ATE454825T1 - Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und dessen herstellungsmethode - Google Patents

Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und dessen herstellungsmethode

Info

Publication number
ATE454825T1
ATE454825T1 AT04739416T AT04739416T ATE454825T1 AT E454825 T1 ATE454825 T1 AT E454825T1 AT 04739416 T AT04739416 T AT 04739416T AT 04739416 T AT04739416 T AT 04739416T AT E454825 T1 ATE454825 T1 AT E454825T1
Authority
AT
Austria
Prior art keywords
marbled
bouillon
sauce
soup
broth
Prior art date
Application number
AT04739416T
Other languages
English (en)
Inventor
Georg Achterkamp
John Doyle
Manfred Gehrmann
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=32946909&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE454825(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE454825T1 publication Critical patent/ATE454825T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT04739416T 2003-06-23 2004-05-26 Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und dessen herstellungsmethode ATE454825T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP03076936A EP1491101B1 (de) 2003-06-23 2003-06-23 Marmorierter Bouillon-, Sud-, Suppen-, Saucen- oder Würzwürfel und deren Herstellungsmethode
PCT/EP2004/005755 WO2004112513A1 (en) 2003-06-23 2004-05-26 Marbled bouillon, broth, soup, sauce or seasoning cube and process for preparing the same

Publications (1)

Publication Number Publication Date
ATE454825T1 true ATE454825T1 (de) 2010-01-15

Family

ID=32946909

Family Applications (2)

Application Number Title Priority Date Filing Date
AT03076936T ATE347276T1 (de) 2003-06-23 2003-06-23 Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und deren herstellungsmethode
AT04739416T ATE454825T1 (de) 2003-06-23 2004-05-26 Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und dessen herstellungsmethode

Family Applications Before (1)

Application Number Title Priority Date Filing Date
AT03076936T ATE347276T1 (de) 2003-06-23 2003-06-23 Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und deren herstellungsmethode

Country Status (14)

Country Link
US (1) US20080166459A1 (de)
EP (2) EP1491101B1 (de)
AR (1) AR044847A1 (de)
AT (2) ATE347276T1 (de)
AU (1) AU2004248894A1 (de)
BR (1) BRPI0411206A (de)
CA (1) CA2525341A1 (de)
DE (3) DE60310215T2 (de)
ES (1) ES2277023T3 (de)
MX (1) MXPA05013271A (de)
PL (1) PL1635653T3 (de)
PT (2) PT1491101E (de)
WO (1) WO2004112513A1 (de)
ZA (1) ZA200508979B (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2005315984B2 (en) * 2004-12-14 2009-12-24 Unilever Plc Process for making bouillon or seasoning cubes
DE602005009579D1 (de) * 2004-12-15 2008-10-16 Unilever Nv Verfahren zur herstellung von brühe- oder würzewürfeln
EP1871184A1 (de) * 2005-04-18 2008-01-02 Unilever PLC Verpackte feste konzentrate für die herstellung von bouillion, suppe, sauce, bratensaft oder mehlschwitze oder als würzmittel, sowie verfahren zur ihrer herstellung
EP1965662B1 (de) 2005-12-12 2015-03-04 Unilever N.V. Festes konzentrat fuer suppen, fleischbruehen, sossen, garnierungen oder gewuerze und verfahren zur herstellung desselben
BRPI0621203B1 (pt) * 2006-03-10 2016-02-10 Unilever Nv artigo de condimento concentrado revestido, recipiente para acondicionamento de artigos de condimento concentrados revestidos, processo para a preparação de artigos de condimento concentrados revestidos e uso de um artigo de condimento concentrado revestido.
RU2409293C2 (ru) * 2006-03-10 2011-01-20 Юнилевер Н.В. Упакованные в контейнер твердые, покрытые оболочкой изделия концентрата для приготовления бульона, супа, соуса, заправки для соуса, подливки или для применения в качестве приправы, способ их производства и способ приготовления блюд с их применением
WO2008055537A1 (en) * 2006-11-06 2008-05-15 Nestec S.A. A stock article
MX2010006017A (es) * 2007-12-13 2010-06-25 Unilever Nv Proceso para preparar cubos sazonadores.
USD643997S1 (en) * 2010-04-08 2011-08-30 Rolly's Convenient Foods, Inc. Food product with toast marks
AU2012307656B2 (en) * 2011-09-15 2016-07-07 Friulchem Spa Compositions for oral administration to animals, production methods thereof and uses of same
WO2014033230A1 (fr) 2012-08-31 2014-03-06 Friulchem Spa Compositions pour administration orale aux animaux, leurs procedes d'obtention et leurs utilisations
NO2755498T3 (de) * 2011-09-15 2018-07-07
US11279552B2 (en) * 2013-03-15 2022-03-22 General Mills, Inc. Shapeable food seasoning
WO2019015932A1 (en) * 2017-07-18 2019-01-24 Unilever N.V. SALTED CONCENTRATE SHAPED
CN113347888A (zh) * 2018-12-20 2021-09-03 联合利华知识产权控股有限公司 咸鲜组合物
MX2021007398A (es) 2018-12-20 2021-07-15 Unilever Ip Holdings B V Articulo alimenticio.
MX2021007403A (es) * 2018-12-20 2021-07-15 Unilever Ip Holdings B V Composicion salada.
EP3917337B1 (de) 2019-02-01 2025-01-22 Société des Produits Nestlé S.A. Bouillon-tablette
CN115087364A (zh) * 2020-02-11 2022-09-20 雀巢产品有限公司 汤羹片
AU2021219264A1 (en) 2020-02-11 2022-06-30 Société des Produits Nestlé S.A. A process for producing of a bouillon tablet

