ATE260054T1 - Getränkeprodukte enthaltend ein konservierungssystem bestehend aus einem isothiocyanat in kombination mit einem sorbat und/oder einem benzoat - Google Patents
Getränkeprodukte enthaltend ein konservierungssystem bestehend aus einem isothiocyanat in kombination mit einem sorbat und/oder einem benzoatInfo
- Publication number
- ATE260054T1 ATE260054T1 AT00980671T AT00980671T ATE260054T1 AT E260054 T1 ATE260054 T1 AT E260054T1 AT 00980671 T AT00980671 T AT 00980671T AT 00980671 T AT00980671 T AT 00980671T AT E260054 T1 ATE260054 T1 AT E260054T1
- Authority
- AT
- Austria
- Prior art keywords
- products
- sorbate
- benzoate
- isothiocyanate
- combination
- Prior art date
Links
- WSWCOQWTEOXDQX-MQQKCMAXSA-M (E,E)-sorbate Chemical compound C\C=C\C=C\C([O-])=O WSWCOQWTEOXDQX-MQQKCMAXSA-M 0.000 title abstract 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 title abstract 2
- 235000013361 beverage Nutrition 0.000 title abstract 2
- 229940075554 sorbate Drugs 0.000 title abstract 2
- 150000002540 isothiocyanates Chemical class 0.000 title 1
- 238000004321 preservation Methods 0.000 title 1
- 239000003755 preservative agent Substances 0.000 abstract 5
- 230000002335 preservative effect Effects 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 2
- 239000000470 constituent Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 230000002363 herbicidal effect Effects 0.000 abstract 1
- -1 isothiocyanate compound Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/762—Organic compounds containing nitrogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/733—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/754—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/767—Organic compounds containing sulfur
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/442,558 US6361812B1 (en) | 1999-11-18 | 1999-11-18 | Products comprising an isothiocyanate preservative system and methods of their use |
| PCT/US2000/032078 WO2001035769A1 (en) | 1999-11-18 | 2000-11-20 | Products comprising an isothiocyanate preservative system and methods of their use |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE260054T1 true ATE260054T1 (de) | 2004-03-15 |
Family
ID=23757263
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT00980671T ATE260054T1 (de) | 1999-11-18 | 2000-11-20 | Getränkeprodukte enthaltend ein konservierungssystem bestehend aus einem isothiocyanat in kombination mit einem sorbat und/oder einem benzoat |
Country Status (12)
| Country | Link |
|---|---|
| US (3) | US6361812B1 (de) |
| EP (1) | EP1229805B1 (de) |
| JP (1) | JP4383703B2 (de) |
| CN (1) | CN100490683C (de) |
| AT (1) | ATE260054T1 (de) |
| AU (1) | AU1790101A (de) |
| BR (1) | BR0015648A (de) |
| CA (1) | CA2388779C (de) |
| DE (1) | DE60008572T2 (de) |
| ES (1) | ES2216997T3 (de) |
| MX (1) | MXPA02005073A (de) |
| WO (1) | WO2001035769A1 (de) |
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| US20060286356A1 (en) * | 2002-02-27 | 2006-12-21 | Thomas Toby R | Web materials with active agent |
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| CN100553469C (zh) * | 2002-12-16 | 2009-10-28 | 科学与工业研究会 | 一种制备加香料的茶浓缩物的方法及其产品 |
| JP4091557B2 (ja) * | 2003-03-18 | 2008-05-28 | 株式会社マンダム | 防腐殺菌剤並びに該防腐殺菌剤を配合した化粧料、医薬品及び食品 |
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| GB9214419D0 (en) | 1992-07-07 | 1992-08-19 | Concannon Peter | Biocidal agents |
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| JPH0812511A (ja) | 1994-06-30 | 1996-01-16 | Nakano Vinegar Co Ltd | 徐放性抗菌材の製造方法、該方法により得られる徐放性抗菌材、及びその用途 |
| JPH08266256A (ja) | 1995-03-30 | 1996-10-15 | Torai Co:Kk | 食品の保存方法および食品保存剤 |
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| TW497956B (en) * | 1996-05-31 | 2002-08-11 | Rengo Co Ltd | Controlled release composition containing volatile compound |
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| US5989612A (en) * | 1996-10-11 | 1999-11-23 | Rodia Inc. | Foods including antimycotic agent |
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| US5851578A (en) * | 1997-02-21 | 1998-12-22 | Soma Technologies | Clear or translucent liquid beverage with souluble fiber and nutrients |
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| GB9906009D0 (en) | 1999-03-16 | 1999-05-12 | Nycomed Pharma As | Product |
| US6361812B1 (en) * | 1999-11-18 | 2002-03-26 | The Procter & Gamble Co. | Products comprising an isothiocyanate preservative system and methods of their use |
-
1999
- 1999-11-18 US US09/442,558 patent/US6361812B1/en not_active Expired - Lifetime
-
2000
- 2000-11-20 AT AT00980671T patent/ATE260054T1/de active
- 2000-11-20 MX MXPA02005073A patent/MXPA02005073A/es active IP Right Grant
- 2000-11-20 ES ES00980671T patent/ES2216997T3/es not_active Expired - Lifetime
- 2000-11-20 WO PCT/US2000/032078 patent/WO2001035769A1/en not_active Ceased
- 2000-11-20 CN CNB00815872XA patent/CN100490683C/zh not_active Expired - Fee Related
- 2000-11-20 CA CA002388779A patent/CA2388779C/en not_active Expired - Fee Related
- 2000-11-20 DE DE60008572T patent/DE60008572T2/de not_active Expired - Lifetime
- 2000-11-20 JP JP2001537575A patent/JP4383703B2/ja not_active Expired - Fee Related
- 2000-11-20 BR BR0015648-5A patent/BR0015648A/pt not_active Application Discontinuation
- 2000-11-20 AU AU17901/01A patent/AU1790101A/en not_active Abandoned
- 2000-11-20 EP EP00980671A patent/EP1229805B1/de not_active Expired - Lifetime
-
2001
- 2001-10-25 US US10/003,880 patent/US6558723B2/en not_active Expired - Lifetime
-
2003
- 2003-03-11 US US10/386,285 patent/US7105190B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN100490683C (zh) | 2009-05-27 |
| CN1391446A (zh) | 2003-01-15 |
| US6361812B1 (en) | 2002-03-26 |
| MXPA02005073A (es) | 2002-12-09 |
| BR0015648A (pt) | 2002-07-16 |
| CA2388779C (en) | 2006-10-17 |
| JP2003513994A (ja) | 2003-04-15 |
| JP4383703B2 (ja) | 2009-12-16 |
| CA2388779A1 (en) | 2001-05-25 |
| AU1790101A (en) | 2001-05-30 |
| ES2216997T3 (es) | 2004-11-01 |
| US7105190B2 (en) | 2006-09-12 |
| DE60008572T2 (de) | 2004-12-16 |
| US20030211209A1 (en) | 2003-11-13 |
| EP1229805A1 (de) | 2002-08-14 |
| EP1229805B1 (de) | 2004-02-25 |
| US6558723B2 (en) | 2003-05-06 |
| DE60008572D1 (de) | 2004-04-01 |
| WO2001035769A1 (en) | 2001-05-25 |
| US20020061352A1 (en) | 2002-05-23 |
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