ATE236537T1 - Verfahren zur erzeugung von proteinhydrolysaten - Google Patents

Verfahren zur erzeugung von proteinhydrolysaten

Info

Publication number
ATE236537T1
ATE236537T1 AT98922343T AT98922343T ATE236537T1 AT E236537 T1 ATE236537 T1 AT E236537T1 AT 98922343 T AT98922343 T AT 98922343T AT 98922343 T AT98922343 T AT 98922343T AT E236537 T1 ATE236537 T1 AT E236537T1
Authority
AT
Austria
Prior art keywords
producing protein
protein hydrolyzates
glycine
amount
additional proteases
Prior art date
Application number
AT98922343T
Other languages
English (en)
Inventor
Alexander Blinkovsky
Kimberly Brown
Elizabeth Golightly
Tony Byun
Thomas E Mathiansen
Lene V Kofod
Mikio Fujii
Chigusa Marumota
Original Assignee
Novozymes Biotech Inc
Novozymes As
Asahi Chemical Ind
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes Biotech Inc, Novozymes As, Asahi Chemical Ind filed Critical Novozymes Biotech Inc
Application granted granted Critical
Publication of ATE236537T1 publication Critical patent/ATE236537T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/268—Hydrolysates from proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
AT98922343T 1997-05-16 1998-05-15 Verfahren zur erzeugung von proteinhydrolysaten ATE236537T1 (de)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US85788697A 1997-05-16 1997-05-16
US6289397P 1997-10-20 1997-10-20
US6971997P 1997-12-16 1997-12-16
DK146597 1997-12-16
PCT/US1998/009998 WO1998051163A2 (en) 1997-05-16 1998-05-15 Methods of producing protein hydrolysates

Publications (1)

Publication Number Publication Date
ATE236537T1 true ATE236537T1 (de) 2003-04-15

Family

ID=27439485

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98922343T ATE236537T1 (de) 1997-05-16 1998-05-15 Verfahren zur erzeugung von proteinhydrolysaten

Country Status (6)

Country Link
US (1) US6465209B1 (de)
EP (1) EP0984703B1 (de)
AT (1) ATE236537T1 (de)
AU (1) AU7491498A (de)
DE (1) DE69813212T2 (de)
WO (1) WO1998051163A2 (de)

