ATE422821T1 - Teigmischung, die modifizierte stärke enthält - Google Patents

Teigmischung, die modifizierte stärke enthält

Info

Publication number
ATE422821T1
ATE422821T1 AT05715181T AT05715181T ATE422821T1 AT E422821 T1 ATE422821 T1 AT E422821T1 AT 05715181 T AT05715181 T AT 05715181T AT 05715181 T AT05715181 T AT 05715181T AT E422821 T1 ATE422821 T1 AT E422821T1
Authority
AT
Austria
Prior art keywords
mixture containing
modified starch
containing modified
dry weight
dough mixture
Prior art date
Application number
AT05715181T
Other languages
English (en)
Inventor
Frans Sarneel
Johan Peremans
Original Assignee
Cerestar Holding Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerestar Holding Bv filed Critical Cerestar Holding Bv
Application granted granted Critical
Publication of ATE422821T1 publication Critical patent/ATE422821T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT05715181T 2004-01-14 2005-01-10 Teigmischung, die modifizierte stärke enthält ATE422821T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04250158 2004-01-14

Publications (1)

Publication Number Publication Date
ATE422821T1 true ATE422821T1 (de) 2009-03-15

Family

ID=34778227

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05715181T ATE422821T1 (de) 2004-01-14 2005-01-10 Teigmischung, die modifizierte stärke enthält

Country Status (6)

Country Link
US (1) US20070154596A1 (de)
EP (1) EP1705995B1 (de)
JP (1) JP4444973B2 (de)
AT (1) ATE422821T1 (de)
DE (1) DE602005012798D1 (de)
WO (1) WO2005067720A1 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4861889B2 (ja) * 2006-05-02 2012-01-25 松谷化学工業株式会社 羽根つき餃子及びその製造法
ES2346682T3 (es) * 2006-05-16 2010-10-19 Cooperatie Avebe U.A. Metodo para reducir la absorcion de aceite en productos alimenticios fritos.
DE202007019004U1 (de) * 2007-06-28 2010-04-29 Tillman's Fleisch & Convenience Gmbh Tiefgekühltes Formfleisch
WO2010135272A1 (en) 2009-05-18 2010-11-25 Dow Global Technologies Inc. Methods for reducing oil uptake of fried foods
JP4566288B1 (ja) * 2010-05-10 2010-10-20 日本食品化工株式会社 揚げ物用衣材
WO2016090387A2 (en) * 2014-12-02 2016-06-09 Barshak Alison Multipurpose moisture-preserving raw lobster products formed from intact tail slices and methods for manufacturing same
BR112017011779A2 (pt) * 2014-12-02 2018-02-20 Barshak Alison produto de lagosta crua, e, método para fabricação de um produto de lagosta crua
USD805728S1 (en) 2016-09-06 2017-12-26 Mars, Incorporated Food product
USD806351S1 (en) 2016-09-06 2018-01-02 Mars, Incorporated Food product
GB201701417D0 (en) 2017-01-27 2017-03-15 Mars Inc Pet food
CN107242454B (zh) * 2017-06-29 2020-11-24 河南恒瑞淀粉科技股份有限公司 一种冷冻预油炸食品用裹粉、冷冻预油炸食品及其制备方法
KR102470109B1 (ko) * 2019-09-02 2022-11-22 대구대학교 산학협력단 반려동물의 사료첨가제 조성물 및 이를 포함하는 연질 캡슐
JP2023063698A (ja) * 2021-10-25 2023-05-10 株式会社ニップン 揚げ物衣材用澱粉組成物

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3767826A (en) * 1970-10-07 1973-10-23 Anheuser Busch Batter starch
US4035235A (en) * 1973-03-12 1977-07-12 Anheuser-Busch, Incorporated Method of making lipophilic starch derivatives
US3956515A (en) * 1974-04-05 1976-05-11 A. E. Staley Manufacturing Company Edible starch batters
US4208442A (en) * 1978-10-23 1980-06-17 General Foods Corporation Composition for use in preparing a baked coated comestible
US4529607A (en) * 1983-09-14 1985-07-16 National Starch And Chemical Corporation Process for coating foodstuff with batter containing high amylose flour for microwave cooking
GB0013078D0 (en) * 2000-05-31 2000-07-19 Cerestar Holding Bv Bakery products containing starch n-alkenyl succinate
US20040033302A1 (en) * 2002-08-14 2004-02-19 Himanshu Shah Bland-tasting edible product
EP1462005A1 (de) * 2003-03-28 2004-09-29 Cerestar Holding B.V. Einfache Füllung mit unterschiedlicher Verwendung in gebackenen Produkten
JP4415408B2 (ja) * 2003-06-12 2010-02-17 松谷化学工業株式会社 揚げ物用バッター

Also Published As

Publication number Publication date
DE602005012798D1 (de) 2009-04-02
WO2005067720A1 (en) 2005-07-28
EP1705995B1 (de) 2009-02-18
JP4444973B2 (ja) 2010-03-31
US20070154596A1 (en) 2007-07-05
EP1705995A1 (de) 2006-10-04
JP2007517512A (ja) 2007-07-05

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Legal Events

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