ATE240043T1 - Methoden der brotherstellung - Google Patents
Methoden der brotherstellungInfo
- Publication number
- ATE240043T1 ATE240043T1 AT95907858T AT95907858T ATE240043T1 AT E240043 T1 ATE240043 T1 AT E240043T1 AT 95907858 T AT95907858 T AT 95907858T AT 95907858 T AT95907858 T AT 95907858T AT E240043 T1 ATE240043 T1 AT E240043T1
- Authority
- AT
- Austria
- Prior art keywords
- methods
- bread production
- bread
- freezing
- refrigeration
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
- A21D6/001—Cooling
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
- C12N1/185—Saccharomyces isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/85—Saccharomyces
- C12R2001/865—Saccharomyces cerevisiae
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Medicinal Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1544394 | 1994-02-09 | ||
| PCT/JP1995/000172 WO1995021533A1 (en) | 1994-02-09 | 1995-02-08 | Method of manufacturing bread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE240043T1 true ATE240043T1 (de) | 2003-05-15 |
Family
ID=11888957
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT95907858T ATE240043T1 (de) | 1994-02-09 | 1995-02-08 | Methoden der brotherstellung |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP0744127B1 (de) |
| AT (1) | ATE240043T1 (de) |
| AU (1) | AU693155B2 (de) |
| DE (1) | DE69530756T2 (de) |
| WO (1) | WO1995021533A1 (de) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ITPD20060298A1 (it) * | 2006-07-31 | 2008-02-01 | Colle Egidio Dal | Procedimento per la produzione di lievito naturale per prodotti da forno e lievito ottenuto col procedimento |
| CN103429730A (zh) * | 2011-03-18 | 2013-12-04 | 株式会社钟化 | 新型面包酵母 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5016862B2 (de) * | 1972-12-08 | 1975-06-17 | ||
| FR2442588A1 (fr) * | 1978-12-01 | 1980-06-27 | Nourigeon Andre | Procede de preparation d'une pate a pain de longue conservation et produit obtenu |
| JPS6015308B2 (ja) * | 1982-03-13 | 1985-04-18 | 農林水産省食品総合研究所長 | サツカロミセス・セレビシエfty(fri−413) |
| FR2577388B1 (fr) * | 1985-02-20 | 1989-06-09 | Pantin Sa Grands Moulins | Procede de fabrication du pain |
| JPH06506349A (ja) * | 1991-04-09 | 1994-07-21 | アー. フリッシュ ゲーエムベーハー ウント コンパニ カーゲー | 酵母入りクッキーとそのための一練り伸した酵母ねり粉の製造のための方法 |
| JP2970962B2 (ja) * | 1991-08-14 | 1999-11-02 | 日清製粉株式会社 | 製パン改良剤 |
| JP3163363B2 (ja) * | 1992-04-10 | 2001-05-08 | 味の素株式会社 | パン用冷蔵生地及びパン類の製造法 |
| JP3170352B2 (ja) * | 1992-06-10 | 2001-05-28 | 協和醗酵工業株式会社 | パンの製法 |
| AU682019B2 (en) * | 1993-03-12 | 1997-09-18 | Burns Philp & Company Limited | Novel yeast strains |
-
1995
- 1995-02-08 AU AU15911/95A patent/AU693155B2/en not_active Ceased
- 1995-02-08 AT AT95907858T patent/ATE240043T1/de not_active IP Right Cessation
- 1995-02-08 DE DE69530756T patent/DE69530756T2/de not_active Expired - Fee Related
- 1995-02-08 WO PCT/JP1995/000172 patent/WO1995021533A1/ja not_active Ceased
- 1995-02-08 EP EP95907858A patent/EP0744127B1/de not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| WO1995021533A1 (en) | 1995-08-17 |
| EP0744127A4 (de) | 1999-06-09 |
| EP0744127A1 (de) | 1996-11-27 |
| DE69530756T2 (de) | 2004-04-29 |
| EP0744127B1 (de) | 2003-05-14 |
| AU1591195A (en) | 1995-08-29 |
| AU693155B2 (en) | 1998-06-25 |
| DE69530756D1 (de) | 2003-06-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |