ATE310398T1 - Verfahren zur herstellung sterilisierter, gellangummi enthaltender milchprodukte - Google Patents

Verfahren zur herstellung sterilisierter, gellangummi enthaltender milchprodukte

Info

Publication number
ATE310398T1
ATE310398T1 AT02718815T AT02718815T ATE310398T1 AT E310398 T1 ATE310398 T1 AT E310398T1 AT 02718815 T AT02718815 T AT 02718815T AT 02718815 T AT02718815 T AT 02718815T AT E310398 T1 ATE310398 T1 AT E310398T1
Authority
AT
Austria
Prior art keywords
gum
milk
native gellan
gellang
sterilized milk
Prior art date
Application number
AT02718815T
Other languages
English (en)
Inventor
Raymond C Valli
Neil A Morrison
Original Assignee
Cp Kelco Us Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cp Kelco Us Inc filed Critical Cp Kelco Us Inc
Application granted granted Critical
Publication of ATE310398T1 publication Critical patent/ATE310398T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Confectionery (AREA)
  • Cosmetics (AREA)
AT02718815T 2001-02-01 2002-01-11 Verfahren zur herstellung sterilisierter, gellangummi enthaltender milchprodukte ATE310398T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/774,693 US6663911B2 (en) 2001-02-01 2001-02-01 Methods of making sterilized milk compositions comprising native gellan gum
PCT/US2002/000571 WO2002060268A2 (en) 2001-02-01 2002-01-11 Methods of making sterilized milk compositions comprising native gellan gum

Publications (1)

Publication Number Publication Date
ATE310398T1 true ATE310398T1 (de) 2005-12-15

Family

ID=25101976

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02718815T ATE310398T1 (de) 2001-02-01 2002-01-11 Verfahren zur herstellung sterilisierter, gellangummi enthaltender milchprodukte

Country Status (9)

Country Link
US (1) US6663911B2 (de)
EP (1) EP1355535B1 (de)
JP (2) JP4264261B2 (de)
AT (1) ATE310398T1 (de)
AU (1) AU2002249932A1 (de)
DE (1) DE60207525T2 (de)
DK (1) DK1355535T3 (de)
ES (1) ES2253525T3 (de)
WO (1) WO2002060268A2 (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU3868297A (en) * 1996-08-27 1998-03-19 San-Ei Gen F.F.I., Inc. Novel use of native gellan gum
US20040228954A1 (en) * 2003-05-13 2004-11-18 Susy Tejayadi Flavored milk manufacturing processes and compositions
PL1771086T3 (pl) * 2004-05-26 2018-10-31 Cp Kelco U.S., Inc. Stabilna względem wapnia wysokoacylowa guma gellan do zwiększenia stabilności koloidalnej w napojach
TWI384950B (zh) 2004-06-21 2013-02-11 Cp Kelco Us Inc 以基因方法獲得之純化結冷膠（ｇｅｌｌａｎ ｇｕｍ）
CA2630445C (en) 2005-11-28 2016-11-15 Dsm Ip Assets B.V. Enzyme preparations yielding a clean taste
US8231921B2 (en) * 2006-12-15 2012-07-31 Cp Kelco U.S., Inc. High performance gellan gums and methods for production thereof
ES2310468B2 (es) * 2007-03-07 2009-10-21 Premium Ingredients, S.L. Aditivo alimentario.
EP2510015B2 (de) 2009-12-10 2022-10-26 DuPont Nutrition Biosciences ApS Inaktivierung von nachgeschmackinduzierenden enzymen
MX2012009539A (es) * 2010-02-18 2012-10-01 Hershey Co Bebidas para la recuperacion del ejercicio a base de cacao.
US8821952B2 (en) 2011-08-02 2014-09-02 Cp Kelco Aps Stabilized acidified milk products
US8622375B2 (en) 2012-03-16 2014-01-07 Textron Innovations Inc. Dual frequency damper for an aircraft
US9833006B2 (en) 2012-04-03 2017-12-05 Cp Kelco Aps Stable fermented milk products and methods
US20200178551A1 (en) * 2016-06-28 2020-06-11 Nestec S.A. Stability and mouthfeel enhancement of fortified, aseptically processed beverages
US11622974B2 (en) 2019-01-18 2023-04-11 C.P. Kelco U.S., Inc. Prebiotic composition and its use

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10502246A (ja) 1994-06-24 1998-03-03 モンサント カムパニー ゲランガム飲料
DE19832737A1 (de) 1997-08-06 1999-02-11 Isaac Widuczynski Zusammensetzung zum Stabilisieren, Verdicken und Gelieren von Sauermilch, mit dieser Sauermilch stabilisierte, verdickte und gelierte Milchprodukte, und ein Verfahren zu ihrer Herstellung
US6242035B1 (en) 1998-11-23 2001-06-05 Cp Kelco U.S., Inc. Reduced molecular weight native gellan gum

Also Published As

Publication number Publication date
EP1355535A2 (de) 2003-10-29
WO2002060268A2 (en) 2002-08-08
AU2002249932A1 (en) 2002-08-12
DK1355535T3 (da) 2006-04-03
JP4390839B2 (ja) 2009-12-24
DE60207525D1 (de) 2005-12-29
DE60207525T2 (de) 2006-07-20
WO2002060268A3 (en) 2002-11-14
ES2253525T3 (es) 2006-06-01
JP2008245655A (ja) 2008-10-16
JP4264261B2 (ja) 2009-05-13
EP1355535B1 (de) 2005-11-23
US20020146499A1 (en) 2002-10-10
US6663911B2 (en) 2003-12-16
JP2004518428A (ja) 2004-06-24

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