ATE329497T1 - Aromatische zusammensetzung, herstellung und verwendung derselben - Google Patents

Aromatische zusammensetzung, herstellung und verwendung derselben

Info

Publication number
ATE329497T1
ATE329497T1 AT97901101T AT97901101T ATE329497T1 AT E329497 T1 ATE329497 T1 AT E329497T1 AT 97901101 T AT97901101 T AT 97901101T AT 97901101 T AT97901101 T AT 97901101T AT E329497 T1 ATE329497 T1 AT E329497T1
Authority
AT
Austria
Prior art keywords
preparation
aromatic composition
flavonoids
composition
salt
Prior art date
Application number
AT97901101T
Other languages
English (en)
Inventor
Lasse Juhani Kurppa
Original Assignee
Slk Foundation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Slk Foundation filed Critical Slk Foundation
Application granted granted Critical
Publication of ATE329497T1 publication Critical patent/ATE329497T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A23L27/16—Onions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
AT97901101T 1996-10-31 1997-01-20 Aromatische zusammensetzung, herstellung und verwendung derselben ATE329497T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PA8377901 1996-10-31

Publications (1)

Publication Number Publication Date
ATE329497T1 true ATE329497T1 (de) 2006-07-15

Family

ID=19929845

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97901101T ATE329497T1 (de) 1996-10-31 1997-01-20 Aromatische zusammensetzung, herstellung und verwendung derselben

Country Status (10)

Country Link
US (1) US6495185B1 (de)
EP (1) EP0979040B1 (de)
JP (1) JP2001503619A (de)
AT (1) ATE329497T1 (de)
AU (1) AU745335B2 (de)
CA (1) CA2269812A1 (de)
DE (1) DE69736132T2 (de)
ES (1) ES2267127T3 (de)
NO (1) NO316203B1 (de)
WO (1) WO1998018348A1 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2796811A1 (fr) * 1999-07-27 2001-02-02 Jean Claude Blavier Procede de fabrication de pain ayant un gout de ferment de noix, preparation pour cette fabrication et pain obtenu
FI20000004A0 (fi) * 2000-01-03 2000-01-03 Slk Foundation Flavonoidilääke...
FI20021807L (fi) * 2002-10-10 2004-04-11 Slk Foundation Menetelmä akryyliamidin muodostumisen estämiseksi tai vähentämiseksi elintarvikkeissa
US20050079254A1 (en) * 2003-10-10 2005-04-14 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
JP5072236B2 (ja) * 2005-02-28 2012-11-14 昭和産業株式会社 塩味増強方法と減塩方法、並びに減塩食品とその製造方法
US8053014B2 (en) 2005-11-14 2011-11-08 Kao Corporation Liquid seasoning
FI20075086A7 (fi) * 2007-02-07 2008-08-08 Slk Found Aromikoostumus
US8399034B2 (en) 2008-01-31 2013-03-19 Kao Corporation Miso
WO2011019654A1 (en) * 2009-08-10 2011-02-17 Stokely-Van Camp, Inc. Method for suspending a flavonoid in a beverage
JP2011036269A (ja) * 2010-11-25 2011-02-24 Kao Corp 粉末調味料
FR3001364B1 (fr) 2013-01-25 2015-11-27 Green Technologies Utilisation de la farine resultant d'un traitement des grains a l'ozone pour la preparation de produits panifies a sel reduit
ES2524870B2 (es) * 2013-06-12 2015-06-30 Universidad De Burgos Sazonador de origen vegetal con propiedades conservantes, sustitutivo de la sal, y procedimiento de obtención del mismo

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR940004838B1 (ko) * 1991-07-12 1994-06-02 주식회사 태평양 녹차 플라보노이드의 추출방법
CN1093546A (zh) * 1993-04-12 1994-10-19 唐竞 生物类黄酮保健食品
US5976552A (en) * 1995-04-28 1999-11-02 Protein Sciences Corporation Virus vaccines
GB9508533D0 (en) * 1995-04-27 1995-06-14 Sod Conseils Rech Applic Flavonoid extract of ginkgo biloba as flavouring and/or texturing agent
HU212837B (en) * 1995-10-06 1997-02-28 Farsang Sodium-poor, containing, magnesium and potassimum vegetables and spice mixture repast salt mixture

Also Published As

Publication number Publication date
DE69736132T2 (de) 2007-01-11
ES2267127T3 (es) 2007-03-01
NO992119L (no) 1999-04-30
US6495185B1 (en) 2002-12-17
AU1446597A (en) 1998-05-22
EP0979040A1 (de) 2000-02-16
AU745335B2 (en) 2002-03-21
WO1998018348A1 (en) 1998-05-07
DE69736132D1 (de) 2006-07-27
EP0979040B1 (de) 2006-06-14
JP2001503619A (ja) 2001-03-21
NO992119D0 (no) 1999-04-30
NO316203B1 (no) 2003-12-29
CA2269812A1 (en) 1998-05-07

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties