ATE234018T1 - Verfahren zur herstellung von zusammengesetzten fetthaltigen süsswaren - Google Patents

Verfahren zur herstellung von zusammengesetzten fetthaltigen süsswaren

Info

Publication number: ATE234018T1
Authority: AT; Austria
Prior art keywords: fat based; food material; aerated food; confessionals; producing composite
Prior art date: 1996-06-14

Application number

AT97926250T

Other languages

English (en)

Inventor

Yutaka Kuwano

Eiji Okaya

Mitsunori Takahara

Original Assignee

Meiji Seika Kaisha

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-06-14

Filing date

1997-06-13

Publication date

2003-03-15

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=15589342&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE234018(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1997-06-13 Application filed by Meiji Seika Kaisha filed Critical Meiji Seika Kaisha

2003-03-15 Application granted granted Critical

2003-03-15 Publication of ATE234018T1 publication Critical patent/ATE234018T1/de

Links

239000002131 composite material Substances 0.000 title abstract 3
238000004519 manufacturing process Methods 0.000 title abstract 2
235000009508 confectionery Nutrition 0.000 abstract 5
235000013305 food Nutrition 0.000 abstract 4
239000000463 material Substances 0.000 abstract 4
235000019219 chocolate Nutrition 0.000 abstract 1
238000007872 degassing Methods 0.000 abstract 1
238000005470 impregnation Methods 0.000 abstract 1
239000007788 liquid Substances 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/24—Apparatus for coating by dipping in a liquid, at the surface of which another liquid or powder may be floating
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/24—Partially or completely coated products coated after baking
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0215—Mixing, kneading apparatus
- A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

AT97926250T 1996-06-14 1997-06-13 Verfahren zur herstellung von zusammengesetzten fetthaltigen süsswaren ATE234018T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
JP15467096		1996-06-14
PCT/JP1997/002057 WO1997047207A1 (fr)	1996-06-14	1997-06-13	Procede de production de confiseries grasses composites

Publications (1)

Publication Number	Publication Date
ATE234018T1 true ATE234018T1 (de)	2003-03-15

Family

ID=15589342

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT97926250T ATE234018T1 (de)	1996-06-14	1997-06-13	Verfahren zur herstellung von zusammengesetzten fetthaltigen süsswaren

Country Status (9)

Country	Link
US (1)	US6146681A (de)
EP (1)	EP0941665B1 (de)
JP (1)	JP3343127B2 (de)
KR (1)	KR100435350B1 (de)
CN (1)	CN1080092C (de)
AT (1)	ATE234018T1 (de)
AU (1)	AU3107297A (de)
DE (1)	DE69719786T2 (de)
WO (1)	WO1997047207A1 (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE19962866A1 (de) *	1999-12-24	2001-07-05	Effem Gmbh	Verfahren zum Herstellen gefüllter Nahrungsmittel-Hohlkörper
DE10029079B4 (de) *	2000-06-13	2006-04-20	Mars Inc.	Probiotische Mikroorganismen enthaltendes Nahrungsmittelerzeugnis
JP3796128B2 (ja) *	2001-04-02	2006-07-12	株式会社上野忠	新規な菓子の製造方法
KR20040002995A (ko) *	2001-05-30	2004-01-07	메이지 세이카 가부시키가이샤	함침적층유성과자 및 그의 제조방법
US9771199B2 (en)	2008-07-07	2017-09-26	Mars, Incorporated	Probiotic supplement, process for making, and packaging
US20120064205A1 (en)	2009-03-31	2012-03-15	Meiji Co., Ltd	Impregnated food
KR101779225B1 (ko) *	2009-10-21	2017-09-18	가부시키가이샤 메이지	함침 식품
WO2012036230A1 (ja) *	2010-09-17	2012-03-22	株式会社明治	気泡含有油脂性菓子
WO2012093709A1 (ja) *	2011-01-06	2012-07-12	キユーピー株式会社	気泡入り加工食品及びその製造方法、並びに気泡入り加工食品を用いた食品。
CN103415216B (zh) *	2011-03-08	2015-10-14	株式会社明治	烘焙糕点
KR101874665B1 (ko) *	2011-05-25	2018-07-04	가부시키가이샤 메이지	함침 팽화 식품 및 그의 제조 방법
TWI547241B (zh) *	2011-05-25	2016-09-01	Meiji Co Ltd	Impregnated with compound oyster
ITLU20110010A1 (it) *	2011-05-27	2012-11-28	Benedetta Teglia	Dispositivo automatico per imbibire un prodotto dolciario con un liquido alimentare
JP6020835B2 (ja) *	2011-07-29	2016-11-02	株式会社ロッテ	含浸チョコレート菓子
JP5895669B2 (ja) *	2012-03-30	2016-03-30	不二製油株式会社	油脂性菓子及び油脂性菓子の製造法
JP6293991B2 (ja) *	2012-07-27	2018-03-14	株式会社ロッテ	含浸チョコレート菓子
CN105848490B (zh)	2013-12-24	2020-02-14	不二制油集团控股株式会社	烘焙用类巧克力食品、烘焙类巧克力食品与其制造方法、以及复合食品与其制造方法
JP7496144B2 (ja)	2022-01-07	2024-06-06	豊夢宮田	チョコレート含浸せんべい及びその製造方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS52148662A (en) *	1976-06-03	1977-12-10	Morinaga & Co	Production of and apparatus for oily confection with excellent heat stability
JPS606163A (ja) *	1983-06-23	1985-01-12	Meiji Seika Kaisha Ltd	脱気油脂性菓子の製造方法
US4812318A (en) *	1987-05-12	1989-03-14	Food-Tek, Inc.	Chocolate enrobed wafer products and method for preparing the same
US4587128A (en) *	1984-08-30	1986-05-06	Borden, Inc.	Process for making a snack food product
JPS63251047A (ja) *	1987-04-08	1988-10-18	Kanebo Ltd	多孔質チヨコレ−トおよびその製法
US4971820A (en) *	1989-06-02	1990-11-20	Canada Packers Inc.	Animal feeds and processes for their manufacture
JP2721017B2 (ja) *	1989-12-06	1998-03-04	日清製粉株式会社	多孔性ペレット用の液体含浸装置
JP2749211B2 (ja) *	1990-12-10	1998-05-13	明治製菓株式会社	気泡含有油脂性クリーム入りチョコレートの製法
JPH04370062A (ja) *	1991-06-17	1992-12-22	Takaguchimatashirou Shoten:Kk	スナック食品とその製造法
JPH06181725A (ja) *	1992-12-17	1994-07-05	Kiteii:Kk	易酸化性油状物の固形化剤
JP3985906B2 (ja) *	1996-07-23	2007-10-03	ビユーラー・アクチエンゲゼルシヤフト	顆粒製品に油を引くための装置
JPH10150917A (ja) *	1996-11-20	1998-06-09	Fuji Oil Co Ltd	菓子及びその製造法
JPH10323155A (ja) *	1997-05-26	1998-12-08	Fuji Oil Co Ltd	チョコレート菓子およびその製造法

1997
- 1997-06-13 CN CN97197099A patent/CN1080092C/zh not_active Expired - Lifetime
- 1997-06-13 WO PCT/JP1997/002057 patent/WO1997047207A1/ja not_active Ceased
- 1997-06-13 AU AU31072/97A patent/AU3107297A/en not_active Abandoned
- 1997-06-13 EP EP97926250A patent/EP0941665B1/de not_active Expired - Lifetime
- 1997-06-13 JP JP50145798A patent/JP3343127B2/ja not_active Expired - Lifetime
- 1997-06-13 KR KR10-1998-0710226A patent/KR100435350B1/ko not_active Expired - Lifetime
- 1997-06-13 DE DE69719786T patent/DE69719786T2/de not_active Expired - Lifetime
- 1997-06-13 US US09/202,417 patent/US6146681A/en not_active Expired - Lifetime
- 1997-06-13 AT AT97926250T patent/ATE234018T1/de not_active IP Right Cessation