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2140616T3 (es) * 1995-12-19 2000-03-01 Nestle Sa Procedimiento para producir productos alimenticios en polvo.
EP0888722A1 (de) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Gerautes Küchenhilfsmittel
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
US6126979A (en) * 1998-10-02 2000-10-03 Hormel Foods, Llc Method for making fast dissolving bouillon cubes
DE20103914U1 (de) 2001-03-06 2002-07-11 Société des Produits Nestlé S.A., Vevey Mehrkomponenten-Brühartikel

Also Published As

Publication number Publication date
DE202004009834U1 (de) 2004-09-02
MXPA05013271A (es) 2006-03-09
CA2525341A1 (en) 2004-12-29
PT1635653E (pt) 2010-04-01
ES2277023T3 (es) 2007-07-01
ZA200508979B (en) 2007-01-31
AU2004248894A1 (en) 2004-12-29
DE60310215T2 (de) 2007-09-13
EP1635653A1 (de) 2006-03-22
US20080166459A1 (en) 2008-07-10
PL1635653T3 (pl) 2010-06-30
WO2004112513A1 (en) 2004-12-29
DE602004025108D1 (de) 2010-03-04
BRPI0411206A (pt) 2006-07-18
AR044847A1 (es) 2005-10-05
EP1491101B1 (de) 2006-12-06
ATE347276T1 (de) 2006-12-15
DE60310215D1 (de) 2007-01-18
PT1491101E (pt) 2007-02-28
EP1635653B1 (de) 2010-01-13
EP1491101A1 (de) 2004-12-29

Similar Documents

Publication Publication Date Title
ATE347276T1 (de) Marmorierter bouillon-, sud-, suppen-, saucen- oder würzwürfel und deren herstellungsmethode
NO2017051I2 (no) Kariprazin, eventuelt i form av et salt
AP2005003467A0 (en) N-pyrrolidin-3-YL-amide derivatives as serotonin and noradrenaline reuptake inhibitors.
MXPA03003392A (es) Rastreo del reflujo de material en particulas en pozos subterraneos.
PL1701946T3 (pl) Pochodne 1-piperazyno- i 1-homopiperazyno-karboksylanów, ich wytwarzanie oraz ich zastosowanie jako inhibitorów enzymu FAAH
AU2003236135A1 (en) Aralkyl-alcohol peiperazine derivatives and their uses as antidepressant
AP2004003187A0 (en) Pyridine carboxamide derivatives and their use as pesticides.
ZA200501624B (en) Flat lamp, production method thereof and application of same.
GB0505692D0 (en) Aseptic production of meat-based foodstuffs
PL1608811T3 (pl) Wyrób wielowarstwowy i sposób jego wytwarzania
PL1993385T3 (pl) Opakowanie zawierające jeden albo więcej z pokrytych stałych koncentratów do przygotowywania bulionu, zupy, sosu albo sosu mięsnego albo do stosowania jako przyprawa, oraz sposób jego wytwarzania
DK3189845T3 (da) Kolesterolsænkende præparat, kosttilskud og fødevare, og fremgangsmåder til fremstilling deraf
ITGE20030005A1 (it) Metodo continuo di realizzazione di opere in sotterraneo,
AU2003261327A8 (en) Base assemblies, methods of production and uses thereof
EP1659996A4 (de) Citrus sesquiterpen-synthase, herstellungs- und anwendungsverfahren dafür
NO20053588L (no) Acylaminotiazol-derivater, fremstilling og anvendelse derav som beta-amyloidpeptid-produksjonsinhibitorer.
WO2006120653A3 (en) Natural food tracer
AU2003274145A1 (en) Machine for the production of an anchovy fillet substitute or similar from surimi, production method thereof and product thus produced
BRPI0517157A (pt) composição, produto alimentìcio, composição alimentìcia, método de preparação de um produto e uso de uma composição
FI20050371L (fi) Sementti-betoniseos, menetelmä sen valmistamiseksi ja menetelm kiveystuotteiden valmistamiseksi
AU2003227445A1 (en) Method of purifying metal salt, method of deacidifying titanium material and method of producing the same
NO20052095D0 (no) Cellefri produksjon av glukosamin.
GB0216509D0 (en) Production of polyketides and other natural products
PL370193A1 (pl) Sos paprykowy i sposób wytwarzania sosu paprykowego
AU2003232368A8 (en) 1,2-diaza-dibenzoazulenes as inhibitors of tumour necrosis factor production and intermediates for the preparation thereof

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties