ATE293703T1 - Verfahren zur herstellung eines sirups mit hohem gehalt an maltose - Google Patents

Verfahren zur herstellung eines sirups mit hohem gehalt an maltose

Info

Publication number: ATE293703T1
Authority: AT; Austria
Prior art keywords: maltose; amylase; starch milk; manufacture; syrup
Prior art date: 1998-12-29

Application number

AT99403287T

Other languages

English (en)

Inventor

Jean-Jacques Caboche

Original Assignee

Roquette Freres

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1998-12-29

Filing date

1999-12-27

Publication date

2005-05-15

1999-12-27 Application filed by Roquette Freres filed Critical Roquette Freres

2005-05-15 Application granted granted Critical

2005-05-15 Publication of ATE293703T1 publication Critical patent/ATE293703T1/de

Links

OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 title abstract 12
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 title abstract 12
239000006188 syrup Substances 0.000 title abstract 6
235000020357 syrup Nutrition 0.000 title abstract 6
238000004519 manufacturing process Methods 0.000 title abstract 4
229920002472 Starch Polymers 0.000 abstract 4
235000013336 milk Nutrition 0.000 abstract 4
239000008267 milk Substances 0.000 abstract 4
210000004080 milk Anatomy 0.000 abstract 4
239000008107 starch Substances 0.000 abstract 4
235000019698 starch Nutrition 0.000 abstract 4
GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 abstract 3
108090000790 Enzymes Proteins 0.000 abstract 2
102000004190 Enzymes Human genes 0.000 abstract 2
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 2
108010028688 Isoamylase Proteins 0.000 abstract 2
101710117655 Maltogenic alpha-amylase Proteins 0.000 abstract 2
108090000637 alpha-Amylases Proteins 0.000 abstract 2
108010019077 beta-Amylase Proteins 0.000 abstract 2
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 2
229940088598 enzyme Drugs 0.000 abstract 2
238000001914 filtration Methods 0.000 abstract 2
239000008103 glucose Substances 0.000 abstract 2
238000000034 method Methods 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/18—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic polyhydric

Landscapes

Organic Chemistry (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
Health & Medical Sciences (AREA)
General Engineering & Computer Science (AREA)
General Chemical & Material Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Biotechnology (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
Microbiology (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Jellies, Jams, And Syrups (AREA)
Saccharide Compounds (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

AT99403287T 1998-12-29 1999-12-27 Verfahren zur herstellung eines sirups mit hohem gehalt an maltose ATE293703T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR9816539A FR2787809B1 (fr)	1998-12-29	1998-12-29	Procede de fabrication d'un sirop riche en maltose

Publications (1)

Publication Number	Publication Date
ATE293703T1 true ATE293703T1 (de)	2005-05-15

Family

ID=9534591

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT99403287T ATE293703T1 (de)	1998-12-29	1999-12-27	Verfahren zur herstellung eines sirups mit hohem gehalt an maltose

Country Status (10)

Country	Link
US (2)	US6346400B1 (de)
EP (1)	EP1016728B1 (de)
JP (1)	JP2000189184A (de)
KR (1)	KR20000052608A (de)
AT (1)	ATE293703T1 (de)
AU (1)	AU6544199A (de)
BR (1)	BR9907436A (de)
CA (1)	CA2296198A1 (de)
DE (1)	DE69924821D1 (de)
FR (1)	FR2787809B1 (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2001064934A2 (en)	2000-02-28	2001-09-07	Grain Processing Corporation	High purity maltose process and products
WO2002010427A1 (en) *	2000-07-28	2002-02-07	Novozymes A/S	Method for producing maltose syrup by using a hexosyltransferase
FI111959B (fi)	2000-12-28	2003-10-15	Danisco Sweeteners Oy	Menetelmä maltoosin puhdistamiseksi
FI20020675A0 (fi) *	2002-04-09	2002-04-09	Danisco Sweeteners Oy	Puhtaan disakkaridiliuoksen puhdistaminen
US20040224058A1 (en) *	2003-03-20	2004-11-11	Spi Polyols, Inc.	Maltitol solutions with high maltitol content and methods of making same
PL1656388T3 (pl) *	2003-07-18	2012-06-29	Cargill Inc	Sposób wytwarzania produktów wzbogaconych w maltitol
FR2905705B1 (fr) *	2006-09-08	2011-11-04	Syral	Procede d'obtention d'un sirop a haute teneur en maltitol et sirop ainsi obtenu
KR20080049924A (ko) *	2006-12-01	2008-06-05	주식회사 신동방씨피	고순도 결정 분말 말티톨의 제조방법
CA2710778A1 (en) *	2008-01-04	2009-07-16	Corn Products International, Inc.	Process for the preparation of isomaltooligosaccharide-hydrogenated
US9816119B2 (en)	2008-02-29	2017-11-14	Syngenta Participations Ag	Methods for starch hydrolysis
FR2943686B1 (fr) *	2009-03-30	2013-11-01	Roquette Freres	Procede d'obtention d'une preparation de beta-amylases a partir des fractions solubles de plantes amidonnieres
EP2809793B1 (de) *	2012-01-31	2019-10-30	Cargill, Incorporated	Verfahren zur herstellung von maltit aus stärke
BR112014018628B1 (pt)	2012-01-31	2021-11-30	Cargill, Incorporated	Processo para preparação de um xarope contendo maltose a partir de amido
EP2809791B1 (de) *	2012-01-31	2019-10-30	Cargill, Incorporated	Verfahren zur herstellung von festem maltit aus stärke
WO2013148152A1 (en)	2012-03-28	2013-10-03	Danisco Us Inc.	Method for making high maltose syrup
CN103409484B (zh) *	2013-08-23	2015-03-11	山东福田药业有限公司	一种超高麦芽糖浆的制备方法
CA3027464C (en) *	2016-07-15	2025-03-18	Novozymes A/S	IMPROVING THE ABILITY OF FLATBREADS TO BE ROLLED
CN113322292A (zh) *	2021-04-12	2021-08-31	双桥（厦门）有限公司	一种适用于液体鱼肝油的糖浆的制备工艺及液体鱼肝油
CN114150028A (zh) *	2021-11-27	2022-03-08	湖北德安府糖业股份有限公司	一种发酵型麦芽糖浆的制备工艺
CN114249780B (zh) *	2021-12-23	2023-07-21	浙江华康药业股份有限公司	一种利用麦芽糖醇色谱提余液制备液体麦芽糖醇和液体多元醇的方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3708396A (en)	1968-01-23	1973-01-02	Hayashibara Co	Process for producing maltitol
CH515330A (fr) *	1968-07-12	1971-11-15	Hayashibara Co	Procédé pour la production de maltose
JPS5577896A (en)	1978-12-07	1980-06-12	Meiji Seika Kaisha Ltd	Preparation of high-purity maltose
US4429122A (en)	1982-04-20	1984-01-31	Uop Inc.	Separation of saccharides
US4487198A (en)	1982-07-28	1984-12-11	Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo	Process for producing a high-purity maltose
FR2575179B1 (fr) *	1984-12-20	1987-02-06	Roquette Freres	Procede de preparation de maltitol cristallise
JP2696534B2 (ja) *	1988-09-29	1998-01-14	東和化成工業株式会社	高純度マルトース及びその還元物の製造方法
JP2696537B2 (ja)	1988-10-28	1998-01-14	東和化成工業株式会社	高純度マルトースの製造方法
JP4711471B2 (ja) *	1996-07-05	2011-06-29	三菱商事フードテック株式会社	結晶マルチトール及びそれを含有する含蜜結晶の製造方法
FR2769023B1 (fr) *	1997-09-26	2000-08-25	Roquette Freres	Procede de fabrication d'un sirop riche en maltose

1998
- 1998-12-29 FR FR9816539A patent/FR2787809B1/fr not_active Expired - Fee Related
1999
- 1999-12-22 CA CA002296198A patent/CA2296198A1/fr not_active Abandoned
- 1999-12-22 AU AU65441/99A patent/AU6544199A/en not_active Abandoned
- 1999-12-27 EP EP99403287A patent/EP1016728B1/de not_active Expired - Lifetime
- 1999-12-27 AT AT99403287T patent/ATE293703T1/de not_active IP Right Cessation
- 1999-12-27 DE DE69924821T patent/DE69924821D1/de not_active Expired - Lifetime
- 1999-12-28 KR KR1019990063532A patent/KR20000052608A/ko not_active Ceased
- 1999-12-28 US US09/473,381 patent/US6346400B1/en not_active Expired - Fee Related
- 1999-12-28 BR BR9907436-2A patent/BR9907436A/pt not_active IP Right Cessation
- 1999-12-28 JP JP11375595A patent/JP2000189184A/ja not_active Withdrawn
2001
- 2001-11-14 US US09/993,859 patent/US20020055150A1/en not_active Abandoned

