ATE280507T1 - Kalorienarmes, schmackhaftes, fasern enthaltendes zuckerersatzmittel - Google Patents

Kalorienarmes, schmackhaftes, fasern enthaltendes zuckerersatzmittel

Info

Publication number
ATE280507T1
ATE280507T1 AT98914415T AT98914415T ATE280507T1 AT E280507 T1 ATE280507 T1 AT E280507T1 AT 98914415 T AT98914415 T AT 98914415T AT 98914415 T AT98914415 T AT 98914415T AT E280507 T1 ATE280507 T1 AT E280507T1
Authority
AT
Austria
Prior art keywords
calorious
tasty
low
sugar substitute
containing fibers
Prior art date
Application number
AT98914415T
Other languages
English (en)
Inventor
Richard L Barndt
Shyhyuan Liao
Carolyn M Merkel
William J Chapello
Juan L Navia
Original Assignee
Mcneil Ppc Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=21934116&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE280507(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Mcneil Ppc Inc filed Critical Mcneil Ppc Inc
Application granted granted Critical
Publication of ATE280507T1 publication Critical patent/ATE280507T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/37—Halogenated sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
  • Curing Cements, Concrete, And Artificial Stone (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT98914415T 1997-04-18 1998-03-31 Kalorienarmes, schmackhaftes, fasern enthaltendes zuckerersatzmittel ATE280507T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US4474897P 1997-04-18 1997-04-18
PCT/US1998/006473 WO1998049905A2 (en) 1997-04-18 1998-03-31 Low calorie, palatable fiber-containing, sugar substitute

Publications (1)

Publication Number Publication Date
ATE280507T1 true ATE280507T1 (de) 2004-11-15

Family

ID=21934116

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98914415T ATE280507T1 (de) 1997-04-18 1998-03-31 Kalorienarmes, schmackhaftes, fasern enthaltendes zuckerersatzmittel

Country Status (17)

Country Link
US (2) US6423358B1 (de)
EP (1) EP0975236B1 (de)
JP (1) JP4361140B2 (de)
KR (1) KR100874117B1 (de)
AT (1) ATE280507T1 (de)
AU (1) AU749025B2 (de)
BR (1) BR9808927B1 (de)
CA (1) CA2286662C (de)
DE (1) DE69827243T2 (de)
DK (1) DK0975236T3 (de)
ES (1) ES2231977T3 (de)
IL (1) IL132440A (de)
NO (1) NO316758B1 (de)
NZ (1) NZ500718A (de)
PT (1) PT975236E (de)
TR (1) TR199902826T2 (de)
WO (1) WO1998049905A2 (de)

