ATE24377T1 - Nudeln und verfahren zu ihrer herstellung. - Google Patents

Nudeln und verfahren zu ihrer herstellung.

Info

Publication number: ATE24377T1
Authority: AT; Austria
Prior art keywords: noodles; pasta; manufacture; dough; slurry
Prior art date: 1982-10-25

Application number

AT83201509T

Other languages

English (en)

Inventor

William A Blemlek Jr

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-10-25

Filing date

1983-10-20

Publication date

1987-01-15

1983-10-20 Application filed by Unilever Nv filed Critical Unilever Nv

1987-01-15 Application granted granted Critical

1987-01-15 Publication of ATE24377T1 publication Critical patent/ATE24377T1/de

Links

238000004519 manufacturing process Methods 0.000 title 1
238000000034 method Methods 0.000 title 1
235000012149 noodles Nutrition 0.000 abstract 4
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 2
235000013601 eggs Nutrition 0.000 abstract 2
229940067606 lecithin Drugs 0.000 abstract 2
235000010445 lecithin Nutrition 0.000 abstract 2
239000000787 lecithin Substances 0.000 abstract 2
238000002156 mixing Methods 0.000 abstract 2
239000002002 slurry Substances 0.000 abstract 2
238000001035 drying Methods 0.000 abstract 1
235000013312 flour Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Noodles (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

AT83201509T 1982-10-25 1983-10-20 Nudeln und verfahren zu ihrer herstellung. ATE24377T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US06/436,391 US4525371A (en)	1982-10-25	1982-10-25	Lecithinated noodles and process for manufacture thereof
EP83201509A EP0107257B1 (de)	1982-10-25	1983-10-20	Nudeln und Verfahren zu ihrer Herstellung

Publications (1)

Publication Number	Publication Date
ATE24377T1 true ATE24377T1 (de)	1987-01-15

Family

ID=23732208

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT83201509T ATE24377T1 (de)	1982-10-25	1983-10-20	Nudeln und verfahren zu ihrer herstellung.

Country Status (8)

Country	Link
US (1)	US4525371A (de)
EP (1)	EP0107257B1 (de)
JP (1)	JPS5995853A (de)
AT (1)	ATE24377T1 (de)
AU (1)	AU558011B2 (de)
CA (1)	CA1216190A (de)
DE (1)	DE3368495D1 (de)
ZA (1)	ZA837939B (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB8331808D0 (en) *	1983-11-29	1984-01-04	Unilever Plc	Food product
JP2571365B2 (ja) *	1986-02-18	1997-01-16	日本製粉株式会社	めん類の製造法
JPH0644855B2 (ja) *	1986-04-18	1994-06-15	理研ビタミン株式会社	麺類の品質改良組成物
JPH0391450A (ja) *	1989-09-03	1991-04-17	Sagara Hisanobu	卵手延麺の製造法
US4990349A (en) *	1989-09-07	1991-02-05	Borden, Inc.	Microwavable pasta product comprising triethyl citrate and eggs and a process for preparing same
US5505977A (en) *	1993-06-10	1996-04-09	Board Of Regents Of The University Of Nebraska	Process for preparing bread product containing heat-denatured egg yolk based material
US6106882A (en) *	1998-05-26	2000-08-22	Bestfoods	Wet toasted pasta and method of manufacture
US6146682A (en) *	1998-05-26	2000-11-14	Bestfoods	Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture
US6541059B2 (en)	2000-12-07	2003-04-01	Bestfoods	Process of making instant pasta with improved cooking quality
SI1297754T1 (sl) *	2001-09-26	2007-08-31	Barilla Flli G & R	Postopek izdelave ekspandiranega prigrizka na osnovi testa
CN108740765A (zh) *	2018-06-27	2018-11-06	桐梓县巧媳妇农产品开发有限公司	一种面条加工方法
CN110250432A (zh) *	2019-05-08	2019-09-20	雀巢产品技术援助有限公司	一种面制品、其制备方法及应用

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US1883653A (en) *	1929-09-05	1932-10-18	Albert K Epstein	Method of manufacturing egg noodles
US1971886A (en) *	1933-10-16	1934-08-28	Procter & Gamble	Process of making cake and the resulting product
US2334401A (en) *	1939-07-08	1943-11-16	W J Fitzpatrick Company	Food product and method of making
US2632705A (en) *	1949-06-02	1953-03-24	American Lecithin Company Inc	Lecithin compositions
FR2157689A1 (en) *	1971-10-18	1973-06-08	Fabre Andre	Paste for quenelles - contg a major proportion of edible fat
FR2282813A1 (fr) *	1974-08-29	1976-03-26	Baumann Gerard	Pates alimentaires precuites et leur procede de fabrication industrielle
DE2546714A1 (de) *	1975-10-17	1977-04-21	Siemens Ag	Verfahren zum messen des abstandes von und der geschwindigkeitskomponente eines objektes senkrecht zu einer bezugslinie
CA1065183A (en) *	1976-04-19	1979-10-30	Ken Okada	Non-fried dry instant cooking noodles and a method for producing said noodles
GB1581331A (en) *	1976-05-03	1980-12-10	Grindstedvaerket As	Bread and other farinaceous products
JPS5495755A (en) *	1978-01-12	1979-07-28	Kanebo Foods	Production of nonfried dry instant noodles
JPS5498351A (en) *	1978-01-19	1979-08-03	Kanebo Foods	Production of instant macaroni
US4394397A (en) *	1981-10-02	1983-07-19	Carnation Company	Process for producing pasta products

1982
- 1982-10-25 US US06/436,391 patent/US4525371A/en not_active Expired - Fee Related
1983
- 1983-10-20 EP EP83201509A patent/EP0107257B1/de not_active Expired
- 1983-10-20 AT AT83201509T patent/ATE24377T1/de active
- 1983-10-20 AU AU20433/83A patent/AU558011B2/en not_active Ceased
- 1983-10-20 DE DE8383201509T patent/DE3368495D1/de not_active Expired
- 1983-10-24 CA CA000439558A patent/CA1216190A/en not_active Expired
- 1983-10-25 JP JP58198416A patent/JPS5995853A/ja active Pending
- 1983-10-25 ZA ZA837939A patent/ZA837939B/xx unknown

Also Published As

Publication number	Publication date
ZA837939B (en)	1985-06-26
JPS5995853A (ja)	1984-06-02
CA1216190A (en)	1987-01-06
AU2043383A (en)	1984-05-03
US4525371A (en)	1985-06-25
EP0107257A1 (de)	1984-05-02
DE3368495D1 (en)	1987-02-05
AU558011B2 (en)	1987-01-15
EP0107257B1 (de)	1986-12-30

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