ATE335411T1 - Methode zur herstellung von brühwürfeln - Google Patents

Methode zur herstellung von brühwürfeln

Info

Publication number
ATE335411T1
ATE335411T1 AT99306663T AT99306663T ATE335411T1 AT E335411 T1 ATE335411 T1 AT E335411T1 AT 99306663 T AT99306663 T AT 99306663T AT 99306663 T AT99306663 T AT 99306663T AT E335411 T1 ATE335411 T1 AT E335411T1
Authority
AT
Austria
Prior art keywords
cubes
customary
brochth
making
extruder
Prior art date
Application number
AT99306663T
Other languages
English (en)
Inventor
Paolo Tamagni
Felix Hepfer
Henricus Kremers
Original Assignee
Bestfoods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26048348&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE335411(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Bestfoods filed Critical Bestfoods
Application granted granted Critical
Publication of ATE335411T1 publication Critical patent/ATE335411T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Steroid Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fodder In General (AREA)
  • General Factory Administration (AREA)
AT99306663T 1998-08-24 1999-08-23 Methode zur herstellung von brühwürfeln ATE335411T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19838387A DE19838387C5 (de) 1998-08-24 1998-08-24 Verfahren zur Herstellung von Brühwürfeln
US09/375,762 US6099888A (en) 1998-08-24 1999-08-18 Process for producing stock cubes

Publications (1)

Publication Number Publication Date
ATE335411T1 true ATE335411T1 (de) 2006-09-15

Family

ID=26048348

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99306663T ATE335411T1 (de) 1998-08-24 1999-08-23 Methode zur herstellung von brühwürfeln

Country Status (23)

Country Link
US (1) US6099888A (de)
EP (1) EP0981970B1 (de)
JP (1) JP2000069943A (de)
KR (1) KR20000017452A (de)
CN (1) CN1144534C (de)
AT (1) ATE335411T1 (de)
AU (1) AU761749B2 (de)
BR (1) BR9903935B1 (de)
CA (1) CA2280642A1 (de)
CZ (1) CZ299400B6 (de)
DE (2) DE19838387C5 (de)
ES (1) ES2270566T3 (de)
ID (1) ID24027A (de)
IL (1) IL131520A (de)
IN (1) IN188515B (de)
MA (1) MA24961A1 (de)
NZ (1) NZ337391A (de)
PL (1) PL193480B1 (de)
RU (1) RU2223015C2 (de)
SG (1) SG82016A1 (de)
TR (1) TR199902042A2 (de)
TW (1) TW536392B (de)
ZA (1) ZA995351B (de)

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JP2002320463A (ja) * 2001-04-27 2002-11-05 Ajinomoto Co Inc 褐色洋風だし
EP1269864A1 (de) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Tablettenförmige Brühe
EP1269863A1 (de) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Tablettenförmige brühe
EP1269862A1 (de) * 2001-06-20 2003-01-02 Société des Produits Nestlé S.A. Pulverformige Brühe
PT1491101E (pt) * 2003-06-23 2007-02-28 Unilever Nv Cubo de caldo, caldo de carne, sopa, molho ou tempero, com aspecto de mármore e processo para a preparação dos mesmo
US7557875B2 (en) * 2005-03-22 2009-07-07 Industrial Technology Research Institute High performance flexible display with improved mechanical properties having electrically modulated material mixed with binder material in a ratio between 6:1 and 0.5:1
WO2007101476A1 (en) * 2006-03-08 2007-09-13 Nestec S.A. A shelf-stable cooking aid and a process for its preparation
BRPI0621203B1 (pt) * 2006-03-10 2016-02-10 Unilever Nv artigo de condimento concentrado revestido, recipiente para acondicionamento de artigos de condimento concentrados revestidos, processo para a preparação de artigos de condimento concentrados revestidos e uso de um artigo de condimento concentrado revestido.
WO2008055537A1 (en) * 2006-11-06 2008-05-15 Nestec S.A. A stock article
ATE460849T1 (de) * 2006-11-17 2010-04-15 Huegli Holding Ag Granuläres nahrungsmittelkonzentrat
ATE539624T1 (de) 2006-11-17 2012-01-15 Huegli Holding Ag Verfahren zur herstellung eines fetthaltigen granulären nahrungsmittelkonzentrats
EP2091359B1 (de) * 2006-12-08 2011-09-28 Unilever N.V. Bouillon- oder würzkonzentrat und verfahren zu dessen herstellung
EP2005844B2 (de) † 2007-06-12 2012-09-19 Unilever N.V. Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit Xanthan und Tarakernmehl
ES2328529T5 (es) † 2007-06-12 2020-10-08 Unilever Nv Concentrado envasado para preparar un caldo, una sopa, un aliño, una salsa o para su uso como condimento, comprendiendo el concentrado glucomanán
DE102009014137A1 (de) * 2009-03-24 2010-09-30 Josera Gmbh & Co. Kg Verfahren zur Herstellung eines Nahrungsmittels, sowie ein Tierfuttermittel und ein Humanernährungsmittel
EA022846B1 (ru) * 2010-12-17 2016-03-31 Юнилевер Нв Бульонный или приправочный кубик и способ его изготовления
US11279552B2 (en) 2013-03-15 2022-03-22 General Mills, Inc. Shapeable food seasoning
CN103519116A (zh) * 2013-09-26 2014-01-22 段芝梅 一种具有补气益血功能的复合汤块调味品及其制备方法
WO2017186514A1 (en) * 2016-04-26 2017-11-02 Unilever N.V. Shaped savoury concentrate and process for the preparation thereof
WO2018114177A1 (en) 2016-12-22 2018-06-28 Unilever N.V. Aerated cooking aid
CA3066886A1 (en) * 2017-06-29 2019-01-03 Societe Des Produits Nestle S.A. Process for making a bouillon tablet or bouillon cube
WO2019015932A1 (en) 2017-07-18 2019-01-24 Unilever N.V. SALTED CONCENTRATE SHAPED
PL3773004T3 (pl) 2018-06-29 2022-03-21 Unilever Ip Holdings B.V. Ukształtowany pikantny koncentrat i sposób jego wytwarzania
EP3669670A1 (de) 2018-12-20 2020-06-24 Unilever N.V. Würzzusammensetzung
WO2021028226A1 (en) * 2019-08-14 2021-02-18 Tetra Laval Holdings & Finance S.A. Method and system for homogenizing a liquid food product
EP4204322A1 (de) * 2020-08-28 2023-07-05 Société des Produits Nestlé S.A. Verpacktes lebensmittelkonzentrat mit barriereeigenschaften, die von einer essbaren verpackung bereitgestellt werden

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US236284A (en) * 1881-01-04 Vegetable soup compound
US2704521A (en) * 1955-03-22 Continuous mixing and block forming machine and method
US428502A (en) * 1890-05-20 Julius maggi
US215944A (en) * 1879-05-27 Improvement in manufacture of solidified sauce
US1007142A (en) * 1908-02-05 1911-10-31 American Kitchen Products Company Meat and vegetable extract in the form of portable unit rations and process of producing the same.
US994885A (en) * 1910-09-17 1911-06-13 Nathan Sulzberger Beef and vegetable extract.
US2168360A (en) * 1937-11-17 1939-08-08 Musher Corp Concentrated food product
US2278466A (en) * 1939-04-28 1942-04-07 Musher Corp Quickly disintegratable bonded food unit and method of making it
US2358598A (en) * 1940-09-25 1944-09-19 Gelatin Products Corp Food preparation
US2376485A (en) * 1943-10-20 1945-05-22 Verona Chemical Company Granular bouillon
US2445752A (en) * 1944-04-07 1948-07-27 Willson & Company Inc Compressing dehydrated foods
US3300319A (en) * 1963-12-26 1967-01-24 Nat Starch Chem Corp Solid sauce bases
GB1132459A (en) * 1964-11-27 1968-11-06 Gen Mills Inc Method and apparatus for mixing food ingredients to form a homogeneous mixture
US3431112A (en) * 1965-02-15 1969-03-04 Pillsbury Co Food bar and method for making
US3336139A (en) * 1965-08-09 1967-08-15 Evans Res And Dev Corp Molded food bar and matrix
GB1252818A (de) * 1969-09-12 1971-11-10
US3652299A (en) * 1969-12-05 1972-03-28 Eduardo S Ind Process of making sauce concentrates
US3966993A (en) * 1970-05-20 1976-06-29 Scm Corporation Process for making solid sauce bar
US3769029A (en) * 1971-05-26 1973-10-30 Hercules Inc Method of making a thermoplastic food product
US3987207A (en) * 1974-06-03 1976-10-19 Cpc International Inc. Process of preparing instantly dissolving granular mix for soup of the potage type
FR2294653A1 (fr) * 1974-12-17 1976-07-16 Maggi Ag Produits alimentaires deshydrates et procede de fabrication de tels produits
CH602023A5 (de) * 1975-08-26 1978-07-14 Maggi Ag
US4038424A (en) * 1976-01-22 1977-07-26 Swift & Company Vegetable sauce composition
US4118518A (en) * 1977-04-27 1978-10-03 The R.T. French Company Method of producing concentrated sauce product
CA1116923A (en) * 1978-04-13 1982-01-26 Robert C. Doster Pelletized food products and method of producing same
DE3341090A1 (de) * 1983-11-12 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart Verfahren und vorrichtung zur herstellung extrudierter nahrungsmittel
JPS60145055A (ja) * 1984-01-10 1985-07-31 House Food Ind Co Ltd 顆粒状油脂含有食品の製造法
JP2601300B2 (ja) * 1987-04-06 1997-04-16 旭化成工業株式会社 粉状または粒状油脂およびその製造方法
US5208062A (en) * 1987-05-08 1993-05-04 House Food Industrial Company Limited Method for producing roux
CH671730A5 (de) * 1987-06-25 1989-09-29 Nestle Sa
IT1243296B (it) * 1990-11-06 1994-05-26 Agostino Vettore Macchina per l'estrusione di impasti alimentari a consistenza morbida
CH681194A5 (de) * 1990-12-07 1993-02-15 Nestle Sa
JP2930487B2 (ja) * 1992-10-21 1999-08-03 ハウス食品株式会社 顆粒状食品の製造方法
RU2073470C1 (ru) * 1993-03-23 1997-02-20 Способ приготовления полуфабриката жирового соуса
EP0775446A3 (de) * 1995-10-31 1999-09-15 Societe Des Produits Nestle S.A. Komposit-Konfekt auf Basis von Fett und Herstellungsverfahren
ES2140616T3 (es) * 1995-12-19 2000-03-01 Nestle Sa Procedimiento para producir productos alimenticios en polvo.
EP0950358A1 (de) * 1998-03-20 1999-10-20 Societe Des Produits Nestle S.A. Riegelförmliches Küchenhilfsmittel

Also Published As

Publication number Publication date
ES2270566T3 (es) 2007-04-01
TR199902042A3 (tr) 2000-03-21
NZ337391A (en) 2001-01-26
IN188515B (de) 2002-10-05
PL335068A1 (en) 2000-02-28
JP2000069943A (ja) 2000-03-07
CN1144534C (zh) 2004-04-07
IL131520A (en) 2003-04-10
DE69932675D1 (de) 2006-09-21
US6099888A (en) 2000-08-08
ID24027A (id) 2000-07-06
BR9903935B1 (pt) 2010-09-21
AU761749B2 (en) 2003-06-12
CA2280642A1 (en) 2000-02-24
CZ9903000A3 (cs) 2000-12-13
MA24961A1 (fr) 2000-04-01
AU4466699A (en) 2000-03-09
EP0981970B1 (de) 2006-08-09
TW536392B (en) 2003-06-11
HK1026346A1 (en) 2000-12-15
IL131520A0 (en) 2001-01-28
CZ299400B6 (cs) 2008-07-16
SG82016A1 (en) 2001-07-24
EP0981970A1 (de) 2000-03-01
RU2223015C2 (ru) 2004-02-10
PL193480B1 (pl) 2007-02-28
BR9903935A (pt) 2000-08-29
DE19838387C5 (de) 2006-08-10
DE19838387C1 (de) 2000-03-02
DE69932675T2 (de) 2007-08-02
TR199902042A2 (xx) 2000-03-21
ZA995351B (en) 2000-05-16
KR20000017452A (ko) 2000-03-25
CN1252241A (zh) 2000-05-10

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Legal Events

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