ATE390052T1 - Belüftete essbare emulsion - Google Patents

Belüftete essbare emulsion

Info

Publication number
ATE390052T1
ATE390052T1 AT06075776T AT06075776T ATE390052T1 AT E390052 T1 ATE390052 T1 AT E390052T1 AT 06075776 T AT06075776 T AT 06075776T AT 06075776 T AT06075776 T AT 06075776T AT E390052 T1 ATE390052 T1 AT E390052T1
Authority
AT
Austria
Prior art keywords
aerated edible
edible emulsion
fat
weight
aerated
Prior art date
Application number
AT06075776T
Other languages
English (en)
Inventor
Mark John Berry
Patricia Jill Quail
Joy Elizabeth Wilkinson
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE390052T1 publication Critical patent/ATE390052T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
AT06075776T 2005-04-19 2006-03-31 Belüftete essbare emulsion ATE390052T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05252425 2005-04-19

Publications (1)

Publication Number Publication Date
ATE390052T1 true ATE390052T1 (de) 2008-04-15

Family

ID=34940901

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06075776T ATE390052T1 (de) 2005-04-19 2006-03-31 Belüftete essbare emulsion

Country Status (10)

Country Link
US (1) US20060233933A1 (de)
EP (1) EP1723852B1 (de)
CN (1) CN1853499A (de)
AT (1) ATE390052T1 (de)
AU (1) AU2006201481B2 (de)
BR (1) BRPI0601646A (de)
CA (1) CA2542180A1 (de)
DE (1) DE602006000787T2 (de)
ES (1) ES2303306T3 (de)
IL (1) IL174747A0 (de)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE489855T1 (de) * 2005-04-19 2010-12-15 Unilever Nv Verfahren zur herstellung von gefrorenen belüfteten süssspeisen
ES2363786T3 (es) * 2005-04-19 2011-08-16 Unilever N.V. Procedimiento para la producción de productos de confitería aireados congelados.
EP2023744A2 (de) * 2006-06-01 2009-02-18 Unilever PLC Gefrorene süsswaren
US20080286421A1 (en) * 2006-07-14 2008-11-20 Delease Patricia Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof
PT1915914E (pt) * 2006-10-03 2012-10-30 Unilever Nv Produtos de confeitaria congelados
DE602007011020D1 (de) * 2006-10-19 2011-01-20 Unilever Nv Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür
ATE550948T1 (de) * 2006-10-20 2012-04-15 Nestec Sa Eisstrukturierende peptiden aus milch
ES2585234T3 (es) * 2006-12-05 2016-10-04 Unilever N.V. Confites congelados con un bajo contenido en sólidos totales y procedimientos de producción de los mismos
EP1982601A1 (de) * 2007-04-17 2008-10-22 Nestec S.A. Zuckerarmes Eiskonfekt
US20090196832A1 (en) * 2008-01-31 2009-08-06 Esteban Lakos Novel edible aqueous aerosol foam
ES2388982T3 (es) * 2008-04-11 2012-10-22 Unilever N.V. Confitura helada
EP2337458B1 (de) * 2008-10-17 2018-04-18 Cognis IP Management GmbH Aufschlagmittel
GB0905672D0 (en) * 2009-04-01 2009-05-20 Cadbury Holdings Ltd Confectionery product
WO2010121491A1 (en) * 2009-04-24 2010-10-28 Unilever N.V. Method for preparation of aerated food product and aerated food product
CN103999942B (zh) * 2014-06-04 2016-03-02 李卫平 一种月子滋补奶昔粉及其制备方法
CN104381582A (zh) * 2014-12-11 2015-03-04 吉林省农业科学院 一种添加刺玫籽油的雪糕及其制备方法
EP3355702B1 (de) * 2015-09-29 2020-02-12 Bunge Loders Croklaan B.V. Fettzusammensetzung mit niedrigem gehalt an gesättigter fettsäure, belüftete emulsion und verfahren
CA3089723A1 (en) 2018-02-01 2019-08-08 Kellogg Company A process of stabilizing and spraying a foam to mimic the appearance of frosting
BR102019009972B1 (pt) * 2019-05-16 2021-02-23 Ypy Industria E Distribuicao De Sorvetes Ltda - Epp composição de sorvete de alto teor de proteína e baixo teor de gorduras empregado como complemento alimentar

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3949102A (en) * 1975-06-30 1976-04-06 The Procter & Gamble Company Frozen dessert product and process
US4701329A (en) * 1986-02-10 1987-10-20 Borden, Inc. Calcium-fortified milk
US4988529A (en) * 1989-03-24 1991-01-29 Nissei Kabushiki Kaisha Milk shake and manufacturing method thereof
DE4202231C1 (de) 1992-01-28 1993-06-09 Deutsches Institut Fuer Lebensmitteltechnik, 4570 Quakenbrueck, De
FR2745153B1 (fr) * 1996-02-26 1999-04-16 Riveire Silvente Et Associes R Dessert glace
US5780081A (en) 1996-10-28 1998-07-14 Nestec S.A. Fortification of food with calcium and process of making
JP4592126B2 (ja) 1999-02-24 2010-12-01 雪印乳業株式会社 ミルクミネラル組成物
GB9912629D0 (en) 1999-05-28 1999-07-28 Unilever Plc Process and apparatus for production of a frozen food product
US6162468A (en) * 1999-08-05 2000-12-19 Med Tech Industries, Inc. Frozen aqueous solution with nutrients method of packaging and utilizing the same
US6299914B1 (en) * 1999-11-01 2001-10-09 Albion International, Inc. Compositions and methods for calcium fortification of dairy products and oleaginous foods
EP1429620A1 (de) * 2001-08-31 2004-06-23 Nutricopia, Inc. Gefrorene ernährungssüssspeisen und verfahren zu ihrer herstellung
US20030165574A1 (en) * 2002-03-01 2003-09-04 Ward Loren Spencer Compositions and methods for treatment of body weight conditions
JP3604373B2 (ja) * 2002-03-04 2004-12-22 明治乳業株式会社 アイスクリーム類及び冷菓の製造方法
US6896923B2 (en) * 2002-11-07 2005-05-24 Good Humor-Breyers Ice Cream Frozen confection
US20060008557A1 (en) * 2004-07-12 2006-01-12 Cognate Nutritionals Llc Nutritional frozen dessert formulations and methods of manufacture
ATE489855T1 (de) * 2005-04-19 2010-12-15 Unilever Nv Verfahren zur herstellung von gefrorenen belüfteten süssspeisen
ES2363786T3 (es) * 2005-04-19 2011-08-16 Unilever N.V. Procedimiento para la producción de productos de confitería aireados congelados.
PT1915914E (pt) * 2006-10-03 2012-10-30 Unilever Nv Produtos de confeitaria congelados
DE602007011020D1 (de) * 2006-10-19 2011-01-20 Unilever Nv Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür

Also Published As

Publication number Publication date
DE602006000787D1 (de) 2008-05-08
ES2303306T3 (es) 2008-08-01
AU2006201481B2 (en) 2008-03-06
BRPI0601646A (pt) 2006-12-26
CA2542180A1 (en) 2006-10-19
AU2006201481A1 (en) 2006-11-02
US20060233933A1 (en) 2006-10-19
EP1723852A1 (de) 2006-11-22
IL174747A0 (en) 2006-08-20
DE602006000787T2 (de) 2009-04-16
EP1723852B1 (de) 2008-03-26
CN1853499A (zh) 2006-11-01

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