ATE238691T1 - Verfahren zur herstellung von masa-mehl, masa- mehl und verwendungen - Google Patents

Verfahren zur herstellung von masa-mehl, masa- mehl und verwendungen

Info

Publication number
ATE238691T1
ATE238691T1 AT99400043T AT99400043T ATE238691T1 AT E238691 T1 ATE238691 T1 AT E238691T1 AT 99400043 T AT99400043 T AT 99400043T AT 99400043 T AT99400043 T AT 99400043T AT E238691 T1 ATE238691 T1 AT E238691T1
Authority
AT
Austria
Prior art keywords
flour
semolina
thermal treatment
masa flour
masa
Prior art date
Application number
AT99400043T
Other languages
English (en)
Inventor
Denis Despre
Arnaud Messager
Original Assignee
Ulice
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9521611&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE238691(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Ulice filed Critical Ulice
Application granted granted Critical
Publication of ATE238691T1 publication Critical patent/ATE238691T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/42—Tortillas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
  • Vending Machines For Individual Products (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Coloring (AREA)
AT99400043T 1998-01-08 1999-01-08 Verfahren zur herstellung von masa-mehl, masa- mehl und verwendungen ATE238691T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9800140A FR2773304B1 (fr) 1998-01-08 1998-01-08 Procede de preparation d'une farine masa, farine masa et ses applications

Publications (1)

Publication Number Publication Date
ATE238691T1 true ATE238691T1 (de) 2003-05-15

Family

ID=9521611

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99400043T ATE238691T1 (de) 1998-01-08 1999-01-08 Verfahren zur herstellung von masa-mehl, masa- mehl und verwendungen

Country Status (4)

Country Link
EP (1) EP0928563B1 (de)
AT (1) ATE238691T1 (de)
DE (1) DE69907285T2 (de)
FR (1) FR2773304B1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006127922A1 (en) * 2005-05-24 2006-11-30 Cargill, Incorporated Stabilized whole grain flour
ITMO20130213A1 (it) * 2013-07-24 2015-01-25 Luca Consolini Metodo per la preparazione di un alimento a base di farina di cereali

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR700337A (fr) * 1929-08-23 1931-02-27 Woodlands Ltd Perfectionnements au traitement calorifique de la farine et du blé
FR805723A (fr) * 1935-04-29 1936-11-27 Brabender G M B H Procédé et dispositif pour augmenter les propriétés boulangères des farines de céréales
US3655385A (en) * 1970-06-08 1972-04-11 Roberto Gonzalez Barrera Tortilla and process using edible hydrophilic gum
US3869558A (en) * 1970-10-26 1975-03-04 Ogilvie Flour Mills Company Li Process for making a free flowing flour
US5652010A (en) * 1984-12-14 1997-07-29 Nabisco, Inc. Production of masa corn-based products
DE4137161C2 (de) * 1991-11-12 1994-02-24 Stephan & Soehne Verfahren zur Teigbereitung
US5558886A (en) * 1993-10-21 1996-09-24 Centro De Investigacion Y De Estudios Avanzados Del I.P.N. Extrusion apparatus for the preparation of instant fresh corn dough or masa
WO1997029647A1 (en) * 1996-02-20 1997-08-21 Conagra, Inc. Method for producing a masa flour
US6025011A (en) * 1997-06-09 2000-02-15 J. R. Short Milling Company Process for producing nixtamal and masa flour

Also Published As

Publication number Publication date
DE69907285T2 (de) 2004-03-25
EP0928563B1 (de) 2003-05-02
FR2773304A1 (fr) 1999-07-09
EP0928563A1 (de) 1999-07-14
DE69907285D1 (de) 2003-06-05
FR2773304B1 (fr) 2000-03-10

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties