DK1201134T3 - Fremgangsmåde til fremstilling af kaseinfri flödeostlignende produkter - Google Patents

Fremgangsmåde til fremstilling af kaseinfri flödeostlignende produkter

Info

Publication number
DK1201134T3
DK1201134T3 DK01308934T DK01308934T DK1201134T3 DK 1201134 T3 DK1201134 T3 DK 1201134T3 DK 01308934 T DK01308934 T DK 01308934T DK 01308934 T DK01308934 T DK 01308934T DK 1201134 T3 DK1201134 T3 DK 1201134T3
Authority
DK
Denmark
Prior art keywords
cream cheese
product
casein
mixture
protein matrix
Prior art date
Application number
DK01308934T
Other languages
English (en)
Inventor
Xiao-Qing Han
Jimbay P Loh
John A Gregg
Ted Riley Lindstrom
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Application granted granted Critical
Publication of DK1201134T3 publication Critical patent/DK1201134T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
DK01308934T 2000-10-25 2001-10-19 Fremgangsmåde til fremstilling af kaseinfri flödeostlignende produkter DK1201134T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/696,053 US6419975B1 (en) 2000-10-25 2000-10-25 Process for making caseinless cream cheese-like products

Publications (1)

Publication Number Publication Date
DK1201134T3 true DK1201134T3 (da) 2006-11-13

Family

ID=24795518

Family Applications (1)

Application Number Title Priority Date Filing Date
DK01308934T DK1201134T3 (da) 2000-10-25 2001-10-19 Fremgangsmåde til fremstilling af kaseinfri flödeostlignende produkter

Country Status (11)

Country Link
US (1) US6419975B1 (da)
EP (1) EP1201134B1 (da)
JP (1) JP3790456B2 (da)
AT (1) ATE339894T1 (da)
AU (1) AU784402B2 (da)
CA (1) CA2358364C (da)
DE (1) DE60123192T2 (da)
DK (1) DK1201134T3 (da)
ES (1) ES2273785T3 (da)
MX (1) MXPA01010845A (da)
PT (1) PT1201134E (da)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
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US6572901B2 (en) * 2001-05-02 2003-06-03 Kraft Foods Holdings, Inc. Process for making a cheese product using transglutaminase
US6861080B2 (en) 2002-05-24 2005-03-01 Kraft Foods Holdings, Inc. Dairy products with reduced average particle size
US8298604B2 (en) * 2003-02-19 2012-10-30 Franklin Foods, Inc. Yogurt-cheese compositions
US7763294B2 (en) * 2003-02-19 2010-07-27 Franklin Foods, Inc. Yogurt-cheese compositions
US7998519B2 (en) 2003-02-19 2011-08-16 Franklin Foods, Inc. Yogurt-cheese products, and methods of making the same
US20040253347A1 (en) * 2003-06-16 2004-12-16 Kraft Foods Holdings, Inc. Food products having moisture release system for maintaining texture during shelf life
AU2004285261B2 (en) * 2003-10-10 2007-12-13 Unilever Plc Process for the preparation of a water continuous acidified emulsion and product obtainable by the process
US7250183B2 (en) * 2003-12-30 2007-07-31 Kraft Foods Holdings, Inc. Cream cheese made from whey protein polymers
US7611743B2 (en) * 2004-03-24 2009-11-03 Kraft Foods Global Brands Llc Low protein cream cheese
PT1698231E (pt) * 2004-11-25 2009-07-23 Kraft Foods R & D Inc Produto de queijo creme e o método para a sua preparação
US20090047386A1 (en) * 2005-06-17 2009-02-19 Kraft Foods Global Brands Llc Cultured Dairy Products and Methods of Manufacture
US7897185B1 (en) * 2005-06-17 2011-03-01 Franklin Foods, Inc. Cream cheese products and methods of making the same
JP4569630B2 (ja) * 2005-06-17 2010-10-27 不二製油株式会社 クリームチーズ様食品及びその製造法
US20060286209A1 (en) * 2005-06-17 2006-12-21 Kraft Foods Holdings, Inc. Cultured dairy products and methods of manufacture
EP1919293A4 (en) 2005-07-20 2010-11-17 James S Brophy MODIFICATION OF PARTICLE MORPHOLOGY TO ENHANCE THE FUNCTIONALITY OF A PRODUCT
JP2009505714A (ja) * 2005-09-02 2009-02-12 ザ プロクター アンド ギャンブル カンパニー 皮膚の湿分含量を示す方法及び機器
US7674489B2 (en) 2005-09-30 2010-03-09 Kraft Foods Global Brands Llc Fresh cheese products containing biogenerated flavor components and methods for producing
US7687095B2 (en) 2005-09-30 2010-03-30 Kraft Foods Global Brands Llc High moisture, low fat cream cheese with maintained product quality and method for making same
US8703217B2 (en) * 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
US20080160133A1 (en) * 2006-12-27 2008-07-03 Kraft Food Holdings, Inc. Low Fat, Whey-Based Cream Cheese Product With Carbohydrate-Based Texturizing System and Methods of Manufacture
EP1980154B1 (en) * 2007-04-13 2014-10-08 Kraft Foods R & D, Inc. Fine textured dairy product and process for its preparation
NZ554742A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process
NZ554743A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process
NZ554744A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process for the preparation of gelled emulsions used in food products
WO2010091834A1 (en) 2009-02-10 2010-08-19 Cargill, Incorporated Emulsion-like compositions
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
JP7643829B2 (ja) * 2016-08-25 2025-03-11 パーフェクト・デイ・インコーポレイテッド 乳タンパク質及び非動物性タンパク質を含む食品、並びにその生産方法
ES2979300T3 (es) 2017-12-11 2024-09-25 Nestle Sa Emulsiones de aceite en agua texturizadas a base de proteína vegetal
JP2024532003A (ja) * 2021-06-11 2024-09-04 クラフト・フーズ・グループ・ブランズ・エルエルシー 植物性クリームチーズ製品及び植物性クリームチーズ製品の製造方法

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US3857970A (en) 1973-04-17 1974-12-31 Fuji Oil Co Ltd Preparation of soy cheese
US3889001A (en) 1973-08-20 1975-06-10 Gen Foods Corp Hydrolyzed protein in non-dairy whipped topping
US4105803A (en) * 1977-05-02 1978-08-08 Ohio Agricultural Research And Development Center Soybean-cheese whey food product
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US4349576A (en) 1980-12-29 1982-09-14 A. E. Staley Manufacturing Company Soy isolate in meltable imitation cheese
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JPS59146555A (ja) * 1983-02-08 1984-08-22 Taiyo Yushi Kk 豆乳を原料とする乳化組成物の製造方法
US4492714A (en) 1983-02-25 1985-01-08 Beatrice Foods Co. Non-protein, high stability fat emulsion composition and method of production
JPH0611216B2 (ja) * 1983-10-04 1994-02-16 太陽油脂株式会社 チーズ様乳化食品の製造法
US4556569A (en) * 1984-03-19 1985-12-03 General Foods Corporation Soy milk containing cheese analog
JPS60199342A (ja) * 1984-03-26 1985-10-08 味の素株式会社 風味の改善されたチ−ズ様食品の製造法
JPS6143976A (ja) * 1984-08-07 1986-03-03 Miyoshi Oil & Fat Co Ltd スプレツド食品及びその製造方法
US4696826A (en) 1986-05-16 1987-09-29 General Foods Corporation Process for manufacture of emulsions containing soy protein
NL9201264A (nl) 1992-07-14 1994-02-01 Dmv International Division Of Poedervormige, schuimvormende creamer.
NL9202245A (nl) * 1992-12-23 1994-07-18 Ver Coop Melkind Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie.
CA2124405A1 (en) 1993-05-28 1994-11-29 David Yoder Caseinate replacement composition for imitation cheese
US5433970A (en) 1993-10-14 1995-07-18 The Procter & Gamble Company Process for making high protein and/or reduced fat nut spreads and product thereof which have desirable fluidity, texture and flavor
JP2973844B2 (ja) * 1994-04-27 1999-11-08 不二製油株式会社 クリームチーズ様食品の製造法
DE4434877A1 (de) 1994-09-29 1996-04-04 Fresenius Ag Verfahren zur Herstellung von Stärkeabbauprodukten

Also Published As

Publication number Publication date
CA2358364A1 (en) 2002-04-25
EP1201134A2 (en) 2002-05-02
DE60123192D1 (de) 2006-11-02
AU784402B2 (en) 2006-03-30
CA2358364C (en) 2006-03-28
JP3790456B2 (ja) 2006-06-28
ATE339894T1 (de) 2006-10-15
ES2273785T3 (es) 2007-05-16
PT1201134E (pt) 2006-12-29
DE60123192T2 (de) 2006-12-28
US6419975B1 (en) 2002-07-16
EP1201134A3 (en) 2003-05-14
MXPA01010845A (es) 2004-09-10
EP1201134B1 (en) 2006-09-20
JP2002186423A (ja) 2002-07-02
AU7938001A (en) 2002-05-02

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