ATE361675T1 - Verfahren zur herstellung eines cysteinhaltigen lebensmittels - Google Patents
Verfahren zur herstellung eines cysteinhaltigen lebensmittelsInfo
- Publication number
- ATE361675T1 ATE361675T1 AT04251364T AT04251364T ATE361675T1 AT E361675 T1 ATE361675 T1 AT E361675T1 AT 04251364 T AT04251364 T AT 04251364T AT 04251364 T AT04251364 T AT 04251364T AT E361675 T1 ATE361675 T1 AT E361675T1
- Authority
- AT
- Austria
- Prior art keywords
- food material
- cysteine
- producing
- food containing
- containing cysteine
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 5
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 title abstract 4
- 235000018417 cysteine Nutrition 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 239000000463 material Substances 0.000 abstract 4
- 238000000034 method Methods 0.000 abstract 3
- 229940041514 candida albicans extract Drugs 0.000 abstract 2
- 108010068906 gamma-glutamylcysteine Proteins 0.000 abstract 2
- 239000012138 yeast extract Substances 0.000 abstract 2
- RITKHVBHSGLULN-CRCLSJGQSA-N γ-glutamylcysteine Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@H](CS)C(O)=O RITKHVBHSGLULN-CRCLSJGQSA-N 0.000 abstract 2
- 239000000284 extract Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 210000005253 yeast cell Anatomy 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
- A23L31/10—Yeasts or derivatives thereof
- A23L31/15—Extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2003062660 | 2003-03-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE361675T1 true ATE361675T1 (de) | 2007-06-15 |
Family
ID=32767882
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT04251364T ATE361675T1 (de) | 2003-03-10 | 2004-03-10 | Verfahren zur herstellung eines cysteinhaltigen lebensmittels |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US7160570B2 (de) |
| EP (1) | EP1457120B1 (de) |
| CN (1) | CN100346719C (de) |
| AT (1) | ATE361675T1 (de) |
| BR (1) | BRPI0400697B1 (de) |
| DE (1) | DE602004006330T2 (de) |
| MY (1) | MY149300A (de) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MY142328A (en) * | 2002-03-26 | 2010-11-15 | Ajinomoto Kk | CANDIDA UTILIS CONTAINING y-GLUTAMYLCYSTEINE |
| CA2773842A1 (en) * | 2009-09-29 | 2011-04-07 | Dsm Ip Assets B.V. | Process for producing cysteine and/or glutathione from cystine employing yeast |
| US8524302B2 (en) * | 2009-11-02 | 2013-09-03 | Pepsico | Natural flavour enhancers and methods for making same |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2830415B2 (ja) * | 1990-08-03 | 1998-12-02 | 味の素株式会社 | フレーバー組成物の製造法 |
| JP3733585B2 (ja) * | 1998-11-26 | 2006-01-11 | 味の素株式会社 | 食品の風味増強用素材の製造法 |
| JP4453057B2 (ja) * | 2000-05-17 | 2010-04-21 | 味の素株式会社 | システイニルグリシン高含有食品素材および食品の風味増強剤の製造法 |
| MY128920A (en) * | 2000-05-25 | 2007-02-28 | Ajinomoto Kk | METHOD FOR PRODUCING y-GLUTAMYLCYSTEINE |
-
2004
- 2004-03-04 BR BRPI0400697-6A patent/BRPI0400697B1/pt not_active IP Right Cessation
- 2004-03-08 MY MYPI20040782A patent/MY149300A/en unknown
- 2004-03-10 DE DE602004006330T patent/DE602004006330T2/de not_active Expired - Lifetime
- 2004-03-10 CN CNB2004100387260A patent/CN100346719C/zh not_active Expired - Lifetime
- 2004-03-10 US US10/796,055 patent/US7160570B2/en not_active Expired - Lifetime
- 2004-03-10 AT AT04251364T patent/ATE361675T1/de not_active IP Right Cessation
- 2004-03-10 EP EP04251364A patent/EP1457120B1/de not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| MY149300A (en) | 2013-08-30 |
| EP1457120A3 (de) | 2004-09-22 |
| CN100346719C (zh) | 2007-11-07 |
| DE602004006330D1 (de) | 2007-06-21 |
| DE602004006330T2 (de) | 2008-01-10 |
| BRPI0400697A (pt) | 2004-12-07 |
| BRPI0400697B1 (pt) | 2015-07-28 |
| US20040247771A1 (en) | 2004-12-09 |
| US7160570B2 (en) | 2007-01-09 |
| EP1457120B1 (de) | 2007-05-09 |
| EP1457120A2 (de) | 2004-09-15 |
| CN1550157A (zh) | 2004-12-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EA200600050A1 (ru) | Способы получения инсулина в растениях | |
| DK1201749T3 (da) | Fremgangsmåde til fremstilling af humane bruskimplantater ved hjælp af in vitro dyrkede chondrocytter | |
| ATE476400T1 (de) | Verfahren zur herstellung einer zusammensetzung enthaltend mindenstens ein dehydratisierungsprodukt eines hydrogenisierten zuckers | |
| EA200801859A1 (ru) | Неводная композиция стабильного витамина "c", способ ее приготовления и применения | |
| EP1679964A4 (de) | Zusammensetzungen mit bzw. verfahren zur verwendung von sirna-amphipathischen verbindungen und polykationen | |
| BRPI0613543B8 (pt) | Método para produção de 1,3-propanodiol usando glicerol bruto, um subproduto da produção de biodiesel | |
| WO2005067734A3 (en) | Process for the production of compositions containing ribonucleotides and their use as flavouring agents | |
| DE502004003576D1 (de) | Verfahren zur herstellung von cu(in,ga)se2-einkristallinem pulver und dieses pulver enthaltende monokornmembran-solarzelle | |
| ATE280824T1 (de) | Verfahren zur herstellung von gamma- glutamylcystein | |
| DK1733024T3 (da) | Fremgangsmåde til fremstilling af en cellesammensætning indeholdende epithelceller | |
| TW200744477A (en) | Brewing soy sauce with few smell of soy sauce and the preparation method thereof | |
| PE20030599A1 (es) | FERMENTO QUE PRODUCE y-GLUTAMILCISTEINA | |
| ATE361675T1 (de) | Verfahren zur herstellung eines cysteinhaltigen lebensmittels | |
| EP3419413B1 (de) | Verfahren zur anzucht von fotosynthetischen organismen unter verwendung einer co2-quelle | |
| ATE530634T1 (de) | Verfahren zur herstellung von s-adenosyl-l- methionin enthaltender trockenhefe und zusammensetzung zur oralen aufnahme | |
| BRPI0409801A (pt) | método para produzir ácido l-glutámico por fermentação | |
| Jeong-Hwan et al. | Effect of culture conditions on astaxanthin formation in red yeast Xanthophyllomyces dendrorhous mutant JH1 | |
| ATE385252T1 (de) | Verfahren zur herstellung von granulatförmigen zusammensetzungen | |
| CN112973434A (zh) | 一种相变溶剂强化微藻固定燃煤烟气co2和资源化转化的方法 | |
| KR100501835B1 (ko) | 규소 또는 철을 배제시킨 담수 녹조 클로렐라 고밀도배양배지 | |
| JP2008099578A (ja) | 亜鉛酵母およびその製造方法 | |
| ATE549304T1 (de) | Verfahren zur herstellung eines molke enthaltenden düngemittels | |
| ATE555850T1 (de) | Methode zur stabilisierung eines nickel katalysators | |
| CN104645803A (zh) | 鱼类养殖污水除臭剂 | |
| BR0306014A (pt) | Levedura, método para produzir uma levedura na qual a gama -glutamilcisteìna é acumulada, alimento ou bebida, extrato de levedura, e, método para produzir um alimento ou bebida contendo gama-glutamilcisteìna ou cisteìna |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |