ATE339894T1 - Verfahren zur herstellung von kaseinfreien rahmkäseähnlichen produkten - Google Patents

Verfahren zur herstellung von kaseinfreien rahmkäseähnlichen produkten

Info

Publication number
ATE339894T1
ATE339894T1 AT01308934T AT01308934T ATE339894T1 AT E339894 T1 ATE339894 T1 AT E339894T1 AT 01308934 T AT01308934 T AT 01308934T AT 01308934 T AT01308934 T AT 01308934T AT E339894 T1 ATE339894 T1 AT E339894T1
Authority
AT
Austria
Prior art keywords
cream cheese
product
casein
mixture
protein matrix
Prior art date
Application number
AT01308934T
Other languages
English (en)
Inventor
Xiao-Qing Han
Jimbay P Loh
John A Gregg
Ted Riley Lindstrom
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Application granted granted Critical
Publication of ATE339894T1 publication Critical patent/ATE339894T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
AT01308934T 2000-10-25 2001-10-19 Verfahren zur herstellung von kaseinfreien rahmkäseähnlichen produkten ATE339894T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/696,053 US6419975B1 (en) 2000-10-25 2000-10-25 Process for making caseinless cream cheese-like products

Publications (1)

Publication Number Publication Date
ATE339894T1 true ATE339894T1 (de) 2006-10-15

Family

ID=24795518

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01308934T ATE339894T1 (de) 2000-10-25 2001-10-19 Verfahren zur herstellung von kaseinfreien rahmkäseähnlichen produkten

Country Status (11)

Country Link
US (1) US6419975B1 (de)
EP (1) EP1201134B1 (de)
JP (1) JP3790456B2 (de)
AT (1) ATE339894T1 (de)
AU (1) AU784402B2 (de)
CA (1) CA2358364C (de)
DE (1) DE60123192T2 (de)
DK (1) DK1201134T3 (de)
ES (1) ES2273785T3 (de)
MX (1) MXPA01010845A (de)
PT (1) PT1201134E (de)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6572901B2 (en) * 2001-05-02 2003-06-03 Kraft Foods Holdings, Inc. Process for making a cheese product using transglutaminase
US6861080B2 (en) 2002-05-24 2005-03-01 Kraft Foods Holdings, Inc. Dairy products with reduced average particle size
US7998519B2 (en) 2003-02-19 2011-08-16 Franklin Foods, Inc. Yogurt-cheese products, and methods of making the same
US8298604B2 (en) * 2003-02-19 2012-10-30 Franklin Foods, Inc. Yogurt-cheese compositions
US7763294B2 (en) * 2003-02-19 2010-07-27 Franklin Foods, Inc. Yogurt-cheese compositions
US20040253347A1 (en) * 2003-06-16 2004-12-16 Kraft Foods Holdings, Inc. Food products having moisture release system for maintaining texture during shelf life
US20080057176A1 (en) * 2003-10-10 2008-03-06 Arjen Bot Process For The Preparation Of A Water Continuous Acidified Emulsion And Product Obtainable By The Process
US7250183B2 (en) * 2003-12-30 2007-07-31 Kraft Foods Holdings, Inc. Cream cheese made from whey protein polymers
US7611743B2 (en) * 2004-03-24 2009-11-03 Kraft Foods Global Brands Llc Low protein cream cheese
DK1698231T3 (da) * 2004-11-25 2009-08-03 Kraft Foods R & D Inc Flödeostprodukt og fremgangsmåde til fremstilling deraf
US7897185B1 (en) * 2005-06-17 2011-03-01 Franklin Foods, Inc. Cream cheese products and methods of making the same
WO2006135089A1 (ja) * 2005-06-17 2006-12-21 Fuji Oil Company, Limited クリームチーズ様食品及びその製造法
US20090047386A1 (en) * 2005-06-17 2009-02-19 Kraft Foods Global Brands Llc Cultured Dairy Products and Methods of Manufacture
US20060286209A1 (en) * 2005-06-17 2006-12-21 Kraft Foods Holdings, Inc. Cultured dairy products and methods of manufacture
WO2007012069A2 (en) 2005-07-20 2007-01-25 Brophy James S Modification of particle morphology to improve product functionality
JP2009505714A (ja) * 2005-09-02 2009-02-12 ザ プロクター アンド ギャンブル カンパニー 皮膚の湿分含量を示す方法及び機器
US7687095B2 (en) * 2005-09-30 2010-03-30 Kraft Foods Global Brands Llc High moisture, low fat cream cheese with maintained product quality and method for making same
US7674489B2 (en) 2005-09-30 2010-03-09 Kraft Foods Global Brands Llc Fresh cheese products containing biogenerated flavor components and methods for producing
US8703217B2 (en) * 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
US20080160133A1 (en) * 2006-12-27 2008-07-03 Kraft Food Holdings, Inc. Low Fat, Whey-Based Cream Cheese Product With Carbohydrate-Based Texturizing System and Methods of Manufacture
ES2526987T3 (es) * 2007-04-13 2015-01-19 Kraft Foods R & D, Inc. Producto lácteo de textura fina y proceso para su preparación
NZ554743A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process
NZ554742A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process
NZ554744A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process for the preparation of gelled emulsions used in food products
WO2010091834A1 (en) 2009-02-10 2010-08-19 Cargill, Incorporated Emulsion-like compositions
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
BR112019003798A2 (pt) * 2016-08-25 2019-05-21 Perfect Day Inc produtos alimentícios compreendendo proteínas de leite e proteínas não animais, e métodos de produção dos mesmos
MY205988A (en) 2017-12-11 2024-11-22 Nestle Sa Plant-protein based texturized oil-in-water emulsions

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US3889001A (en) 1973-08-20 1975-06-10 Gen Foods Corp Hydrolyzed protein in non-dairy whipped topping
US4105803A (en) * 1977-05-02 1978-08-08 Ohio Agricultural Research And Development Center Soybean-cheese whey food product
SE427080B (sv) * 1977-10-28 1983-03-07 Nedre Norrlands Producentsfore Forfarande och anordning for framstellning av mesvaror
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JPS59146555A (ja) * 1983-02-08 1984-08-22 Taiyo Yushi Kk 豆乳を原料とする乳化組成物の製造方法
US4492714A (en) 1983-02-25 1985-01-08 Beatrice Foods Co. Non-protein, high stability fat emulsion composition and method of production
JPH0611216B2 (ja) * 1983-10-04 1994-02-16 太陽油脂株式会社 チーズ様乳化食品の製造法
US4556569A (en) * 1984-03-19 1985-12-03 General Foods Corporation Soy milk containing cheese analog
JPS60199342A (ja) * 1984-03-26 1985-10-08 味の素株式会社 風味の改善されたチ−ズ様食品の製造法
JPS6143976A (ja) * 1984-08-07 1986-03-03 Miyoshi Oil & Fat Co Ltd スプレツド食品及びその製造方法
US4696826A (en) 1986-05-16 1987-09-29 General Foods Corporation Process for manufacture of emulsions containing soy protein
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NL9202245A (nl) * 1992-12-23 1994-07-18 Ver Coop Melkind Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie.
EP0635215A1 (de) 1993-05-28 1995-01-25 American Maize-Products Company Kaseinatersatz-Zusammensetzungen in Käseersatzprodukten
US5433970A (en) 1993-10-14 1995-07-18 The Procter & Gamble Company Process for making high protein and/or reduced fat nut spreads and product thereof which have desirable fluidity, texture and flavor
JP2973844B2 (ja) * 1994-04-27 1999-11-08 不二製油株式会社 クリームチーズ様食品の製造法
DE4434877A1 (de) 1994-09-29 1996-04-04 Fresenius Ag Verfahren zur Herstellung von Stärkeabbauprodukten

Also Published As

Publication number Publication date
CA2358364A1 (en) 2002-04-25
US6419975B1 (en) 2002-07-16
JP2002186423A (ja) 2002-07-02
AU784402B2 (en) 2006-03-30
ES2273785T3 (es) 2007-05-16
DK1201134T3 (da) 2006-11-13
PT1201134E (pt) 2006-12-29
JP3790456B2 (ja) 2006-06-28
CA2358364C (en) 2006-03-28
EP1201134A3 (de) 2003-05-14
DE60123192D1 (de) 2006-11-02
EP1201134A2 (de) 2002-05-02
EP1201134B1 (de) 2006-09-20
MXPA01010845A (es) 2004-09-10
AU7938001A (en) 2002-05-02
DE60123192T2 (de) 2006-12-28

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