ATE311115T1 - Wasser enthaltende milchschokolade - Google Patents

Wasser enthaltende milchschokolade

Info

Publication number
ATE311115T1
ATE311115T1 AT01933899T AT01933899T ATE311115T1 AT E311115 T1 ATE311115 T1 AT E311115T1 AT 01933899 T AT01933899 T AT 01933899T AT 01933899 T AT01933899 T AT 01933899T AT E311115 T1 ATE311115 T1 AT E311115T1
Authority
AT
Austria
Prior art keywords
chocolate
products
milk chocolate
preparing
water containing
Prior art date
Application number
AT01933899T
Other languages
English (en)
Inventor
Stephen Thomas Beckett
Daniel Hugelshofer
Junkuan Wang
Erich Josef Windhab
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE311115T1 publication Critical patent/ATE311115T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
AT01933899T 2000-06-14 2001-04-26 Wasser enthaltende milchschokolade ATE311115T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0014570.6A GB0014570D0 (en) 2000-06-14 2000-06-14 Milk chocolate containing water
PCT/EP2001/004767 WO2001095737A1 (en) 2000-06-14 2001-04-26 Milk chocolate containing water

Publications (1)

Publication Number Publication Date
ATE311115T1 true ATE311115T1 (de) 2005-12-15

Family

ID=9893664

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01933899T ATE311115T1 (de) 2000-06-14 2001-04-26 Wasser enthaltende milchschokolade

Country Status (8)

Country Link
US (2) US7186435B2 (de)
EP (1) EP1294235B1 (de)
JP (1) JP2004503227A (de)
AT (1) ATE311115T1 (de)
AU (1) AU2001260258A1 (de)
DE (1) DE60115439T2 (de)
GB (1) GB0014570D0 (de)
WO (1) WO2001095737A1 (de)

Families Citing this family (33)

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GB0014570D0 (en) * 2000-06-14 2000-08-09 Nestle Sa Milk chocolate containing water
CN1225179C (zh) * 2001-03-30 2005-11-02 不二制油株式会社 制造含水巧克力的方法
EP1358804A1 (de) * 2002-05-03 2003-11-05 Societe Des Produits Nestle S.A. Milch-enthaltende Schokolade
AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
CA2789993C (en) 2003-04-11 2016-02-16 Cargill, Incorporated Pellet systems for preparing beverages
JPWO2005079592A1 (ja) * 2004-02-20 2007-10-25 不二製油株式会社 含水チョコレート類およびその原料であるチョコレート類
US7641930B2 (en) 2004-12-08 2010-01-05 The Hershey Company Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
GB0509363D0 (en) * 2005-05-09 2005-06-15 Zumbe Albert Process for the manufacture of reduced fat chocolate
US20070048431A1 (en) * 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
US20090038701A1 (en) 2006-01-17 2009-02-12 Baxter International Inc. Device, system and method for mixing
DK1902629T3 (da) * 2006-09-20 2009-05-25 Kraft Foods R & D Inc Fremgangsmåde og apparat til fremstilling af et konfektureprodukt ud fra et antal komponenter
US20080248176A1 (en) * 2007-04-05 2008-10-09 Robert Brown Sugar free and reduced sugar chocolate and methods of manufacture
US20080248183A1 (en) * 2007-04-05 2008-10-09 Robert Brown Sugar free and reduced sugar chocolate and methods of manufacture
WO2009001068A1 (en) * 2007-06-22 2008-12-31 Cadbury Holdings Limited Reduced fat chocolate
EP2187756A1 (de) * 2007-08-24 2010-05-26 Barry Callebaut AG Verfahren und hiermit hergestelltes konfektprodukt
GB0910358D0 (en) * 2009-06-15 2009-07-29 Univ Birmingham Low fat chocolate
MY159981A (en) * 2010-03-31 2017-02-15 Meiji Co Ltd White chocolate-impregnated food and method for producing same
EP2621288A1 (de) * 2010-09-30 2013-08-07 Cargill, Incorporated Schokoladeprodukte
PL2978322T3 (pl) 2013-03-29 2025-07-14 Cargill, Incorporated Proces wytwarzania stabilnych emulsji
EP3236767B1 (de) 2014-12-23 2020-08-05 Cargill, Incorporated Emulsion und verfahren zur herstellung davon
AR104945A1 (es) * 2015-06-10 2017-08-23 Aak Ab Sistema y procedimiento para la producción de chocolate sólido de calor estable
WO2017015441A1 (en) * 2015-07-23 2017-01-26 The Hershey Company Comestible containing milk solids and method of making
RU2600691C1 (ru) * 2015-08-13 2016-10-27 Общество с ограниченной ответственностью "Лайтхаус Оушен" Шоколадная масса для получения шоколада с пониженной энергетической ценностью (варианты)
RU2603927C1 (ru) * 2015-08-13 2016-12-10 Общество с ограниченной ответственностью "Лайтхаус Оушен" Способ производства шоколадной массы для получения шоколада с пониженной энергетической ценностью
EP3367810B1 (de) 2015-10-26 2023-09-06 Cargill, Incorporated Emulsion und verfahren zur herstellung davon
WO2017075010A1 (en) * 2015-10-26 2017-05-04 Cargill, Incorporated Emulsion and process for making same
WO2018185502A1 (en) * 2017-04-07 2018-10-11 The University Of Birmingham Low-sugar chocolate
EP3900545B1 (de) * 2018-12-21 2024-09-18 The Nisshin OilliO Group, Ltd. Verfahren zur herstellung von schokolade
WO2020219545A1 (en) * 2019-04-22 2020-10-29 The Hershey Company Reduced sugar chocolate and method of making the same
US20220279808A1 (en) * 2019-06-11 2022-09-08 Societe Des Produits Nestle S.A. Foodstuff and products, ingredients, processes and uses
TWI886218B (zh) * 2020-03-04 2025-06-11 日商不二製油股份有限公司 組合用油性食品原材料及其製造方法、冷凍點心組合食品的製造方法
CN111357850A (zh) * 2020-04-08 2020-07-03 竹内英昭 三七生巧克力
CN117441823B (zh) * 2023-11-09 2025-11-07 内蒙古蒙牛乳业（集团）股份有限公司 含水巧克力酱芯冰淇淋及其制备方法

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CH399891A (fr) * 1961-11-29 1965-09-30 Nestle Sa Procédé de fabrication d'un chocolat thermoconsistant
GB1364500A (en) 1971-12-21 1974-08-21 Cadbury Ltd Method of producing milk chocolate
JPS6027339A (ja) 1983-07-25 1985-02-12 Lotte Co Ltd 高水分含有成分を練り込んだチヨコレ−ト類の製造方法
CH672996A5 (de) * 1987-06-26 1990-01-31 Battelle Memorial Institute
US4925695A (en) * 1988-08-04 1990-05-15 Hershey Foods Corporation Process of refining saccharide crystals during food processing
JPH0310640A (ja) * 1989-06-09 1991-01-18 Lotte Co Ltd 生クリーム含有チョコレートおよびその製造方法
JPH0391443A (ja) 1989-09-05 1991-04-17 Fuji Oil Co Ltd チョコレート類の製造法
US5120566A (en) * 1989-11-10 1992-06-09 Fuji Oil Company, Limited Process for producing water-containing chocolate
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JP2776939B2 (ja) 1990-02-01 1998-07-16 株式会社ロッテ 耐熱性チョコレートおよびその製造方法
US5149560A (en) * 1991-03-25 1992-09-22 Mars, Inc. Heat-resistant chocolate and method of making same
BE1005438A4 (fr) 1991-10-04 1993-07-27 Raffinerie Tirlemontoise Sa Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation.
SE507450C2 (sv) * 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Värmebeständig chokladkomposition och förfarande för framställning därav
US5460847A (en) * 1992-04-15 1995-10-24 Fuji Oil Co., Ltd. Chocolate component-containing food and method for preparing same
JPH0662743A (ja) 1992-08-19 1994-03-08 Fuji Oil Co Ltd ホワイトチョコレート様食品
US5425957A (en) * 1994-03-29 1995-06-20 Kraft Jacobs Suchard Ag Product and process for producing a sucrose-free water-containing milk chocolate
US5468509A (en) * 1994-03-29 1995-11-21 Kraft Jacobs Suchard Process for producing water-containing milk chocolate
US5460647A (en) * 1995-02-10 1995-10-24 Binney & Smith Inc. Color-changing marking composition system
JP3273882B2 (ja) 1995-11-14 2002-04-15 明治製菓株式会社 チョコレート菓子の製造方法
JP3426440B2 (ja) * 1996-01-18 2003-07-14 株式会社ロッテ 新規な脱乳糖乳・脱乳糖粉乳およびこれを含有する飲食物ならびに脱乳糖乳および脱乳糖粉乳の製造方法
US5626900A (en) * 1996-02-16 1997-05-06 Miller; Van Method of preparation of chocolate crumb, and precursor component therefor
US5958503A (en) * 1996-02-22 1999-09-28 Puratos Naamloze Vennootshcap Process of making a fruit ganache
JP2899793B2 (ja) 1996-03-13 1999-06-02 株式会社ホーネンコーポレーション 含水チョコレートの製造方法
PT800770E (pt) * 1996-04-12 2001-11-30 Nestle Sa Processo de preparacao de chocolate e analogos
JP2000508917A (ja) 1996-05-01 2000-07-18 ユニリーバー・ナームローゼ・ベンノートシャープ 低温食品
ES2169203T3 (es) * 1996-09-24 2002-07-01 Nestle Sa Procedimiento de fabricacion de chocolate o analogo conteniendo agua.
FI107403B (fi) 1997-01-07 2001-07-31 Andritz Ahlstrom Oy Tiivistejärjestely
US6391356B1 (en) 1997-01-11 2002-05-21 Mars, Incorporated Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same
US5763914A (en) 1997-07-16 1998-06-09 Megamos Corporation Cell topology for power transistors with increased packing density
EP0933029A1 (de) * 1998-02-03 1999-08-04 Xyrofin Oy Magermilchpulverersatz
GB9804401D0 (en) 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb
US6159526A (en) * 1998-03-02 2000-12-12 Fuji Oil Co., Ltd. Method for manufacturing water-containing chocolates and chocolate compositions produced thereby
DE69827365T2 (de) 1998-05-11 2005-03-17 Doveurope S.A. Formulierungsverfahren für Schokolade
US6174555B1 (en) * 1999-03-31 2001-01-16 Nestec S.A. Soft coating for ice confectionery
GB0014570D0 (en) * 2000-06-14 2000-08-09 Nestle Sa Milk chocolate containing water

Also Published As

Publication number Publication date
EP1294235B1 (de) 2005-11-30
US20030118697A1 (en) 2003-06-26
US7186435B2 (en) 2007-03-06
US20080187629A1 (en) 2008-08-07
JP2004503227A (ja) 2004-02-05
WO2001095737A1 (en) 2001-12-20
AU2001260258A1 (en) 2001-12-24
EP1294235A1 (de) 2003-03-26
GB0014570D0 (en) 2000-08-09
US7651721B2 (en) 2010-01-26
DE60115439T2 (de) 2006-08-03
DE60115439D1 (de) 2006-01-05

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Legal Events

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