ATE361673T1 - Speiseeis - Google Patents

Speiseeis

Info

Publication number: ATE361673T1
Authority: AT; Austria
Prior art keywords: ice cream; confection; ice; weight; emulsifier
Prior art date: 2002-03-28

Application number

AT03251437T

Other languages

English (en)

Inventor

Jean-Marc Maurice Edouar Seven

Susan Todd

Deborah Jane Towell

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2002-03-28

Filing date

2003-03-11

Publication date

2007-06-15

2003-03-11 Application filed by Unilever Nv filed Critical Unilever Nv

2007-06-15 Application granted granted Critical

2007-06-15 Publication of ATE361673T1 publication Critical patent/ATE361673T1/de

Links

235000009508 confectionery Nutrition 0.000 abstract 3
UHZZMRAGKVHANO-UHFFFAOYSA-M chlormequat chloride Chemical compound [Cl-].C[N+](C)(C)CCCl UHZZMRAGKVHANO-UHFFFAOYSA-M 0.000 abstract 1
239000003995 emulsifying agent Substances 0.000 abstract 1
239000008187 granular material Substances 0.000 abstract 1
239000007787 solid Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Confectionery (AREA)
Freezing, Cooling And Drying Of Foods (AREA)

AT03251437T 2002-03-28 2003-03-11 Speiseeis ATE361673T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP02252322		2002-03-28

Publications (1)

Publication Number	Publication Date
ATE361673T1 true ATE361673T1 (de)	2007-06-15

Family

ID=28799727

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT03251437T ATE361673T1 (de)	2002-03-28	2003-03-11	Speiseeis

Country Status (10)

Country	Link
US (1)	US7435435B2 (de)
AT (1)	ATE361673T1 (de)
AU (1)	AU2003203289B2 (de)
BR (1)	BR0300895A (de)
CA (1)	CA2423392C (de)
DE (1)	DE60313691T2 (de)
ES (1)	ES2286386T3 (de)
IL (1)	IL154885A (de)
MX (1)	MXPA03002678A (de)
ZA (1)	ZA200302161B (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP2888948B1 (de)	2003-04-11	2018-02-28	Cargill, Incorporated	Pellet-Systeme zur Herstellung von Getränken
US20100062134A1 (en) *	2004-02-26	2010-03-11	David Hart Melvin	Alcohol based frozen dessert product
US7687094B2 (en) *	2004-02-26	2010-03-30	Frozen North Trading, Inc.	Frozen dessert product
AT7780U1 (de) *	2004-09-01	2005-08-25	Stefan Krichbaum	Computermaus
EP1709875B1 (de) *	2005-03-21	2012-02-08	Nestec S.A.	Verfahren zur Herstellung von gefrorenen belüfteten Süssspeisen
ES2363786T3 (es) *	2005-04-19	2011-08-16	Unilever N.V.	Procedimiento para la producción de productos de confitería aireados congelados.
CA2614287A1 (en) *	2005-07-25	2007-02-01	Telefonaktiebolaget Lm Ericsson (Publ)	Means and methods for improving the handover characteristics of radio access networks
US20070110855A1 (en) *	2005-11-15	2007-05-17	Mosey Thomas R	Cup with Self Contained Utensil for Cryogenically Frozen Dessert Particles
ES2356263T3 (es) *	2006-10-19	2011-04-06	Unilever Plc	Dulces aireados congelados y procedimiento de producción de los mismos.
ES2585234T3 (es) *	2006-12-05	2016-10-04	Unilever N.V.	Confites congelados con un bajo contenido en sólidos totales y procedimientos de producción de los mismos
ES2540749T3 (es) *	2006-12-05	2015-07-13	Unilever N.V.	Productos de confitería congelados con bajo contenido de sólidos totales y sus procedimientos de producción
US20090077980A1 (en) *	2007-09-25	2009-03-26	Stan Jones	Method and system for forming beaded ice cream products
ES2411430T3 (es) *	2008-06-05	2013-07-05	Unilever N.V.	Productos de confitería helados
WO2011006721A2 (en) *	2009-07-17	2011-01-20	Unilever Plc	Method for displaying and selling frozen edible products
US9339051B2 (en)	2010-08-10	2016-05-17	Gelato Fresco, Inc.	Alcohol containing frozen dessert product
US9392808B2 (en)	2012-06-15	2016-07-19	Gelato Fresco, Inc.	Process and composition for making an alcohol-containing frozen comestible