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US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
EP1433852B1 (de) 1997-04-09 2006-06-28 Danisco A/S Verwendung von Lipase zur Verbesserung von Teigen und Backwaren
US7569342B2 (en) 1997-12-10 2009-08-04 Sierra Molecular Corp. Removal of molecular assay interferences
DE69833784T2 (de) * 1997-12-16 2006-10-19 Novozymes A/S Polypeptide mit aminopeptidase-aktivität und für diese codierende nukleinsäuren
JP4022021B2 (ja) * 1998-06-01 2007-12-12 日清製粉株式会社 淡色調味液の製造法
JP3727780B2 (ja) * 1998-06-12 2005-12-14 キッコーマン株式会社 ロイシンアミノペプチダーゼ遺伝子、組み換え体ｄｎａ及びロイシンアミノペプチダーゼの製造法
WO2002001963A2 (en) * 2000-06-23 2002-01-10 Societe Des Produits Nestle S.A. Production of biohydrolysates
WO2002077223A1 (fr) 2001-03-19 2002-10-03 Ajinomoto Co.,Inc. Nouvelle aminopeptidase et son gene
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
JP3691497B2 (ja) * 2002-06-20 2005-09-07 有限会社フジ・バイオ研究所 魚卵外皮の酵素分解によるアミノ酸成分の製法
AU2003236810A1 (en) * 2002-07-01 2004-01-19 Novozymes A/S Sterilization of a fermentation medium comprising hydrolysed n-source
MXPA05007654A (es) 2003-01-17 2005-09-30 Danisco Metodo.
KR101116923B1 (ko) * 2003-06-10 2012-03-12 교와 핫코 푸드 가부시키가이샤 조미료
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
EA014985B1 (ru) 2004-07-16 2011-04-29 Даниско А/С Способ ферментативного рафинирования пищевых масел гидратацией и применение липидацилтрансферазы для осуществления способа
JP2008526261A (ja) * 2005-01-17 2008-07-24 ノボザイムス ノース アメリカ，インコーポレイティド 香味増強方法
WO2006085417A1 (ja) * 2005-02-10 2006-08-17 Nagase Chemtex Corporation 生活習慣病を予防する食品
US7485323B2 (en) 2005-05-31 2009-02-03 Gelita Ag Process for making a low molecular weight gelatine hydrolysate and gelatine hydrolysate compositions
US20060286208A1 (en) * 2005-06-01 2006-12-21 Nagendra Rangavajla Methods for producing protein partial hydrolysates and infant formulas containing the same
US7618669B2 (en) * 2005-06-01 2009-11-17 Mead Johnson Nutrition Company Low-lactose partially hydrolyzed infant formula
US20090123598A1 (en) * 2005-07-07 2009-05-14 Amano Enzyme Inc. Process for Production of Beer or Beer-Like Beverage
US20110236545A1 (en) * 2008-12-03 2011-09-29 Solae, Llc Non-Dairy Creamers Comprising Protein Hydrolysate Compositions and Method for Producing the Non-Dairy Creamers
US9493759B2 (en) 2008-12-12 2016-11-15 Novozymes, Inc. Polypeptides having aspartic endopeptidase activity and polynucleotides encoding same
US20100221387A1 (en) * 2009-01-20 2010-09-02 Marcelo Cristianini Hydrolyzed corn gluten meal and methods for making the same
US20100316764A1 (en) * 2009-06-10 2010-12-16 Engrain, LLC Flour supplement compositions and methods for preparing wheat flour
US8115457B2 (en) * 2009-07-31 2012-02-14 Power Integrations, Inc. Method and apparatus for implementing a power converter input terminal voltage discharge circuit
DK2595488T3 (da) * 2010-07-21 2020-02-24 Novozymes As Fremgangsmåde til fremstilling af et bagt produkt med antiældningsamylase og peptidase
CN102492645A (zh) * 2011-11-22 2012-06-13 江南大学 一种高产氨肽酶的重组枯草芽孢杆菌及其构建方法和应用
CN102876705B (zh) * 2012-10-29 2013-10-30 江南大学 一种原生质体转化选育高产亮氨酸氨肽酶菌株的方法
CN107002111A (zh) * 2014-12-01 2017-08-01 诺维信公司 用于生产蛋白质水解产物的方法
RU2617939C2 (ru) * 2015-06-30 2017-04-28 федеральное государственное бюджетное образовательное учреждение высшего образования "Вологодская государственная молочнохозяйственная академия имени Н.В. Верещагина" (ФГБОУ ВО Вологодская ГМХА) Способ получения пробиотического кисломолочного напитка, обогащенного гидролизатом сывороточных белков
WO2017089408A1 (en) * 2015-11-24 2017-06-01 Novozymes A/S Method for producing bile acids
EP3397079A1 (de) * 2015-12-31 2018-11-07 Abbott Laboratories Verfahren zur herstellung eines proteinhydrolysats und dadurch erhaltenes hydrolysat
WO2018224035A1 (en) 2017-06-09 2018-12-13 Novozymes A/S Polypeptide, use and method for hydrolysing protein
US11312754B2 (en) 2019-05-31 2022-04-26 Access Business Group International Llc Sunflower seed protein-derived peptides
CN112159458B (zh) * 2020-09-28 2024-10-29 杭州靡特洛新材料科技有限公司 一种从过期变质牛奶中提取牛奶蛋白的方法
CN114521593A (zh) * 2020-11-05 2022-05-24 天野酶制品株式会社 提高分散稳定性和/或溶解性的加工植物性奶的制造方法
EP4245149A4 (de) * 2020-11-11 2024-10-16 Amano Enzyme Inc. Verfahren zur herstellung einer pflanzlichen verarbeiteten proteinhaltigen flüssigen zusammensetzung
CN112812151A (zh) * 2021-01-29 2021-05-18 深圳海创生物科技有限公司 一种活性环肽及其在制备具有抗炎作用的产品中的应用

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JPS4835459B1 (de) 1970-08-31 1973-10-27
JPS531830B2 (de) * 1974-02-18 1978-01-23
ES2077220T3 (es) 1990-03-09 1995-11-16 Novo Nordisk As Hidrolizados de proteinas.
FR2693473B1 (fr) 1992-07-08 1994-09-09 Bioprox Ste Angevine Biotechno Procédé de préparation enzymatique d'hydrolysats de matières protéiques.
JPH07115964A (ja) 1993-03-04 1995-05-09 Ajinomoto Co Inc 新規微生物，酵素および蛋白加水分解物
DK46793D0 (da) 1993-04-26 1993-04-26 Novo Nordisk As Enzym
DE19526485A1 (de) 1995-07-20 1997-01-23 Roehm Gmbh Rekombinant hergestellte Leucinaminopeptidase aus Aspergillus sojae

Also Published As

Publication number Publication date
US6465209B1 (en) 2002-10-15
DE69813212T2 (de) 2004-03-04
WO1998051163A2 (en) 1998-11-19
EP0984703A2 (de) 2000-03-15
EP0984703B1 (de) 2003-04-09
WO1998051163A3 (en) 1999-02-04
AU7491498A (en) 1998-12-08
DE69813212D1 (de) 2003-05-15

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Legal Events

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