ATE361675T1 - Verfahren zur herstellung eines cysteinhaltigen lebensmittels - Google Patents

Verfahren zur herstellung eines cysteinhaltigen lebensmittels

Info

Publication number
ATE361675T1
ATE361675T1 AT04251364T AT04251364T ATE361675T1 AT E361675 T1 ATE361675 T1 AT E361675T1 AT 04251364 T AT04251364 T AT 04251364T AT 04251364 T AT04251364 T AT 04251364T AT E361675 T1 ATE361675 T1 AT E361675T1
Authority
AT
Austria
Prior art keywords
food material
cysteine
producing
food containing
containing cysteine
Prior art date
Application number
AT04251364T
Other languages
English (en)
Inventor
Hiroaki Nishiuchi
Yuki Nishimori
Yasushi Nishimura
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Application granted granted Critical
Publication of ATE361675T1 publication Critical patent/ATE361675T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10Yeasts or derivatives thereof
    • A23L31/15Extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00Edible extracts or preparations of fungi; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14Yeasts or derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/175Amino acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
AT04251364T 2003-03-10 2004-03-10 Verfahren zur herstellung eines cysteinhaltigen lebensmittels ATE361675T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2003062660 2003-03-10

Publications (1)

Publication Number Publication Date
ATE361675T1 true ATE361675T1 (de) 2007-06-15

Family

ID=32767882

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04251364T ATE361675T1 (de) 2003-03-10 2004-03-10 Verfahren zur herstellung eines cysteinhaltigen lebensmittels

Country Status (7)

Country Link
US (1) US7160570B2 (de)
EP (1) EP1457120B1 (de)
CN (1) CN100346719C (de)
AT (1) ATE361675T1 (de)
BR (1) BRPI0400697B1 (de)
DE (1) DE602004006330T2 (de)
MY (1) MY149300A (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY142328A (en) * 2002-03-26 2010-11-15 Ajinomoto Kk CANDIDA UTILIS CONTAINING y-GLUTAMYLCYSTEINE
CA2773842A1 (en) * 2009-09-29 2011-04-07 Dsm Ip Assets B.V. Process for producing cysteine and/or glutathione from cystine employing yeast
US8524302B2 (en) * 2009-11-02 2013-09-03 Pepsico Natural flavour enhancers and methods for making same

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2830415B2 (ja) * 1990-08-03 1998-12-02 味の素株式会社 フレーバー組成物の製造法
JP3733585B2 (ja) * 1998-11-26 2006-01-11 味の素株式会社 食品の風味増強用素材の製造法
JP4453057B2 (ja) * 2000-05-17 2010-04-21 味の素株式会社 システイニルグリシン高含有食品素材および食品の風味増強剤の製造法
MY128920A (en) * 2000-05-25 2007-02-28 Ajinomoto Kk METHOD FOR PRODUCING y-GLUTAMYLCYSTEINE

Also Published As

Publication number Publication date
MY149300A (en) 2013-08-30
EP1457120A3 (de) 2004-09-22
CN100346719C (zh) 2007-11-07
DE602004006330D1 (de) 2007-06-21
DE602004006330T2 (de) 2008-01-10
BRPI0400697A (pt) 2004-12-07
BRPI0400697B1 (pt) 2015-07-28
US20040247771A1 (en) 2004-12-09
US7160570B2 (en) 2007-01-09
EP1457120B1 (de) 2007-05-09
EP1457120A2 (de) 2004-09-15
CN1550157A (zh) 2004-12-01

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Legal Events

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