ATE453720T1 - Anwendung von lactobacillus zur herstellung von exopolysacchariden in nahrungsmittel und pharmazeutische zusammensetzungen - Google Patents

Anwendung von lactobacillus zur herstellung von exopolysacchariden in nahrungsmittel und pharmazeutische zusammensetzungen

Info

Publication number
ATE453720T1
ATE453720T1 AT03766501T AT03766501T ATE453720T1 AT E453720 T1 ATE453720 T1 AT E453720T1 AT 03766501 T AT03766501 T AT 03766501T AT 03766501 T AT03766501 T AT 03766501T AT E453720 T1 ATE453720 T1 AT E453720T1
Authority
AT
Austria
Prior art keywords
lactobacillus
food
application
pharmaceutical compositions
organism
Prior art date
Application number
AT03766501T
Other languages
English (en)
Inventor
Ralf-Christian Schlothauer
Andrew Morgan
Inez Rademacher
Tove Christensen
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=31497262&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE453720(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from GB0218241A external-priority patent/GB0218241D0/en
Application filed by Danisco filed Critical Danisco
Application granted granted Critical
Publication of ATE453720T1 publication Critical patent/ATE453720T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y204/00—Glycosyltransferases (2.4)
    • C12Y204/01—Hexosyltransferases (2.4.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/273—Dextran; Polysaccharides produced by leuconostoc
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/04—Drugs for disorders of the alimentary tract or the digestive system for ulcers, gastritis or reflux esophagitis, e.g. antacids, inhibitors of acid secretion, mucosal protectants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/206—Slime forming bacteria; Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/31—Leuconostoc

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT03766501T 2002-08-06 2003-08-06 Anwendung von lactobacillus zur herstellung von exopolysacchariden in nahrungsmittel und pharmazeutische zusammensetzungen ATE453720T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB0218241A GB0218241D0 (en) 2002-08-06 2002-08-06 Composition
US41372702P 2002-09-26 2002-09-26
PCT/GB2003/003436 WO2004013343A2 (en) 2002-08-06 2003-08-06 Use of lactobacillus to produce exopolysaccharides in food and pharmaceutical compositions

Publications (1)

Publication Number Publication Date
ATE453720T1 true ATE453720T1 (de) 2010-01-15

Family

ID=31497262

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03766501T ATE453720T1 (de) 2002-08-06 2003-08-06 Anwendung von lactobacillus zur herstellung von exopolysacchariden in nahrungsmittel und pharmazeutische zusammensetzungen

Country Status (10)

Country Link
US (1) US7780970B2 (de)
EP (1) EP1530642B1 (de)
JP (1) JP2005534315A (de)
AT (1) ATE453720T1 (de)
AU (1) AU2003249081B2 (de)
CA (1) CA2492750A1 (de)
DE (1) DE60330781D1 (de)
DK (1) DK1530642T3 (de)
NZ (1) NZ537499A (de)
WO (1) WO2004013343A2 (de)

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ATE517550T1 (de) * 2004-12-10 2011-08-15 Tno Verwendung von polysaccharide als brotverbesserungsmittel
US20080113075A1 (en) * 2006-11-09 2008-05-15 Barry Callebaut Ag Compositions
US20100203026A1 (en) * 2007-07-25 2010-08-12 Campina Nederland Holding B.V. Probiotics for inducing satiety and/or satiation
WO2010061383A1 (en) * 2008-11-26 2010-06-03 Biodalia Microbiological Technologies Ltd. A method of in-situ enrichment of foods with fructan
SG10201901259RA (en) 2009-02-24 2019-03-28 Ritter Pharmaceuticals Inc Prebiotic formulations and methods of use
US8785160B2 (en) 2009-02-24 2014-07-22 Ritter Pharmaceuticals, Inc. Prebiotic formulations and methods of use
WO2010107505A1 (en) * 2009-03-20 2010-09-23 Milk Specialties Company Non-settling galacto-oligosaccharide-rich liquid concentrate and related methods and nutritional compositions
US8293264B2 (en) * 2009-05-11 2012-10-23 Mead Johnson Nutrition Company Nutritional composition to promote healthy development and growth
BRPI1015366A2 (pt) * 2009-06-30 2015-09-01 Chr Hansen As Método para produzir um produto de leite fermentado.
JP5749433B2 (ja) * 2009-11-30 2015-07-15 株式会社明治 発酵乳及び多糖類の製造方法
WO2011140212A1 (en) * 2010-05-04 2011-11-10 Cargill, Incorporated Fat replacers and filling materials
US20150209383A1 (en) * 2011-11-04 2015-07-30 General Mills, Inc. Methods and compositions for modulating gastrointestinal bacteria to promote health
WO2013174792A1 (en) 2012-05-21 2013-11-28 Dupont Nutrition Biosciences Aps Strains of lactobacillus with antifungal properties
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CN103468611B (zh) * 2013-09-03 2015-09-23 光明乳业股份有限公司 发酵培养基及制备方法和应用、乳酸菌葡聚糖的制备方法
US9169506B2 (en) 2013-09-05 2015-10-27 E I Du Pont De Nemours And Company Process for producing alpha-1,3-glucan polymer with reduced molecular weight
ITMI20131467A1 (it) * 2013-09-06 2015-03-07 Sofar Spa Uso di una composizione comprendente microrganismi per aumentare la produzione intestinale di acido butirrico, di acido folico o di niacina e/o per diminuire la produzione intestinale di acido succinico
JP5852073B2 (ja) * 2013-09-30 2016-02-03 株式会社明治 発酵乳食品の製造方法
CN103766861A (zh) * 2014-01-26 2014-05-07 河南三明食品有限公司 一种花菇酱及其制作方法
MA39710A (fr) 2014-04-23 2015-10-29 Sofar Spa Composition topique destinée à être utilisée dans le traitement d'une maladie inflammatoire de l'intestin
US20190029311A1 (en) * 2015-12-17 2019-01-31 Cj Cheiljedang Corporation Coating method of lactic acid bacteria with increased intestinal survival rate
IT201600083376A1 (it) 2016-08-08 2018-02-08 Sofar Spa Uso di probiotici per aumentare l’assorbimento proteico
ITUA20164188A1 (it) 2016-06-08 2017-12-08 Sofar Spa Nuovo uso medico di probiotici
FI3512955T3 (fi) 2016-09-14 2023-07-18 Nutrition & Biosciences Usa 4 Inc Muunneltuja glukosyylitransferaaseja
IT201600122724A1 (it) * 2016-12-02 2018-06-02 Sofar Spa Exopolysaccharides and uses thereof
IT201600127498A1 (it) 2016-12-16 2018-06-16 Sofar Spa Probiotici per uso nella diverticolosi e malattia diverticolare
JP2017164003A (ja) * 2017-07-04 2017-09-21 株式会社明治 発酵乳の製造方法
CN111344401A (zh) 2017-09-13 2020-06-26 纳幕尔杜邦公司 工程化的葡糖基转移酶
JP7384787B2 (ja) 2017-09-13 2023-11-21 ニュートリション・アンド・バイオサイエンシーズ・ユーエスエー・フォー，インコーポレイテッド 遺伝子操作されたグルコシルトランスフェラーゼ
WO2019173580A1 (en) 2018-03-09 2019-09-12 E. I. Du Pont De Nemours And Company Engineered glucosyltransferases
CN112638163A (zh) * 2018-07-05 2021-04-09 杜邦营养生物科学有限公司 葡糖基转移酶在发酵奶基产品中提供改善的质地的用途
WO2020030625A1 (en) * 2018-08-07 2020-02-13 Chr. Hansen A/S Process for producing a fermented milk soft cheese product
US11758915B2 (en) 2018-12-21 2023-09-19 Kraft Foods Group Brands Llc Method of producing a simplified cheese spread and products therefrom
CN109735556A (zh) * 2019-02-22 2019-05-10 昆明理工大学 引导糖基转移酶基因的用途
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US11751597B2 (en) 2019-11-05 2023-09-12 Alfasigma S.P.A. Compositions comprising bacterial strains for use in increasing the bioavailability of amino acids derived from proteins, and related food product methods and systems
CN113080260B (zh) * 2021-05-13 2023-08-25 湖南华诚生物资源股份有限公司 一种基于罗汉果提取物的低糖酸奶粉及其制备方法
CN113080259B (zh) * 2021-05-13 2022-09-06 湖南华诚生物资源股份有限公司 一种高益生菌密度的低糖酸奶粉及其制备方法
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Also Published As

Publication number Publication date
DK1530642T3 (da) 2010-03-08
WO2004013343A3 (en) 2004-06-10
US7780970B2 (en) 2010-08-24
AU2003249081A1 (en) 2004-02-23
WO2004013343A2 (en) 2004-02-12
EP1530642A2 (de) 2005-05-18
JP2005534315A (ja) 2005-11-17
NZ537499A (en) 2007-01-26
CA2492750A1 (en) 2004-02-12
AU2003249081B2 (en) 2008-04-10
US20060057704A1 (en) 2006-03-16
EP1530642B1 (de) 2009-12-30
DE60330781D1 (de) 2010-02-11

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