ATE332359T1 - Verfahren zur weinherstellung mit mazeration durch mikrowellen - Google Patents

Verfahren zur weinherstellung mit mazeration durch mikrowellen

Info

Publication number
ATE332359T1
ATE332359T1 AT04731937T AT04731937T ATE332359T1 AT E332359 T1 ATE332359 T1 AT E332359T1 AT 04731937 T AT04731937 T AT 04731937T AT 04731937 T AT04731937 T AT 04731937T AT E332359 T1 ATE332359 T1 AT E332359T1
Authority
AT
Austria
Prior art keywords
maceration
microwave
production method
wine production
wine
Prior art date
Application number
AT04731937T
Other languages
English (en)
Inventor
Primo Melandri
Danilo Bettoli
Original Assignee
Diemme Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Diemme Spa filed Critical Diemme Spa
Application granted granted Critical
Publication of ATE332359T1 publication Critical patent/ATE332359T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0213—Preparation of must from grapes; Must treatment and fermentation with thermal treatment of the vintage

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Thermal Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Physics & Mathematics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Paper (AREA)
  • Constitution Of High-Frequency Heating (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food-Manufacturing Devices (AREA)
AT04731937T 2003-05-13 2004-05-10 Verfahren zur weinherstellung mit mazeration durch mikrowellen ATE332359T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT000048A ITRE20030048A1 (it) 2003-05-13 2003-05-13 "processo di vinificazione con macerazione ad irraggiamento di microonde"

Publications (1)

Publication Number Publication Date
ATE332359T1 true ATE332359T1 (de) 2006-07-15

Family

ID=33446449

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04731937T ATE332359T1 (de) 2003-05-13 2004-05-10 Verfahren zur weinherstellung mit mazeration durch mikrowellen

Country Status (11)

Country Link
US (1) US20060240146A1 (de)
EP (1) EP1623003B1 (de)
AT (1) ATE332359T1 (de)
AU (1) AU2004238981B2 (de)
DE (1) DE602004001462T2 (de)
ES (1) ES2268657T3 (de)
IT (1) ITRE20030048A1 (de)
NZ (1) NZ543043A (de)
PT (1) PT1623003E (de)
WO (1) WO2004101728A1 (de)
ZA (1) ZA200507884B (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011148229A1 (en) * 2010-05-25 2011-12-01 Lasi S.R.L. Improved fermentation apparatus
US9145538B2 (en) 2012-12-13 2015-09-29 Loos Family Winery, Llc Methods and apparatus for cap management and mitigation of selected undesirable matter during fermentation
IT201700017238A1 (it) * 2017-02-17 2018-08-17 Deusanio Franco Tecnica di produzione di vini mediante vinificazione in contenitori di pietra (vasche) ottenuti dalla lavorazione della pietra tipica del comune di Pietranico.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES373438A1 (es) * 1968-12-04 1972-01-16 Mecc A Padovan Off Metodo, con su dispositivo, para realizar el proceso de vi-nificacion.
FR2597882B2 (fr) * 1985-07-22 1989-10-27 Sarre Installation de vinification en vue de realiser une thermovinification des vendanges
FR2585034B1 (fr) * 1985-07-22 1987-10-23 Representation Rech Etu Ste A Procede de vinification par maceration carbonique et installation de vinification
IT1311817B1 (it) * 1999-01-29 2002-03-19 Velo Spa Fermentatore con dispositivo per il rimontaggio del mosto.
FR2826665B1 (fr) * 2001-07-02 2004-02-27 Brunet Procede pour ameliorer l'extraction des matieres colorantes et aromatiques des baies de raisin et dispositif pour sa mise en oeuvre

Also Published As

Publication number Publication date
NZ543043A (en) 2007-03-30
DE602004001462T2 (de) 2006-11-02
ITRE20030048A1 (it) 2004-11-14
WO2004101728A1 (en) 2004-11-25
AU2004238981A1 (en) 2004-11-25
PT1623003E (pt) 2006-09-29
US20060240146A1 (en) 2006-10-26
EP1623003A1 (de) 2006-02-08
EP1623003B1 (de) 2006-07-05
ZA200507884B (en) 2007-04-25
AU2004238981B2 (en) 2009-01-29
DE602004001462D1 (de) 2006-08-17
ES2268657T3 (es) 2007-03-16

Similar Documents

Publication Publication Date Title
WO2006025884A3 (en) Fermenter and fermentation method
ATE273396T1 (de) Industrielles verfahren zur ethanolherstellung
ATE465236T1 (de) Verfahren zur herstellung von bier
DE602004001462D1 (de) Verfahren zur weinherstellung mit mazeration durch mikrowellen
DE60104807D1 (de) Verfahren mit hoher Produktionskapazität von Prenylalkohol durch Mikroorganismen
ATE323782T1 (de) Verfahren zur herstellung von zucker mit hilfe von harzen
HUP0101072A2 (hu) Eljárás poliamidok előállítására amino-nitrilekből
IL116280A0 (en) A method of producing lactic acid from municipal solid waste
AT363888B (de) Gaerbehaelter fuer die anaerobe gaerung faulfaehiger substanzen, insbesondere zur erzeugung von biomethangas
ATE262504T1 (de) Kontinuierliches isothermes verfahren zur herstellung von mononitrotoluolen
WO2004039937A3 (fr) Procede de traitement de la vendange en vue de la production de vin et contenant pour la vinification
DE59600193D1 (de) Verfahren zur saftherstellung sowie saftpresse, insbesondere wein- oder obstpresse
ATA55789A (de) Mehrstufiges verfahren zur zuckergewinnung aus zuckerrüben
ATE298785T1 (de) ßDOUBLESSEß-VERFAHREN ZUR HERSTELLUNG VON SCHAUMWEIN
ATE266733T1 (de) Verfahren zur herstellung von heterologen polypeptiden in transformierten hefezellen
ATE350463T1 (de) Herstellung von bier unter verwendung von champagnerhefen
RU2004119033A (ru) Способ производства вина игристого пино-дон
CN2808545Y (zh) 具远红外线净化容器内置液体的标签
MD2499G2 (ro) Procedeu de fabricare a vinului roşu de masă
CN1279279A (zh) 花卉葡萄酒
DE10299025I2 (de) Verfahren zur Herstellung von organischen Oligosacchariden uebereinstimmend mit Fragmenten von natuerlichen Muco-Polysacchariden die erhaltenen Oligosaccharide und ihre biologische Verwendung
ATA152783A (de) Anlage fuer die anaerobe gaerung faulfaehiger substanzen, insbesondere zur erzeugung von biomethangas
GEU2000615Y (en) Method for Production of Semisweet Red Wine
MD1986G2 (ro) Procedeu de fabricare a vinurilor mature
PT79815A (en) Process for the production of natural sparkling wines by means of immobilized yeast

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 1623003

Country of ref document: EP

REN Ceased due to non-payment of the annual fee