ATE421251T1 - Konservierungsmittel fuer obst und gemuese - Google Patents

Konservierungsmittel fuer obst und gemuese

Info

Publication number
ATE421251T1
ATE421251T1 AT00960223T AT00960223T ATE421251T1 AT E421251 T1 ATE421251 T1 AT E421251T1 AT 00960223 T AT00960223 T AT 00960223T AT 00960223 T AT00960223 T AT 00960223T AT E421251 T1 ATE421251 T1 AT E421251T1
Authority
AT
Austria
Prior art keywords
vegetables
flavonoid
preservative
fruit
acid
Prior art date
Application number
AT00960223T
Other languages
English (en)
Inventor
Rhonda Selleck
Original Assignee
Citrus Sensation Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Citrus Sensation Pty Ltd filed Critical Citrus Sensation Pty Ltd
Application granted granted Critical
Publication of ATE421251T1 publication Critical patent/ATE421251T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/771Organic compounds containing hetero rings
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N3/00Preservation of plants or parts thereof, e.g. inhibiting evaporation, improvement of the appearance of leaves or protection against physical influences such as UV radiation using chemical compositions; Grafting wax
    • A01N3/02Keeping cut flowers fresh chemically
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/16Preserving with chemicals
    • A23B9/24Preserving with chemicals in the form of liquids or solids
    • A23B9/26Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Toxicology (AREA)
  • Plant Pathology (AREA)
  • Agronomy & Crop Science (AREA)
  • Dentistry (AREA)
  • Environmental Sciences (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicines Containing Plant Substances (AREA)
AT00960223T 2000-03-03 2000-09-04 Konservierungsmittel fuer obst und gemuese ATE421251T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPQ5983A AUPQ598300A0 (en) 2000-03-03 2000-03-03 Citrus fruit preservative

Publications (1)

Publication Number Publication Date
ATE421251T1 true ATE421251T1 (de) 2009-02-15

Family

ID=3820087

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00960223T ATE421251T1 (de) 2000-03-03 2000-09-04 Konservierungsmittel fuer obst und gemuese

Country Status (11)

Country Link
US (1) US6749875B2 (de)
EP (1) EP1272042B1 (de)
JP (1) JP2003524427A (de)
CN (1) CN1450861A (de)
AT (1) ATE421251T1 (de)
AU (1) AUPQ598300A0 (de)
CA (1) CA2401428C (de)
DE (1) DE60041459D1 (de)
MX (1) MXPA02008575A (de)
NZ (1) NZ520979A (de)
WO (1) WO2001064041A1 (de)

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CN108497052B (zh) * 2018-03-14 2021-06-01 中国科学院华南植物园 一种抑制香蕉果实出现糖点的方法
CN108606054B (zh) * 2018-04-19 2022-02-25 中国科学院华南植物园 淫羊藿素在制备水果保鲜剂中的应用
CN108617762B (zh) * 2018-04-19 2022-02-25 中国科学院华南植物园 桑色素在制备水果保鲜剂中的应用
CN108835352B (zh) * 2018-07-10 2021-12-17 金果园老农(北京)食品股份有限公司 营养红枣蜜饯及其加工方法
CN108835351B (zh) * 2018-07-10 2021-12-21 梅饴馆控股有限公司 营养果脯及其制备方法
CN109601613A (zh) * 2019-02-15 2019-04-12 江苏莱顿博瑞生物科技有限公司 一种用于鲜切苹果的保鲜剂及其制备方法
CN109699741A (zh) * 2019-03-01 2019-05-03 江南大学 加压惰性气体与新型抑菌结合气调延长鲜切土豆保鲜期的方法
CN110651820B (zh) * 2019-10-17 2022-11-18 贵州省现代农业发展研究所 一种猕猴桃保鲜方法
CN111134172A (zh) * 2020-01-19 2020-05-12 贵阳学院 一种即食水果的生产方法
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WO2023128771A1 (es) * 2021-12-30 2023-07-06 Bio Natural Solutions S.A.C. Método para la extracción de flavonoles derivados de residuos de frutas tropicales para la preservación de alimentos frescos y cortados, y composición que los comprende
CN114732129A (zh) * 2022-03-21 2022-07-12 郝占宁 一种具有减肥功能的保健食品及其制备方法
CN115251145A (zh) * 2022-08-09 2022-11-01 齐鲁工业大学 一种小浆果的干渗透加工方法
KR20250089813A (ko) 2023-12-12 2025-06-19 농업회사법인 주식회사 푸드팩토리 과일 코팅제 및 이를 위한 셀룰로오스 나노섬유 제조 방법
CN118252220A (zh) * 2024-04-24 2024-06-28 江苏蓝果临床营养科技有限公司 一种抗氧化果汁饮品及其制备方法

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WO2001064041A1 (en) 2001-09-07
EP1272042A4 (de) 2006-08-23
JP2003524427A (ja) 2003-08-19
DE60041459D1 (de) 2009-03-12
CA2401428A1 (en) 2001-09-07
US6749875B2 (en) 2004-06-15
CN1450861A (zh) 2003-10-22
EP1272042A1 (de) 2003-01-08
CA2401428C (en) 2009-11-10
NZ520979A (en) 2003-09-26
EP1272042B1 (de) 2009-01-21
MXPA02008575A (es) 2004-08-23
US20020054950A1 (en) 2002-05-09
AUPQ598300A0 (en) 2000-03-23

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