ATE311755T1 - Zusammensetzung zum überziehen von käse - Google Patents

Zusammensetzung zum überziehen von käse

Info

Publication number
ATE311755T1
ATE311755T1 AT00948057T AT00948057T ATE311755T1 AT E311755 T1 ATE311755 T1 AT E311755T1 AT 00948057 T AT00948057 T AT 00948057T AT 00948057 T AT00948057 T AT 00948057T AT E311755 T1 ATE311755 T1 AT E311755T1
Authority
AT
Austria
Prior art keywords
coating composition
cheese
cheese coating
esterifying
groups
Prior art date
Application number
AT00948057T
Other languages
English (en)
Inventor
Marie-Helene Chassagne
Annie Imbert
Jean Graille
Michel Pina
Serge Laurent
Original Assignee
Bel Fromageries
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bel Fromageries filed Critical Bel Fromageries
Application granted granted Critical
Publication of ATE311755T1 publication Critical patent/ATE311755T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
    • A23C19/16—Covering the cheese surface, e.g. with wax coating compositions
    • A23C19/163—Covering the cheese surface, e.g. with wax coating compositions with a non-edible liquid or semi-liquid coating, e.g. wax, polymer dispersions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
    • A23C19/16—Covering the cheese surface, e.g. with wax coating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Paints Or Removers (AREA)
  • Edible Oils And Fats (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
AT00948057T 1999-07-21 2000-06-22 Zusammensetzung zum überziehen von käse ATE311755T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9909462A FR2796521B1 (fr) 1999-07-21 1999-07-21 Composition d'enrobage pour fromages
PCT/FR2000/001742 WO2001005240A1 (fr) 1999-07-21 2000-06-22 Composition d'enrobage pour fromages

Publications (1)

Publication Number Publication Date
ATE311755T1 true ATE311755T1 (de) 2005-12-15

Family

ID=9548353

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00948057T ATE311755T1 (de) 1999-07-21 2000-06-22 Zusammensetzung zum überziehen von käse

Country Status (19)

Country Link
US (1) US7211284B1 (de)
EP (1) EP1202634B1 (de)
JP (1) JP2003504086A (de)
CN (1) CN1361665A (de)
AT (1) ATE311755T1 (de)
AU (1) AU6164400A (de)
CA (1) CA2375971C (de)
CZ (1) CZ301414B6 (de)
DE (1) DE60024635T2 (de)
DK (1) DK1202634T3 (de)
ES (1) ES2249282T3 (de)
FR (1) FR2796521B1 (de)
HU (1) HUP0202349A3 (de)
MA (1) MA25423A1 (de)
NZ (1) NZ516713A (de)
PL (1) PL200683B1 (de)
RU (1) RU2002104484A (de)
SK (1) SK285251B6 (de)
WO (1) WO2001005240A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2796521B1 (fr) * 1999-07-21 2001-10-26 Bel Fromageries Composition d'enrobage pour fromages
EP1537785A1 (de) * 2003-12-02 2005-06-08 CSK Food Enrichment B.V. Beschichtungszusammensetzung für Käse mit niedriger Wasserdampfdurchlässigkeit
FR2943221B1 (fr) * 2009-03-17 2011-07-15 Bel Fromageries Nouvelle composition d'enrobage, ses utilisations et son procede de preparation
CN104642555A (zh) * 2013-11-19 2015-05-27 内蒙古伊利实业集团股份有限公司 一种常温贮藏型再制干酪及其制备方法
CN113854467B (zh) * 2020-12-24 2025-04-25 丰益(上海)生物技术研发中心有限公司 煎炸专用粉及煎炸食品
PL443217A1 (pl) * 2022-12-21 2024-06-24 Lubuski Ośrodek Innowacji I Wdrożeń Agrotechnicznych Spółka Z Ograniczoną Odpowiedzialnością Otoczka na ser o działaniu przeciwdrobnoustrojowym i sposób przygotowywania otoczki na ser o działaniu przeciwdrobnoustrojowym

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5656223A (en) * 1979-10-16 1981-05-18 Nippon Saafuakutanto Kogyo Kk Starch sugar ester
US4518772A (en) * 1983-06-23 1985-05-21 The Proctor & Gamble Company Synthesis of higher polyol fatty acid polyesters using high soap:polyol ratios
DE3338492C2 (de) * 1983-10-22 1985-10-17 H.B. Fuller GmbH, 2120 Lüneburg Verfahren zum Verpacken, Schützen und/oder zur konservierenden Behandlung von Hartkäsen, festen und halbfesten Schnittkäsen in Form von ganzen Käselaiben oder Teilstücken hiervon
US4810534A (en) * 1985-10-16 1989-03-07 General Mills, Inc. Methods for preparing a low water permeability, edible film
US4968791A (en) * 1987-07-23 1990-11-06 Lever Brothers Company Process for the preparation of polyol fatty acid esters
US4960600A (en) * 1988-12-21 1990-10-02 The Procter & Gamble Co. Polyol polyesters as a protective moisture barrier for foods
EP0410495A3 (en) * 1989-07-25 1992-04-29 Unilever Nv Edible fat-based films
DK170962B1 (da) * 1994-04-25 1996-04-09 Danisco Overtrækssammensætning og anvendelse heraf til overtrækning af ost
FR2749589B1 (fr) * 1996-06-07 1998-07-31 Oleagineux Ind Composition d'enrobage et utilisations dans l'industrie alimentaire et dans l'industrie pharmaceutique
FR2796521B1 (fr) * 1999-07-21 2001-10-26 Bel Fromageries Composition d'enrobage pour fromages

Also Published As

Publication number Publication date
ES2249282T3 (es) 2006-04-01
DE60024635T2 (de) 2006-07-06
DE60024635D1 (de) 2006-01-12
EP1202634A1 (de) 2002-05-08
FR2796521B1 (fr) 2001-10-26
EP1202634B1 (de) 2005-12-07
FR2796521A1 (fr) 2001-01-26
CN1361665A (zh) 2002-07-31
PL200683B1 (pl) 2009-01-30
AU6164400A (en) 2001-02-05
MA25423A1 (fr) 2002-04-01
WO2001005240A1 (fr) 2001-01-25
PL352679A1 (en) 2003-09-08
US7211284B1 (en) 2007-05-01
CZ2002205A3 (cs) 2002-05-15
NZ516713A (en) 2003-10-31
SK285251B6 (sk) 2006-09-07
SK442002A3 (en) 2002-06-04
CZ301414B6 (cs) 2010-02-24
CA2375971C (fr) 2009-09-08
RU2002104484A (ru) 2003-10-20
CA2375971A1 (fr) 2001-01-25
HUP0202349A2 (hu) 2002-11-28
JP2003504086A (ja) 2003-02-04
HUP0202349A3 (en) 2003-02-28
DK1202634T3 (da) 2006-04-03

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