NO20041798L - Fremgangsmate for konservering av matvarer og fremgangsmate for fremstilling av ikke-frosset vann - Google Patents

Fremgangsmate for konservering av matvarer og fremgangsmate for fremstilling av ikke-frosset vann

Info

Publication number
NO20041798L
NO20041798L NO20041798A NO20041798A NO20041798L NO 20041798 L NO20041798 L NO 20041798L NO 20041798 A NO20041798 A NO 20041798A NO 20041798 A NO20041798 A NO 20041798A NO 20041798 L NO20041798 L NO 20041798L
Authority
NO
Norway
Prior art keywords
frozen water
preparing frozen
preserving foods
food
preserving
Prior art date
Application number
NO20041798A
Other languages
English (en)
Other versions
NO325542B1 (no
Inventor
Kiyotaka Takahashi
Kiyotaka Miyauchi
Original Assignee
Morinaga Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga Milk Industry Co Ltd filed Critical Morinaga Milk Industry Co Ltd
Publication of NO20041798L publication Critical patent/NO20041798L/no
Publication of NO325542B1 publication Critical patent/NO325542B1/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00Preservation of milk or dairy products
    • A23B11/10Preservation of milk or milk preparations
    • A23B11/14Preservation of milk or milk preparations by freezing or cooling
    • A23B11/145Preservation of milk or milk preparations by freezing or cooling in packages
    • A23B11/1455Freezing in packages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00Preservation of milk or dairy products
    • A23B11/60Preservation of cheese or cheese preparations
    • A23B11/604Freezing; Treating cheese in frozen state; Thawing of frozen cheese
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/80Freezing; Subsequent thawing; Cooling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/80Freezing; Subsequent thawing; Cooling
    • A23B2/805Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
    • A23B2/8055Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/80Freezing; Subsequent thawing; Cooling
    • A23B2/85Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23B2/88Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid N2 at cryogenic temperature
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/066Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/10Coating with a protective layer; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04Freezing; Subsequent thawing; Cooling
    • A23B7/0425Materials not being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes
    • A23B7/0433Materials not being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/16Coating with a protective layer; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/08Batch production

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • Dairy Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
NO20041798A 2001-12-13 2004-04-30 Fremgangsmate for konservering av matvarer og fremgangsmate for fremstilling av ikke-frosset vann NO325542B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2001380369A JP3592668B2 (ja) 2001-12-13 2001-12-13 食品の保存方法および未凍結水の製造方法
PCT/JP2002/012322 WO2003049557A1 (fr) 2001-12-13 2002-11-26 Procede de conservation d'aliments et procede de production d'eau non congelee

Publications (2)

Publication Number Publication Date
NO20041798L true NO20041798L (no) 2004-04-30
NO325542B1 NO325542B1 (no) 2008-06-16

Family

ID=19187152

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20041798A NO325542B1 (no) 2001-12-13 2004-04-30 Fremgangsmate for konservering av matvarer og fremgangsmate for fremstilling av ikke-frosset vann

Country Status (14)

Country Link
US (1) US7524521B2 (no)
EP (1) EP1454541B1 (no)
JP (1) JP3592668B2 (no)
KR (1) KR100560001B1 (no)
CN (1) CN100372484C (no)
AT (1) ATE354976T1 (no)
AU (1) AU2002355039B2 (no)
CA (1) CA2465863C (no)
DE (1) DE60218523T2 (no)
DK (1) DK1454541T3 (no)
ES (1) ES2283622T3 (no)
NO (1) NO325542B1 (no)
NZ (1) NZ532192A (no)
WO (1) WO2003049557A1 (no)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4940410B2 (ja) * 2005-12-19 2012-05-30 アップル インコーポレイテッド ユーザ・ツー・ユーザレコメンダ
JP5075132B2 (ja) * 2006-02-10 2012-11-14 アップル インコーポレイテッド モバイルメディアプレーヤファイルに優先度を付けるためのシステムおよび方法
WO2008121557A1 (en) * 2007-03-30 2008-10-09 The Coca-Cola Company Methods for extending the shelf life of partially solidified flowable compositions
US7824725B2 (en) 2007-03-30 2010-11-02 The Coca-Cola Company Methods for extending the shelf life of partially solidified flowable compositions
JP4827788B2 (ja) * 2007-04-17 2011-11-30 三菱電機株式会社 冷蔵庫
WO2008129718A1 (ja) * 2007-04-17 2008-10-30 Mitsubishi Electric Corporation 冷蔵庫および冷凍保存方法
JP4775340B2 (ja) * 2007-07-20 2011-09-21 三菱電機株式会社 冷蔵庫
JP2009044981A (ja) * 2007-08-17 2009-03-05 Mitsubishi Electric Corp 冷凍方法および冷凍装置
KR101330449B1 (ko) * 2007-09-14 2013-11-15 엘지전자 주식회사 과냉각 방법 및 과냉각 장치
JP2009165392A (ja) * 2008-01-15 2009-07-30 Toyo Seikan Kaisha Ltd プラスチック容器入り凍結物およびその製造方法。
JP5203760B2 (ja) * 2008-03-21 2013-06-05 株式会社東芝 冷蔵庫
KR20110000836A (ko) 2009-06-29 2011-01-06 삼성전자주식회사 냉동 장치 및 그 제어 방법
JP4906979B1 (ja) * 2011-09-20 2012-03-28 オリエンタル酵母工業株式会社 ホイップ用冷凍生クリームの製造方法
US20140272017A1 (en) * 2013-03-15 2014-09-18 Cyrus A. SEPEHR Consumer oriented system for delivery of product including single-serving package for preservative-free frozen fruit pieces
JP6832585B2 (ja) * 2015-05-28 2021-02-24 ルセット・ナイン株式会社 乳又は乳製品の冷凍方法
JP2017081138A (ja) * 2015-10-30 2017-05-18 京セラドキュメントソリューションズ株式会社 画像形成装置及びプリントジョブ管理プログラム
CN107751713A (zh) * 2016-08-22 2018-03-06 九阳股份有限公司 一种食物营养冷冻方法
CN110953823A (zh) * 2019-10-30 2020-04-03 合肥晶弘电器有限公司 一种用于冰箱瞬冻存储的控制方法、冰箱
CN110701858A (zh) * 2019-10-30 2020-01-17 合肥晶弘电器有限公司 一种瞬冻储存的控制方法和冰箱
CN110701860A (zh) * 2019-10-30 2020-01-17 合肥晶弘电器有限公司 一种瞬冻室控制方法及冰箱
CN110953832A (zh) * 2019-10-30 2020-04-03 合肥晶弘电器有限公司 一种冰箱瞬冻储存控制方法及冰箱
CN110986456A (zh) * 2019-10-30 2020-04-10 合肥晶弘电器有限公司 一种制冷设备瞬冻控制方法及制冷设备
CN110953833A (zh) * 2019-10-30 2020-04-03 合肥晶弘电器有限公司 一种冰箱瞬冻储存控制方法及冰箱
CN110953825A (zh) * 2019-10-30 2020-04-03 合肥晶弘电器有限公司 一种用于冰箱瞬冻存储的控制方法、冰箱
CN110906683A (zh) * 2019-10-30 2020-03-24 合肥晶弘电器有限公司 一种瞬冻储存的控制方法和冰箱
CN112205563A (zh) * 2020-09-28 2021-01-12 中国科学院广州能源研究所 一种超冰温速冻食品保鲜方法
RU2767205C1 (ru) * 2022-01-13 2022-03-16 Общество с ограниченной ответственностью «КЬЮМИ» Способ приготовления блюд-полуфабрикатов в упаковке с возможностью их дальнейшего автоматизированного разогрева и/или доготовки

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56117065A (en) * 1980-02-16 1981-09-14 Hoshino Hiroshi Rapid cooling device
JPS5840043A (ja) * 1981-09-03 1983-03-08 Meiji Milk Prod Co Ltd 団粒氷入りアイスクリ−ムの連続的製造方法および装置
JPS5941391B2 (ja) * 1982-03-16 1984-10-06 ジプコム株式会社 食品の冷凍保存方法
JPS6291170A (ja) * 1985-06-05 1987-04-25 Jipukomu Kk 食品の冷凍保存方法
JPS62201565A (ja) * 1985-10-31 1987-09-05 Jipukomu Kk 大型食品の冷凍保存方法
JPS6391170A (ja) * 1986-10-06 1988-04-21 Fuji Photo Film Co Ltd 塗布方法
JPS63254945A (ja) 1987-04-10 1988-10-21 Showa Denko Kk 食品の冷凍法
US4832972A (en) * 1988-04-06 1989-05-23 Cornell Research Foundation, Inc. Process for preservation of fish
JP2515157B2 (ja) * 1989-07-14 1996-07-10 株式会社氷温 生鮮食品の低温貯蔵法
JPH04252171A (ja) * 1990-12-26 1992-09-08 Oozeki Kk 注ぐと凍る酒類
JPH04299965A (ja) * 1991-03-29 1992-10-23 Oozeki Kk 注ぐと凍る清涼飲料類
JPH0799991B2 (ja) 1991-12-17 1995-11-01 株式会社氷温 果実・野菜の貯蔵や輸送における予冷方法
JPH06303954A (ja) * 1993-04-21 1994-11-01 Japan Steel Works Ltd:The 食品の低温保存方法
JP3787171B2 (ja) 1995-03-15 2006-06-21 株式会社氷温 氷結点以下の温度帯における食品等の未凍結保存方法
WO1997018879A1 (en) * 1995-11-20 1997-05-29 Unilever Plc A process for supercooling
JPH09252739A (ja) * 1996-03-25 1997-09-30 Nakano Vinegar Co Ltd 豆腐様食品の製造方法及び豆腐様冷凍食品
JPH10171353A (ja) * 1996-12-13 1998-06-26 Katsuta Kimio 過冷却歴表示具、過高温歴表示具、過冷却・過高温歴表示具
US6305178B1 (en) * 1999-05-06 2001-10-23 Yuping Shi Continuous system of freeze concentration for aqueous solutions
JP2001086967A (ja) * 1999-09-22 2001-04-03 Airtech Japan Ltd 磁場,電場の変動を利用した冷凍方法及び冷凍庫
US7059140B2 (en) * 2001-12-12 2006-06-13 John Zevlakis Liquid milk freeze/thaw apparatus and method

Also Published As

Publication number Publication date
ES2283622T3 (es) 2007-11-01
CN100372484C (zh) 2008-03-05
CN1578630A (zh) 2005-02-09
NZ532192A (en) 2005-07-29
JP2003180314A (ja) 2003-07-02
AU2002355039B2 (en) 2007-05-17
AU2002355039A1 (en) 2003-06-23
US7524521B2 (en) 2009-04-28
DE60218523T2 (de) 2007-11-15
JP3592668B2 (ja) 2004-11-24
DE60218523D1 (de) 2007-04-12
NO325542B1 (no) 2008-06-16
DK1454541T3 (da) 2007-06-04
CA2465863A1 (en) 2003-06-19
CA2465863C (en) 2009-08-04
ATE354976T1 (de) 2006-03-15
WO2003049557A1 (fr) 2003-06-19
EP1454541A4 (en) 2005-10-19
EP1454541A1 (en) 2004-09-08
US20050003057A1 (en) 2005-01-06
KR20050044331A (ko) 2005-05-12
KR100560001B1 (ko) 2006-03-13
HK1068002A1 (en) 2005-04-22
EP1454541B1 (en) 2007-02-28

Similar Documents

Publication Publication Date Title
NO20041798L (no) Fremgangsmate for konservering av matvarer og fremgangsmate for fremstilling av ikke-frosset vann
EP2317256B1 (en) Equipment for ultra-rapid freezing of foods through direct metered contact with liquid nitrogen
KR830006915A (ko) 식품의 냉동 보존 방법(冷凍保存方法)
ES2359127T3 (es) Procedimiento de cocción y de enfriamiento de productos alimentarios e instalación para la aplicación de dicho procedimiento.
Haugland Industrial thawing of fish to improve quality, yield and capacity
ATE310395T1 (de) Verfahren zum gefrieren von früchten
CN207197024U (zh) 一种液氮冷冻设备的液氮控制系统
GB2395417B (en) A method for use in preparing a drink
JP2009044981A (ja) 冷凍方法および冷凍装置
GB0223339D0 (en) Freezing vegetables
CN101999443A (zh) 一种无水蓝莓原果罐头的制作方法
WO2004091304A3 (en) Process and plant for the production of sealed packages of homemade-style ice cream
WO2002045529A3 (en) Method of freezing salted meat products
CN222187473U (zh) 一种鸡排加工用冷冻装置
WO2004092667A3 (fr) Procédé de détermination de paramètres de fonctionnement d'une installation comprenant une enceinte de refroidissement
CN215904953U (zh) 一种预包装臭鳜鱼冷链物流盒
ATE84196T1 (de) Verfahren und einrichtung zum kuehlen und gefrieren von wasserhaltigen lebensmitteln.
ATE340514T1 (de) Schokolade
DK0500673T3 (da) Spiseligt fedtprodukt med lavt fedtindhold og fremgangsmåde til dets fremstilling
MXPA04004728A (es) Soluto preacondicionado para su uso en procesos criogenicos.
CN205274239U (zh) 用于鸡爪冷藏的盛装装置
Heldman et al. Food freezing history
PH22022050846U1 (en) Sour cream vacuum fried squid heads
Vintilă et al. Research on freezing behaviour of some strawberry fruit grown in Romania.
SE0202588L (sv) Choklad

Legal Events

Date Code Title Description
MM1K Lapsed by not paying the annual fees