ATE293370T1 - Malzgetränkepulver und verfahren - Google Patents

Malzgetränkepulver und verfahren

Info

Publication number
ATE293370T1
ATE293370T1 AT98203446T AT98203446T ATE293370T1 AT E293370 T1 ATE293370 T1 AT E293370T1 AT 98203446 T AT98203446 T AT 98203446T AT 98203446 T AT98203446 T AT 98203446T AT E293370 T1 ATE293370 T1 AT E293370T1
Authority
AT
Austria
Prior art keywords
expanded
powder
malted beverage
gassed
extruder
Prior art date
Application number
AT98203446T
Other languages
English (en)
Inventor
William Guy Caly
Gagg Katrin Holz
Osvaldo Geromini
Ernst Heck
Roman Deutsch
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE293370T1 publication Critical patent/ATE293370T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/02—Cooling or drying apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Tea And Coffee (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Saccharide Compounds (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT98203446T 1997-12-02 1998-11-18 Malzgetränkepulver und verfahren ATE293370T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97203767 1997-12-02

Publications (1)

Publication Number Publication Date
ATE293370T1 true ATE293370T1 (de) 2005-05-15

Family

ID=8229000

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98203446T ATE293370T1 (de) 1997-12-02 1998-11-18 Malzgetränkepulver und verfahren

Country Status (11)

Country Link
EP (1) EP0920814B1 (de)
JP (1) JP4319719B2 (de)
CN (1) CN1158019C (de)
AT (1) ATE293370T1 (de)
AU (1) AU740047B2 (de)
DE (1) DE69829829T2 (de)
DK (1) DK0920814T3 (de)
ES (1) ES2241097T3 (de)
MY (1) MY124263A (de)
NZ (1) NZ332858A (de)
ZA (1) ZA9810951B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0988792A1 (de) * 1998-09-23 2000-03-29 Unilever N.V. Nahrungsmittel das ein Trägermaterial und ein flüssiges Maltextrakt enthält
EP1068807A1 (de) 1999-07-10 2001-01-17 Société des Produits Nestlé S.A. Ein Malzgetränkepulver und Verfahren
FR2830417B1 (fr) * 2001-10-04 2004-07-02 Naturaceutic Internat Lvm Asso Procede de fabrication par cuisson-extrusion de granules et de poudres a partir de fruits a coque et de vegetaux oleagineux
CN100445356C (zh) * 2002-10-30 2008-12-24 三得利株式会社 生产植物加工品的方法
JP5295570B2 (ja) * 2005-12-19 2013-09-18 サントリーホールディングス株式会社 発芽穀物の口腔内刺激物質の低減方法
CN101518349B (zh) * 2009-04-08 2012-06-06 范瑞 一种绿豆麦芽饮料及其生产方法
GB0907942D0 (en) * 2009-05-08 2009-06-24 Cadbury Uk Ltd Process
WO2016049473A1 (en) * 2014-09-26 2016-03-31 Abbott Laboratories Continuous process for preparing a liquid nutritional product
ES2756674T3 (es) * 2015-12-22 2020-04-27 Nestle Sa Mejora del sabor natural de las composiciones malteadas de cacao

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2294652A1 (fr) * 1974-12-17 1976-07-16 Nestle Sa Extraits de matieres vegetales et procede de fabrication de tels extraits
DE2712311A1 (de) * 1976-04-06 1977-10-27 Vaasan Hoeyrymylly Oy Verfahren zum herstellen von lebensmitteln
CH670743A5 (de) * 1987-04-06 1989-07-14 Nestle Sa
FI95987C (fi) * 1988-08-12 1996-04-25 Gen Foods Corp Menetelmä kaasutetun, lasimaisen kahvin valmistamiseksi
GB9122109D0 (en) * 1991-10-17 1991-11-27 Smithkline Beecham Plc Beverages
GB9605597D0 (en) * 1996-03-16 1996-05-15 Cadbury Schweppes Plc Process for making confectionery

Also Published As

Publication number Publication date
EP0920814A3 (de) 2002-08-14
EP0920814A2 (de) 1999-06-09
NZ332858A (en) 2000-04-28
JPH11225719A (ja) 1999-08-24
CN1158019C (zh) 2004-07-21
MY124263A (en) 2006-06-30
EP0920814B1 (de) 2005-04-20
CN1223825A (zh) 1999-07-28
ES2241097T3 (es) 2005-10-16
JP4319719B2 (ja) 2009-08-26
AU740047B2 (en) 2001-10-25
DE69829829D1 (de) 2005-05-25
ZA9810951B (en) 2000-05-30
DE69829829T2 (de) 2006-03-02
AU9423298A (en) 1999-06-24
DK0920814T3 (da) 2005-05-30

Similar Documents

Publication Publication Date Title
CA2232872A1 (en) Continuous chewing gum manufacturing process for gum with controlled flavor release
CA2158206A1 (en) Continuous Chewing Gum Manufacturing Process for Gum with Controlled Flavor Release
ATE293370T1 (de) Malzgetränkepulver und verfahren
DE69614088D1 (de) Verfahren zur Herstellung von Schokolade und ähnliche Erzeugnisse
DE69925708D1 (de) Getreideprodukte enthaltend inulin und verfahren ihrer herstellung
CA1204330A (en) Rehydratable rice product
DE60023834D1 (de) Verfahren zur herstellung von granulaten für die kontrollierte freigabe der flüchtigen verbindungen
ATE322177T1 (de) Herstellung von müsli-riegel und imbissprodukten
HUP0000279A2 (hu) Kompozíciók szilárd gyógyszeripari és élelmiszer-ipari készítmények előállításához, ilyen formázott és nem formázott készítmények, valamint eljárás ezek előállítására
US4202906A (en) Chewing gum base containing a thermally decomposed product of a natural rubber and a method of preparation thereof
AU2033097A (en) Process for making expanded confectionery shapes
TW290436B (de)
CA2235152A1 (en) Foamed processed meat foods
NZ198338A (en) Foamed crispy snack product and production thereof from casein, cereal and soya protein
ATE111952T1 (de) Verfahren zur herstellung eines malzproduktes für lebensmittel, insbesondere für die bierherstellung und nach diesem verfahren hergestelltes malzprodukt.
ATE248193T1 (de) Verfahren zur herstellung verdichteter rieselfähiger lackrohstoffe
AU699551B2 (en) Food process
ATE238691T1 (de) Verfahren zur herstellung von masa-mehl, masa- mehl und verwendungen
DE3678803D1 (de) Verfahren zur herstellung eines getreide-zumaischstoffes zur verwendung beim brauen und verfahren zum brauen mit solchen zumaischstoffen.
ATE196724T1 (de) Gewürz/süssmittelzusammensetzung und verfahren zur herstellung
AU1036100A (en) Method for producing flavored popcorn
JPS61195650A (ja) あられ生地の製造法
EP1120042A2 (de) Biologisch abbaubarer Verpackungswerkstoff

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 0920814

Country of ref document: EP