ATE361679T1 - Ersatzproduktkonzentrat und flüssiges ersatzprodukt von ei - Google Patents

Ersatzproduktkonzentrat und flüssiges ersatzprodukt von ei

Info

Publication number: ATE361679T1
Authority: AT; Austria
Prior art keywords: egg; protein; replacement product; concentrate; liquid
Prior art date: 2003-02-21

Application number

AT03075500T

Other languages

English (en)

Inventor

Amerongen Ivo Antonius Van

Janos Bodor

Gerardus Matthijssen

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2003-02-21

Filing date

2003-02-21

Publication date

2007-06-15

2003-02-21 Application filed by Unilever Nv filed Critical Unilever Nv

2007-06-15 Application granted granted Critical

2007-06-15 Publication of ATE361679T1 publication Critical patent/ATE361679T1/de

Links

239000012141 concentrate Substances 0.000 title abstract 4
239000007788 liquid Substances 0.000 title abstract 3
HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 4
235000013601 eggs Nutrition 0.000 abstract 4
102000002322 Egg Proteins Human genes 0.000 abstract 3
108010000912 Egg Proteins Proteins 0.000 abstract 3
235000018102 proteins Nutrition 0.000 abstract 3
108090000623 proteins and genes Proteins 0.000 abstract 3
102000004169 proteins and genes Human genes 0.000 abstract 3
108010073771 Soybean Proteins Proteins 0.000 abstract 2
235000012000 cholesterol Nutrition 0.000 abstract 2
235000014103 egg white Nutrition 0.000 abstract 2
210000000969 egg white Anatomy 0.000 abstract 2
229940001941 soy protein Drugs 0.000 abstract 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
102000014171 Milk Proteins Human genes 0.000 abstract 1
108010011756 Milk Proteins Proteins 0.000 abstract 1
150000001720 carbohydrates Chemical class 0.000 abstract 1
235000021239 milk protein Nutrition 0.000 abstract 1
235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
239000008158 vegetable oil Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
- A23J1/09—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs separating yolks from whites
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/35—Egg substitutes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Biochemistry (AREA)
Meat, Egg Or Seafood Products (AREA)
Food-Manufacturing Devices (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Dairy Products (AREA)

AT03075500T 2003-02-21 2003-02-21 Ersatzproduktkonzentrat und flüssiges ersatzprodukt von ei ATE361679T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP03075500A EP1452098B1 (de)	2003-02-21	2003-02-21	Ersatzproduktkonzentrat und flüssiges Ersatzprodukt von Ei

Publications (1)

Publication Number	Publication Date
ATE361679T1 true ATE361679T1 (de)	2007-06-15

Family

ID=32748898

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT03075500T ATE361679T1 (de)	2003-02-21	2003-02-21	Ersatzproduktkonzentrat und flüssiges ersatzprodukt von ei

Country Status (18)

Country	Link
US (1)	US6878394B2 (de)
EP (1)	EP1452098B1 (de)
JP (1)	JP4476994B2 (de)
KR (1)	KR101091293B1 (de)
CN (1)	CN1323613C (de)
AT (1)	ATE361679T1 (de)
AU (1)	AU2003268844B8 (de)
BR (1)	BRPI0406595A (de)
CA (1)	CA2449906C (de)
DE (1)	DE60313732T2 (de)
ES (1)	ES2286379T3 (de)
IL (1)	IL169197A (de)
MX (1)	MXPA03011105A (de)
PL (1)	PL209669B1 (de)
PT (1)	PT1452098E (de)
RU (1)	RU2324393C2 (de)
WO (1)	WO2004073423A1 (de)
ZA (1)	ZA200504862B (de)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AU2005213851B2 (en) *	2004-02-13	2007-11-01	Unilever Plc	Egg replacer composition and method for making a bakery product therewith
EP1725122A4 (de) *	2004-02-27	2009-08-19	Byron Food Science Pty Ltd	Eiartiges nahrungsmittelprodukt
US7927648B2 (en) *	2004-06-28	2011-04-19	Archer Daniels Midland Company	Composition and method for enhancing eggs
DE602005011843D1 (de) *	2004-11-01	2009-01-29	Unilever Nv	Verfahren zur zubereitung eines lebensmittels und ein gefrorenes oder gekühltes halbfertiglebensmittelprodukt enthaltende verpackung
JP2008524266A (ja) *	2004-12-22	2008-07-10	コラロームインコーポレイティド	天然の水−不溶性カプセル化組成物及びその製造法
CZ300182B6 (cs) *	2005-05-06	2009-03-11		Zpusob výroby potravinárské hmoty z vajecných bílku
US20090258133A1 (en) *	2005-11-14	2009-10-15	Janos Bodor	Mayonnaise Product and a Process for Preparing It
US7476410B2 (en) *	2006-03-03	2009-01-13	Conagra Foods Rdm, Inc.	Stable meat product for a food product environment and a method for making such a product
US7476407B2 (en) *	2006-03-03	2009-01-13	Conagra Foods Rdm, Inc.	Pasteurized refrigerated liquid egg and stable meat product and a method for making such a product
US7476409B2 (en) *	2006-03-03	2009-01-13	Conagra Foods Rdm, Inc.	Color stable meat product for an egg product
US8287930B2 (en)	2007-08-08	2012-10-16	Archer Daniels Midland Company	Free-flowing egg replacement product and process of making same
BR112012004420A2 (pt) *	2009-09-02	2015-09-01	Team Foods Colombia Sa	"composição com alto teor proteico para a indústria alimentícia"
RU2450549C1 (ru) *	2011-01-25	2012-05-20	Руслан Мусаевич Аммаев	Заменитель яичного порошка
CN102326795B (zh) *	2011-08-23	2013-09-04	李伟莉	一种鸡蛋替代品及其制备方法
WO2013067453A1 (en) *	2011-11-02	2013-05-10	Beyond Eggs, Inc.	Plant-based egg substitute and method of manufacture
ES2380965B1 (es) *	2012-03-08	2013-01-24	Miguel Roca Molinas	Composición sustitutiva del huevo, reconstitución de huevo, producto alimenticio y procedimiento de reconstitución correspondiente
RU2536135C1 (ru) *	2013-08-29	2014-12-20	Общество С Ограниченной Ответственностью "Макарон-Сервис"	Композиция заменителя яиц
WO2016032346A1 (en) *	2014-08-29	2016-03-03	Johnson Peter Stuart	Novel food product and method of use
US20160106134A1 (en)	2014-10-16	2016-04-21	Boguslaw Krzysztof SZOSTAK	Homogenised product for particular nutritional uses
EP3629753B1 (de) *	2017-06-01	2024-12-18	The Veggletto Company Pty Limited	Eifreie nahrungsmittelprodukte mit simuliertem ei
FI128824B (en) *	2019-07-25	2020-12-31	Avena Nordic Grain Oy	A process for preparing a vegetable protein ingredient
JP2022530422A (ja) *	2019-04-22	2022-06-29	パーフェクト・デイ・インコーポレイテッド	卵代替品及び卵代替品を含む組成物、並びにこれらを製造する方法
US12096784B2 (en)	2019-07-11	2024-09-24	Clara Foods Co.	Protein compositions and consumable products thereof
US20210059284A1 (en)	2019-09-03	2021-03-04	Prairie Tide Diversified Inc.	Aquafaba composition and methods of manufacture
JP7045507B1 (ja) *	2021-04-07	2022-03-31	キユーピー株式会社	液卵代替組成物及び加熱凝固物
JP6963707B1 (ja) *	2021-04-23	2021-11-10	キユーピー株式会社	液卵代替組成物及び加熱凝固物
FI129771B (en) *	2021-04-27	2022-08-15	Solar Foods Oy	Egg replacement food product and method of producing thereof
US20250040579A1 (en)	2021-11-25	2025-02-06	Neggst Foods Gmbh	Vegan-based egg white substitute product
DE102021130974A1 (de)	2021-11-25	2023-05-25	Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung eingetragener Verein	Eigelb-Ersatzprodukt auf veganer Basis
JP2023131018A (ja) *	2022-03-08	2023-09-21	株式会社Two	卵様食品、卵様食品の製造方法、及び卵様食品における色調調整方法
US20230240343A1 (en) *	2022-03-27	2023-08-03	Michael Vernon Bateman	Versatile Culinary Formulation
CN117296983A (zh) *	2023-10-10	2023-12-29	上海交通大学	一种高水分含量的植物蛋白挤出物及其制备方法
PL447975A1 (pl) *	2024-03-08	2025-09-15	Wojciech Starowicz	Zamiennik jaja kurzego niezawierający składników pochodzenia zwierzęcego
EP4656060A1 (de)	2024-05-29	2025-12-03	Neggst Foods GmbH	Eiersatzprodukt auf veganer basis in form eines gekochten eies
WO2025247989A1 (en)	2024-05-29	2025-12-04	Neggst Foods Gmbh	Poached egg substitute product on vegan basis

