ES2195334T3 - Composiciones de materias grasas que pueden fluir que contienen un espesante. - Google Patents

Composiciones de materias grasas que pueden fluir que contienen un espesante.

Info

Publication number
ES2195334T3
ES2195334T3 ES98919279T ES98919279T ES2195334T3 ES 2195334 T3 ES2195334 T3 ES 2195334T3 ES 98919279 T ES98919279 T ES 98919279T ES 98919279 T ES98919279 T ES 98919279T ES 2195334 T3 ES2195334 T3 ES 2195334T3
Authority
ES
Spain
Prior art keywords
weight
compositions
thickener
contain
flow
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES98919279T
Other languages
English (en)
Inventor
Gregor Gubler
Joanna M S Macmillan
Oosten Cornelis Willem Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2195334T3 publication Critical patent/ES2195334T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

Se obtienen composiciones de materias grasas vertibles, que comprenden espesadores, que tienen una buena duración de conservación en estado cerrado, si las composiciones tienen la siguiente composición: 0-45% en peso de hierbas, especias, frutos secos o semillas; 5-60% en peso de espesador; 0-5% en peso de emulsionante; 0-10% en peso de proteínas lácteas; 0-10% de yema de huevo en polvo; 1-10% en peso de sal, 50-89% de una mezcla de materia grasa, que comprende: (i) 90-99,8% en peso de aceite líquido; (ii) 10-0,2% en peso de materia grasa dura, que puede formar una red cristalina; 0-20% en peso de composiciones aromatizantes.
ES98919279T 1997-04-24 1998-04-15 Composiciones de materias grasas que pueden fluir que contienen un espesante. Expired - Lifetime ES2195334T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97201188 1997-04-24

Publications (1)

Publication Number Publication Date
ES2195334T3 true ES2195334T3 (es) 2003-12-01

Family

ID=8228232

Family Applications (1)

Application Number Title Priority Date Filing Date
ES98919279T Expired - Lifetime ES2195334T3 (es) 1997-04-24 1998-04-15 Composiciones de materias grasas que pueden fluir que contienen un espesante.

Country Status (12)

Country Link
US (1) US5985350A (es)
EP (1) EP0977490B1 (es)
CN (1) CN1252694A (es)
AT (1) ATE235831T1 (es)
AU (1) AU721976B2 (es)
BR (1) BR9808971A (es)
CA (1) CA2286100C (es)
DE (1) DE69812922T2 (es)
ES (1) ES2195334T3 (es)
TR (1) TR199902528T2 (es)
WO (1) WO1998047386A1 (es)
ZA (1) ZA983386B (es)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2335433B (en) * 1998-03-20 2003-01-08 Danisco Particulate delivery system for a food product
US6524637B2 (en) 1998-03-20 2003-02-25 Danisco A/S Composition providing a stable suspension of a particulate component
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
US6596336B1 (en) * 1999-05-21 2003-07-22 Lipton, Division Of Conopco, Inc. Microbiologically stable sauce emulsion
EP1196042B1 (en) * 1999-07-16 2011-08-10 Unilever N.V. Pourable fatty dispersions
FR2807623A1 (fr) * 2000-04-18 2001-10-19 Bestfoods France Base liante pour preparation culinaire et procede de preparation de ladite base
SK18262002A3 (sk) * 2000-06-26 2003-05-02 Unilever Nv Liateľná alebo pastovitá zmes, jej použitie, spôsob prípravy emulzie oleja vo vode a roztierateľná emulzia
JP3829595B2 (ja) † 2000-07-06 2006-10-04 不二製油株式会社 耐寒性油脂組成物及びその製造法
WO2002026052A1 (en) * 2000-09-26 2002-04-04 Unilever N.V. Composition comprising a fat phase, vegetable matter and salt
MXPA03002545A (es) * 2000-09-26 2003-06-30 Unilever Nv Composicion que comprende una fase grasa, materia vegetal y sal.
FI20012151A0 (fi) 2001-11-05 2001-11-05 Danisco Nestemäinen leivänparannusaine, sen käyttö ja valmistusmenetelmä
WO2003051134A2 (en) 2001-12-19 2003-06-26 Unilever N.V. Pourable fatty dispersions
US20030219523A1 (en) * 2002-05-22 2003-11-27 Michael Foods Of Delaware, Inc. Formulated hollandaise sauce and process for preparation of the same
MXPA05001630A (es) 2002-08-12 2005-04-25 Unilever Nv Grasa de trigliceridos.
EP1569526A1 (en) * 2002-12-02 2005-09-07 Nestec S.A. Thickening composition for sauce and the like
GB0302842D0 (en) * 2003-02-07 2003-03-12 Unilever Plc Food product
ATE509692T1 (de) 2003-07-17 2011-06-15 Unilever Nv Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion
EP1588630A1 (en) * 2004-04-20 2005-10-26 Vandemoortele Izegem naamloze vennootschap Pourable food thickening composition
PL2266413T3 (pl) 2005-01-28 2015-12-31 Unilever Bcs Europe Bv Jadalne dyspersje zawierające olej i środek nadający strukturę
CN101137293B (zh) * 2005-02-17 2011-03-09 荷兰联合利华有限公司 制备可涂抹的分散体的方法
WO2006087090A1 (en) * 2005-02-17 2006-08-24 Unilever N.V. Granules comprising sterol
US20080038439A1 (en) * 2006-08-09 2008-02-14 Moore Deborah P Portionable, Rapid Melt Dairy Based Product
US20080038438A1 (en) * 2006-08-09 2008-02-14 Moore Deborah P Portionable, Rapid Melt Dairy Based Product
AU2009328392B2 (en) 2008-12-19 2013-08-22 Upfield Europe B.V. Edible fat powders
EA024216B1 (ru) 2010-06-22 2016-08-31 Юнилевер Н.В. Порошкообразные пищевые жиры
MX337914B (es) 2010-12-17 2016-03-28 Unilever Nv Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
MX342040B (es) 2010-12-17 2016-09-12 Unilever Nv Emulsion de agua en aceite comestible.
CN103442596B (zh) * 2011-03-25 2016-02-17 花王株式会社 酱料组合物
EP2692238A1 (en) 2012-08-03 2014-02-05 Bunge Növényolajipari Zártköruen Muködo Részvénytársasag New fat blend composition
CN105087137B (zh) * 2015-07-20 2019-01-11 费县中粮油脂工业有限公司 一种烘焙压榨花生油及其制备工艺和应用

