ATE427042T1 - Karamelzusammensetzung und verfahren zu deren herstellung - Google Patents

Karamelzusammensetzung und verfahren zu deren herstellung

Info

Publication number
ATE427042T1
ATE427042T1 AT02790318T AT02790318T ATE427042T1 AT E427042 T1 ATE427042 T1 AT E427042T1 AT 02790318 T AT02790318 T AT 02790318T AT 02790318 T AT02790318 T AT 02790318T AT E427042 T1 ATE427042 T1 AT E427042T1
Authority
AT
Austria
Prior art keywords
weight
caramel
producing
same
caramel composition
Prior art date
Application number
AT02790318T
Other languages
English (en)
Inventor
Boer Margaretha Bosma-De
Wernerus Holl
Marcus Habers
Jasper Peters
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8181162&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE427042(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Mars Inc filed Critical Mars Inc
Application granted granted Critical
Publication of ATE427042T1 publication Critical patent/ATE427042T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/001—Mixing, kneading processes
    • A23G3/0012—Mixing, kneading processes with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0044—Sugar-cookers processing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT02790318T 2001-10-29 2002-10-29 Karamelzusammensetzung und verfahren zu deren herstellung ATE427042T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP01204144A EP1306011A1 (de) 2001-10-29 2001-10-29 Karamelzusammensetzung und Verfahren zu deren Herstellung

Publications (1)

Publication Number Publication Date
ATE427042T1 true ATE427042T1 (de) 2009-04-15

Family

ID=8181162

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02790318T ATE427042T1 (de) 2001-10-29 2002-10-29 Karamelzusammensetzung und verfahren zu deren herstellung

Country Status (9)

Country Link
US (1) US20050037131A1 (de)
EP (2) EP1306011A1 (de)
JP (1) JP4261357B2 (de)
CN (1) CN100438768C (de)
AT (1) ATE427042T1 (de)
AU (1) AU2002363181B8 (de)
CA (1) CA2463843C (de)
DE (1) DE60231828D1 (de)
WO (1) WO2003037101A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012093709A1 (ja) * 2011-01-06 2012-07-12 キユーピー 株式会社 気泡入り加工食品及びその製造方法、並びに気泡入り加工食品を用いた食品。
JP5488933B2 (ja) * 2011-11-02 2014-05-14 清 松田 ヤシ花糖菓子の製造方法
GB2524451B (en) 2013-01-09 2018-03-28 Mars Inc Caramel, confection comprising the caramel and method of making the confection
CN103564130A (zh) * 2013-10-30 2014-02-12 江南大学 一种花卉糖果及其制备方法
CN103709783B (zh) * 2013-12-27 2015-02-11 广州双桥股份有限公司 一种焦糖色的生产工艺
PL3280269T3 (pl) * 2015-04-06 2023-10-30 Intercontinental Great Brands Llc System i sposób wytłaczania wyrobów cukierniczych
CN107889927A (zh) * 2017-12-06 2018-04-10 深圳市艾基科技有限公司 琼脂水果甜点及其制作方法
CN108244316A (zh) * 2018-01-12 2018-07-06 上海冠生园食品有限公司 用于生产牛轧糖的蛋白液的制备方法及牛轧糖的生产方法
EP3820299A4 (de) * 2018-09-16 2022-08-17 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi Karamellverarbeitungsverfahren für ein konfekt
TR202021659A1 (tr) 2020-12-24 2022-07-21 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Yoğunluğu düşürülmüş karamel ve üreti̇m yöntemi̇

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2197919A (en) * 1939-01-05 1940-04-23 Gum Inc Method and apparatus for making candy and the like
US3934052A (en) * 1971-07-17 1976-01-20 Molkereigenossenschaft Dahlenburg Egmbh Method for manufacturing pastry
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4925380A (en) * 1986-10-20 1990-05-15 Kraft, Inc. Multicolor confection extrusion system
FR2668334B1 (fr) * 1990-10-30 1993-02-05 Julie Diffusion Sa Tarte Nouveau procede de preparation de tartes sucrees, et nouvelles tartes sucrees susceptibles d'etre obtenues selon ce procede.
US5585135A (en) * 1995-08-24 1996-12-17 Hershey Foods Corporation Method for extending the shelf-life of chocolate confectionery products containing peanuts and the product produced therefrom
EP0827693B1 (de) * 1996-09-05 2002-03-20 Societe Des Produits Nestle S.A. Füllung für Backwaren- oder Keks- oder Süsswarenprodukte, Herstellungsverfahren und zusammengesetzte Füllung
EP0986959B1 (de) * 1998-09-18 2006-11-29 Societe Des Produits Nestle S.A. Beschichtung von gefrorener Süsspeisen
US6077557A (en) * 1998-11-20 2000-06-20 General Mills, Inc. Gel products fortified with calcium and method of preparation

Also Published As

Publication number Publication date
WO2003037101A1 (en) 2003-05-08
JP4261357B2 (ja) 2009-04-30
CN1596074A (zh) 2005-03-16
JP2005507251A (ja) 2005-03-17
CN100438768C (zh) 2008-12-03
AU2002363181B8 (en) 2008-06-19
EP1450618B1 (de) 2009-04-01
DE60231828D1 (de) 2009-05-14
CA2463843A1 (en) 2003-05-08
AU2002363181B2 (en) 2008-05-15
US20050037131A1 (en) 2005-02-17
EP1450618B2 (de) 2016-04-06
CA2463843C (en) 2011-01-04
EP1306011A1 (de) 2003-05-02
EP1450618A1 (de) 2004-09-01

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Legal Events

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