ATE323421T1 - Gefrorenes dessert, welches milchsäurebakterien und fermentierbare ballaststoffe enthält - Google Patents

Gefrorenes dessert, welches milchsäurebakterien und fermentierbare ballaststoffe enthält

Info

Publication number
ATE323421T1
ATE323421T1 AT98939516T AT98939516T ATE323421T1 AT E323421 T1 ATE323421 T1 AT E323421T1 AT 98939516 T AT98939516 T AT 98939516T AT 98939516 T AT98939516 T AT 98939516T AT E323421 T1 ATE323421 T1 AT E323421T1
Authority
AT
Austria
Prior art keywords
lactic acid
acid bacteria
frozen dessert
containing lactic
fermentable fiber
Prior art date
Application number
AT98939516T
Other languages
English (en)
Inventor
Corinne Lesens
Andrea M A Pfeifer
Florence Rochat
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE323421T1 publication Critical patent/ATE323421T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/32Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33Edible containers, e.g. cups or cones
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/34Filled, to be filled or stuffed products the filling forming a barrier against migration
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/38Filled, to be filled or stuffed products characterised by the filling composition
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48Composite products, e.g. layered, laminated, coated, filled
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50Products with edible or inedible supports, e.g. cornets
    • A23G9/506Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00Drugs for disorders of the alimentary tract or the digestive system
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00Drugs for immunological or allergic disorders
    • A61P37/02Immunomodulators
    • A61P37/04Immunostimulants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Immunology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
AT98939516T 1997-07-05 1998-06-12 Gefrorenes dessert, welches milchsäurebakterien und fermentierbare ballaststoffe enthält ATE323421T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97111382 1997-07-05

Publications (1)

Publication Number Publication Date
ATE323421T1 true ATE323421T1 (de) 2006-05-15

Family

ID=8227025

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98939516T ATE323421T1 (de) 1997-07-05 1998-06-12 Gefrorenes dessert, welches milchsäurebakterien und fermentierbare ballaststoffe enthält

Country Status (12)

Country Link
US (1) US6399124B1 (de)
EP (1) EP0994656B1 (de)
AR (1) AR016310A1 (de)
AT (1) ATE323421T1 (de)
AU (1) AU754615B2 (de)
BR (1) BR9811662A (de)
CA (1) CA2294165C (de)
DE (1) DE69834251T2 (de)
ES (1) ES2262240T3 (de)
IL (1) IL133543A (de)
NZ (1) NZ501787A (de)
WO (1) WO1999002042A2 (de)

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WO2007058614A1 (en) * 2005-11-17 2007-05-24 Celac Sweden Ab Probiotic bread and method of its production
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WO2009102942A1 (en) * 2008-02-13 2009-08-20 The Ohio State University Frozen fruit snack and method
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CN103209596A (zh) 2010-11-11 2013-07-17 雀巢产品技术援助有限公司 含有益生微生物的冷冻糖食
RU2461619C1 (ru) * 2011-09-12 2012-09-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Штамм lactobacillus gallinarum, используемый для производства кисломолочных продуктов
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Also Published As

Publication number Publication date
EP0994656B1 (de) 2006-04-19
US6399124B1 (en) 2002-06-04
IL133543A (en) 2003-10-31
EP0994656A2 (de) 2000-04-26
CA2294165C (en) 2007-11-27
DE69834251D1 (de) 2006-05-24
DE69834251T2 (de) 2007-01-04
AR016310A1 (es) 2001-07-04
AU754615B2 (en) 2002-11-21
WO1999002042A3 (fr) 1999-05-27
WO1999002042A2 (fr) 1999-01-21
NZ501787A (en) 2001-08-31
AU8800298A (en) 1999-02-08
BR9811662A (pt) 2000-09-19
IL133543A0 (en) 2001-04-30
CA2294165A1 (en) 1999-01-21
ES2262240T3 (es) 2006-11-16

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