ATE275155T1 - Nahrungsmittel auf basis eines sauren proteins unter anwendung von pektinen und verfahren zu dessen herstellung - Google Patents
Nahrungsmittel auf basis eines sauren proteins unter anwendung von pektinen und verfahren zu dessen herstellungInfo
- Publication number
- ATE275155T1 ATE275155T1 AT99972829T AT99972829T ATE275155T1 AT E275155 T1 ATE275155 T1 AT E275155T1 AT 99972829 T AT99972829 T AT 99972829T AT 99972829 T AT99972829 T AT 99972829T AT E275155 T1 ATE275155 T1 AT E275155T1
- Authority
- AT
- Austria
- Prior art keywords
- production
- pectins
- acid protein
- pectin
- food products
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
- C08B37/0048—Processes of extraction from organic materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Dispersion Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP998499 | 1999-01-19 | ||
| JP24946499A JP3511952B2 (ja) | 1999-01-19 | 1999-09-03 | ペクチン及びその製造法並びにそれを使用した酸性蛋白食品及びその製造法 |
| PCT/JP1999/006398 WO2000043424A1 (en) | 1999-01-19 | 1999-11-16 | Pectin, process for producing the same, acidic protein foods with the use of the same and process for the production thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE275155T1 true ATE275155T1 (de) | 2004-09-15 |
Family
ID=26344828
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT99972829T ATE275155T1 (de) | 1999-01-19 | 1999-11-16 | Nahrungsmittel auf basis eines sauren proteins unter anwendung von pektinen und verfahren zu dessen herstellung |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US6632469B1 (de) |
| EP (1) | EP1069138B1 (de) |
| JP (1) | JP3511952B2 (de) |
| KR (1) | KR100676488B1 (de) |
| CN (2) | CN1231498C (de) |
| AT (1) | ATE275155T1 (de) |
| CA (1) | CA2312938C (de) |
| DE (1) | DE69919856T2 (de) |
| DK (1) | DK1069138T3 (de) |
| WO (1) | WO2000043424A1 (de) |
Families Citing this family (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3941772B2 (ja) * | 1999-01-19 | 2007-07-04 | 不二製油株式会社 | 根菜類由来ペクチンを含む安定剤、並びにそれを使用した酸性蛋白食品及びその製造法 |
| JP4899237B2 (ja) * | 2000-06-15 | 2012-03-21 | 不二製油株式会社 | ペクチン及びその製造法並びにそれを使用した酸性蛋白食品及びその製造法 |
| DE60132916T2 (de) * | 2000-12-20 | 2009-02-12 | Fuji Oil Co., Ltd. | Wasserlöslicher ballaststoff aus kakao, verfahren zu seiner herstellung, damit hergestellte nahrungsmittel und getränke sowie verfahren zu deren herstellung |
| JP2002330710A (ja) * | 2001-02-20 | 2002-11-19 | Fuji Oil Co Ltd | 分散安定剤の製造方法及び分散安定化された製品 |
| JP4502533B2 (ja) * | 2001-03-01 | 2010-07-14 | 貴幸 成田 | アップルファイバー原液の製造方法、およびその原液を用いる改質ペクチン粉末体の製造方法、ならびにアップルファイバー原液を使ったドリンク剤。 |
| JP3837031B2 (ja) * | 2001-03-19 | 2006-10-25 | 高砂香料工業株式会社 | 香料劣化防止剤 |
| AU2003236370A1 (en) * | 2002-04-08 | 2003-10-20 | Fuji Oil Company, Limited | Frozen dessert mix and frozen dessert prepared therefrom |
| JP4429169B2 (ja) * | 2002-10-29 | 2010-03-10 | 不二製油株式会社 | 穀類加工食品用品質改良剤およびこれを用いた穀類加工食品 |
| FR2850245B1 (fr) * | 2003-01-27 | 2007-03-23 | Pierre Jean Sestier | Base neutre destinee a la fabrication de glaces |
| CN101171267B (zh) * | 2005-05-27 | 2011-07-13 | 不二制油株式会社 | 果胶的制造法及使用果胶的凝胶剂及凝胶状食品 |
| JP4484931B2 (ja) * | 2005-09-28 | 2010-06-16 | 三栄源エフ・エフ・アイ株式会社 | 乳化組成物及びその調製方法 |
| DK2014682T3 (da) * | 2006-03-17 | 2014-09-08 | Fuji Oli Company Ltd | Fremgangsmåde til fremstilling af pektin, og geleringsmiddel og gelatinøs fødevare under anvendelse deraf |
| CA2692631C (en) | 2007-07-13 | 2016-03-29 | Fuji Oil Company Limited | Dispersion improver for gluten, and dispersion solution of gluten |
| US20090022853A1 (en) * | 2007-07-16 | 2009-01-22 | Conopco, Inc., D/B/A Unilever | Beverage |
| JP4872892B2 (ja) * | 2007-11-28 | 2012-02-08 | 不二製油株式会社 | 過発酵ヨーグルト類用の離水防止剤及びそれを用いたヨーグルト類 |
| EP2320753B1 (de) * | 2008-09-05 | 2011-12-21 | Unilever N.V. | Getränke, die kalium enthalten |
| CN102757514A (zh) * | 2011-04-26 | 2012-10-31 | 中国科学院兰州化学物理研究所 | 从马铃薯废渣中提取果胶的方法 |
| FR2976945B1 (fr) | 2011-06-24 | 2017-12-29 | Fuji Oil Co Ltd | Polysaccharide pectique et procede de production de celui-ci |
| US8821952B2 (en) | 2011-08-02 | 2014-09-02 | Cp Kelco Aps | Stabilized acidified milk products |
| CN102399302B (zh) * | 2011-10-31 | 2016-06-01 | 合肥市济泉医药科技有限公司 | 一种果胶的超声提取方法 |
| BR112014017715A8 (pt) * | 2012-01-18 | 2017-07-11 | Fuji Oil Co Ltd | Método para produção de pectina de cenoura |
| US9833006B2 (en) | 2012-04-03 | 2017-12-05 | Cp Kelco Aps | Stable fermented milk products and methods |
| US20140322397A1 (en) * | 2013-04-27 | 2014-10-30 | David F. Mamo | Aseptic hot-brewed packaged coffee or espresso beverage |
| JP6187669B1 (ja) * | 2016-11-28 | 2017-08-30 | 不二製油グループ本社株式会社 | 根菜類由来の水溶性多糖類及びその製造方法 |
| CN108219027A (zh) * | 2016-12-14 | 2018-06-29 | 杭州垚信生物科技有限公司 | 一种利用剑麻废渣制备剑麻果胶的方法 |
| CN106800611A (zh) * | 2017-01-29 | 2017-06-06 | 吕小萍 | 一种山药果胶的提取制备方法 |
| JP7627997B2 (ja) * | 2018-05-30 | 2025-02-07 | 東洋紡株式会社 | 金属貼合せ成形加工用フィルム |
| EP4678761A1 (de) | 2024-07-12 | 2026-01-14 | Roquette Freres | Verfahren zur herstellung von pektinsacchariden mit hohem und niedrigem molekulargewicht aus kartoffeln |
| WO2026013014A1 (en) | 2024-07-12 | 2026-01-15 | Roquette Freres | Method of producing high and low molecular weight pectic saccharides from potato |
| CN119423166A (zh) * | 2025-01-10 | 2025-02-14 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种牛油果果味酱的制备方法 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5008254A (en) * | 1982-09-03 | 1991-04-16 | Weibel Michael K | Sugar beet pectins and their use in comestibles |
| JPS59102355A (ja) * | 1982-12-06 | 1984-06-13 | Sumitomo Chem Co Ltd | 酸性ひまわり乳飲食品およびその製法 |
| FR2545101B1 (fr) * | 1983-04-29 | 1985-08-16 | Agronomique Inst Nat Rech | Procede de modification des pectines de betterave, produits obtenus et leurs applications |
| JPH0643445B2 (ja) | 1983-12-20 | 1994-06-08 | 三菱レイヨン株式会社 | ペクチンの製造方法 |
| JPS60161401A (ja) * | 1984-01-31 | 1985-08-23 | Mitsui Toatsu Chem Inc | ペクチン質の分離法 |
| JPH03157403A (ja) | 1989-11-16 | 1991-07-05 | Nissei Kagaku Kogyo Kk | ペクチン酸―セルロースゲルの製造方法 |
| JPH0436142A (ja) * | 1990-06-01 | 1992-02-06 | Manabu Nomura | 煮沸した芋類の日持ち法 |
| JP3157403B2 (ja) | 1994-10-27 | 2001-04-16 | 昭和飛行機工業株式会社 | 繊維強化プラスチック製のハニカムコアおよびその製造方法 |
| ES2188749T3 (es) * | 1995-04-03 | 2003-07-01 | Bachmann Edith Johanne | Composicion farmaceutica que contiene pectina y un fosfolipido, utilizada como agente antidiarreico y antiulcerativo. |
| US5656734A (en) * | 1995-10-30 | 1997-08-12 | Systems Bio-Industries | Methods for making pectin and pectocellulosic products |
| AU3343597A (en) * | 1996-06-24 | 1998-01-14 | Societe Des Produits Nestle S.A. | Pectinaceous gelling agent |
| JP3251858B2 (ja) * | 1996-07-04 | 2002-01-28 | 新田ゼラチン株式会社 | 酸性飲食品、酸性飲食品用酸性クリームおよび粉末 |
| JP3351343B2 (ja) * | 1998-05-22 | 2002-11-25 | 不二製油株式会社 | 酸性蛋白食品及びその製造法 |
| JP2002533533A (ja) * | 1998-12-28 | 2002-10-08 | ハーキュリーズ・インコーポレーテッド | 分画ペクチン生成物の製造方法 |
-
1999
- 1999-09-03 JP JP24946499A patent/JP3511952B2/ja not_active Expired - Fee Related
- 1999-11-16 DE DE69919856T patent/DE69919856T2/de not_active Expired - Lifetime
- 1999-11-16 EP EP99972829A patent/EP1069138B1/de not_active Expired - Lifetime
- 1999-11-16 DK DK99972829T patent/DK1069138T3/da active
- 1999-11-16 CA CA002312938A patent/CA2312938C/en not_active Expired - Fee Related
- 1999-11-16 WO PCT/JP1999/006398 patent/WO2000043424A1/ja not_active Ceased
- 1999-11-16 US US09/581,032 patent/US6632469B1/en not_active Expired - Fee Related
- 1999-11-16 KR KR1020007006383A patent/KR100676488B1/ko not_active Expired - Fee Related
- 1999-11-16 CN CNB998018090A patent/CN1231498C/zh not_active Expired - Fee Related
- 1999-11-16 AT AT99972829T patent/ATE275155T1/de not_active IP Right Cessation
- 1999-11-16 CN CNB031584136A patent/CN1229394C/zh not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1229394C (zh) | 2005-11-30 |
| CN1287559A (zh) | 2001-03-14 |
| JP2000273101A (ja) | 2000-10-03 |
| EP1069138A4 (de) | 2002-05-22 |
| KR20010086220A (ko) | 2001-09-10 |
| DE69919856D1 (de) | 2004-10-07 |
| CA2312938C (en) | 2009-01-20 |
| EP1069138B1 (de) | 2004-09-01 |
| KR100676488B1 (ko) | 2007-02-05 |
| DE69919856T2 (de) | 2005-09-29 |
| US6632469B1 (en) | 2003-10-14 |
| EP1069138A1 (de) | 2001-01-17 |
| JP3511952B2 (ja) | 2004-03-29 |
| WO2000043424A1 (en) | 2000-07-27 |
| DK1069138T3 (da) | 2005-01-17 |
| CN1231498C (zh) | 2005-12-14 |
| CA2312938A1 (en) | 2000-07-19 |
| CN1507794A (zh) | 2004-06-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |