ATE361673T1 - Speiseeis - Google Patents

Speiseeis

Info

Publication number
ATE361673T1
ATE361673T1 AT03251437T AT03251437T ATE361673T1 AT E361673 T1 ATE361673 T1 AT E361673T1 AT 03251437 T AT03251437 T AT 03251437T AT 03251437 T AT03251437 T AT 03251437T AT E361673 T1 ATE361673 T1 AT E361673T1
Authority
AT
Austria
Prior art keywords
ice cream
confection
ice
weight
emulsifier
Prior art date
Application number
AT03251437T
Other languages
English (en)
Inventor
Jean-Marc Maurice Edouar Seven
Susan Todd
Deborah Jane Towell
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE361673T1 publication Critical patent/ATE361673T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
AT03251437T 2002-03-28 2003-03-11 Speiseeis ATE361673T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02252322 2002-03-28

Publications (1)

Publication Number Publication Date
ATE361673T1 true ATE361673T1 (de) 2007-06-15

Family

ID=28799727

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03251437T ATE361673T1 (de) 2002-03-28 2003-03-11 Speiseeis

Country Status (10)

Country Link
US (1) US7435435B2 (de)
AT (1) ATE361673T1 (de)
AU (1) AU2003203289B2 (de)
BR (1) BR0300895A (de)
CA (1) CA2423392C (de)
DE (1) DE60313691T2 (de)
ES (1) ES2286386T3 (de)
IL (1) IL154885A (de)
MX (1) MXPA03002678A (de)
ZA (1) ZA200302161B (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2789993C (en) 2003-04-11 2016-02-16 Cargill, Incorporated Pellet systems for preparing beverages
US7687094B2 (en) * 2004-02-26 2010-03-30 Frozen North Trading, Inc. Frozen dessert product
US20100062134A1 (en) * 2004-02-26 2010-03-11 David Hart Melvin Alcohol based frozen dessert product
AT7780U1 (de) * 2004-09-01 2005-08-25 Stefan Krichbaum Computermaus
ES2378823T3 (es) * 2005-03-21 2012-04-18 Nestec S.A. Procedimiento para la fabricación de confecciones de confitería, aireadas, congeladas
ATE510463T1 (de) * 2005-04-19 2011-06-15 Unilever Nv Verfahren zur herstellung von gefrorenen belüfteten süssspeisen
CA2614287A1 (en) * 2005-07-25 2007-02-01 Telefonaktiebolaget Lm Ericsson (Publ) Means and methods for improving the handover characteristics of radio access networks
US20070110855A1 (en) * 2005-11-15 2007-05-17 Mosey Thomas R Cup with Self Contained Utensil for Cryogenically Frozen Dessert Particles
DE602007011020D1 (de) * 2006-10-19 2011-01-20 Unilever Nv Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür
ES2585234T3 (es) * 2006-12-05 2016-10-04 Unilever N.V. Confites congelados con un bajo contenido en sólidos totales y procedimientos de producción de los mismos
ES2540749T3 (es) * 2006-12-05 2015-07-13 Unilever N.V. Productos de confitería congelados con bajo contenido de sólidos totales y sus procedimientos de producción
US20090077980A1 (en) * 2007-09-25 2009-03-26 Stan Jones Method and system for forming beaded ice cream products
EP2130439B1 (de) * 2008-06-05 2013-04-10 Unilever PLC Gefrorene Süßwaren
EP2454538A2 (de) * 2009-07-17 2012-05-23 Unilever PLC Verfahren für ausstellung und verkauf tiefgekühlter lebensmittel
US9339051B2 (en) 2010-08-10 2016-05-17 Gelato Fresco, Inc. Alcohol containing frozen dessert product
US9392808B2 (en) 2012-06-15 2016-07-19 Gelato Fresco, Inc. Process and composition for making an alcohol-containing frozen comestible

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3582357A (en) 1969-03-24 1971-06-01 Pillsbury Co Edible mix composition for producing an aerated product
US4031261A (en) * 1973-04-16 1977-06-21 The Pillsbury Company Preparation of fat-containing beverages
JPS6019976B2 (ja) 1978-02-08 1985-05-18 雪印乳業株式会社 氷片入り冷菓の製造法
EP0023152B1 (de) * 1979-07-20 1983-02-02 Unilever Plc Verfahren zur Herstellung von zusammengesetztem Eiskonfekt
US4724153A (en) 1985-09-26 1988-02-09 General Foods Corporation Soft-frozen water-ice formulation
US4826656A (en) 1987-02-24 1989-05-02 Pioneer Potato Company, Inc. Soft-frozen water ices
US4832976A (en) * 1987-11-19 1989-05-23 General Foods Corporation Frozen, low-solids, quiescently-frozen confection
US5126156A (en) 1989-03-06 1992-06-30 Jones Curt D Method of preparing and storing a free flowing, frozen alimentary dairy product
GB9107835D0 (en) 1991-04-12 1991-05-29 Unilever Plc Food product
US5215777A (en) 1991-05-16 1993-06-01 Ault Foods Limited Process for producing low or non fat ice cream
US5246725A (en) 1992-02-03 1993-09-21 Tish's Italian Specialties, Inc. Spoonable frozen food product
TR26703A (tr) 1992-04-24 1995-05-15 Unilever Nv PARTIKüL HALINDE DONDURULMUS SEKERLEME.
IES64697B2 (en) 1994-04-08 1995-08-23 Leaf Ireland Ltd Improvements in and relating to confectionery products and method of manufacture thereof
WO1996029896A1 (en) 1995-03-29 1996-10-03 Jones Curt D Dropper assembly for liquid feed and method of feeding liquid composition to a freezing chamber
GB9515773D0 (en) 1995-08-01 1995-10-04 Unilever Plc Preparation of food materials
CA2236676C (en) 1995-11-06 2005-04-05 Unilever Plc Process for the preparation of an ice confection
CN1080095C (zh) 1996-05-31 2002-03-06 尤尼利弗公司 包衣的冷冻糖食制品及其制造方法
JP2001520518A (ja) 1997-04-22 2001-10-30 ジャーマンタウン インターナショナル リミティド 粒状ゲルを含む食用組成物
US5968582A (en) 1998-02-20 1999-10-19 Nestec S.A. Molded frozen bar
GB9825446D0 (en) * 1998-11-21 1999-01-13 St Brendan S Irish Cream Lique A thermoreversible food product
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
NL1012820C2 (nl) 1999-08-13 2001-02-14 Friesland Brands Bv Bevroren voedingsmiddel met verbeterde verwerkbaarheid alsmede een werkwijze ter bereiding daarvan.
US6432466B2 (en) 2000-01-14 2002-08-13 Dreyer's Grand Ice Cream, Inc. Frozen dessert products and method of production
AU2001281463A1 (en) 2000-03-16 2001-09-24 The Regents Of The University Of California Chemoselective ligation
EP1343386A2 (de) * 2000-11-21 2003-09-17 Cargill, Inc. Modifiziertes ölsaatprodukt

Also Published As

Publication number Publication date
US20030228398A1 (en) 2003-12-11
AU2003203289A1 (en) 2003-10-23
ZA200302161B (en) 2004-09-20
BR0300895A (pt) 2004-08-17
DE60313691D1 (de) 2007-06-21
US7435435B2 (en) 2008-10-14
ES2286386T3 (es) 2007-12-01
DE60313691T2 (de) 2007-10-18
IL154885A (en) 2005-12-18
CA2423392C (en) 2011-03-15
MXPA03002678A (es) 2004-10-29
AU2003203289B2 (en) 2006-07-06
IL154885A0 (en) 2003-10-31
CA2423392A1 (en) 2003-09-28

Similar Documents

Publication Publication Date Title
DE60313691D1 (de) Speiseeis
MXPA05002456A (es) Crema para cocinar.
BR0111180A (pt) Artigo de confeitaria gelado e processo de preparação
DK0973408T3 (da) Spiseis med bløde tilsætninger
EP1967077A3 (de) Gefrorenes, mit Luft durchsetztes Produkt mit Sojaprotein
MX2009003810A (es) Productos alimenticios aireados congelados que comprenden fibras activas en la superficie.
DE60330887D1 (de) Speiseeis
WO2007072187A3 (en) Frozen composition based on yoghurt and fruit
WO2006044286A3 (en) Improved dispensing system for blended frozen food compositions
IL174747A0 (en) Aerated edible emulsion
WO2004103089A3 (en) Protein enhanced low carbohydrate snack food
FR2805439B1 (fr) Dessert glace hyperproteine hypocalorique
MX9302979A (es) Producto de postre congelado batido sin grasa.
SG158880A1 (en) Oily food material
WO2006096377A3 (en) Non-dairy, non-soy food product and methods of making
ES2152890A1 (es) Composicion de un helado con base grasa de aceite de oliva.
WO2002003810A3 (en) Creamy food preparation based on hard cheese
DE60233204D1 (de) Aufgeschäumtes gefrorenes produkt
DE602004029274D1 (de) Gefrorenes aufgeschlagenes konfektionsprodukt
DK200001909A (da) Frosset, beluftet konfektureprodukt
CR8502A (es) Postre lacteo liquido pourable
PL369532A1 (en) Fat continuous food product
BRPI0400822A (pt) Produto de confeitaria e unidade de varejo
WO2006106228A3 (fr) Substitut de pate a tartiner aux noisettes, sans matiere grasse ajoutee et/ou sans sucre ajoute
DK200000096U3 (da) Spiseprodukt

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties