ATE358423T1 - Methode zum vorbereiten von getränke - Google Patents

Methode zum vorbereiten von getränke

Info

Publication number
ATE358423T1
ATE358423T1 AT02767641T AT02767641T ATE358423T1 AT E358423 T1 ATE358423 T1 AT E358423T1 AT 02767641 T AT02767641 T AT 02767641T AT 02767641 T AT02767641 T AT 02767641T AT E358423 T1 ATE358423 T1 AT E358423T1
Authority
AT
Austria
Prior art keywords
infusion
substance
preparing drinks
liquid
preparing
Prior art date
Application number
AT02767641T
Other languages
English (en)
Inventor
Jess Edward Rugeris
Original Assignee
Jess Edward Rugeris
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jess Edward Rugeris filed Critical Jess Edward Rugeris
Application granted granted Critical
Publication of ATE358423T1 publication Critical patent/ATE358423T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels or liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
AT02767641T 2001-09-14 2002-09-16 Methode zum vorbereiten von getränke ATE358423T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0122248.8A GB0122248D0 (en) 2001-09-14 2001-09-14 A method for use in preparing a drink

Publications (1)

Publication Number Publication Date
ATE358423T1 true ATE358423T1 (de) 2007-04-15

Family

ID=9922104

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02767641T ATE358423T1 (de) 2001-09-14 2002-09-16 Methode zum vorbereiten von getränke

Country Status (13)

Country Link
US (2) US20050103024A1 (de)
EP (1) EP1424909B1 (de)
JP (1) JP2005502374A (de)
CN (1) CN1555229A (de)
AT (1) ATE358423T1 (de)
BR (1) BR0212537A (de)
CA (1) CA2460405A1 (de)
DE (1) DE60219331T2 (de)
ES (1) ES2284921T3 (de)
GB (2) GB0122248D0 (de)
MX (1) MXPA04002475A (de)
WO (1) WO2003024251A1 (de)
ZA (1) ZA200402018B (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050163892A1 (en) * 2004-01-28 2005-07-28 Robert Breslow Frozen additive for use with a heated beverage
JP5020481B2 (ja) * 2005-06-24 2012-09-05 村上 善人 氷の製造方法
ES2392009T3 (es) 2009-06-05 2012-12-03 Ecochroma Ag Aparato para preparar cubitos de hielo coloreados
US20140106033A1 (en) * 2012-10-12 2014-04-17 Matthew P. Roberts Beverage Supplement and Method for Making the Same
ITUB20154199A1 (it) * 2015-10-07 2017-04-07 Carpigiani Group Ali Spa Macchina e metodo per la realizzazione di prodotti liquidi e semiliquidi del tipo caldo o freddo.
JP7032015B2 (ja) * 2016-05-03 2022-03-08 ゼネラル・エレクトリック・カンパニイ 液体注入装置、および液体注入装置を有する圧縮機アセンブリ
IT201600074471A1 (it) 2016-07-15 2018-01-15 Ali Group Srl Carpigiani Macchina e metodo per la produzione di prodotti liquidi e semiliquidi del settore gelateria, pasticceria o ristorazione.
IT201600100869A1 (it) 2016-10-07 2018-04-07 Ali Group Srl Carpigiani Metodo e sistema di pulizia di una macchina per la realizzazione di prodotti alimentari liquidi e/o semiliquidi del settore gelateria, pasticceria o ristorazione
IT201700043975A1 (it) 2017-04-21 2018-10-21 Ali Group Srl Carpigiani Macchina e metodo per la produzione di prodotti liquidi e semiliquidi del settore gelateria.
PL423545A1 (pl) * 2017-11-22 2019-06-03 Januszewski Jan Fabryka Lodow Innowacyjna linia technologiczna do produkcji i konfekcji spożywczej, smakowej kostki lodu z zawartością naturalnego soku cytrynowego i innych soków naturalnych

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US2815287A (en) * 1956-04-20 1957-12-03 Margaret B Barnett Process for extracting the coloring matter from annatto seeds
US2963368A (en) * 1958-05-28 1960-12-06 Kwik Kafe Coffee Processors Of Method of producing a tea concentrate
US3108877A (en) * 1959-12-03 1963-10-29 Rand Dev Corp Tea product and method of making the same
GB1072733A (en) * 1963-08-26 1967-06-21 Grindstedvaerket As Citrus fruit derivatives
US3214128A (en) * 1963-11-08 1965-10-26 Gen Motors Corp Ice tray
US3207420A (en) * 1964-05-19 1965-09-21 Octaviano D Navarrete-Kindelan Container
US3336141A (en) * 1966-10-19 1967-08-15 Joseph L Frisina Natural pigment containing coloring emulsions and methods of making
US4118516A (en) * 1977-05-26 1978-10-03 International Flavors & Fragrances Inc. Use of caramel color for augmenting or enhancing or intensifying the color of natural red dyestuffs
US4320009A (en) * 1977-07-25 1982-03-16 Frito-Lay, Inc. Processed anthocyanin pigment extracts
US4132793A (en) * 1977-08-15 1979-01-02 International Flavors & Fragrances Inc. Stable red beet color composition
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JPH0363481A (ja) * 1989-08-01 1991-03-19 Harumi Yokogawa ハーブの花びらを埋蔵した飲料冷却用氷塊とハーブを埋蔵した飲料冷却用氷塊の製造法
JP3004193B2 (ja) * 1995-05-12 2000-01-31 義秀 萩原 植物の緑色色素物質
JP3572532B2 (ja) * 1995-09-25 2004-10-06 大協薬品工業株式会社 ブルーベリーエキス含有飲料
US5976588A (en) * 1996-09-05 1999-11-02 Dreyer's Grand Ice Cream, Inc. Food package with filling nozzle
JPH10215855A (ja) * 1997-02-01 1998-08-18 Junji Yasusato 泡盛および泡盛の製造方法、氷および氷の製造方法
JP3174830B2 (ja) * 1997-08-26 2001-06-11 勝三 素村 割り液不要な冷し酒用氷
JPH1175693A (ja) * 1997-09-04 1999-03-23 Duskin Co Ltd 冷温コーヒー飲料
JP4044998B2 (ja) * 1997-12-17 2008-02-06 財団法人覚誉会 インジルビンの製造方法
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JP2000154333A (ja) * 1998-11-20 2000-06-06 Tokai Sangyo Kk スピルリナからの色素の製造方法
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JP2000319535A (ja) * 1999-05-11 2000-11-21 Lion Corp カロテノイド系色素含有組成物の製造方法
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Also Published As

Publication number Publication date
EP1424909B1 (de) 2007-04-04
DE60219331D1 (de) 2007-05-16
DE60219331T2 (de) 2008-01-31
US20080006035A1 (en) 2008-01-10
GB2395417A (en) 2004-05-26
GB0405529D0 (en) 2004-04-21
WO2003024251A1 (en) 2003-03-27
GB2395417B (en) 2005-10-26
CA2460405A1 (en) 2003-03-27
GB0122248D0 (en) 2001-11-07
ES2284921T3 (es) 2007-11-16
ZA200402018B (en) 2005-03-14
MXPA04002475A (es) 2004-11-22
CN1555229A (zh) 2004-12-15
BR0212537A (pt) 2004-10-19
EP1424909A1 (de) 2004-06-09
JP2005502374A (ja) 2005-01-27
US20050103024A1 (en) 2005-05-19

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