ATE347276T1 - Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und deren herstellungsmethode - Google Patents

Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und deren herstellungsmethode

Info

Publication number: ATE347276T1
Authority: AT; Austria
Prior art keywords: marbled; bouillon; sauce; soup; broth
Prior art date: 2003-06-23

Application number

AT03076936T

Other languages

English (en)

Inventor

Georg Achterkamp

John Doyle

Manfred Gehrmann

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2003-06-23

Filing date

2003-06-23

Publication date

2006-12-15

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=32946909&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE347276(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2003-06-23 Application filed by Unilever Nv filed Critical Unilever Nv

2006-12-15 Application granted granted Critical

2006-12-15 Publication of ATE347276T1 publication Critical patent/ATE347276T1/de

Links

235000010633 broth Nutrition 0.000 title 1
235000011194 food seasoning agent Nutrition 0.000 title 1
238000004519 manufacturing process Methods 0.000 title 1
235000014347 soups Nutrition 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Seeds, Soups, And Other Foods (AREA)
Seasonings (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

AT03076936T 2003-06-23 2003-06-23 Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und deren herstellungsmethode ATE347276T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP03076936A EP1491101B1 (de)	2003-06-23	2003-06-23	Marmorierter Bouillon-, Sud-, Suppen-, Saucen- oder Würzwürfel und deren Herstellungsmethode

Publications (1)

Publication Number	Publication Date
ATE347276T1 true ATE347276T1 (de)	2006-12-15

Family

ID=32946909

Family Applications (2)

Application Number	Title	Priority Date	Filing Date
AT03076936T ATE347276T1 (de)	2003-06-23	2003-06-23	Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und deren herstellungsmethode
AT04739416T ATE454825T1 (de)	2003-06-23	2004-05-26	Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und dessen herstellungsmethode

Family Applications After (1)

Application Number	Title	Priority Date	Filing Date
AT04739416T ATE454825T1 (de)	2003-06-23	2004-05-26	Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und dessen herstellungsmethode

Country Status (14)

Country	Link
US (1)	US20080166459A1 (de)
EP (2)	EP1491101B1 (de)
AR (1)	AR044847A1 (de)
AT (2)	ATE347276T1 (de)
AU (1)	AU2004248894A1 (de)
BR (1)	BRPI0411206A (de)
CA (1)	CA2525341A1 (de)
DE (3)	DE60310215T2 (de)
ES (1)	ES2277023T3 (de)
MX (1)	MXPA05013271A (de)
PL (1)	PL1635653T3 (de)
PT (2)	PT1491101E (de)
WO (1)	WO2004112513A1 (de)
ZA (1)	ZA200508979B (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AU2005315984B2 (en) *	2004-12-14	2009-12-24	Unilever Plc	Process for making bouillon or seasoning cubes
DE602005009579D1 (de) *	2004-12-15	2008-10-16	Unilever Nv	Verfahren zur herstellung von brühe- oder würzewürfeln
EP1871184A1 (de) *	2005-04-18	2008-01-02	Unilever PLC	Verpackte feste konzentrate für die herstellung von bouillion, suppe, sauce, bratensaft oder mehlschwitze oder als würzmittel, sowie verfahren zur ihrer herstellung
EP1965662B1 (de)	2005-12-12	2015-03-04	Unilever N.V.	Festes konzentrat fuer suppen, fleischbruehen, sossen, garnierungen oder gewuerze und verfahren zur herstellung desselben
BRPI0621203B1 (pt) *	2006-03-10	2016-02-10	Unilever Nv	artigo de condimento concentrado revestido, recipiente para acondicionamento de artigos de condimento concentrados revestidos, processo para a preparação de artigos de condimento concentrados revestidos e uso de um artigo de condimento concentrado revestido.
RU2409293C2 (ru) *	2006-03-10	2011-01-20	Юнилевер Н.В.	Упакованные в контейнер твердые, покрытые оболочкой изделия концентрата для приготовления бульона, супа, соуса, заправки для соуса, подливки или для применения в качестве приправы, способ их производства и способ приготовления блюд с их применением
WO2008055537A1 (en) *	2006-11-06	2008-05-15	Nestec S.A.	A stock article
MX2010006017A (es) *	2007-12-13	2010-06-25	Unilever Nv	Proceso para preparar cubos sazonadores.
USD643997S1 (en) *	2010-04-08	2011-08-30	Rolly's Convenient Foods, Inc.	Food product with toast marks
AU2012307656B2 (en) *	2011-09-15	2016-07-07	Friulchem Spa	Compositions for oral administration to animals, production methods thereof and uses of same
WO2014033230A1 (fr)	2012-08-31	2014-03-06	Friulchem Spa	Compositions pour administration orale aux animaux, leurs procedes d'obtention et leurs utilisations
NO2755498T3 (de) *	2011-09-15	2018-07-07
US11279552B2 (en) *	2013-03-15	2022-03-22	General Mills, Inc.	Shapeable food seasoning
WO2019015932A1 (en) *	2017-07-18	2019-01-24	Unilever N.V.	SALTED CONCENTRATE SHAPED
CN113347888A (zh) *	2018-12-20	2021-09-03	联合利华知识产权控股有限公司	咸鲜组合物
MX2021007398A (es)	2018-12-20	2021-07-15	Unilever Ip Holdings B V	Articulo alimenticio.
MX2021007403A (es) *	2018-12-20	2021-07-15	Unilever Ip Holdings B V	Composicion salada.
EP3917337B1 (de)	2019-02-01	2025-01-22	Société des Produits Nestlé S.A.	Bouillon-tablette
CN115087364A (zh) *	2020-02-11	2022-09-20	雀巢产品有限公司	汤羹片
AU2021219264A1 (en)	2020-02-11	2022-06-30	Société des Produits Nestlé S.A.	A process for producing of a bouillon tablet

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ES2140616T3 (es) *	1995-12-19	2000-03-01	Nestle Sa	Procedimiento para producir productos alimenticios en polvo.
EP0888722A1 (de) *	1997-07-04	1999-01-07	Societe Des Produits Nestle S.A.	Gerautes Küchenhilfsmittel
DE19838387C5 (de) *	1998-08-24	2006-08-10	Cpc Deutschland Gmbh	Verfahren zur Herstellung von Brühwürfeln
US6126979A (en) *	1998-10-02	2000-10-03	Hormel Foods, Llc	Method for making fast dissolving bouillon cubes
DE20103914U1 (de)	2001-03-06	2002-07-11	Société des Produits Nestlé S.A., Vevey	Mehrkomponenten-Brühartikel

2003
- 2003-06-23 PT PT03076936T patent/PT1491101E/pt unknown
- 2003-06-23 EP EP03076936A patent/EP1491101B1/de not_active Revoked
- 2003-06-23 AT AT03076936T patent/ATE347276T1/de not_active IP Right Cessation
- 2003-06-23 ES ES03076936T patent/ES2277023T3/es not_active Expired - Lifetime
- 2003-06-23 DE DE60310215T patent/DE60310215T2/de not_active Expired - Lifetime
2004
- 2004-05-26 CA CA002525341A patent/CA2525341A1/en not_active Abandoned
- 2004-05-26 MX MXPA05013271A patent/MXPA05013271A/es active IP Right Grant
- 2004-05-26 EP EP04739416A patent/EP1635653B1/de not_active Revoked
- 2004-05-26 PL PL04739416T patent/PL1635653T3/pl unknown
- 2004-05-26 AT AT04739416T patent/ATE454825T1/de not_active IP Right Cessation
- 2004-05-26 AU AU2004248894A patent/AU2004248894A1/en not_active Abandoned
- 2004-05-26 US US10/562,174 patent/US20080166459A1/en not_active Abandoned
- 2004-05-26 BR BRPI0411206-7A patent/BRPI0411206A/pt not_active IP Right Cessation
- 2004-05-26 WO PCT/EP2004/005755 patent/WO2004112513A1/en not_active Ceased
- 2004-05-26 DE DE602004025108T patent/DE602004025108D1/de not_active Expired - Lifetime
- 2004-05-26 ZA ZA200508979A patent/ZA200508979B/en unknown
- 2004-05-26 PT PT04739416T patent/PT1635653E/pt unknown
- 2004-06-22 AR ARP040102158A patent/AR044847A1/es not_active Application Discontinuation
- 2004-06-23 DE DE202004009834U patent/DE202004009834U1/de not_active Expired - Lifetime

Also Published As

Publication number	Publication date
DE202004009834U1 (de)	2004-09-02
MXPA05013271A (es)	2006-03-09
CA2525341A1 (en)	2004-12-29
PT1635653E (pt)	2010-04-01
ES2277023T3 (es)	2007-07-01
ZA200508979B (en)	2007-01-31
AU2004248894A1 (en)	2004-12-29
ATE454825T1 (de)	2010-01-15
DE60310215T2 (de)	2007-09-13
EP1635653A1 (de)	2006-03-22
US20080166459A1 (en)	2008-07-10
PL1635653T3 (pl)	2010-06-30
WO2004112513A1 (en)	2004-12-29
DE602004025108D1 (de)	2010-03-04
BRPI0411206A (pt)	2006-07-18
AR044847A1 (es)	2005-10-05
EP1491101B1 (de)	2006-12-06
DE60310215D1 (de)	2007-01-18
PT1491101E (pt)	2007-02-28
EP1635653B1 (de)	2010-01-13
EP1491101A1 (de)	2004-12-29

Similar Documents

Publication	Publication Date	Title
ATE454825T1 (de)	2010-01-15	Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und dessen herstellungsmethode
NO2017051I2 (no)	2018-11-19	Kariprazin, eventuelt i form av et salt
IS8698A (is)	2007-12-05	Súlfónamíðaafleiður, framleiðsla þeirra og notkunþeirra sem lyfja
IS7881A (is)	2005-06-02	CHK-, PDK- og AKT-hindrandi pýrimidín, framleiðsla þeirra og notkun sem lyfjaefni
DE602004029705D1 (de)	2010-12-02	5,7-diaminopyrazoloä4,3-düpyrimidine mit pde-5-hemmender wirkung
DE60225897D1 (de)	2008-05-15	Kaffeezusammensetzungen mit verbesserten aromaeige
ITPD20020138A0 (it)	2002-05-24	Composizione di sostanze a base terpenica, metodo di preparazione e metodo di dispersione in ambiente della medesima.
AP2005003467A0 (en)	2006-12-31	N-pyrrolidin-3-YL-amide derivatives as serotonin and noradrenaline reuptake inhibitors.
DE60302850D1 (de)	2006-01-26	Applikator mit wenigstens zwei getrennt gelagerten Produkten
AP2004003187A0 (en)	2004-12-31	Pyridine carboxamide derivatives and their use as pesticides.
DE602004006944D1 (de)	2007-07-26	Komposit-Teilchen, welche aufeinanderfolgende Änderungen in Lebensmitteln bewirken, und deren Herstellungsverfahren
ZA200801785B (en)	2009-11-25	Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum
ZA200501624B (en)	2005-09-12	Flat lamp, production method thereof and application of same.
PL1608811T3 (pl)	2008-04-30	Wyrób wielowarstwowy i sposób jego wytwarzania
AU2003247870A1 (en)	2004-03-19	Casingless flowable food production methods, systems, and associated elongated forming tubes
FI20020265L (fi)	2003-08-09	Elintarvike
IS7829A (is)	2005-04-28	Nýjar 1,4-díazabísýklóalkan-afleiður, framleiðslaþeirra og notkun
ITGE20030005A1 (it)	2004-07-25	Metodo continuo di realizzazione di opere in sotterraneo,
NO20053588L (no)	2005-09-22	Acylaminotiazol-derivater, fremstilling og anvendelse derav som beta-amyloidpeptid-produksjonsinhibitorer.
NO20053237D0 (no)	2005-07-01	Azapeptider.
ITMI20031682A1 (it)	2005-02-28	Metodo e sitema per la refrigerazione di alimenti.
FI20021362A7 (fi)	2004-01-12	Elintarvike ja menetelmä sen valmistamiseksi
ES1055479Y (es)	2004-03-16	Precinto higienico para latas de refrescos y similares.
PL370193A1 (pl)	2006-04-03	Sos paprykowy i sposób wytwarzania sosu paprykowego
ITMI20022460A1 (it)	2004-05-20	Prodotto alimentare e procedimento per la realizzazione dello stesso.

Legal Events

Date	Code	Title	Description
2007-06-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties