DK1902629T3 - Fremgangsmåde og apparat til fremstilling af et konfektureprodukt ud fra et antal komponenter - Google Patents

Fremgangsmåde og apparat til fremstilling af et konfektureprodukt ud fra et antal komponenter

Info

Publication number
DK1902629T3
DK1902629T3 DK06019675T DK06019675T DK1902629T3 DK 1902629 T3 DK1902629 T3 DK 1902629T3 DK 06019675 T DK06019675 T DK 06019675T DK 06019675 T DK06019675 T DK 06019675T DK 1902629 T3 DK1902629 T3 DK 1902629T3
Authority
DK
Denmark
Prior art keywords
making
components
confectionery product
confectionery
product
Prior art date
Application number
DK06019675T
Other languages
English (en)
Inventor
Melis Abylov
Gerhard Hecht
Mark Kijowski
Stephan Simbuerger
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37757138&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1902629(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Application granted granted Critical
Publication of DK1902629T3 publication Critical patent/DK1902629T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/0066—Processes for laying down material in moulds or drop-by-drop on a surface, optionally with associated heating, cooling, portioning, cutting cast-tail or anti-drip processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with associated heating, cooling, portioning, cutting cast-tail or anti-drip device

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
DK06019675T 2006-09-20 2006-09-20 Fremgangsmåde og apparat til fremstilling af et konfektureprodukt ud fra et antal komponenter DK1902629T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06019675.5A EP1902629B2 (en) 2006-09-20 2006-09-20 Apparatus for producing a confectionery product from multiple components

Publications (1)

Publication Number Publication Date
DK1902629T3 true DK1902629T3 (da) 2009-05-25

Family

ID=37757138

Family Applications (1)

Application Number Title Priority Date Filing Date
DK06019675T DK1902629T3 (da) 2006-09-20 2006-09-20 Fremgangsmåde og apparat til fremstilling af et konfektureprodukt ud fra et antal komponenter

Country Status (17)

Country Link
US (2) US20090317528A1 (da)
EP (1) EP1902629B2 (da)
CN (1) CN101516204B (da)
AR (1) AR062858A1 (da)
AT (1) ATE423472T1 (da)
BR (1) BRPI0716864A2 (da)
CA (1) CA2663421C (da)
CL (1) CL2007002628A1 (da)
DE (1) DE602006005366D1 (da)
DK (1) DK1902629T3 (da)
ES (1) ES2319226T3 (da)
IL (1) IL197608A (da)
NO (1) NO20091087L (da)
PL (1) PL1902629T5 (da)
RU (1) RU2435427C2 (da)
UA (1) UA92266C2 (da)
WO (1) WO2008036476A1 (da)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2319226T3 (es) * 2006-09-20 2009-05-05 KRAFT FOODS R & D, INC. Metodo y aparato para producir un producto de pasteleria de multiples componentes.
EP2440067B1 (en) 2009-06-12 2014-04-09 Mars, Incorporated Chocolate compositions containing ethylcellulose oleogel and methods for preparing
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
US9215882B2 (en) 2011-03-30 2015-12-22 Stratasys, Inc. Additive manufacturing system and method for printing customized chocolate confections
US8986767B2 (en) * 2011-03-30 2015-03-24 Stratsys, Inc. Additive manufacturing system and method with interchangeable cartridges for printing customized chocolate confections
CN104684404B (zh) 2012-09-28 2019-03-05 Wm.雷格利Jr.公司 耐热巧克力
GB2639540A (en) * 2024-02-22 2025-10-01 Magna Specialist Confectioners Ltd Method of and apparatus for depositing confectionary material

