ATE253300T1 - Getrockneter schnellkochender reis - Google Patents

Getrockneter schnellkochender reis

Info

Publication number
ATE253300T1
ATE253300T1 AT00127670T AT00127670T ATE253300T1 AT E253300 T1 ATE253300 T1 AT E253300T1 AT 00127670 T AT00127670 T AT 00127670T AT 00127670 T AT00127670 T AT 00127670T AT E253300 T1 ATE253300 T1 AT E253300T1
Authority
AT
Austria
Prior art keywords
rice
soakable
instant
cooking rice
dried
Prior art date
Application number
AT00127670T
Other languages
English (en)
Inventor
Edmund Lee
Ulrich Wissgott
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE253300T1 publication Critical patent/ATE253300T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
AT00127670T 2000-01-05 2000-12-18 Getrockneter schnellkochender reis ATE253300T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SG200000077A SG82666A1 (en) 2000-01-05 2000-01-05 Instant soakable rice

Publications (1)

Publication Number Publication Date
ATE253300T1 true ATE253300T1 (de) 2003-11-15

Family

ID=20430506

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00127670T ATE253300T1 (de) 2000-01-05 2000-12-18 Getrockneter schnellkochender reis

Country Status (8)

Country Link
US (1) US20010006696A1 (de)
EP (1) EP1116444B1 (de)
AT (1) ATE253300T1 (de)
DE (1) DE60006351T2 (de)
ES (1) ES2208209T3 (de)
PT (1) PT1116444E (de)
SG (1) SG82666A1 (de)
TR (1) TR200302262T4 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060068079A1 (en) * 2004-09-28 2006-03-30 Yukio Ishida Method for the manufacture of dried water-absorbed rice
EP1668993A1 (de) * 2004-12-10 2006-06-14 Unilever N.V. Schnellkochender und Instant-Reis und Verfahren zu deren Herstellung
ES2367965B2 (es) * 2009-06-18 2012-06-07 Satake Corporation Método para producir arroz de cocción rápida y arroz de cocción rápida producido por el método.
KR101189641B1 (ko) * 2010-04-27 2012-10-12 씨제이제일제당 (주) 알파화 건조미의 제조방법
US20130004623A1 (en) * 2011-06-30 2013-01-03 Republic Of Korea (Management :Rural Development Administration) Method of producing not-hardened waxy rice cake and waxy rice cake produced by using the same
JP5790334B2 (ja) * 2011-09-01 2015-10-07 株式会社サタケ インスタントライスの製造方法
CN102423076B (zh) * 2011-12-16 2013-04-10 四川得益绿色食品集团有限公司 一种营养强化型方便米饭及制备方法
TWI727792B (zh) * 2020-05-11 2021-05-11 財團法人食品工業發展研究所 即食紅豆及其製備方法
EP4144226A4 (de) * 2021-07-13 2023-11-29 CJ Cheiljedang Corporation Verfahren zur herstellung von instantreis mit überhitztem dampf
US20240215617A1 (en) * 2021-07-13 2024-07-04 Cj Cheiljedang Corporation Method for preparing instant cooked grains by using superheated steam

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3582352A (en) * 1967-09-22 1971-06-01 Takeda Chemical Industries Ltd Preparation of quick-cooking rice
SE422399B (sv) * 1974-09-05 1982-03-08 Ando Momofuku Sett att framstella snabbkokande ris
JPS5246298B2 (de) * 1974-09-05 1977-11-24
US4571341A (en) * 1983-07-27 1986-02-18 Tsuyoshi Sugimura Process for continuous rice cooking by steaming and apparatus therefor
US4649055A (en) * 1984-01-13 1987-03-10 Louisiana State Rice Milling Company Inc. Process for producing improved dehydrated rice and product
JPS62181746A (ja) * 1986-02-06 1987-08-10 House Food Ind Co Ltd α化乾燥米の製造方法
KR940002526B1 (ko) * 1991-11-28 1994-03-25 주식회사 미원 즉석 건조 쌀밥의 제조방법
ID26008A (id) * 1993-09-02 1995-03-16 Riviana Foods Inc ALAT MASAK KUKUS (Pecahan dari P941466)
SG63519A1 (en) * 1995-04-22 1999-03-30 Nestle Sa Noodle preparation
JPH09238623A (ja) * 1996-03-06 1997-09-16 Q P Corp 早炊米連続製造方法およびその装置
CN1200886A (zh) * 1997-06-04 1998-12-09 鲁中朝 方便米加工工艺

Also Published As

Publication number Publication date
DE60006351D1 (de) 2003-12-11
PT1116444E (pt) 2004-02-27
EP1116444A1 (de) 2001-07-18
SG82666A1 (en) 2001-08-21
EP1116444B1 (de) 2003-11-05
ES2208209T3 (es) 2004-06-16
US20010006696A1 (en) 2001-07-05
TR200302262T4 (tr) 2004-02-23
DE60006351T2 (de) 2004-09-09

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