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US6013299A (en) 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
US7186431B1 (en) 1998-08-27 2007-03-06 Barnard Stewart Silver Sweetening compositions and foodstuffs comprised thereof
US7147883B1 (en) 1998-08-27 2006-12-12 Silver Barnard S Compositions containing at least one polyol and inulin characterized by reduced tendencies of the at least one polyol to induce acute diarrhea
US7045166B2 (en) * 1998-08-27 2006-05-16 Silver Barnard S Sweetener compositions containing fractions of inulin
US20110189348A1 (en) * 1998-10-28 2011-08-04 San-Ei Gen F.F.I., Inc. Compositions containing sucralose and application thereof
KR100374142B1 (ko) * 2000-12-14 2003-02-26 동서식품주식회사 설탕 대체 감미료
FR2822643B1 (fr) * 2001-03-30 2005-03-04 Roquette Freres Procede de preparation d'un aliment hypocalorique
US6998480B2 (en) * 2002-03-08 2006-02-14 Tate & Lyle Public Limited Company Process for improving sucralose purity and yield
DE10306203A1 (de) * 2003-02-13 2004-08-26 Grünenthal GmbH Arzneimittel enthaltend substituierte 2-Heteroaryl-Aminoessigsäure-Verbindungen
US20040258822A1 (en) * 2003-06-16 2004-12-23 Shyhyuan Liao Chilsonated sucralose product
CN1852659B (zh) * 2003-10-16 2011-02-09 泰克康姆集团公司 具有降低的血糖应答的可消化性降低的碳水化合物食物
US20090214741A1 (en) * 2003-11-12 2009-08-27 Chandrani Atapattu Low density stable whipped frosting
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US20080107788A1 (en) * 2005-05-26 2008-05-08 Silver Barnard S Inulin powders, compositions thereof, and methods for making the same
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US7648723B2 (en) * 2005-10-26 2010-01-19 Kraft Foods Global Brands Llc Production of low calorie, extruded, expanded foods having a high fiber content
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
GB0524128D0 (en) * 2005-11-28 2006-01-04 Barry Callebaut Ag Compositions
JP2009534041A (ja) * 2006-04-21 2009-09-24 カーギル・インコーポレイテッド 高食物繊維含有量を有するクリスプおよびそれを含有する食品
US20070264403A1 (en) * 2006-05-11 2007-11-15 Nehmer Warren L Sparkling agglomerated sweetener, and method of making it
US20080038432A1 (en) * 2006-08-14 2008-02-14 Hoffman Andrew J Food Additive Comprising at Least One Fiber Source and at Least One Monosaccharide or Sugar Alcohol
US20080069935A1 (en) * 2006-09-18 2008-03-20 ISON Renny Cohesive non-free flowing sweetener compositions including low-density ingredients
US20080069939A1 (en) * 2006-09-18 2008-03-20 Catani Steven J Solid, unit dose, sweetening compositions
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
DK2091346T3 (da) * 2006-11-09 2012-02-20 Toms Gruppen As Sødt konfektureprodukt
CA2668737A1 (en) 2006-11-09 2008-05-15 Toms Gruppen A/S Sweet confectionery products
RU2336737C1 (ru) * 2006-12-27 2008-10-27 Егиша Николаевич Арзуманов Заменитель сахара
US20080241348A1 (en) * 2007-03-28 2008-10-02 Keith Earl Kenyon Z-Trim mixed with water and erythritol or FOS
GB0723182D0 (en) * 2007-11-27 2008-01-09 Barry Callebaut Ag Composition
US20090148580A1 (en) * 2007-12-06 2009-06-11 Heyer Juan A Use of natural agave extract as a natural sweetener replacing other added sweeteners in food products and medicines
US20090181128A1 (en) * 2008-01-10 2009-07-16 Better Bowls Consumable product
US20090258129A1 (en) * 2008-03-14 2009-10-15 Warren Sablosky Volumized, debittered, high-intensity sweetener composition
US20110059218A1 (en) * 2008-05-09 2011-03-10 Cargill Incorporated Sweetener, methods of preparing sweetener and applications thereof
NZ588961A (en) * 2008-06-13 2012-09-28 Nestec Sa A wafer or cereal product comprising maltodextrin or a fructooligosaccharide
US20110027446A1 (en) * 2009-07-28 2011-02-03 Heartland Sweeteners, LLC No-calorie sweetener compositions
US20110027444A1 (en) * 2009-07-28 2011-02-03 Heartland Sweeteners, LLC No-calorie sweetener compositions
US20110027445A1 (en) * 2009-07-28 2011-02-03 Heartland Sweeteners, LLC No-calorie sweetener compositions
CN102548426B (zh) * 2009-10-01 2015-05-20 卡吉尔公司 含赤藓醇的糖果制品
ITMI20091726A1 (it) * 2009-10-09 2011-04-10 Salvatore Bilardello Composizione dolcificante e suoi usi.
KR101281371B1 (ko) 2010-12-24 2013-07-02 주식회사 삼양제넥스 전통주용 감미료 조성물
JP5872169B2 (ja) * 2011-02-16 2016-03-01 雪印メグミルク株式会社 焼成用トッピング材およびその製造方法
AR087157A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita saludable
EP2882302A1 (de) * 2012-08-13 2015-06-17 McNeil Nutritionals, LLC Süssstoffkristalle und herstellungsverfahren dafür
JP6425338B2 (ja) * 2014-12-08 2018-11-21 株式会社アンデルセン・パン生活文化研究所 菓子類の製造方法
KR101785402B1 (ko) * 2015-05-18 2017-10-13 주식회사 가미엔 저당분 마카롱 제조방법 및 저당분 마카롱
EP3297455A4 (de) 2015-05-20 2019-02-20 Cargill, Incorporated Glycosidzusammensetzungen
RU2746929C2 (ru) 2016-07-08 2021-04-22 Сосьете Де Продюи Нестле С.А. Вафля с пониженным содержанием сахара
WO2018191721A2 (en) * 2017-04-13 2018-10-18 Your Energy Systems, LLC Low-glucose-increase chocolate confection
FR3103683B1 (fr) * 2019-11-29 2024-07-12 Tereos Participations Compositions alimentaires reduites en sucres
CN116171113A (zh) * 2020-09-15 2023-05-26 嘉吉公司 糖果组合物
CN115530353A (zh) * 2022-10-21 2022-12-30 淄博杜隆商贸有限公司 一种含有食用盐的复合调味品及其制备方法
WO2025187593A1 (ja) * 2024-03-04 2025-09-12 江崎グリコ株式会社 冷菓

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Also Published As

Publication number Publication date
US20030054080A1 (en) 2003-03-20
EP0975236B1 (de) 2004-10-27
JP2001523968A (ja) 2001-11-27
JP4361140B2 (ja) 2009-11-11
DK0975236T3 (da) 2005-02-07
NO995029D0 (no) 1999-10-15
DE69827243T2 (de) 2006-02-16
WO1998049905A3 (en) 1999-02-18
US6423358B1 (en) 2002-07-23
KR100874117B1 (ko) 2008-12-15
US6808733B2 (en) 2004-10-26
IL132440A (en) 2002-09-12
NO316758B1 (no) 2004-04-26
NO995029L (no) 1999-11-17
DE69827243D1 (de) 2004-12-02
AU749025B2 (en) 2002-06-13
PT975236E (pt) 2005-01-31
IL132440A0 (en) 2001-03-19
CA2286662A1 (en) 1998-11-12
HK1025226A1 (en) 2000-11-10
TR199902826T2 (xx) 2000-02-21
BR9808927A (pt) 2000-08-01
ES2231977T3 (es) 2005-05-16
BR9808927B1 (pt) 2010-02-09
EP0975236A2 (de) 2000-02-02
NZ500718A (en) 2001-12-21
KR20010006538A (ko) 2001-01-26
WO1998049905A2 (en) 1998-11-12
CA2286662C (en) 2008-06-17
AU6877598A (en) 1998-11-27

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