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4046922A (en) *	1974-05-20	1977-09-06	The Quaker Oats Company	Shelf stable, semi-moist simulated egg
NZ183822A (en) *	1976-05-03	1980-05-08	Itt	Method for preparing a lipoprotein emulsion :an egg yolk replacer
US4360537A (en) *	1976-05-03	1982-11-23	International Telephone And Telegraph Corporation	Lipoprotein emulsions for food use and methods for preparing the same
US4103038A (en) *	1976-09-24	1978-07-25	Beatrice Foods Co.	Egg replacer composition and method of production
US4238519A (en) *	1978-12-18	1980-12-09	Stauffer Chemical Company	Egg albumen extender prepared from derived protein-containing compositions and additives
SU876085A1 (ru) *	1980-02-13	1981-10-30	Всесоюзный Научно-Исследовательский Институт Молочной Промышленности	Способ получени микробного белкового продукта
US4511588A (en) *	1983-04-20	1985-04-16	Asahi-Matsu Foods Inc.	Preservable granular tofu (soybean curd) and the process of production thereof
GB8506846D0 (en) *	1985-03-15	1985-04-17	Bio Isolates Ltd	Egg substitutes
US5192566A (en) *	1988-05-06	1993-03-09	Cox James P	Whole poultry egg analogue composition and method
US5340601A (en) *	1990-07-11	1994-08-23	Eustathios Vassiliou	Simulated egg-yolk compositions, products, and methods of making
US6007856A (en) *	1997-08-08	1999-12-28	The Procter & Gamble Company	Oil-in-water dispersions of β-carotene and other carotenoids stable against oxidation prepared from water-dispersible beadlets having high concentrations of carotenoid
US6726951B2 (en) *	1999-10-01	2004-04-27	James Stewart Campbell	Egg concentrate product and methods for making and utilizing the same

2003
- 2003-02-21 AT AT03075500T patent/ATE361679T1/de not_active IP Right Cessation
- 2003-02-21 EP EP03075500A patent/EP1452098B1/de not_active Expired - Lifetime
- 2003-02-21 ES ES03075500T patent/ES2286379T3/es not_active Expired - Lifetime
- 2003-02-21 DE DE60313732T patent/DE60313732T2/de not_active Expired - Lifetime
- 2003-02-21 PT PT03075500T patent/PT1452098E/pt unknown
- 2003-11-19 CA CA002449906A patent/CA2449906C/en not_active Expired - Fee Related
- 2003-12-02 MX MXPA03011105A patent/MXPA03011105A/es active IP Right Grant
- 2003-12-12 AU AU2003268844A patent/AU2003268844B8/en not_active Ceased
- 2003-12-17 US US10/738,175 patent/US6878394B2/en not_active Expired - Fee Related
2004
- 2004-02-05 JP JP2006501783A patent/JP4476994B2/ja not_active Expired - Lifetime
- 2004-02-05 ZA ZA200504862A patent/ZA200504862B/en unknown
- 2004-02-05 KR KR1020057015398A patent/KR101091293B1/ko not_active Expired - Fee Related
- 2004-02-05 WO PCT/EP2004/001180 patent/WO2004073423A1/en not_active Ceased
- 2004-02-05 CN CNB2004800043213A patent/CN1323613C/zh not_active Expired - Fee Related
- 2004-02-05 BR BR0406595-6A patent/BRPI0406595A/pt active Search and Examination
- 2004-02-05 RU RU2005129331/13A patent/RU2324393C2/ru not_active IP Right Cessation
- 2004-02-05 PL PL377186A patent/PL209669B1/pl not_active IP Right Cessation
2005
- 2005-06-16 IL IL169197A patent/IL169197A/en not_active IP Right Cessation

Also Published As

Publication number	Publication date
WO2004073423A1 (en)	2004-09-02
PL209669B1 (pl)	2011-10-31
RU2005129331A (ru)	2006-02-10
CN1750763A (zh)	2006-03-22
EP1452098B1 (de)	2007-05-09
DE60313732D1 (de)	2007-06-21
CA2449906C (en)	2009-03-24
ZA200504862B (en)	2006-08-30
BRPI0406595A (pt)	2005-12-20
JP4476994B2 (ja)	2010-06-09
JP2006518201A (ja)	2006-08-10
IL169197A (en)	2010-11-30
RU2324393C2 (ru)	2008-05-20
DE60313732T2 (de)	2008-01-24
US6878394B2 (en)	2005-04-12
PL377186A1 (pl)	2006-01-23
KR20050103299A (ko)	2005-10-28
HK1087598A1 (en)	2006-10-20
AU2003268844B8 (en)	2005-07-21
PT1452098E (pt)	2007-06-12
CA2449906A1 (en)	2004-08-21
KR101091293B1 (ko)	2011-12-07
CN1323613C (zh)	2007-07-04
AU2003268844B2 (en)	2005-05-19
US20040166230A1 (en)	2004-08-26
EP1452098A1 (de)	2004-09-01
ES2286379T3 (es)	2007-12-01
AU2003268844A1 (en)	2004-09-09
MXPA03011105A (es)	2004-12-07

Legal Events

Date	Code	Title	Description
2007-11-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

Publication	Publication Date	Title
DE60313732D1 (de)	2007-06-21	Ersatzproduktkonzentrat und flüssiges Ersatzprodukt von Ei
Gilbert et al.	2011	Effect of proteins from different sources on body composition
Torrezan et al.	2007	Effects of high pressure on functional properties of soy protein
KR910019517A (ko)	1991-12-19	액상 커피 화이트너(whitener)
Gbadamosi et al.	2012	Amino acid profile, protein digestibility, thermal and functional properties of Conophor nut (Tetracarpidium conophorum) defatted flour, protein concentrate and isolates
CO5550400A2 (es)	2005-08-31	Formulaciones entericas
CO4960626A1 (es)	2000-09-25	Producto similar a mayonesa y procedimiento para su elaboracion
ATE128352T1 (de)	1995-10-15	Diät zur besserem ueberleben von kranken mit sepsis.
AR013594A1 (es)	2001-01-10	Proceso para producir un sabor a carne y el metodo para saborizar un producto alimenticio con dicho sabor a carne
ATE354972T1 (de)	2006-03-15	Lipid mischungen und lebensmittel, enthaltend ölsäure und omega-6 fettsäuren, die die intramyozelluläre lipidkonzentration erhöhen
ES2045770T3 (es)	1994-01-16	Composicion comestible de proteinas del suero desnaturalizadas.
GB0120552D0 (en)	2001-10-17	Cryogenic crystallisation of solid fats
MXPA03010033A (es)	2004-02-27	Emulsion comestible de aceite en agua que tiene contenido reducido de aceite.
ATE94342T1 (de)	1993-10-15	Diaetetisches nahrungsmittel fuer patienten mit niereninsuffizienz.
DE60327880D1 (de)	2009-07-16	Therapeutische anwendungen von beta-casein a2 und nahrungsergänzung mit beta-casein a2
IT1303262B1 (it)	2000-11-06	Pasta alimentare arricchita in proteine vegetali.
DK0970614T3 (da)	2003-10-06	Et kornbaseret levnedsmiddel, navnlig til humant forbrug
Fung et al.	2003	Plant-based diets: what should be on the plate?
RU93045766A (ru)	1995-10-20	Композиция для приготовления мясорастительных консервов
DE602005020476D1 (de)	2010-05-20	Pflanzenfetthaltige geschäumte öl-in-wasser-emulsion
WO2006004603A3 (en)	2006-05-04	Processed meats comprising dietary fiber gel
NO20062794L (no)	2006-06-15	Naeringsprodukt og fremgangsmate til a redusere olje- og fettinnhold i stekt mat
CN205408673U (zh)	2016-08-03	玉米脱粒机
IT1261172B (it)	1996-05-09	Composizione per l'alimentazione di soggetti, neonati ed adulti che non tollerano le proteine del latte vaccino e della soia e/o il lattosio.
ATE321463T1 (de)	2006-04-15	Diätetisches milch- und sojaersatzprodukt