Family Cites Families (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1000000A (en) * 1910-04-25 1911-08-08 Francis H Holton Vehicle-tire.
US2969286A (en) * 1959-03-30 1961-01-24 Ambrosia Chocolate Company Method of preparing chocolate flavoring for ice cream
US3830407A (en) † 1972-06-29 1974-08-20 Sweden Freezer Mfg Co Blender for multi-flavored milkshake mixing
US4191786A (en) † 1978-07-03 1980-03-04 National Starch And Chemical Corporation Preparation of dispersible chocolate liquor by extrusion
IT1199998B (it) * 1983-04-14 1989-01-05 Carle & Montanari Spa Procedimento di modellatura per cioccolato e simili e modellatrice a pistoni rotanti per l'esecuzione dello stesso
US4664927A (en) * 1984-07-23 1987-05-12 Gilbert Finkel Chocolate compositions of increased viscosity and method for preparing such compositions
JP2776939B2 (ja) * 1990-02-01 1998-07-16 株式会社ロッテ 耐熱性チョコレートおよびその製造方法
US5112626A (en) * 1990-12-31 1992-05-12 The Pillsbury Company Aerated frozen dessert compositions and products
US5333760A (en) * 1992-12-28 1994-08-02 Coltene/Whaledent, Inc. Dispensing and mixing apparatus
US5413253A (en) * 1993-12-06 1995-05-09 Coltene/Whaledent, Inc. Static mixer
US5469509A (en) * 1993-12-30 1995-11-21 Monster Cable International, Ltd. Car audio system with high signal output
US5468509A (en) * 1994-03-29 1995-11-21 Kraft Jacobs Suchard Process for producing water-containing milk chocolate
US5609271A (en) * 1995-01-25 1997-03-11 Wilhelm A. Keller Mixer and multiple component dispensing device assembly and method for the aligned connection of the mixer to the multiple component dispensing device
US5722829A (en) * 1995-02-27 1998-03-03 Minnesota Mining & Manufacturing Co. Cartridge dispensing system for dental material
US5918772A (en) * 1995-03-13 1999-07-06 Wilhelm A. Keller Bayonet fastening device for the attachment of an accessory to a multiple component cartridge or dispensing device
US6769574B1 (en) * 1995-03-13 2004-08-03 Mixpac Systems Ag Dispensing assembly having coded attachment of an accessory to a multiple component cartridge or dispensing device using differently sized inlets and outlets
US5743436A (en) * 1995-12-08 1998-04-28 Minnesota Mining & Manufacturing Co. Applicator for dispensing material from a dual chamber cartridge
DE69605642T2 (de) * 1996-02-21 2000-05-11 Wilhelm A. Keller Mittel zur richtigen Befestigung einer Mehrkomponentenkartusche auf einem Austraggerät
ATE203371T1 (de) * 1996-04-12 2001-08-15 Nestle Sa Verfahren zur herstellung von schokolade und ähnliche erzeugnisse
GB2314592B (en) * 1996-06-27 2000-08-02 Michael John Start Dispensing system
DK0832567T3 (da) * 1996-09-24 2002-03-25 Nestle Sa Fremgangsmåde til fremstilling af chokolade eller analog deraf med indhold af vand
US5797546A (en) * 1996-10-29 1998-08-25 Morton International, Inc. Weight-supported adjustable mixing and dispensing gun for two chemically reactive materials
US5954236A (en) * 1998-03-18 1999-09-21 Virnelson; Robert Craig Multi-component dispenser
EP0958747B1 (en) * 1998-05-11 2004-11-03 Doveurope S.A. Chocolate formulation process
GB9825892D0 (en) † 1998-11-27 1999-01-20 Cadbury Schweppes Plc Improvemnts in confectionery manufacture
US6365080B1 (en) * 1999-06-09 2002-04-02 Ronald J. Parise Method of making a multi-portion mixing element
DE29917013U1 (de) * 1999-09-27 2000-10-12 Ernst Mühlbauer KG, 22547 Hamburg Vorrichtung zum Ausgeben einer gemischten Mehrkomponentenmasse, insbesondere für zahnärztliche Zwecke
US6394314B1 (en) * 1999-10-12 2002-05-28 Discus Dental Impressions, Inc. Double-barreled syringe with detachable locking mixing tip
GB0014570D0 (en) * 2000-06-14 2000-08-09 Nestle Sa Milk chocolate containing water
CA2425308C (en) * 2000-10-13 2009-05-12 Paul R. Pierson Multi-component mixing storage and dispensing device
GB0109310D0 (en) * 2001-04-17 2001-05-30 Apv Uk Food material depositor
DE60224755D1 (de) * 2001-04-27 2008-03-13 Unilever Nv Verfahren und Vorrichtung zum Herstellen von Speiseeis mit Füllungsstücken
US6817480B1 (en) * 2003-03-17 2004-11-16 Edna Baldasio Receptacle covering device
ES2319226T3 (es) * 2006-09-20 2009-05-05 KRAFT FOODS R & D, INC. Metodo y aparato para producir un producto de pasteleria de multiples componentes.

Also Published As

Publication number Publication date
CA2663421A1 (en) 2008-03-27
AR062858A1 (es) 2008-12-10
EP1902629B1 (en) 2009-02-25
CN101516204A (zh) 2009-08-26
BRPI0716864A2 (pt) 2013-10-15
US20140017375A1 (en) 2014-01-16
ES2319226T3 (es) 2009-05-05
IL197608A (en) 2013-02-28
IL197608A0 (en) 2009-12-24
RU2009114709A (ru) 2010-10-27
CA2663421C (en) 2015-01-13
PL1902629T5 (pl) 2018-08-31
US20090317528A1 (en) 2009-12-24
NO20091087L (no) 2009-06-04
PL1902629T3 (pl) 2009-07-31
DE602006005366D1 (de) 2009-04-09
ATE423472T1 (de) 2009-03-15
EP1902629B2 (en) 2015-06-17
EP1902629A1 (en) 2008-03-26
WO2008036476A1 (en) 2008-03-27
CN101516204B (zh) 2012-04-18
UA92266C2 (ru) 2010-10-11
RU2435427C2 (ru) 2011-12-10
CL2007002628A1 (es) 2008-07-25

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