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US3424593A (en) * 1965-02-26 1969-01-28 Carl Bockman Method of producing modified allium condiments
JPS517158A (en) * 1974-07-03 1976-01-21 Lion Dentifrice Co Ltd Nerikarashino seizoho
US4385076A (en) * 1979-06-13 1983-05-24 The Procter & Gamble Company Fat or oil composition containing microfine particles of flavor enhancer
EP0021483B1 (en) * 1979-06-13 1984-02-08 THE PROCTER & GAMBLE COMPANY Flavor-enhancing composition and method of preparation thereof
US4596715A (en) * 1984-09-24 1986-06-24 General Foods Corporation Dry mix for low-oil salad dressing
US4572836A (en) * 1984-11-28 1986-02-25 Gourmeta, Inc. Stabilized edible herb composition and method
FR2594006B1 (fr) * 1986-02-07 1988-06-03 Gourmeta Inc Composition d'herbe comestible stabilisee et procede de production.
US5208062A (en) * 1987-05-08 1993-05-04 House Food Industrial Company Limited Method for producing roux
US4971817A (en) * 1988-11-29 1990-11-20 Beatrice/Hunt-Wesson, Inc. Process for producing a composition for microwave cooking
JPH06502310A (ja) * 1990-10-31 1994-03-17 ザ、プロクター、エンド、ギャンブル、カンパニー カルシウム強化ソース
US5206046A (en) * 1990-11-14 1993-04-27 Seeds W R Fried flavor roux base and method for production
AU630308B2 (en) * 1990-11-19 1992-10-22 National Starch And Chemical Investment Holding Corporation Short chain amylose as a replacement for fats in foods
US5268191A (en) * 1991-10-07 1993-12-07 Bunge Foods Corporation Pourable shortening containing lauric fat and method for preparing same
US5538751A (en) * 1992-05-08 1996-07-23 Unilever Patent Holdings B.V. Thickened foodstuff having improved storage stability and process of making
AU679465B2 (en) * 1992-10-14 1997-07-03 Unilever Plc Salad dressing
RU2003264C1 (ru) * 1992-11-05 1993-11-30 Акционерное общество "Балашихинский ЭПК" "Горчица "Столична "
NL9301965A (nl) * 1993-11-12 1995-06-01 Ver Coop Melkind Schenkbare, gebonden basissaus.
US5690990A (en) * 1994-03-04 1997-11-25 Arnhem, Inc. Process for encapsulating the flavor with colloid gel matrix
US5498439A (en) * 1994-03-04 1996-03-12 Arnhem, Inc. Process for encapsulating the flavor with colloid gel matrix
IL113367A0 (en) * 1994-04-26 1995-07-31 Us Agriculture Starch-oil compositions and methods for the preparation thereof
DE69504683T2 (de) * 1994-07-15 1999-03-25 Unilever N.V., Rotterdam Fliessfähige salatsauce
US5508055A (en) * 1994-10-24 1996-04-16 Thomas J. Lipton Co., Division Of Conopco, Inc. Pourable salad dressings
PT716811E (pt) * 1994-12-13 2001-07-31 Produits Nestle S A Societe De Emulsoes oleo-em-agua estaveis ao calor contendo gema de ovo e processo para a sua preparacao
WO1996029894A1 (en) * 1995-03-29 1996-10-03 Unilever N.V. Sauce base composition
EP0775444B1 (en) * 1995-10-25 2001-12-12 Unilever N.V. Pourable fat compositions
US5958499A (en) * 1995-10-25 1999-09-28 Van Den Bergh Foods Company, Division Of Conopco, Inc. Fluidized fat

Also Published As

Publication number Publication date
AU721976B2 (en) 2000-07-20
ATE235831T1 (de) 2003-04-15
EP0977490A1 (en) 2000-02-09
ZA983386B (en) 1999-10-22
DE69812922D1 (de) 2003-05-08
BR9808971A (pt) 2000-08-01
WO1998047386A1 (en) 1998-10-29
CA2286100C (en) 2006-03-21
TR199902528T2 (xx) 2000-02-21
CA2286100A1 (en) 1998-10-29
CN1252694A (zh) 2000-05-10
US5985350A (en) 1999-11-16
AU7216798A (en) 1998-11-13
EP0977490B1 (en) 2003-04-02
DE69812922T2 (de) 2004-01-29

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