ATE235831T1 - Verdickungsmittel enthaltende, vergiessbare fettzusammensetzungen - Google Patents

Verdickungsmittel enthaltende, vergiessbare fettzusammensetzungen

Info

Publication number
ATE235831T1
ATE235831T1 AT98919279T AT98919279T ATE235831T1 AT E235831 T1 ATE235831 T1 AT E235831T1 AT 98919279 T AT98919279 T AT 98919279T AT 98919279 T AT98919279 T AT 98919279T AT E235831 T1 ATE235831 T1 AT E235831T1
Authority
AT
Austria
Prior art keywords
compositions
compositions containing
fat compositions
fat
pourable
Prior art date
Application number
AT98919279T
Other languages
English (en)
Inventor
Gregor Gubler
Joanna M S Macmillan
Oosten Cornelis Willem Van
Noortlaan
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE235831T1 publication Critical patent/ATE235831T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
AT98919279T 1997-04-24 1998-04-15 Verdickungsmittel enthaltende, vergiessbare fettzusammensetzungen ATE235831T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP97201188 1997-04-24
PCT/EP1998/002269 WO1998047386A1 (en) 1997-04-24 1998-04-15 Pourable fat compositions containing a thickener

Publications (1)

Publication Number Publication Date
ATE235831T1 true ATE235831T1 (de) 2003-04-15

Family

ID=8228232

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98919279T ATE235831T1 (de) 1997-04-24 1998-04-15 Verdickungsmittel enthaltende, vergiessbare fettzusammensetzungen

Country Status (12)

Country Link
US (1) US5985350A (de)
EP (1) EP0977490B1 (de)
CN (1) CN1252694A (de)
AT (1) ATE235831T1 (de)
AU (1) AU721976B2 (de)
BR (1) BR9808971A (de)
CA (1) CA2286100C (de)
DE (1) DE69812922T2 (de)
ES (1) ES2195334T3 (de)
TR (1) TR199902528T2 (de)
WO (1) WO1998047386A1 (de)
ZA (1) ZA983386B (de)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2335433B (en) * 1998-03-20 2003-01-08 Danisco Particulate delivery system for a food product
US6524637B2 (en) 1998-03-20 2003-02-25 Danisco A/S Composition providing a stable suspension of a particulate component
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
US6596336B1 (en) * 1999-05-21 2003-07-22 Lipton, Division Of Conopco, Inc. Microbiologically stable sauce emulsion
EP1196042B1 (de) * 1999-07-16 2011-08-10 Unilever N.V. Flüssige fettdispersionen
FR2807623A1 (fr) * 2000-04-18 2001-10-19 Bestfoods France Base liante pour preparation culinaire et procede de preparation de ladite base
SK18262002A3 (sk) * 2000-06-26 2003-05-02 Unilever Nv Liateľná alebo pastovitá zmes, jej použitie, spôsob prípravy emulzie oleja vo vode a roztierateľná emulzia
JP3829595B2 (ja) † 2000-07-06 2006-10-04 不二製油株式会社 耐寒性油脂組成物及びその製造法
WO2002026052A1 (en) * 2000-09-26 2002-04-04 Unilever N.V. Composition comprising a fat phase, vegetable matter and salt
MXPA03002545A (es) * 2000-09-26 2003-06-30 Unilever Nv Composicion que comprende una fase grasa, materia vegetal y sal.
FI20012151A0 (fi) 2001-11-05 2001-11-05 Danisco Nestemäinen leivänparannusaine, sen käyttö ja valmistusmenetelmä
WO2003051134A2 (en) 2001-12-19 2003-06-26 Unilever N.V. Pourable fatty dispersions
US20030219523A1 (en) * 2002-05-22 2003-11-27 Michael Foods Of Delaware, Inc. Formulated hollandaise sauce and process for preparation of the same
MXPA05001630A (es) 2002-08-12 2005-04-25 Unilever Nv Grasa de trigliceridos.
EP1569526A1 (de) * 2002-12-02 2005-09-07 Nestec S.A. Verdickungszusammensetzungen für sossen und dgl
GB0302842D0 (en) * 2003-02-07 2003-03-12 Unilever Plc Food product
ATE509692T1 (de) 2003-07-17 2011-06-15 Unilever Nv Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion
EP1588630A1 (de) * 2004-04-20 2005-10-26 Vandemoortele Izegem naamloze vennootschap Fliessfähige Lebensmittelverdickungszusammensetzung
PL2266413T3 (pl) 2005-01-28 2015-12-31 Unilever Bcs Europe Bv Jadalne dyspersje zawierające olej i środek nadający strukturę
CN101137293B (zh) * 2005-02-17 2011-03-09 荷兰联合利华有限公司 制备可涂抹的分散体的方法
WO2006087090A1 (en) * 2005-02-17 2006-08-24 Unilever N.V. Granules comprising sterol
US20080038439A1 (en) * 2006-08-09 2008-02-14 Moore Deborah P Portionable, Rapid Melt Dairy Based Product
US20080038438A1 (en) * 2006-08-09 2008-02-14 Moore Deborah P Portionable, Rapid Melt Dairy Based Product
AU2009328392B2 (en) 2008-12-19 2013-08-22 Upfield Europe B.V. Edible fat powders
EA024216B1 (ru) 2010-06-22 2016-08-31 Юнилевер Н.В. Порошкообразные пищевые жиры
MX337914B (es) 2010-12-17 2016-03-28 Unilever Nv Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
MX342040B (es) 2010-12-17 2016-09-12 Unilever Nv Emulsion de agua en aceite comestible.
CN103442596B (zh) * 2011-03-25 2016-02-17 花王株式会社 酱料组合物
EP2692238A1 (de) 2012-08-03 2014-02-05 Bunge Növényolajipari Zártköruen Muködo Részvénytársasag Neue Fettmischzusammensetzung
CN105087137B (zh) * 2015-07-20 2019-01-11 费县中粮油脂工业有限公司 一种烘焙压榨花生油及其制备工艺和应用