Also Published As

Publication number	Publication date
EP1016728B1 (de)	2005-04-20
JP2000189184A (ja)	2000-07-11
CA2296198A1 (fr)	2000-06-29
DE69924821D1 (de)	2005-05-25
EP1016728A2 (de)	2000-07-05
FR2787809A1 (fr)	2000-06-30
US6346400B1 (en)	2002-02-12
KR20000052608A (ko)	2000-08-25
AU6544199A (en)	2000-07-06
FR2787809B1 (fr)	2002-01-18
EP1016728A3 (de)	2001-03-14
BR9907436A (pt)	2001-04-24
US20020055150A1 (en)	2002-05-09

Legal Events

Date	Code	Title	Description
2005-10-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

Publication	Publication Date	Title
DE69924821D1 (de)	2005-05-25	Verfahren zur Herstellung eines Sirups mit hohem Gehalt an Maltose
DE69825382T8 (de)	2005-12-15	Verfahren zur Herstellung eines Sirups mit hohem Gehalt an Maltose
ATE314463T1 (de)	2006-01-15	Maltose-trehalose-konvertierendes enzym, dessen herstellung und verwendung
JPS60149381A (ja)	1985-08-06	新規酵素製品およびその殿粉糖化への使用
ATE311469T1 (de)	2005-12-15	Verfahren zur enzymatischen herstellung von nigerooligosaccharide.
JPH06237800A (ja)	1994-08-30	澱粉糖の製造方法
DK0416713T4 (da)	1999-12-27	Fremgangsmåde til fremstilling af aromakomponenter og aromastoffer ud fra deres precursorer af glycosidisk art, samt herved
EP0301522A3 (de)	1989-11-08	Verfahren zur Herstellung von Isomaltulose
KR910001038A (ko)	1991-01-30	열에 견디고 산에 견디는 신규한 풀루라나제 효서제제 그의 제조방법 및 그를 이용하여 전분가수분해물을 당화시켜 덱스트로스 및 고-말토스시럽을 제조하는 방법
TW336954B (en)	1998-07-21	Process for preparing neotrehalose, and its uses
JPS6287093A (ja)	1987-04-21	熱安定性トランスグルコシダ−ゼの調製方法
NO178974C (no)	1996-07-10	Fremgangsmåte for fremstilling av alkoholfattig öl
JPS6258983A (ja)	1987-03-14	高発酵度ビ−ルの製造法
JPS6416596A (en)	1989-01-20	Starch sugar containing maltotetraose as main component
EP0558036A1 (de)	1993-09-01	Enzym für Spaltung und Verfahren zu seiner Herstellung
TSUJINO et al.	1974	A glucose-forming amylase in human liver
DE69618025D1 (de)	2002-01-24	Glucosesirup mit speziellen eigenschaften und verfahren zu seiner herstellung
EP0771868A4 (de)	1999-08-25	Deaminoneuraminidase und herstellungsverfahren dafür
KR100283428B1 (ko)	2001-03-02	효소당화에 의한 고순도 말토스의 제조방법
JPS6287096A (ja)	1987-04-21	エタノ−ルの製造方法
JPH03187390A (ja)	1991-08-15	分岐オリゴ糖の製造方法
JPH0823990A (ja)	1996-01-30	オリゴ糖の製造方法
KR960010563B1 (ko)	1996-08-02	이소말토스를 주성분으로 하는 비발효성당의 제법
MacWilliam et al.	1957	ENZYMES OF BARLEY AND MALT II. RAPID PRELIMINARY FRACTIONATION BY SELECTIVE ELUTION FROM ALUMINA
FR2905705B1 (fr)	2011-11-04	Procede d'obtention d'un sirop a haute teneur en maltitol et sirop ainsi obtenu