia, S.A. Sistema de calentamiento para desmolde de productos alimenticios.
CN115666257A (zh) * 2020-05-26 2023-01-31 通用磨坊公司 多涂层冷冻甜点块
CN118216602A (zh) * 2022-12-19 2024-06-21 通用磨坊公司 多层冷冻甜品棒

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US1429405A (en) * 1922-01-31 1922-09-19 Floyd R Carter Ice-cream-brick center punch
US1949772A (en) * 1931-08-07 1934-03-06 Philip S Allen Method of and device for producing ornamented beverages and frozen confections
US1928067A (en) * 1931-08-27 1933-09-26 Frank A Martoccio Method of embossing sugary substances
US2246871A (en) * 1939-11-07 1941-06-24 Gerald G Balch Method of and means for introducing edible semisolids to ice cream
US2509533A (en) * 1946-11-27 1950-05-30 Jr Frederick Charles Schoen Rippler attachment for icing machines
US2747525A (en) * 1948-02-20 1956-05-29 Clinton O Lund Process of making frozen confections
US2498645A (en) * 1948-05-24 1950-02-28 Union Ice Company Method of making ice
US2674960A (en) * 1949-05-04 1954-04-13 Pasquale Patrick J De Method of producing frozen comestibles
US2670696A (en) * 1951-02-02 1954-03-02 Racine Confectioners Machinery Vacuum system of manufacturing chocolate shells
US2925052A (en) * 1953-12-14 1960-02-16 Glass Robert Taylor Confection machine
US2975732A (en) * 1960-02-03 1961-03-21 Pasquale Patrick J De Method of producing frozen comestibles
US3274958A (en) * 1963-08-05 1966-09-27 Good Humor Corp Comestible
DE1782165A1 (de) * 1968-07-26 1971-07-29 Haensel Otto Gmbh Verfahren zur Herstellung gefuellter Bonbons
BE754802A (fr) * 1969-08-13 1971-02-15 Dart Ind Inc Moule pour substances comestibles
US3971853A (en) * 1970-12-29 1976-07-27 Consolidated Foods Corporation Frozen confection and method and apparatus for making same
GB1505492A (en) * 1974-03-01 1978-03-30 Unilever Ltd Ice confection
US4104411A (en) * 1974-03-28 1978-08-01 Thomas J. Lipton, Inc. Forming of ice lollies and other confections
DK145322C (da) * 1977-10-06 1983-03-28 Gram Broedrene A S Fremgangsmaade til dekorering af ispinde samt apparat til brugved udoevelse af fremgangsmaaden
GR77593B (de) * 1981-08-26 1984-09-25 Unilever Nv
JPS6098947A (ja) * 1983-10-31 1985-06-01 Fuji Nyugyo Kk 模様入り冷菓類の製造方法
US4548045A (en) * 1984-03-30 1985-10-22 General Foods Corporation Method for continuously producing pop-shaped frozen confections
CA1247937A (en) * 1984-07-20 1989-01-03 Harlan R. Getman Method and apparatus for producing frozen confections
US4560562A (en) * 1984-11-07 1985-12-24 Schroeder John E Marshmallow sheet and packaging arrangement
JPS63301747A (ja) * 1987-05-30 1988-12-08 Toppan Printing Co Ltd チョコレート成形方法
US4986942A (en) * 1988-03-22 1991-01-22 Outboard Marine Corporation Method for forming ported cylinder sleeve liner foam pattern
JPH02167711A (ja) * 1988-11-30 1990-06-28 Ikeda Bussan Co Ltd 表皮材一体発泡体の発泡成形型
IT1228889B (it) * 1989-02-24 1991-07-09 Sidam Srl Macchina per la produzione di gelati e ghiaccioli a due o piu' strati concentrici o comunque abbinati, in particolare gelati con stecco, e relativo procedimento di produzione
IT1236693B (it) * 1989-11-10 1993-03-26 Macchina per la produzione di gelati con stecco, ghiaccioli e simili.
US5011704A (en) * 1990-01-31 1991-04-30 Kraft General Foods, Inc. Fudge sauce and frozen confection
EP0506987B1 (de) * 1991-03-30 1995-01-11 Frisco-Findus Ag Verfahren und Vorrichtung zur Herstellung von Eiskonfekt
DK172603B1 (da) * 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler

Also Published As

Publication number Publication date
WO1995008930A1 (en) 1995-04-06
US5374436A (en) 1994-12-20
EP0725569A1 (de) 1996-08-14
DK0725569T3 (da) 2003-05-19
EP0725569A4 (de) 1999-06-02
DE69432104D1 (de) 2003-03-13
DE69432104T2 (de) 2003-10-09
CA2169069A1 (en) 1995-03-30
CA2169069C (en) 1999-01-12
EP0725569B1 (de) 2003-02-05
AU7920694A (en) 1995-04-18

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