Family Cites Families (25)

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US3582357A (en)	1969-03-24	1971-06-01	Pillsbury Co	Edible mix composition for producing an aerated product
US4031261A (en) *	1973-04-16	1977-06-21	The Pillsbury Company	Preparation of fat-containing beverages
JPS6019976B2 (ja)	1978-02-08	1985-05-18	雪印乳業株式会社	氷片入り冷菓の製造法
EP0023152B1 (de) *	1979-07-20	1983-02-02	Unilever Plc	Verfahren zur Herstellung von zusammengesetztem Eiskonfekt
US4724153A (en)	1985-09-26	1988-02-09	General Foods Corporation	Soft-frozen water-ice formulation
US4826656A (en)	1987-02-24	1989-05-02	Pioneer Potato Company, Inc.	Soft-frozen water ices
US4832976A (en) *	1987-11-19	1989-05-23	General Foods Corporation	Frozen, low-solids, quiescently-frozen confection
US5126156A (en)	1989-03-06	1992-06-30	Jones Curt D	Method of preparing and storing a free flowing, frozen alimentary dairy product
GB9107835D0 (en)	1991-04-12	1991-05-29	Unilever Plc	Food product
US5215777A (en)	1991-05-16	1993-06-01	Ault Foods Limited	Process for producing low or non fat ice cream
US5246725A (en)	1992-02-03	1993-09-21	Tish's Italian Specialties, Inc.	Spoonable frozen food product
WO1993021779A1 (en)	1992-04-24	1993-11-11	Unilever Plc	Frozen confection
IES64697B2 (en)	1994-04-08	1995-08-23	Leaf Ireland Ltd	Improvements in and relating to confectionery products and method of manufacture thereof
MX9707372A (es)	1995-03-29	1998-03-31	Curt D Jones	Montaje cuentagotas para alimentar un liquido y metodo de alimentacion de la composicion liquida a una camara de refrigeracion.
GB9515773D0 (en) *	1995-08-01	1995-10-04	Unilever Plc	Preparation of food materials
HUP9903350A3 (en)	1995-11-06	2001-02-28	Unilever Nv	Process for the preparation of an ice confection
TR199802491T2 (xx)	1996-05-31	1999-02-22	Unilever N.V.	Bir dondurulmu� g�da �r�n�n�n imalat�.
WO1998047390A1 (en)	1997-04-22	1998-10-29	Germantown International Limited	Edible compositions including particulated gel
US5968582A (en)	1998-02-20	1999-10-19	Nestec S.A.	Molded frozen bar
GB9825446D0 (en) *	1998-11-21	1999-01-13	St Brendan S Irish Cream Lique	A thermoreversible food product
US6596333B1 (en)	1999-07-21	2003-07-22	Nestec S.A.	Process for producing aerated frozen products
NL1012820C2 (nl)	1999-08-13	2001-02-14	Friesland Brands Bv	Bevroren voedingsmiddel met verbeterde verwerkbaarheid alsmede een werkwijze ter bereiding daarvan.
WO2001050879A1 (en)	2000-01-14	2001-07-19	Dreyer's Grand Ice Cream, Inc.	Frozen dessert products and method of production
US6570040B2 (en)	2000-03-16	2003-05-27	The Regents Of The University Of California	Chemoselective ligation
EP1343386A2 (de) *	2000-11-21	2003-09-17	Cargill, Inc.	Modifiziertes ölsaatprodukt

2003
- 2003-03-11 ES ES03251437T patent/ES2286386T3/es not_active Expired - Lifetime
- 2003-03-11 AT AT03251437T patent/ATE361673T1/de not_active IP Right Cessation
- 2003-03-11 DE DE60313691T patent/DE60313691T2/de not_active Expired - Lifetime
- 2003-03-12 IL IL15488503A patent/IL154885A/en not_active IP Right Cessation
- 2003-03-18 ZA ZA200302161A patent/ZA200302161B/xx unknown
- 2003-03-25 CA CA2423392A patent/CA2423392C/en not_active Expired - Fee Related
- 2003-03-26 BR BR0300895-9A patent/BR0300895A/pt not_active IP Right Cessation
- 2003-03-27 MX MXPA03002678A patent/MXPA03002678A/es active IP Right Grant
- 2003-03-28 US US10/402,086 patent/US7435435B2/en not_active Expired - Lifetime
- 2003-03-28 AU AU2003203289A patent/AU2003203289B2/en not_active Ceased

Also Published As

Publication number	Publication date
AU2003203289A1 (en)	2003-10-23
IL154885A (en)	2005-12-18
ES2286386T3 (es)	2007-12-01
IL154885A0 (en)	2003-10-31
CA2423392C (en)	2011-03-15
BR0300895A (pt)	2004-08-17
CA2423392A1 (en)	2003-09-28
US20030228398A1 (en)	2003-12-11
AU2003203289B2 (en)	2006-07-06
US7435435B2 (en)	2008-10-14
DE60313691D1 (de)	2007-06-21
ZA200302161B (en)	2004-09-20
MXPA03002678A (es)	2004-10-29
DE60313691T2 (de)	2007-10-18

Legal Events

Date	Code	Title	Description
2007-11-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

Publication	Publication Date	Title
DE60313691D1 (de)	2007-06-21	Speiseeis
MXPA05002456A (es)	2005-10-18	Crema para cocinar.
BR0111180A (pt)	2003-06-10	Artigo de confeitaria gelado e processo de preparação
NO994772D0 (no)	1999-09-30	Iskrem med blöte tilförte ingredienser
EP1967077A3 (de)	2008-10-01	Gefrorenes, mit Luft durchsetztes Produkt mit Sojaprotein
AR064435A2 (es)	2009-04-01	Un helado congelado aireado y un granizado congelado aireado
WO2007072187A3 (en)	2007-10-04	Frozen composition based on yoghurt and fruit
WO2006044286A3 (en)	2007-02-22	Improved dispensing system for blended frozen food compositions
IL174747A0 (en)	2006-08-20	Aerated edible emulsion
WO2004103089A8 (en)	2005-02-03	Protein enhanced low carbohydrate snack food
FR2805439B1 (fr)	2003-02-28	Dessert glace hyperproteine hypocalorique
MX9302979A (es)	1995-01-31	Producto de postre congelado batido sin grasa.
SG158880A1 (en)	2010-02-26	Oily food material
WO2006096377A3 (en)	2008-01-17	Non-dairy, non-soy food product and methods of making
ES2152890A1 (es)	2001-02-01	Composicion de un helado con base grasa de aceite de oliva.
ATE481881T1 (de)	2010-10-15	Gefrorenes aufgeschlagenes konfektionsprodukt
BR0207998A (pt)	2004-03-02	Produto congelado aerado
WO2002003810A3 (en)	2002-05-10	Creamy food preparation based on hard cheese
DK200001909A (da)	2001-06-24	Frosset, beluftet konfektureprodukt
PL369532A1 (en)	2005-05-02	Fat continuous food product
BRPI0400822A (pt)	2005-08-23	Produto de confeitaria e unidade de varejo
WO2006106228A3 (fr)	2007-02-08	Substitut de pate a tartiner aux noisettes, sans matiere grasse ajoutee et/ou sans sucre ajoute
DK200000096U3 (da)	2000-07-14	Spiseprodukt
EP1245156A3 (de)	2003-12-17	Essbare wasserfreie fett-basierte Systeme
UA51236A (uk)	2002-11-15	Арахісове масло