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3424593A (en) * 1965-02-26 1969-01-28 Carl Bockman Method of producing modified allium condiments
JPS517158A (en) * 1974-07-03 1976-01-21 Lion Dentifrice Co Ltd Nerikarashino seizoho
US4385076A (en) * 1979-06-13 1983-05-24 The Procter & Gamble Company Fat or oil composition containing microfine particles of flavor enhancer
EP0021483B1 (de) * 1979-06-13 1984-02-08 THE PROCTER & GAMBLE COMPANY Den Geschmack vergrössernde Zusammensetzung und Verfahren zu ihrer Herstellung
US4596715A (en) * 1984-09-24 1986-06-24 General Foods Corporation Dry mix for low-oil salad dressing
US4572836A (en) * 1984-11-28 1986-02-25 Gourmeta, Inc. Stabilized edible herb composition and method
FR2594006B1 (fr) * 1986-02-07 1988-06-03 Gourmeta Inc Composition d'herbe comestible stabilisee et procede de production.
US5208062A (en) * 1987-05-08 1993-05-04 House Food Industrial Company Limited Method for producing roux
US4971817A (en) * 1988-11-29 1990-11-20 Beatrice/Hunt-Wesson, Inc. Process for producing a composition for microwave cooking
JPH06502310A (ja) * 1990-10-31 1994-03-17 ザ、プロクター、エンド、ギャンブル、カンパニー カルシウム強化ソース
US5206046A (en) * 1990-11-14 1993-04-27 Seeds W R Fried flavor roux base and method for production
AU630308B2 (en) * 1990-11-19 1992-10-22 National Starch And Chemical Investment Holding Corporation Short chain amylose as a replacement for fats in foods
US5268191A (en) * 1991-10-07 1993-12-07 Bunge Foods Corporation Pourable shortening containing lauric fat and method for preparing same
US5538751A (en) * 1992-05-08 1996-07-23 Unilever Patent Holdings B.V. Thickened foodstuff having improved storage stability and process of making
AU679465B2 (en) * 1992-10-14 1997-07-03 Unilever Plc Salad dressing
RU2003264C1 (ru) * 1992-11-05 1993-11-30 Акционерное общество "Балашихинский ЭПК" "Горчица "Столична "
NL9301965A (nl) * 1993-11-12 1995-06-01 Ver Coop Melkind Schenkbare, gebonden basissaus.
US5690990A (en) * 1994-03-04 1997-11-25 Arnhem, Inc. Process for encapsulating the flavor with colloid gel matrix
US5498439A (en) * 1994-03-04 1996-03-12 Arnhem, Inc. Process for encapsulating the flavor with colloid gel matrix
IL113367A0 (en) * 1994-04-26 1995-07-31 Us Agriculture Starch-oil compositions and methods for the preparation thereof
DE69504683T2 (de) * 1994-07-15 1999-03-25 Unilever N.V., Rotterdam Fliessfähige salatsauce
US5508055A (en) * 1994-10-24 1996-04-16 Thomas J. Lipton Co., Division Of Conopco, Inc. Pourable salad dressings
PT716811E (pt) * 1994-12-13 2001-07-31 Produits Nestle S A Societe De Emulsoes oleo-em-agua estaveis ao calor contendo gema de ovo e processo para a sua preparacao
WO1996029894A1 (en) * 1995-03-29 1996-10-03 Unilever N.V. Sauce base composition
EP0775444B1 (de) * 1995-10-25 2001-12-12 Unilever N.V. Vergiessbare Fettzusammenzetzungen
US5958499A (en) * 1995-10-25 1999-09-28 Van Den Bergh Foods Company, Division Of Conopco, Inc. Fluidized fat

Also Published As

Publication number Publication date
ES2195334T3 (es) 2003-12-01
AU721976B2 (en) 2000-07-20
EP0977490A1 (de) 2000-02-09
ZA983386B (en) 1999-10-22
DE69812922D1 (de) 2003-05-08
BR9808971A (pt) 2000-08-01
WO1998047386A1 (en) 1998-10-29
CA2286100C (en) 2006-03-21
TR199902528T2 (xx) 2000-02-21
CA2286100A1 (en) 1998-10-29
CN1252694A (zh) 2000-05-10
US5985350A (en) 1999-11-16
AU7216798A (en) 1998-11-13
EP0977490B1 (de) 2003-04-02
DE69812922T2 (de) 2004-01-29

Similar Documents

Publication Publication Date Title
DE69812922D1 (de) Verdickungsmittel enthaltende, vergiessbare fettzusammensetzungen
EP0703911A1 (de) Zweite amine als antidiabetische mittel und für die behandlung von fettleibigkeit
DK1005271T3 (da) Synergistisk biocidsammensætning
FI972654A7 (fi) Meletsitoosia laimentimena sisältävät jauhekoostumukset
BR9809000A (pt) Combinações antimicrobianas de sorbato, natamicina de dicarbonato de dialquila para uso em produtos alimentìcios
BR9812634A (pt) April - uma proteìna com efeitos de crescimento
DE69434459D1 (de) Zusammensetzung, welche apoptosis verhindert, methode zur reinigung dieser zusammensetzung und verwendungen davon
TW353014B (en) Synergistic microbicidal compositions
CA2217720A1 (en) Low water activity egg product
AR022777A2 (es) Composicion de golosina dura cocida y metodo para eliminar la sensacion bucal desagradable de dicha composicion.
DK1903892T3 (da) Næringsmiddel
PL353395A1 (en) Low fat spoonable or spreadable food products
DE60024970D1 (de) Betain und backprodukte
AR025320A1 (es) Composicion liquida para mejorar el pan
ATE291855T1 (de) Verstärkung von nahrungsmitteln mit olivenfruchtbestandteilen
SE9804393D0 (sv) Nya födoämnesprodukter
BR9915353A (pt) Composições para modificação de adesão de superfìcie
AU2001286444A1 (en) Pan spray formulation and delivery system
YU73795A (sh) Dodatak hrani ili pijaćoj vodi za povećanje otpornosti na stres i imunost domaćih životinja
BG103777A (en) Pesticidal 1-arylpyrazoles
ATE170716T1 (de) Fliessfähige salatsauce
AR019718A1 (es) Procedimiento para limitar el oscurecimiento no enzimatico de maillard en alimentos susceptibles a dicho oscurecimiento y composiciones alimenticias delimitado oscurecimiento no enzimatico de maillard, obtenidos con dicho procedimiento
MXPA03006734A (es) Composicion bactericida, bacteriostatica y fungicida que comprende dos o mas especies vivas de trichodermas, composicion cicatrizante de poda que lo contiene, procedimiento de preparacion y sus usos.
RU99117281A (ru) Салат
BR9915354A (pt) Composições para modificação de adesão de superfìcie

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 0977490

Country of ref document: EP

REN Ceased due to non-payment of the annual fee