Also Published As

Publication number	Publication date
KR20000016630A (ko)	2000-03-25
EP0941665A1 (de)	1999-09-15
AU3107297A (en)	1998-01-07
CN1227468A (zh)	1999-09-01
DE69719786T2 (de)	2003-11-20
JP3343127B2 (ja)	2002-11-11
EP0941665A4 (de)	2000-04-26
WO1997047207A1 (fr)	1997-12-18
KR100435350B1 (ko)	2004-09-16
DE69719786D1 (de)	2003-04-17
HK1027010A1 (en)	2001-04-12
EP0941665B1 (de)	2003-03-12
CN1080092C (zh)	2002-03-06
US6146681A (en)	2000-11-14

Similar Documents

Publication	Publication Date	Title
DE69719786D1 (de)	2003-04-17	Verfahren zur herstellung von zusammengesetzten fetthaltigen süsswaren
ATE188729T1 (de)	2000-01-15	Verfahren zur herstellung von einem butteräurefett- oder einem pflanzlichen butterersatz, erzeugnis und zusammensetzung daraus
DE69132565D1 (de)	2001-05-03	Verfahren zur Herstellung von Schokoladenkonfekt mit feine Gasblasen enthaltender Fettcreme
DE60018267D1 (de)	2005-03-31	Verfahren zur herstellung von käse
DE3863347D1 (de)	1991-07-25	Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen.
ATE208567T1 (de)	2001-11-15	Speiseeis mit weichen beigaben
DE69113790D1 (de)	1995-11-16	Nahrungsmittel und Verfahren zur Herstellung.
SG52623A1 (en)	1998-09-28	Confectionery
RU2001119330A (ru)	2003-07-10	Способ изготовления кондитерского изделия с покрытием из глазури на основе жира, кондитерское изделие
DE60220261D1 (de)	2007-07-05	Verfahren zur herstellung gefrorener produkte mit einer charakteristischen form aus mindestens einem fliessfähigen material, vorrichtung und verfahren dafür
PL323894A1 (en)	1998-06-22	Marble-patterned icing, baked confectionery or ice-cream product covfered with such icing and method of producing such icing
HRP940014B1 (en)	1998-10-31	A cream
ATE555673T1 (de)	2012-05-15	Verfahren zur herstellung von sdg
DE69009970D1 (de)	1994-07-21	Verfahren zur herstellung von nährmitteln unter verwendung von schokolade und dabei verwendeter schokolade.
ATE216562T1 (de)	2002-05-15	Verfahren zur herstellung eines gekochten fleischprodukts und entsprechendes fleischprodukt
ES2027753T3 (es)	1992-06-16	Un recipiente comestible y su metodo de produccion.
ATE90843T1 (de)	1993-07-15	Verfahren zur herstellung von milch-shake.
WO1998004138A3 (de)	2000-08-17	Verfahren zum herstellen eines verzehrgutes
ATE196716T1 (de)	2000-10-15	Verfahren zur herstellung eines nahrungsmittels mit einer gebäckschale und die so hergestellten produkte
CA2387588A1 (en)	2001-04-26	Method for producing a composite iced confectionery item
RU2043721C1 (ru)	1995-09-20	Способ производства воздушно-мучного торта
ATE289911T1 (de)	2005-03-15	Vorrichtung zur herstellung eines extrudierten profilstranges
HUT37009A (en)	1985-11-28	Method for producing sweets industrial produces of decreased cocoa content respectively cocoaless one of chocolate character
PT101783A (pt)	1997-05-28	Formulacao de um creme, doces lacteos para fatias a base de componentes lacteos
UA34290A (uk)	2001-02-15	Спосіб виготовлення морозива

Legal Events

Date	Code	Title	Description
2003-09-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties